西式用餐禮儀英文

西式用餐禮儀英文版演示文稿目前一頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)優(yōu)選西式用餐禮儀英文版目前二頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Buthaveyoueverwonderedhowitallbegan?

Whomadetheserules??

Aretheyreallythatimportant???目前三頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Wehaveanexpertwhowillguideyouthroughthisjourneyoffinesseandgrace.HernameisEti!目前四頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Etiquette

Asthestorygoes,LouisXIV’sgardeneratVersailleswasfacedwithaseriousproblem–hecouldnotstopmembersofthenobilityfromtramplingaboutitindelicateareasoftheking’sgarden.Hefinallyattemptedtodissuadetheirunwantedbehaviourbypostingsignscalledetiquetswhichwarnedthemto“Keepoffthegrass”.Whenthiscourseofactionfailed,thekinghimselfhadtoissueanofficialdecreethatnoonecouldgobeyondtheboundsofthesigns.Later,thename“etiquette”evolvedandthenamewasgiventoaticketforcourtfunctionsthatincludedrulesregardingwheretostandandwhattodo.目前五頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)SowhatdoesEtiquetteinvolve?Knowing/respectingpeople’scustomsandtraditionsObservingcertainbehaviourandactionswhenina

groupofpeopleObservingappropriatemannersAlwaysRemember:Yourbehaviourandmannersshouldconsistentlycorrespondwithyourwellgroomedimage目前六頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)

Thesearesomecommonslip-upswhichwe

oftenmakePoorlisteningskillsDisregardofsharedpropertyandothers’spaceEmbarrassingothersPoortablemannersInappropriatepraiseofothers目前七頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)InappropriatelanguageDisregardofothers’timeInappropriatedressandgroomingMisuseoftelephoneFailuretogreetsomeoneappropriatelyAndsomemoreofthem…目前八頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)TherearevariousaspectstoSocialEtiquette.OurfirstmodulewillfocusonDININGETIQUETTE目前九頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)DiningEtiquetteHerearesomeusefultipsforyouon:

TablesettingSeatingarrangementTypesofmenu目前十頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Aquickglanceatthetablesetting目前十一頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Aquickglanceattheseatingarrangement目前十二頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementTypesofMenu:(Clicktofindout)Tabled’hoteAlacarteBuffetNextSlide目前十三頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementTabled’hoteisliterallytranslatedasTableofthehost.

Thistermindicatesasetmeal,usuallywith3or4courses,withatleastonechoiceineachcourse–

non-vegetarianandvegetarianBack目前十四頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementAlaCarteisliterallytranslatedasFromthecard.

Thisisthetypeofmenuwearemostfamiliarwith.Thereisalistofitemsforeachcourse,eachoneseparatelypriced.

Youorderitem-wise.Thereisawaitingperiodbefore

yourorderarrivesatthetable.

Remember,youhavetopayforeachdishyouaskforBack目前十五頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementBuffetisadisplayofaselectionofitems.

Thereisachargeforthemeal(asopposedtoseparateitems)andyouhelpyourselftowhateveryouwish,withasmanyreturns/helpingsasyoulikeBack目前十六頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)TimeforaquickEtiquettetest.Let’sfindouthowyoufareontheEtiquettogram!目前十七頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGSOUPQ:ShouldIspoonsoupawayfrommyself?Clickhereformore!A:Yes,youspoonsoupawayfromyou.目前十八頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MANAGINGSOUPQ:Isitcorrecttosay,‘Ihaveeatenmysoup’?Clickhereformore!MealManagementA:Yes,soupis‘eaten’;itisinappropriatetouse‘drink’whenreferringtosoup,nomatterhowclearthesoupmightbe.目前十九頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGSOUPQ:ShouldIsipfromtheedgeofthesoupspoon?Clickhereformore!A:Yes,youshouldsipfromtheedgeofthesoupspoon.目前二十頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MANAGINGSOUPQ:CanIblowonthesoup

whilehavingit?MealManagementClickhereformore!A:No,youshouldnotblowonthesoupwhilehavingit.目前二十一頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)

MANAGINGSOUPQ:AsIreachthelastpartofmysoup,inwhichdirectionmustItiltthesoupbowl/cup?MealManagementClickhereformore!A:Onreachingthelowerpartofthebowl,tipthebowlawayfromyouandgetthesoupintoyourspoonwithanin-to-outmotion.目前二十二頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MANAGINGSOUPQ:ToshowthatIamnotyetthroughwithmysoup,whereshouldIplacemysoupspoon?Clickhereformore!MealManagementA:Inthesoupbowl.目前二十三頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementClickhereformore!A:Neverleaveyourspooninthesoupcuporbowl;placeitonthesaucerMANAGINGSOUPQ:

WhereshouldIplacethespoonafterfinishingmysoup?目前二十四頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGSOUPQ:Isit

allrightifIslurp

ormakenoiseswheneating

mysoup?Clickhereformore!A:No,itisinappropriatetoslurpormakenoiseswheneatingyoursoup.目前二十五頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGSALADSQ:ShouldIuseaspoontoeatmysalad?Clickhereformore!A:No,youshoulduseaforkandnotaspoontoeatyoursalad.目前二十六頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGBREADSELECTIONQ:HowdoImanagebuttering

mybun?Clickhereformore!A:Breakthebunintosmallbite-sizedpiecesandbuttereachpieceasneeded.目前二十七頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGTEA/COFFEEQ:Isitcorrecttoaskfor‘blacktea’?Ifnot,whatisthecorrectalternative?A:Teaisnevertermed‘black’–theappropriateterminologyis‘withmilk’,‘withoutmilk’or‘withlemon’.Whencoffeeishadwithoutmilk,itmaybetermed‘black’.Clickhereformore!目前二十八頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGTEA/COFFEEQ:WhereshouldIplacetheteaspoonafterstirring?Clickhereformore!A:Youshouldplacetheteaspoononthesaucerafterstirring.目前二十九頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGTEA/COFFEEQ:CanIpourteaintothesaucer?Clickhereformore!A:Neverpourteaintoasaucertodrink.目前三十頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)MealManagementMANAGINGTEA/COFFEEQ:IsitallrightifIslurp,blowintotheteacupormakenoisewhendrinking?Clickhereformore!A:No,itisnotappropriatetoslurp,blowintotheteacupormakenoisewhendrinking.目前三十一頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)ThatmusthaveprovidedsomeREALinformation…Checkyourscores:If0-5:Timetotakeaction!5-10:Alittlemoreeffort,andyoushallseethedifference!Above10:Keepupthegoodwork!目前三十二頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)OK,herearesomemoretipstokeepinmindwhendiningoutSitstraightwithbothfeetonthefloor,legstogetherElbowsneveronthetableSpeaksoftlytothosenearesttoyouThankthewaiteronlyonceortwiceTipwell目前三十三頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Enquirefromthehost/hostessabout

dresscodeforthefunctioninvitedAbidebylocalcustoms/religious

practicesofhost/hostessMenshouldassistladiestobeseatedbypullingoutthechair目前三十四頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Placingyourhandbag/purseonthetableGesturingwithyourknifeorspoonPuttingfoodintoyourmouthwithaknifeChompingyourfoodTalkingwithyourmouthfullWipingyourmouthwithyourhandwhenholdingaknife/forkYoushouldavoidthiswhiledining目前三十五頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Reachingacrosspeopletogetadish.InsteadaskforittobepassedtoyouPlayingwiththecutleryaroundyouWipingyourfacewiththenapkinApplyinglipstickatthetableSmoking(unlessthehostgivesthelead)Youshouldavoidthiswhiledining目前三十六頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Now,let’slookatsomeofthedilemmasthat

weoftenface…Findanswerstoyourdoubtshere!目前三十七頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Whenindoubt,

askEti!

Q.Isitconsideredrudetotakeasipofmydrinkwhile

stillchewing?A.

Itisconsideredgoodmannerstowaituntilyouhavefinishedchewingandhaveswallowedyourfoodbeforetakingasipofyourbeverage.Q.

Whatisthecorrectpositionforacoffeecupinaformalplacesetting?

A:

Thecoffeecupandsaucerisplacedtotherightoftheplacesetting,totherightofthefarthestutensil.Sincemostpeople

areright-handed,thehandleshouldfacetotheright.

目前三十八頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Q.

Afterthecompletionofaformaldinner,wheredoIplace

theutensils?A.Placetheknifeandforkparalleltooneanotheracross

theplatewiththeknifebladefacinginwardtowardtheplate.

Q.

HowshouldIfoldalargenapkinbeforeplacingiton

mylap?DoIwaitforthefoodtoarrivebeforepickingupthenapkinfromthetable?A.Largedinnernapkinsshouldbefoldedinhalfafter

openingandbeforeplacingonone’slap.Itisappropriate

topickupthenapkinassoonasyouareseated,unfoldit

andplaceitonyourlap.Whenindoubt,ask

Eti!目前三十九頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Q.WhereshouldIputmynapkinatthecompletionofthemeal?A.Onceyouaredoneeating,carefullyplacethenapkin

attherightofyourplacesettingoriftheplateshavebeen

cleared,placethenapkininthecenterwithoutactually

refoldingtooriginalstate.Q.

IfIwanttobeexcusedfromthetableforafewminutes

buthavenotyetfinishedmymeal,whereshouldIleave

mynapkin?A.Whenbrieflyleavingthetablemid-meal,placeyournapkin

onthechairtoindicatetotheserverthatyouwillbe

returningsoon.Whenindoubt,askEti!

目前四十頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Q.

Whenshouldthehost/hostessofadinnerpartybeserved?A.Thehost/hostessofadinnerpartyshouldbethelastone

served.Ifthemealisgettingcold,thehost/hostessmaystatesomethingtotheeffect,“Pleasebeginwhilethefoodis

stillwarm.”Q.

Ataformaldinnerparty,howdoIproperlyserveandremove

thedishesandglasses?A.Whenentertainingformally,dishesarepresentedorserved

atguests’leftandremovedfromtherightside.Glassesarefilled

fromtheright.Whenindoubt,ask

Eti!目前四十一頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Q.Whatdirectionshouldfoodbepassedatthetable?A.Foodshouldbepassedtotherightorcounter-clockwise.

Q.Isitwrongtostandwhenaladyexcusesherselffromthetable?Whatistheproperetiquettewhenthewomanexcusesherselfandreturns?A.Inasocialsetting,itisalwaysappropriateforamaleto

standwhenafemaleistakingherleave.However,in

abusinesssetting,itisnotalwaysnecessaryforamale

torisewheneverhisfemalecoworker(s)leavethetable.Whenindoubt,ask

Eti!

目前四十二頁(yè)\總數(shù)四十五頁(yè)\編于二點(diǎn)Q.

Whopaysthebillwhendiningout?A.Whenentertainingaguest,suchas,whenoutfordinner

orcocktails,thepersonwhoextendedtheinvitation(regardlessofgender)isresponsibleforpayingthebill.Q.