中國(guó)傳統(tǒng)食物介紹英文版

1、TraditionalChineseFoodTherearesomanytraditionalandspecialChinesefoods,accordingtothefolkculture,district,religion,andfestival.Forthefamousclassesdividedbydistrict,therearestyleofGuangdong,Beijing,Shanghai,Sichuan,North-West,andsoon.orbyfolk,therearekajia,Yunan,Fujian,etc.Theseallabovementionedstyles

2、arewell-knownintheworldwide.Here,introducesomespecialdishes,perhapsyouhavehadit,oryouhaveneverheard:Doufu（豆腐）DoufuisthemostpopularfoodinChineseSociety.Itisalsothemainfoodinafamingfamily.Therecipeshown:UnicornDoufuwithYunnanHam（烹調(diào)方法：云南火腿釀豆腐）MajorIngredients:Beancurd,YunnanHam,BlackMushroomsSteamedFis

3、h（清蒸魚(yú)）Chinesealwaysmakethefishrecipesbysteamingstyle.Justonlywithsomelightsoysauceandsomeseasoning.（用黃豆醬以及一些調(diào)料即可）Therecipeshown:SteamedSnakeheadinChaozhouStyle（潮州菜形式煮）MajorIngredients:Snakehead,PreservedLemon,SpringOnionDimSum（點(diǎn)心，蝦餃）DimSumisthemostfamousfoodinworld-wide.ItisaGuangdongStylesnackwhich

4、servedaslightmeal.Therecipeshown:SteamShrimpDumplingMajorIngredients:Shrimps,Pork,WheatFlourforpastryLobster（龍蝦）LobsteristhefamousstyleseafoodinHongKong.Somedifferencefromthetraditionalwesternchefsstyle.Therecipeshown:LobsterinHighStockMajorIngredients:Lobster,ChickenStock,Garlic（大蒜）DarkRiceVinegarW

5、ithGinger（姜醋黑米）YouperhapshaveneverheardthisthisisGuangdongstyle.Itisasupplementarydietforwomenwhoisweak,newmother.（給虛弱或者產(chǎn)后媽媽食用）Therecipeshown:PigsForeHandsinVinegarandGingerIngredients:SweetDarkRiceVinegar,PigsHands,Egg,GingerEggsInTea（茶葉蛋）ThisisaveryspecialsnackofGuangdong.Itisverynicefoodforthepar

6、ty,gathering,withbeer.Therecipeshown:EggsInChineseTeaIngredients:Eggs,ChineseDarkTeaFestiveDishes（節(jié)日食品）Becauseofthepoorandhardlifestylecharacterofafarmingsociety,theChinesefarmingfamilieswouldhavefoodwhichwerebeinggetfromthefarmingfield,suchas,potatoes,tomatoes,vegetable,sweetcorn,mushrooms,etc.So,t

7、heChinesewillhavemanydishesofmeatrecipeslikeChicken,Pork,Fishthattheydonothaveinthenormaldays.Thearesomespecialsnack,ortobesaid,festivalfoodwillbemadeduringtheChinesefestivals,SuchasSweet-StickCakeandTurnipPastryinLunarNewYear,GlutinousRiceTamaleinDragonBoatFestival,MoonCakeinMiddleAutumnFestival,et

8、c,andSteamedBunstotheBirthdaypersonMainFood（主食）Generally,wecandividedthefarmingproductsofmainfoodinChinainto3styles,thoseare,RiceinSouthernandEasternChina,WheatinNorthernChinaandSweetCorninMiddle,Northern,WesternChina.Becauseoftheirfarmingproducts,thepeoplelivinginSouthernChinawillhaverice,congeeorr

9、icenoodleastheirmainfood,andwhowillhavewheatmadeproductslikeBun,noodle,pancakeinNorthernChina.Thepopulacewholivingonseasideandlakesidewillhaveseafoodorlakefishesasmeals.Ofcourse,peoplecanhaveanyfoodastheywantnowaday.TasteDependsOnClimate（氣候影響下的口味）ThereisabigdifferenceaboutthedietsbetweenNorthernandS

10、outhernChina,thatis,thedishesmadebyNorthernChefsareinheaviertasteandthosearecomparablylightinSouthernChefsrecipes,sometimes,wesayitistastyassweetandfreshinSouthernChinesefood.IntheNorthernandWesternProvincesofChinalikeLingxia,hebei,Sichuan,Shenxi,andYunnan,thedietsaremadeinhotandspicy,becauseofthehu

11、midcoldweatherandhighaltitude,Chinesepeoplewonderthattoperspireisagoodmethodforpreventingdiseasescausedbyhumidityandcold.ChinesedumplingisoneofthemostimportantfoodsinSpringFestvial.SincetheshapeofChinesedumplingsissimilartoancientChinesegoldorsilveringots,theysymbolizewealth.Traditionally,themembers

12、ofafamilygettogethertomakedumplingsduringtheNewYearsEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.ChinesedumplingisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.Chinesedumplingisadeliciousfood.Youcanmake

13、avarietyofChinesedumplingsusingdifferentfillingsbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.Makingdumplingsisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartedtomakedumplingswhentheywerekidsinthefamily,somostChineseknowhowtomakedumplings.Theworldweliveinisfullofva

14、riedcultures&traditions,eachonefeaturingtheirownuniquewayofcooking&henceofferingadiversifiedtaste.Chinesecookingisoneamongthemostfollowedones.Asanation,Chinahasseveralfestivalsandtraditions.Accordinglytheyhavevarieddishesforeachevent.InAmerica,Chineseskillsofcookingarelookeduponasanart.Forcenturiest

15、ogether,theirdeliciousdelicaciesareticklingthetastebudsoftheAmericans.HereareafewkeyfeaturesofChinesecooking:Chinesecookingisrelativelyquiteeasyandquick.ThespecialtiesinChineseitemsarecategorizedasperthenationsculture,festivals&districts.Someexamplesaresteamedfish,Doufu,darkvinegarriceservedwithging

16、er,dinsum,etc.CookedteaisthemostpreferreddrinkwiththeChinesecuisine.Inchina,differentvarietiesofteaareplanted,hence,itbecomesapartoftheirdailyroutine.ThebasicingredientsofChinesefoodarewaterand/oroil.Chinesecookingtakescareofeveryonespersonalizedtastesasthefooditemsthatcanbeaddedtothesedishesarequit

17、eoptionalandcanbemodifiedasperanindividualschoice.Therecipecenterson-simplymixingtherightitemstomatchuptoonestaste.TheChineserecipesdonotinvolvelotofspices.Theyratherfocusontheuseofflavoringslikecloves,aniseed,gingerrootandSichuanpeppercorn.Mostoft,theChinesechefspreferusingmoreofsoysauce,Shaoxingwi

18、neandoystersauce.Theseaddtotheflavorandmakethefoodmorepresentable.Cookingtheingredientsmainlyinvolvessomeenlistedcookingtechniques.Theseareshallowfrying,stir-frying,roasting,deepfrying,steaming,redcookingandstewing.Stirfryingimpliesfryingthefoodataveryhighheatinverylittleoil.Inthiscasethefoodiscooke

19、dquitequicklyasitisnecessarilyslicedinverysmallsizedpieces.Incaseofsteaming,Chinesecookingtraditionallyinvolvestheuseofbamboosteamers.Thebamboosteamersconsistofastackontheirtopsoastosteamseveralitemssimultaneously.Tocookthelargerpiecesofmeat,redcookingisthetrickusedinChinesecooking.Lastbutnottheleas

20、t,Chinesefoodfeaturestwokeyingredientsthatarenoodlesandrice.PeopleacrosstheglobeidentifytheChineseculinarywithnoodlesandrice.Theyarenotonlyfasttocookbutarealsoquitegoodtotaste.Frombeinganindispensablefractionoftherestaurantindustryworldwide,tothehouseholdsacrosstheglobe,theChinesecuisineislovedbyone

21、andall.Itisquitesimpletocookandwithsometipsandtricks,allofuscanlearnthisculturalcooking.TheeasternandwesterncookingculturesWesterncookingbyfarisconsideredthemoreeasierthanEasterncooking.Thiscouldbeattributedtoseveralreasons.Inwesterncookingtheingredientsusedareavailableinternationallyandisgenerallyu

22、sedacrosscontinentsandthereforeaccesstoingredientsiseasier.Evenintermsofcookingitselfitisfareasierasrelevantelectricalappliancesareeasilyavailable,aswellasitiseasytouse.Useofsuchappliancesiscertainlynotatedioustaskandisvirtuallyatthepushofabutton.Ofcoursecertainamountofcarewillhavetobetakenintheuseo

23、fanyappliancebutingeneraluseofelectricalappliancehasbecomeawayoflifeinthewesternworldratherthananexception,duetotheunsophisticatednatureofusingtheappliances.Inwesterncookingculture,thevegetablesareusuallyavailableworldwide.Preparationofsuchvegetablesarecommontochefsinmostpartsoftheworld.Westerndishe

24、scanbepreparedinanypartoftheworldtothesamestandardsaswhereitoriginatedfrom.Easterncookingcultureissomewhatcomplexduetoseveralreasons.Oneofthereasonsissomeoftheingredientsarenotavailableeasily.HoweverduetothediversenatureofingredientstheEasternfoodisconsideredexotic.Thevariedclimaticconditionsrangingfromthetopicstothealpines,hashelpedtobroadentheavailabilityofaromaticingredientsFurtherintheEastthefoodissodiversethatnotonlyisthereregionalandcountrydifferencesbutalsodifferenceswithinthecountryitself.Indiaisaverygoodexamplewheretherefoodthatisconsumedinth