國家開放大學(xué)(電大)理工英語4單元自測7

1、一、選擇填空：閱讀下面的對話或句子，從A、B、C三個(gè)選項(xiàng)中選出一個(gè)能填入空白處的最佳選項(xiàng)。題目 1 Do you eat porridge every dayB. No, sometimes I d have a cup of soybean milk, a boiled egg and a steamed bunfor my breakfast題目 2 So how can we buy safe food.C. When we choose food, we must remember to check its tag, confirming whether the basic infor

2、mation is marked on it題目 3 What would you like to have for breakfast . Would you like to have a tasteA. Twisted cruller, I bought it this morning正確題目 4The technology has several advantages earlierattempts to engineer meat invitro .B. in comparison to題目 5This, they argue, will be essential to the nee

3、ds of a booming population in decades to come and avoiding starvation.B. meeting題目 6二、閱讀理解：閱讀下面的短文，根據(jù)文章內(nèi)容從A、B C三個(gè)選項(xiàng)中選出一個(gè)最佳選項(xiàng)。（課外選材）According to experts, the advantage of modified food is that it helps in preventing the occurrence of allergies and also has a long shelf life. However, a major portion

4、of the population is against the consumption of genetically modified food and is concerned about its disadvantages. If you are also confused about the consumption of genetically modified food, read through the pros and cons given below and decide for yourself.Advantages of Genetically Modified Foods

5、 One of the most prominent advantages of genetically modified food is that it helps in controlling the occurrence of certain diseases. Certain foods cause allergy to people. Their genetic modification alters the DNA system of these foods, thereby making them non-allergic. Another major advantage of

6、such type of foods is that they grow faster than their traditionally grown counterparts. As a result, there is greater productivity and more food. A person need not bother about any additional costs, such as buying chemicals and pesticides, when it comes to genetically engineered food. The food is n

7、aturally pest-resistant. Farming these foods can be a great way to fight world hunger. Since these crops grow faster or more effectively, increased production would help countries wherein crops may not normally prosper because of less than desirable environmental conditions. The increased shelf life

8、 of these food products helps in reducing the quantity of rotten food.Disadvantages of Genetically Modified Foods The biggest disadvantage of genetically modified food is that they have harmful effects on the human body. The consumption of these genetically engineered foods can lead to development o

9、f diseases that are immune to antibiotics. Chances of developing cancer are high in people who regularly consume engineered food. Since it is an unnatural way of producing foods, there is an increased health hazard such as allergens, transfer of antibiotic resistance markers and unknown effects. Sin

10、ce the production of engineered food involves infusing animal genes in the crops and tampering with nature, it might not be good for consumption in the long run.1. How does genetically modified food control the occurrence of certain diseases 回答A. By cross-pollinating.B. By conventional crossbreeding

11、.C. By altering the DNA system of these foods.2. Do farmers need to buy any chemicals and pesticides if they plant genetically modified food 回答正確A. Yes, they need to. Because the food is not resist to pests.B. No, they don t need to. Because the food is naturally pest-resistant.C. No, they don t nee

12、d to. Because the chemicals and pesticides are provided by the government.3. Which statement is not the advantage of genetically modified food 回答A. It may have harmful effects on human body.B. Genetically modified food grows faster than their traditionally grown counterparts.C. Farming genetically m

13、odified food can help fight world hunger.4. What would happen to a person if he regularly consume geneticallymodified food回答A. He would get cold.B. He would lose some weight.C. He would have cancer.回答5. Which title is the best for this passageA. Can genetically modified foods combat world hungerB. G

14、enetically modified mood: our answer is noC. Genetically modified foods: pros and cons 解析：1. C2. B 。3. A4. C5. C一、選擇填空：閱讀下面的對話或句子，從A、B、C三個(gè)選項(xiàng)中選出一個(gè)能填入空白處的最佳選項(xiàng)。題目 1 I think the other reason can be identified from the industrialization of food production. . Some illegal traders care about nothing but ma

15、king money.C. Yes, you bet題目 2 What is s experience in food safety management .B. They are improving the legal system all the time and very strict in law enforcement 題目 4Animal farming about half of all human-caused greenhouse gases.C. accounts forD. count on題目 5Some illegal traders care about nothi

16、ng but .B. making money題目 6二、閱讀理解：閱讀下面的短文，根據(jù)文章內(nèi)容從A、日C三個(gè)選項(xiàng)中選出一個(gè)最佳選項(xiàng)?；卮?2050, the world's population 回答 to rise to 9 billion from just over 7 billion currently.Proponents of geneticallymodified foods say they are safe and can boostharvests 回答 in bad conditions by protecting against pests, weeds an

17、d drought. This, they argue, will be essential to meeting the needs of a booming population in decades to come and avoiding starvation.回答 Doug Gurian-Sherman, senior scientist for the food and environment program at the Union of Concerned Scientists, an advocacy group, said genetic engineering for i

18、nsect resistance has provided only a modest increase in yields since the 1990s and drought-resistant strains have only 回答 reduced losses from drought.解析：1. A2. B3. B4. C5. A題目 4You can have eggs or hard-boiled. B. fried 題目 5people are no longer worried about whether their food is safe or not they en

19、joy a better life.A. Only ifcan 正確題目 6二、閱讀理解：閱讀下面的短文，根據(jù)文章內(nèi)容進(jìn)行判斷，正確寫“ T”錯(cuò)誤寫“ F”。教材課文原文The Company Leading the Future of FarmingHere's a crazy idea: Combine bioprinting and tissue engineering to "print" animal products and tackle some of the planet's biggest problems. Animal farming,

20、 after all, accounts for about half of all human-caused greenhouse gases, taking place on one-third of the available, non-frozen land on Earth. All to feed people's appetites for 300 million tons of meat a year.Modern Meadowis a Missouri-based startup that engineers tissues to create lab-grown e

21、dible meat, in a process that eliminates many of the negative environment effects associated with traditional livestock practices.The company claims that by carefully layering mixtures of cells of different types in a specific structure, in-vitro meat production becomes feasible. It s set ashort-ter

22、m goal of printinga sliver of meat around two centimeters by one centimeter,and less than half a millimeter thick, which is edible.The company explains in a submission to the United States Department of Agriculture: “The technology has several advantages in comparison to earlier attempts to engineer

23、 meat in vitro. The bio-ink particles can be reproducibly prepared with mixtures of cells of different type. Printing ensures consistent shape, while post-printing structure formation and maturation in the bioreactor facilitates conditioning. ”However, it admits that the road ahead is strewn with di

24、fficulties. “The consumer acceptance of such products may not be withoutchallenges. We expect it will firstappeal to culinary early-adopter consumers and the segment of the vegetarian community that rejects meat for ethical reasons. With reduction in price, it can reach the masses with religious restrictions on meat consumption (people restrictedto Hindu, Kosher, Halal diets) and finally populations with limited access to safe meat production. ”Whatever the final outcome, lab-grown edible meat is no longer in the realm of science fiction. It is coming.1. Animal farming is re