英語課件教學(xué)西餐禮儀

1、西餐禮儀教學(xué) 英語學(xué)校Western Table Manner 西餐禮儀Having a seatOrdering Food Western tablewareAt tableHaving a seat入座進(jìn)餐時(shí)幫助女士入座。在女士未入座之前不要搶先入座。入座后將椅子靠近餐桌。 很多基督徒家庭進(jìn)餐前有禱告的習(xí)慣。注意觀察主人或主婦，如果他們低下頭去，你也應(yīng)隨從他們。女主人拿起餐巾時(shí)，你也應(yīng)拿起餐巾，打開一半，攤放在膝蓋上。Pull out chairs to seat the women when you are eating together. Do not sit down before

2、all the ladies are seated. Pull your chair up and sit close to the table after sitting down. It is customary to say grace before the meal begins in many Christian homes. Watch the host or hostess. If they bow their heads, join them. When the hostess takes her napkin, open your napkin in half and lay

3、 it across your lap.Ordering food點(diǎn)餐 西餐在菜單的安排上與中餐有很大不同。以舉辦宴會(huì)為例，中餐宴會(huì)除近10種冷菜外，還要有熱菜 68種，再加上點(diǎn)心甜食和水果，顯得十分豐富。而西餐雖然看著有 6、7道，似乎很繁瑣，但每道一般只有一種，對(duì)許多人來說，點(diǎn)西餐菜還是比較陌生的。 下面就對(duì)上菜順序做一個(gè)簡(jiǎn)單介紹 Serving orderStarter 頭盤 soup 湯 main course 主菜 Dessert 甜點(diǎn)Drinks 飲料Rare 三分熟Medium 五分熟Medium well done 七分熟Well done 全熟常見英語點(diǎn)餐句型Dining a

4、t a Western Restaurant 在西餐店Ill have an iced tea with a lemon on the side please. 我要一杯?冰茶，加一片檸檬。Id like my steak well-done. 我的牛排要全熟的。 Id like a glass of champagne.我要一杯香檳。 I want to skip the starter. 我不要開胃菜 I want two sandwiches, one plain, the other with all trimmings. 我要兩個(gè)三明治，一個(gè)什么都不加，另一個(gè)什么佐料都加。weste

5、rn tableware餐具使用餐具吃飯時(shí)，首先從最外側(cè)開始，刀和叉是用來吃第二道菜及以后的菜的。最靠近盤子的餐具要留到最后用。 用匙舀湯時(shí)，匙要從里往外舀。湯快喝完了時(shí)，可將湯盤近身一側(cè)抬高一點(diǎn) 。When eating with silverware, start from the outside pieces, then use the utensils for each successive course. The pieces closest to the plate are for dessert. When having soup, move the spoon away fro

6、m you to spoon out the soup. When a little remains, you may raise slightly the side of the bowl close to you to scoop up what is left.把大塊食物，如牛排或排骨，一次切成若干小塊。（但有的人是喜歡一次切一小塊）刀要靠近叉使用，這樣更容易切割。 吃完東西時(shí)將刀叉對(duì)角放齊，置于盤子外側(cè)。不要靠在盤子上，而且刀刃應(yīng)該向里。Cut large pieces of food, such as steak or chops, into small pieces all at

7、one time. (Some people cut one piece at a time and some people cut the whole portion into little pieces at one time.) Use you knife close to the fork. This way, it is a lot easier to cut meat. Put your knife and fork diagonally on the further side of the plate when you have finished eating something. Do not place them leaning on the plate. The knife should always be placed the sharp edge in. At table用餐用餐中的禮儀中途要離開怎么辦才好？刀叉的放置法 用餐中用餐中想要休息時(shí)，可將刀和