《食品的添加劑》中地專業(yè)術(shù)語

實用標準文案《食品添加劑》中的專業(yè)術(shù)語一、食品增稠劑1.食品增稠劑:Foodthickeners2.天然增稠劑:Naturalthickeners3.合成增稠劑:Syntheticthickeners4.動物來源的增稠劑:Animalsourcesofthickeners5.植物來源的增稠劑:Plantsourcesofthickeners6.微生物來源的增稠劑:Microbesourcesofthickeners7．（非）離子性的增稠劑:(non-)Ionthickeners8.多肽類增稠劑:Peptidethickeners9.多糖類增稠劑:Polysaccharidesthickeners10．（非）凝膠性增稠:(non-)Gelthickeners11.增稠:thickening12.分散:dispersion13.穩(wěn)定:stable14.膠凝:gel15.澄清:clarification16.成膜:film17.保鮮:fresh-keeping18.持水:waterretention19.起泡性:foaming20.起霜:frosting21.結(jié)晶:crystal22.黏性:adhesive23.凝膠性:gelatinproperties24.協(xié)同性:coordination25.觸變性:thixotropy26.剪切力:shearforce27.明膠:Gelatin28酪蛋白酸鈉:Sodiumcaseinate29.殼聚糖:Chitosan30.甲殼素:Chitin精彩文檔實用標準文案31.阿拉伯膠:Arabicgum32.羅望子多糖膠:Tamarindgum33.卡拉膠:Carrageenan34.果膠:Pectin35.瓊脂:Agar36.海藻酸鈉:Sodiumalginate37.變性淀粉:Modifiedstarches38.黃原膠:Cornsugargum39.結(jié)冷膠:Gellangum40.β-環(huán)狀糊精:β-Cyclodextrine41.凝膠多糖:Curdlan42.羧甲基纖維素鈉:CMC-Na43.海藻酸丙二醇酯:Propyleneglycolalginate44.羧甲基淀粉鈉:CMS-Na45.羧甲基淀粉:Hydroxypropylstarch46.淀粉磷酸酯鈉:Sodiumstarchphosphate二、食品防腐劑1.食品防腐劑:Foodpreservatives2.食品腐敗:Foodspoilage3.食品霉變:Foodmildew4.食品發(fā)酵:Foodfermentation5.食品保藏:Foodpreservation6.殺菌劑:Microbicides7.保存劑:Saveagent8.有機化學(xué)防腐劑:Organicchemicalpreservatives9.無機化學(xué)防腐劑:Inorganicchemicalpreservatives10.酸型防腐劑:Acid preservatives精彩文檔實用標準文案11.酯型防腐劑:Esterpreservatives12.無機防腐劑:Inorganicpreservatives13.生物防腐劑:Biologicalpreservatives14.合成防腐劑:Syntheticpreservatives15.天然防腐劑:Naturalpreservatives16.微生物源天然食品防腐劑 :Microbesourcesofpreservatives17.動物源天然食品防腐劑 :Animalsourcesofpreservatives18.植物源天然食品防腐劑 :Plantsourcesofpreservatives19.礦物提取物:Mineralextracts20.天然有機化合物:Thenaturalorganiccompounds21.分配系數(shù):Partitioncoefficient22.水分活度:Wateractivity23.苯甲酸:Benzoicacid24.苯甲酸鈉:Sodiumbenzoate25.山梨酸:Sorbicacid26.山梨酸鉀:sorbicacidpotassiumsalt27.山梨酸鈉:sodiumsorbate28.山梨酸鈣:calciumsorbate29.對羥基苯甲酸酯類:EastersofP-hydroxybenzoicacid30.丙酸:Propionicacid31.丙酸鈉:Sodiumpropionate32.丙酸鈣:Calciumpropionate33.脫氫醋酸:Dehydroaceticacid34.乳酸鏈球菌素:Nisin35.聚賴氨酸Poly-lysine(PLL)36.魚精蛋白:Protemine37.溶菌酶:Lysozme38.曲酸:Kojicacid39.納他霉素:Natamycin精彩文檔實用標準文案40.殼聚糖:Chitosan41.蜂膠:Propolis42.貝殼提取物:Shellsextract43.防御素:Phylaxin44.昆蟲抗菌肽:Insectantimicrobialpeptides45.蚯蚓提取液:Earthwormsextract46.芥菜提取物：Mustardextract 47.胡椒提取物：Pepperextracts48.咖啡豆渣提取物:Coffeebeandregsextract49.過氧化氯:Chlorinedioxide50.漂白粉:Bleachingpowder51.次氯酸:Hypochloricacid52.次氯酸鈉:SodiumHypochlorite53.塞苯咪唑:Thiabendazole54.雙乙酸鈉:Sodiumdiaeetate55.過氧化氫:Hydrogenperoxide三、抗氧化劑1.抗氧化劑:Antioxidants2.油溶性抗氧化劑:Oilsolubleantioxidants3.水溶性抗氧化劑:Watersolubleantioxidants4.兼容性抗氧化劑:Alsosolubleantioxidants5.天然抗氧化劑:Naturalantioxidants6.人工合成抗氧化劑:Syntheticantioxidants7.自由基吸收劑:Freeradicalssorbents8.金屬離子螯合劑:Metalionchelatingagent9.氧清除劑:Oxygenscavenger10.單線態(tài)氧淬滅劑:Singletoxygenquencher精彩文檔實用標準文案11.甲基硅銅和甾醇抗氧化劑:Methyl silicone and sterolantioxidants12.過氧化物分解劑:Peroxidedecompositionagent13.紫外線吸收劑:Ultravioletrayabsorber14.多功能抗氧化劑:Multifunctionalantioxidants15.酶抗氧化劑:Enzymaticantioxidants16.香辛料:Spice17.中草藥:Chineseherbalmedicine18.增效劑:Synergisticagent19.油脂酸敗:Rancidityoil20.醛式酸敗:Aldehydetyperancidity21.酮式酸敗:Ketonetyperancidity22.丁基羥基茴香醚:Butylhydroxyanisol(BHA)23.二丁基羥基甲苯:Bibutylhydroxytoluene(BHT)24.沒食子酸丙酯:PropylGallate(PG)25.特丁基對苯二酚:Tert-Butylhydrogquinone(TBHQ)26.維生素 E:Ve 27.愈創(chuàng)樹脂:Guaiacumresin28.L-抗壞血酸:L-Ascorbicacid29.L-抗壞血酸鈉:Sodiumascorbate 30.植酸:Phyticacid31.櫟精:Quercetin 32.蘆丁:Rutin33.抗壞血酸棕櫚酸酯:Ascorbylpalmitate精彩文檔實用標準文案34.茶多酚:Teapolyphenols35.甘草抗氧化物:Antioxidantsofglycyrrhiza36.植物單寧:Planttannins 37.黃銅:Brass38.蜂膠:Propolis 39.姜黃素及其衍生物 :Curcuminanditsderivatives40.迷迭香提取物:Rosemaryextract41.銀杏葉提取物:Gingkoleafextrac 42.枸杞多糖:LBP43.木耳多糖:Agaricpolysaccharide四、水分保持劑、面粉處理劑、被膜劑、膠姆糖基礎(chǔ)劑1.水分保持劑:Waterretentionagent2.面粉處理劑:Flourtreatmentagent3.面粉漂白劑:Flourbleachingagent4.面粉增筋劑:Flourglutenagent5.面粉還原劑:Flourreducer6.面粉填充劑:Flourfiller7.被膜劑:Coatingagent8.膠姆糖:Chewinggum9.膠姆糖基礎(chǔ)劑:Chewinggumbaseagent10.正磷酸鹽:Isphosphate 11.焦磷酸鹽:Focalphosphate12.聚磷酸鹽: Gather phosphate 13.偏磷酸鹽: Partialphosphate14. 六偏磷酸鈉：Sixpartialsodium15.過氧化苯甲酰：Benzoylperoxide16.溴酸鉀:Potassium bromate 17.偶氮甲酰胺：Azodicarbonamide精彩文檔實用標準文案18.紫膠：Shellac19.嗎啉脂肪酸鹽：Morpholinefattyacidsalt20.石蠟：Paraffin21.白色油：Liquidparaffin22.海藻酸鈉：Ammonlumalgmate23.丁苯橡膠：Butadiene-styrenerubber24.丁基橡膠：Butylrubber25.糖膠樹膠：Chicle26.聚乙酸乙烯酯：Polyvinylacetate27.萜烯樹脂：Terpeneresin五、膨松劑、凝固劑、抗結(jié)劑、消泡劑1.膨松劑:Leaveningagent2.堿性膨松劑:Alkalineleaveningagent3.酸性膨松劑:Acidleaveningagent4.復(fù)合膨松劑:Compositeleaveningagent5.生物膨松劑:Biologicalleaveningagent6.穩(wěn)定和凝固劑:Stabilityandcoagulateagent7.凝固劑:Coagulateagent8.果蔬硬化劑:Fruitandvegetablestiffeningagent9.螯合劑:Chelatingagent10.罐頭除氧劑:Cannedoxygenagent11.保濕劑:Moisturizing12.澄清劑:Clarifyagent13.抗結(jié)劑:Anticakingagent14.消泡劑:Defoamingagent15.破泡劑:Foambreaken精彩文檔實用標準文案16.抑泡劑:Antifoamingagent17.碳酸氫鈉:Sodiumbicarbonate18.碳酸氫銨:Ammoniumbicarbonate19.發(fā)酵粉:Baking powder 20.鉀明礬:Potassiumalum21.氯化鈣:Calciumchloride 22.硫酸鈣:Calciumsulfate23.氯化鎂:Magnesiumchloride24.葡萄糖酸-δ-內(nèi)酯:Glucono-δ-lactone25.亞鐵氰化鉀:Potassiumferrocyanide26.硅鋁酸鈉:Sodiumaluminosilicate27.二氧化硅:Silicondioxide28.微晶纖維素:Microcrystallinecellulose29.乳化硅油:Emulsifyingsiliconoil30. 山梨糖醇:Sorbitol六、酶制劑1.食品酶制劑:Foodenzymepreparations2.動物酶制劑:Animalsourcesofenzymepreparations3.植物酶制劑:Plantsourcesofenzymepreparations4.微生物酶制劑:Microbesourcesofenzymepreparations5.糖類分解酶:Carbohydratedecomposingenzyme6.蛋白分解酶:Protein decomposingenzyme7.脂肪分解酶:Fatdecomposingenzyme8.氧化還原酶:oxidoreductase精彩文檔實用標準文案9.粉狀酶制劑:Powderdecomposingenzyme preparations10.顆粒狀酶制劑:Granulardecomposingenzymepreparations11.液體狀酶制劑:Liquiddecomposingenzymepreparations12.精制酶制劑:Refineddecomposingenzymepreparations13.結(jié)晶酶:Crystallizationenzyme14.人工改性酶:Artificialmodificationenzyme15.固定化酶:Immobilizedenzyme16.凝乳酶:Rennin17.胃蛋白酶:Pepsin18.木瓜蛋白酶:Papain19.菠蘿蛋白酶:Bromelain20.液化型淀粉酶:α-amylase21.葡萄糖淀粉酶:Amyloglucosidase22.果膠酶:Pectinase 23.纖維素酶:Cellulase24.脂肪酶；Lipase七、營養(yǎng)強化劑1.食品營養(yǎng)強化劑:Foodnutritionfortifiers2.維生素類營養(yǎng)強化劑:Vitamins,nutritionfortifiers氨基酸及其含氮化合物:Aminoacidanditsnitrogen-containingcompounds氨基酸強化劑:Aminoacidfortifiers礦物質(zhì)及微量元素:Mineralsand