四級(jí)翻譯訓(xùn)練1

TranslationPractice1.這些報(bào)紙通常在上班高峰期時(shí)在地鐵站里發(fā)放。Key:Thepapersareusuallyhandedoutatthesubwaystationsintherushhours.

2.對(duì)于大多數(shù)年輕人來(lái)說(shuō)，結(jié)婚意味著獨(dú)立組建家庭，然而物價(jià)的不斷上漲使這一切變得越來(lái)越困難。Key：Formostyoungpeople,marriagemeanssettingupafamilyindependently,whichhasbecomeincreasinglydifficultbecauseoftheconstantlyrisingprices.

從邏輯思維上看，漢語(yǔ)一般由因到果，由假設(shè)到推論，即重心在后；英語(yǔ)往往是判斷或結(jié)論在前，事實(shí)或描寫在后，即重心在前。3.造紙術(shù)是中國(guó)的四大發(fā)明之一，是中華民族對(duì)世界文明的杰出貢獻(xiàn)。Key：AsoneoftheChineseFourGreatInventions,papermakingisconsideredtobeagreatcontributionoftheChinesepeopletotheworld’scivilization.

beconsideredas被當(dāng)成XX來(lái)考慮beconsideredtobe被當(dāng)成XXVocabulary四大發(fā)明造紙術(shù)火藥指南針/羅盤印刷術(shù)

theFourGreatInventionpaper-makinggunpowderCompass/k?mp?s/printing

4.十年來(lái)，博覽會(huì)極大推動(dòng)了區(qū)域經(jīng)濟(jì)和貿(mào)易合作，為世界各地的商界帶來(lái)巨大機(jī)遇。Key:Foradecade,theExpohasgreatlyboostedregionaleconomicandtradecooperationandprovidedtremendousopportunitiesforthebusinesscommunitiesfromallovertheworld.

5.此外，即便在市中心某些地方，也沒(méi)有將自行車道及機(jī)動(dòng)車道分隔開的清晰標(biāo)識(shí)。

Key：Moreover,eveninsomedowntownareas,therearenoclearsignsseparatingbicyclelanesfromcarlanes.

Vocabulary運(yùn)輸工具公共交通地鐵站候車室機(jī)動(dòng)車猛增交通堵塞meansoftransportationPublictranslationsubway/metrostationwaitingroommotorvehiclessurgetrafficjamVocabulary過(guò)度擁擠單雙號(hào)限行車牌闖紅燈扣分處罰酒駕終身禁駕Overcrowdedeven-oddlicenseplateplanlicenseplaterunningredlightpointpenaltydrunkdrivinglifetimebanfromdriving真題重演(13年12月)許多人喜歡中餐，在中國(guó)，烹飪不僅被視為一種技能，而且也被視為一種藝術(shù)。精心準(zhǔn)備的中餐既可口又好看，烹飪技藝和配料在中國(guó)各地差別很大。但好的烹飪都有一個(gè)共同點(diǎn)，總是要考慮到顏色、味道、口感和營(yíng)養(yǎng)(nutrition)。由于食物對(duì)健康至關(guān)重要，好的廚師總是努力在谷物、肉類和蔬菜之間取得平衡，所以中餐既味美又健康。許多人喜歡中餐，在中國(guó)，烹飪不僅被視為一種技能，而且也被視為一種藝術(shù)。Most

people

like

Chinese

food.

In

China,cooking

is

considered

as

not

only

a

skill

butalso

an

art.

喜歡...befondof/enjoy真題重演(13年12月)精心準(zhǔn)備的中餐既可口又好看。Thewell-preparedChinesefoodisbothdeliciousandgood-looking.真題重演(13年12月)烹飪技藝和配料在中國(guó)各地差別很大,但好的烹飪都有一個(gè)共同點(diǎn)，總是要考慮到顏色、味道、口感和營(yíng)養(yǎng)(nutrition)。AlthoughcookingmethodandfoodingredientvarywildlyindifferentplacesinChina,itiscommonforgoodcuisinetotakecolor,flavor,tasteandnutritionintoaccount/consideration.真題重演(13年12月)由于食物對(duì)健康至關(guān)重要，好的廚師總是努力在谷物、肉類和蔬菜之間取得平衡，所以中餐既味美又健康。Sincefoodiscrucial/importanttohealth,a

good

chef

isinsistentlytryingtoseekbalancebetweencereal/s?ri?l/,meat

and

vegetable,andaccordinglyChinesefoodisdeliciousaswellashealthy.真題重演(13年12月)

Most

people

like

Chinese

food.

In

China,

cooking

is

considered

as

not

only

a

skill

butalso

an

art.

Thewell-preparedChinesefoodisbothdeliciousandcooking.AlthoughcookingmethodandfoodingredientvarywildlyindifferentplacesinChina,itiscommonforgoodcuisinetotakecolor,flavor,tasteandnutritionintoaccount.Sincefoodiscrucialtohealth