西餐英語(yǔ)教學(xué)

1、西餐western restaurantwest()nrestrntWesterntablemannersmnz西餐的西餐的餐桌禮餐桌禮儀儀Westernfoodculture西餐飲食文化西餐飲食文化Westernwineculture西餐的酒文化西餐的酒文化Westerntablemanners西餐的餐桌禮儀西餐的餐桌禮儀mannermnztable tebl水果叉水果叉1.西餐餐具Western tablewarefruit forkteaspoons Coffee spoon DinnerforkDinnerKnife.Dinnerspoonteiblw Napkin餐巾餐巾MainKn

2、ife主餐刀主餐刀Main Plate主餐碟主餐碟BreadPlate面包碟面包碟SoupspoonMainforkDessert fork 甜點(diǎn)叉Fish fork 魚(yú)叉Dessert spoon 甜品勺Water glasses Wine cup西餐擺臺(tái)PepperShaker胡椒粉瓶SaltShaker鹽瓶eik diz:t npkin In front of each seat, tableware wine pendulum method.每個(gè)座位前面,餐具酒具擺法 Display method has not yet finished the knife and fork.尚未吃完

3、的刀叉擺放法 After the knife has been placed in law.已吃完的刀叉擺放法 forks on the left rule。左叉右刀。 pendjulm tableware Lefthand,righthandtooktheknifeforkWillbeputintoaknifeandfork,eightshapeeip ofthewordputinthecentralsentrl plate,bladebleid facingyou,thatwanttotakeasmanybreaksyettorunoutoffood右手持刀，左手拿叉右手持刀，左手拿叉 將

4、刀叉擺成將刀叉擺成“八八”字形狀放于盤(pán)子中央，刀刃朝向自己，表示要中字形狀放于盤(pán)子中央，刀刃朝向自己，表示要中途休息，餐還未用完途休息，餐還未用完Knifeandfork,andemissionsinthesession,saidthatthefoodhasfinishedeatingtraytrei canbewithdrawnwidr:n.Remembernottoputintothecrossknifeandfork,Westernersaretabootbu: 將刀叉并排放于盤(pán)中，表示該菜已食用完可撤盤(pán)。切記不可將刀叉擺將刀叉并排放于盤(pán)中，表示該菜已食用完可撤盤(pán)。切記不可將刀叉擺成十字

5、形，西方人很忌諱成十字形，西方人很忌諱IfataformalWesterndinnerknifeandforkshouldstartwithaccesstotheoutsidetotheinside,asapplicableplikblontheorderofthedishes.如出席正式的西餐宴會(huì)，使用刀叉應(yīng)先從外側(cè)往內(nèi)側(cè)取用，以適如出席正式的西餐宴會(huì)，使用刀叉應(yīng)先從外側(cè)往內(nèi)側(cè)取用，以適用按順序所上的菜品。用按順序所上的菜品。imins sen wine-tasting西餐品紅酒的正確方法是將酒杯傾斜，慢慢將酒送入口中，小口細(xì)細(xì)品味。西餐品紅酒的正確方法是將酒杯傾斜，慢慢將酒送入口中，小口細(xì)

6、細(xì)品味。 Westerngoodsistheproperwaytowineglasstilted,thewineslowlyintothemouth,smallmouthsavor. eatsoup 吃西餐飲用湯時(shí)首先要注意湯勺應(yīng)從內(nèi)向外舀喝。喝湯時(shí)閉嘴咀嚼，吃西餐飲用湯時(shí)首先要注意湯勺應(yīng)從內(nèi)向外舀喝。喝湯時(shí)閉嘴咀嚼，不要發(fā)出聲響。不要發(fā)出聲響。Westernfoodfirstthingtonotewhendrinkingsoupspoontoscooptheinsideoutfromdrinking.Shutupandchewthesoup,donotmakenoise wine wanta

7、ste test 不 Coffeeblacktea 要用咖啡匙舀著一匙一匙地喝，應(yīng)將咖啡匙取出再飲要用咖啡匙舀著一匙一匙地喝，應(yīng)將咖啡匙取出再飲用，而且要一小口一小口地品用，而且要一小口一小口地品Useaspoonfulofcoffeespoonswithaspoonfulofdrinking,coffeespoonshouldberemovedtodrink,butalsotoasmallplaceproductsandasmallmouth kfi6、去西餐廳應(yīng)注意一下的問(wèn)題1、去高檔的西餐廳，男士要穿整潔 To high-end restaurant, the men wear clea

8、n .2、女士要穿晚禮服或套裝和有跟的鞋子 Ladies wear evening dress or a suit and heels hi:lz.3、上高檔的西餐廳不能穿牛仔褲 On the high-end restaurant can not wear jeans di:nz .4、西餐中酒的種類有：餐前酒、餐中酒、餐后酒。 Western types of wine are: aperitif ,periti:, meal wine, dinner wine. 5、先生們喝的餐前酒一般是馬丁尼（Martini）而女士一般喝雪莉酒(Sherry)，這是一種非常清淡的白葡萄酒。 Gentl

9、emen drink aperitif generally Martini m:ti:ni while women generally drink sherryeri , this is a very light white wine. Westernfoodculture西餐飲食文化西餐飲食文化Classification of western 西餐的分類（1）按照國(guó)家的不同分類分：Western food in the first 西菜之首法式大餐Both simple and etiquette 簡(jiǎn)潔與禮儀并重英式西餐Western food ancestor 西菜祖始意式Nutriti

10、on fast 營(yíng)養(yǎng)快捷美式菜肴Western food classic 西菜經(jīng)典俄式Beer buffet 啤酒、自助德式菜肴,klsifikein etiket nsest nju:trin klsik French delicaciesBritish mealAn Italian dinnerAmerican cuisineRussian mealGerman type dinner（2）按照每天用餐的不同時(shí)段：A、dinner 正餐（午餐、晚餐）B 、 breakfast早餐C、 bruch 早午餐 D、 afternoon tea 下午茶F、 dot dt小點(diǎn)（3）按照制作正式與否分

11、：A、home cooking 家常菜B、fast food 快餐C、restaurant menu 餐廳菜吃西餐應(yīng)講究以下6個(gè)“M”meau吃西餐應(yīng)講究以下6個(gè)“M”Meal Manner Meeting Mood MusicMenu mu:d MenuBaked scallops with orangeSalmon tartar with dark bread and caviarSeafood salad with grapefruitFish ball soup Meat ball soup Egg & vegetable soupClams soup Oyster soupS

12、eaweed soupbraised beef roast mutton lamb choproast turkeycurried chicken smoked carpfried eggsLime sorbetsBerry salad with meringueBaked apple with vanilla sauceNut ice cream with raspberryCheese cake with fruitBeerWineBrandyWhiskySpring Water CoffeeWonton & noodles Sliced noodles Duck with noo

13、dles Rice noodles madebywutaoMusic (音樂(lè)）Mood （氣氛）Meeting （會(huì)面）Manner （禮節(jié)）Meal (食品)milWestern serving order 西餐上菜順序(1)頭盆（頭盆（Appetizers)（2）湯）湯(Soup)（3）色拉（）色拉（Salads）（4）主菜）主菜(MainCourse)（5）奶酪）奶酪(Cheese)、甜點(diǎn)、甜點(diǎn)(dessertdzt)（6）咖啡或茶。）咖啡或茶。(coffeekfiortea)pitaizs k:s The content of western-style breakfast西式早餐的內(nèi)

14、容(1)英式早餐(English breakfast)Coffee,teaorcocoa;fruitjuice,tomatojuiceorvegetablejuice;allkindsofbread;butter,jamdm,honey;coldorhotcereal,eggsandfish;meatssuchassausagessid,baconandsoon.咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黃油、果醬、咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黃油、果醬、蜂蜜；冷或熱的谷物食品，雞蛋及魚(yú)類；肉類如香腸、熏肉等。蜂蜜；冷或熱的谷物食品，雞蛋及魚(yú)類；肉類如香腸、熏肉等。（

15、2）歐陸式早餐（continentalbreakfast)Content is simple, no eggs ,no meat. Including: coffee, tea or cocoa; fruit juice, tomato juice or vegetable juice; bread, croissants or buns (one); butter, jam (limited).內(nèi)容簡(jiǎn)單，無(wú)蛋無(wú)肉。包括：咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；面包、牛角面包或小圓面包(其中一種)；黃油、果醬(限量)。kntent sirilbeikn ,kntinentl krw:s bnz

16、rare三分熟三分熟 Mediumrare四分熟四分熟 medium五分熟五分熟 Mediumwell七分熟七分熟welldone全熟全熟 幾分熟幾分熟r mi:dim 這是菜單，請(qǐng)您看看這是菜單，請(qǐng)您看看Hereismenu,please.你們有套餐嗎？你們有套餐嗎？DoyouhavetabledhoteDialogueG:GuestW:WaitressW:早上好，請(qǐng)問(wèn)您現(xiàn)在要點(diǎn)餐嗎？早上好，請(qǐng)問(wèn)您現(xiàn)在要點(diǎn)餐嗎？Goodevening.Wouldyouliketoordernow?G:Yes,Idliketostartwithshrimpcocktail蝦尾小菜蝦尾小菜（蝦仁杯）（蝦仁杯）,

17、thenthevealvi:lcutletktlit （炸小牛排）（炸小牛排）,Illhaveavanillavnil ice-creamfordessert,andsomecoffeewithcream. W:很抱歉，今天的炸小牛排還沒(méi)開(kāi)始銷售，但我們擁有的腰很抱歉，今天的炸小牛排還沒(méi)開(kāi)始銷售，但我們擁有的腰眼牛排眼牛排,很好吃的。你想要試試它嗎很好吃的。你想要試試它嗎,先生先生?Imsorry,thevealcutletisnotbeingservedtoday,butwehavesirloins:lin steak（腰眼牛（腰眼牛排）排）,itsverydelicious.Wouldyo

18、uliketotryit,sir?rimp kk,teilG:Thatsoundslikeagoodidea,IllhaveasirloinsteakW:請(qǐng)問(wèn)要怎樣做這牛排？請(qǐng)問(wèn)要怎樣做這牛排？Howdoyoulikeyoursteakdone,sir?G:Rare, please W:OKG:Pleasebringmetwoslicesofbreadandbutterwiththesoup. W:好的，先生。請(qǐng)問(wèn)您需要飲料嗎？好的，先生。請(qǐng)問(wèn)您需要飲料嗎？Yes,sir.Whatwouldyouliketodrink?G:IwanttoLichijuiceslais li:ti: 常用英語(yǔ)句

19、型常用英語(yǔ)句型 一、一、詢問(wèn)是否可以開(kāi)始點(diǎn)菜詢問(wèn)是否可以開(kāi)始點(diǎn)菜1、Hereisthemenu/winelist/dessertmenu,sir The waiter will be here to take your order. 2、Pleasetakeyourtime,Illbebacktotakeyourorder.請(qǐng)慢慢選擇，我一會(huì)兒來(lái)為您點(diǎn)菜。請(qǐng)慢慢選擇，我一會(huì)兒來(lái)為您點(diǎn)菜。3、Excuseme,sir.MayItakeyourordernow? 4、Areyoureadytoorder,sir?5、Areyoureadytoorderoryouneedanotherminute?

20、二、二、關(guān)心客人的飲食禁忌、喜好及特殊需要關(guān)心客人的飲食禁忌、喜好及特殊需要1、Wouldyouliketohavetabledhote,oralacarte?您選擇套餐還是零點(diǎn)呢？您選擇套餐還是零點(diǎn)呢？ 2、Wehavebothbuffet-styleandalacartedishes,whichwouldyouprefer?我們有自助式和點(diǎn)菜式，您喜歡哪一種？我們有自助式和點(diǎn)菜式，您喜歡哪一種？ 3、Areyouallergicl:dik toanyparticularptikjul food,sir?先生，請(qǐng)問(wèn)您對(duì)某些食物過(guò)敏嗎先生，請(qǐng)問(wèn)您對(duì)某些食物過(guò)敏嗎？ 4Areyouonaspec

21、ialdiet?您對(duì)飲食有什么特別的要求嗎？您對(duì)飲食有什么特別的要求嗎？5、Wouldyoulikeyourcrabskrbz steamedsti:md orfriedwithgingerandspringonion? 您要的紅蟹是清蒸還是姜蔥炒？您要的紅蟹是清蒸還是姜蔥炒？ dind 三、三、解釋菜品解釋菜品 1、Itscrisp/tasty/tender/clear/strong/spicy/aromatic.它很酥脆它很酥脆/可口可口/鮮嫩鮮嫩/清淡清淡/濃烈濃烈/辣辣/香味撲鼻。香味撲鼻。 2、Itlooksgood,smellsgoodandtastesgood.這道菜色、香、味俱

22、全。這道菜色、香、味俱全。3、Itsawell-knowndelicacyinChinesecuisine.它是中國(guó)菜的一道有名的佳肴它是中國(guó)菜的一道有名的佳肴。 4、Thestewedmuttonisstewedinwinewithcarrot,onion 燉羊肉是用葡萄酒燉的，還配有蘿卜和洋蔥。燉羊肉是用葡萄酒燉的，還配有蘿卜和洋蔥。 5、Haveyoutriedfriedgaroupawithmayonnaisesauce?Itsourchefsspecial.您嘗過(guò)紅斑魚(yú)配蛋黃醬嗎？這是我們的名廚制作。您嘗過(guò)紅斑魚(yú)配蛋黃醬嗎？這是我們的名廚制作。,rumtik deliksi kwiz

23、i:n stju:d krt ,meineiz ef HouseSpecialty招牌菜招牌菜Bacon熏肉熏肉Frenchfries炸薯?xiàng)l炸薯?xiàng)lcocktailkk,teil開(kāi)胃菜開(kāi)胃菜cream奶油奶油Salad色拉色拉salmonsmn三文魚(yú)三文魚(yú)Sausagessid香腸香腸besoldout賣完賣完tabledhote套餐套餐takeorder寫(xiě)單寫(xiě)單takeyourtime滿滿來(lái)滿滿來(lái)WordsWestern restaurant wine cultureWestern restaurant wine culture The origin and development of wine酒的起源和發(fā)展1、brewing wine 釀造酒(1)Red wine 葡萄酒（2）beer wine 啤酒（3）sake seik日本清酒ridin bru:i 2、Distilled蒸餾酒（1）白蘭地Brandy（2）威士忌whsiky（3）伏特加wodka（4）金酒 gin din （5）老姆酒 old rum rm （6）特奇拉酒 tequila winedistild 【tki:l】