西方飲食文化英語介紹課件

1、LOGOThe cultureofWestern dietProducer:XXX1Contents1The diet idea 2The diet structure3The table mannersTablewareDish orderTable sitting2LOGOThe diet idea 飲食觀念Rational diet ideaContrastfocusonthe“style”ofChinesefood,Westernfoodisarationalconcept.Theythinkthenutritionmustbeensurednomatterwhatcolor,arom

2、a,tasteandshapeis.TheyjustpayattentiontothequantityofHeat,VitaminandProtein對比注重“味道”的中國飲食，西方秉持的是一種理性飲食觀念。他們認為不論食物的色、香、味、形如何，而營養(yǎng)一定要得到保證,他們只講究攝取多少熱量，維生素，蛋白質(zhì)等等釋義：1. rational adj.神智清楚的; 理性的; 理智的; 合理的; n.合理的事物; 數(shù)有理數(shù); 懂道理的2.nutrition n.營養(yǎng)，滋養(yǎng); 營養(yǎng)品; 營養(yǎng)學; 食物;3. aroma n.芳香，香味; 氣派，風格34.protein n.化朊，蛋白（質(zhì)）; adj.蛋

3、白質(zhì)的LOGOThe diet idea 飲食觀念Although the food is tasted so monotonousand even tasteless compared with Chinese delicate fine dining, their reasons tell them that they must eat the food due to the nutrition.即便口味千篇一律，甚至比起中國的美味佳肴來，簡直單調(diào)得如同嚼蠟，但理智告訴他們：一定要吃下去，因為有營養(yǎng)。釋義：1.monotonous adj.（聲音，話語）單調(diào)的，無抑揚頓挫的; 枯燥無味的4

4、LOGOThe diet idea 飲食觀念How about Chinese diet?5LOGOThe diet idea 飲食觀念ChinaChinese diet is a sense of beauty diet and pays attention to the “color, flavor, taste”（色香味俱全）regardless of the nutrition.Chinese people hankerfor a diet which is just the “mood” that is difficult for one to say anything.（追求感性飲

5、食）Now Chinese people pay more attention to Medicated diet and Diet Therapy.（藥膳和食療）釋義：1,.hanker vi.渴望; 渴望得到，渴求2. Therapy n.治療，療法，療效; 心理治療，治療力; 6LOGOthe diet structure 飲食結(jié)構(gòu)In Western countries, they uphold the nomadicculture lineages, so the animal food is traditional diet .Familiar with birth, vegeta

6、bles offen appears in the form of salad.They designed to eat large pieces of meat and whole piece of chicken.西方國家秉承著游牧民族文化血統(tǒng)，傳統(tǒng)飲食習俗以動物性食料為主，蔬菜很多時候以前菜沙拉的方式出現(xiàn)。他們專吃大塊肉和整塊雞等。釋義：1.nomadic adj.游牧的; 流浪的; 2.Lineages ?l?ni?d? n.血統(tǒng)，世系3. Salad n.色拉;混合色拉; 拌色拉的青菜7LOGOthe diet structure 飲食結(jié)構(gòu)three meals a day in t

7、he WestBreakfast8LOGOthe diet structure 飲食結(jié)構(gòu)Lunch9LOGOthe diet structure 飲食結(jié)構(gòu)Dinner10LOGOthe table manners 用餐禮儀1.The tableware 餐具Put forks(叉子）on the left of main plate, and put knives and spoons（勺子）on the right.Put the salad plate on the left od main plate.11LOGOthe table manners 用餐禮儀12LOGOthe table

8、 manners 用餐禮儀2. Dish order First courseDessertSoupSaladSide orderMain course13LOGOthe table manners 用餐禮儀First course 頭盤14LOGOthe table manners 用餐禮儀?Soup 湯15LOGOthe table manners 用餐禮儀?Side order 副菜A variety of fresh and sea water fish, shellfish and soft animal, aquaticdishes with eggs, bread, cake box are known as a side order.各種各樣的淡水和海水魚類，貝類和軟體動物，水生菜，雞蛋，面包，蛋糕盒，稱為副菜釋義：1.aquatic ?kw?t?k adj.水產(chǎn)的; 水上