UNIT1STARTINGOUT公開課課件黑龍江省延壽縣朝鮮族高中英語外研必修第二冊

Startingout

P1

新外研版Book2

Unit1Foodforthought

Pre-viewingWhat'sthevideotalkingabout?①Fashion②Lifestyles③Food√Watchandtick:Questions:

Whatfoodwereinferredinthevideo?Whatcountrydotheyoriginatefrom?ItalyGermanyAmericamapleadventuren.冒險adventurousadj.愛冒險的，大膽的puddingblackpudding血腸sausage香腸cheese奶酪snack小吃*cuisine烹飪〔法〕*spicy辛辣的

hotpotdaremarriageweddingsortNotes:*

butcher肉販；屠夫super*bacon咸豬肉；熏豬肉*

toast烤面包；吐司

butter黃油

typical*roastn.大塊烤肉adj.烤制的

suffer受苦sufferfromNotes:1.Whatisyourfavoritefood?2.Whatfoodispopularinourcountry?3.Whatfoodistraditionalinourcountry?Workwithapartner.Askandanswerthequestionsbelow.popularforeignfoodsinChina1.suchi2.macaron〔馬卡龍〕3.bibimbap4.grilledsausages5.Hamburger6.KentuckyFriedChicken7.pizza8.Russiabeefsoup〔羅宋湯〕12345678BeijingduckDazhaxieSweetandSourEggplant(魚香茄子)SichuanhotpotDumplingsStinkyTofu(臭豆腐)Dimsum(點心)ChineseHamburger(肉夾饃)Matchthefoodtothecountriesonthemap.Haveyouevertriedanyofthefoodinthepictures?Whichwouldyoumostliketotry?Video:AtasteofChinaWhile-viewingWatchandanswer:

1.Whatdifferenttypesoffoodareintroducedinthevideo?

Beijingduck,dazhaxieandSichuanhotpot.2.Haveyouevertriedanyofthefoodinthevideo?Whatdidyouthinkofit?After-viewingWhatkindofChinesefoodbelowhaveyoutried?Howdoyouthinkofit?ChinesefoodZhejiangcuisineFujiancuisineAnhuicuisineHunancuisineCantonesecuisineSichuancuisineShandongcuisineJiangsucuisineWhatotherfoodfromdifferentcountrieshaveyoutried?

MuttonandBreadPiecesinSoupsteaksushiseafoodsoupFoodisthereflection〔反映〕oftheculture.Theexchangeofthefoodsistheoneofcultures.Theyareeasytoaccept.Whatdoyouthinkofthefoods？1.blackbudding：atypeofdarksausagemainlymadefrompig’sbloodandfat，famousintheUKandsomeotherpartsofEurope2.bluecheese：atypeofcheesewithbluelinesinit，popularinEuropeandwell-knownforitsstrongtaste3.

haggis：ascottishdishmadefromtheliver，heartandlungsofasheep4.friedspider：apopularsnackinsomepartsofSouth-eastAsiaHardtoacceptgatheryourcourageandbebravegetusedtothefoodstepbystepBrainstorm1.sweet2.bitter3.sour4.spicy5.hot7.sugary8.oily9.juicy10.soft11.tend