酒店英語學(xué)習情境二餐廳服務(wù)英語課件

酒店英語學(xué)習情境二：餐廳服務(wù)英語2-2TakingOrders酒店英語學(xué)習情境二：餐廳服務(wù)英語2-2TakingOrd1學(xué)習任務(wù):受理西餐點菜1Name:JoeyJob:WaitressResponsibility:

Toserveguestsinawesternrestaurant

學(xué)習任務(wù):受理西餐點菜12酒店英語學(xué)習情境二餐廳服務(wù)英語課件3酒店英語學(xué)習情境二餐廳服務(wù)英語課件4酒店英語學(xué)習情境二餐廳服務(wù)英語課件5酒店英語學(xué)習情境二餐廳服務(wù)英語課件6酒店英語學(xué)習情境二餐廳服務(wù)英語課件7酒店英語學(xué)習情境二餐廳服務(wù)英語課件8WorkingKnowledge工作知識(4)Dessert甜品布丁pudding栗子蛋糕chestnutcake冰激凌ice-cream提拉米蘇tiramisu奶酪cheese蘋果派applepieWorkingKnowledge工作知識(4)Desse9HotelTask

酒店任務(wù)SupposeyouareJoey,nowyou’regoingtohelptheguesttakeorders.Pleaseperformthetaskaccordingtothehintsbelowwithyourpartners.

角色A:你是GeorgeBrown,準備到西餐廳用晚餐?？戳瞬伺坪蟀l(fā)現(xiàn)魚子醬、沙拉、蘑菇菌湯都不錯，各要了一份。角色B:你是西餐廳服務(wù)員Joey,你為GeorgeBrown推薦了當晚的特色菜菲力牛排和香草冰激凌HotelTask酒店任務(wù)Supposeyouare10Wordstoknowcaviarn.魚子醬recommendvt.&vi.介紹saladn.沙拉insteadadv.代替bakedsnailn.焗蝸牛chefn.廚師mushroomsoupn.蘑菇湯rareadj.半熟的、嫩的steakn.牛排mediumadj.適中的puddingn.布丁welldoneadj.全熟的pien.餡餅HouseSpecialtyn.招牌菜Wordstoknowcaviarn.11Usefulexpressions1.PresentingtheMenu呈現(xiàn)菜單(1)Pleaseshowmethemenu.(2)Here’sthemenu,sir.(3)CanItakeyourorder?(4)Wouldyoulikesomethingtodrink?2.RecommendingDishes介紹菜式(1)Whatwouldyouliketogowithyoursteak?(2)Wouldyoupleaserecommendsomething?(3)Howwouldyoulikeyoursteak?(4)Howabouttryingsomeotherdishes?(5)Willtherebeanythingelse?(6)It’sthespecialtyofourrestaurant.Usefulexpressions1.Presentin12Usefulexpressions3.AboutFoodAllergies食物過敏(1)LeaveoffMSG,please.(2)I’mallergictopepper.(3)Itoldyoutoleaveofftheonion.4.WhenCertainItemIsRunningout食物售罄（1）Wehaven’tgotanymoreducktoday.（2）Howaboutsteakinstead?Usefulexpressions3.AboutFoo13Activity

1.Lookatthesentencesbelowandputtheminthecorrectcolumnbelow.看下面的句子，然后把它們歸類。Atablefortwo,please.Whatdoyourecommend?Andhere’sthemenu.Areyoureadytoorder?Irecommendthesteak.Rare,mediumorwelldone?Areyoureadytoorder?Iwouldlikesomemineralwater,please.I’llhavethelambchops.Canwehavethebill,please.Thelasagnaforme,please.Wouldyoulikeanythingtodrink?Activity1.Lookatthesenten14ActivityWAITER/WAITRESS

——————————————————————————————————————————————————————CUSTOMER

——————————————————————————————————————————————————————ActivityWAITER/WAITRESSCUST152.Organizeagroupof4or6studentsanddesignamenuforawesternrestaurant.Menu

Garlicbread?2.10Greensalad ?2.90Grilledmushrooms?3.10Vegetablesoup ?3.50Onionrings ?3.50Pastasalad ?3.90Cornishpasty ?3.90Chickenwings ?4.10Meatballs ?4.40Menu

Spaghetti?6.00Meatloaf ?7.20Grilledchicken ?7.50Lasagna ?8.50Steak ?8.90Lambchops?9.20Kingprawns ?9.90Menu

Corncob ?1.90Bakedbeans?2.10Peas ?2.50Chips ?2.90Bakedpotatoes ?3.10Rice ?3.10Grilledvegetables ?5.00Activity2.Organizeagroupof4or6163.MakeadialogueusingthesentencesfromexerciseAandtheCottageRestaurantMenu.Thenpresentitinfrontoftheclass.Activity3.Makeadialogueusingthes17西餐注重醬汁，注重香料。下面讓我們?yōu)榇蠹医榻B西餐中各種調(diào)味料的說法。香料類：mint(薄荷)rosemary(迷迭香)vanillaextract(香草精)lemongrass(香茅)醬汁類thousandislandsauce(千島汁)ketchup(番茄汁)mustard(芥末)basil