business-dinner-商務會餐(英語)PPT課件

1、-,1,Lessonfive,BusinessDinner,-,2,學習內(nèi)容與目的,學會外出就餐時：1.點餐、買單等;2.表達對各種飲食的看法3.敬酒4.介紹中國飲食文化5.表達各種中餐菜名西餐全套菜單（西餐上菜順序）,-,3,dialogue,A:goodafternoon.“gingersrestaurant”.MayIhelpyou?B:yes.IdliketobookatableforFridayeveningplease.A:certainly.Forhowmanypeople?B:wellbeeightorninepeople.Couldwebookaprivateroom?A:I

2、lljustcheck.AtwhattimeonFridayevening?B:about7:30.A:yes.Thatsfine.Wecanbookyouaprivateroomforuptotenpeopleatthattime.Couldyougivemeyournameplease?B:mynameisJenkins.Myphonenumberis75397382.thatsconfirmedthen.7:30onFriday.A:yes.Doyouintendtoorderalacarteorwillyoubehavingourseafoodbuffet?B:oh,wedliketh

3、ebuffetplease.Wevehearditsverygood.,-,4,點菜就餐的次序：找桌子看菜單點菜付錢離開,-,5,lookfortable,Haveyougotatablefortwo,please?請問您有兩個人的桌子嗎?Doyouhaveareservation?/Haveyougot/madeareservation?/Haveyoubookedatable?Ihaventgotareservation.CanIgetaseatanyway?Howmanypeople(areyoutogether)?/Howmanypersons,please?Wouldyouliket

4、ositinsmokingsectionornon-smokingsection?Wherewouldyouprefertosit,smokingornon-smoking?Wedprefernon-smokingsection.CanIhavethetablebythewindow?Thistableisfree.,-,6,Howtoorder,Can/MayIlookatthemenu?/MayIhavethemenu,please？MayItakeyourorder,please?/Areyoureadytoordernow?MayIorder,please?Whatisthespeci

5、alfortoday?Doyouhavesomethingdelicioustorecommend?Whatdo/wouldyourecommend？Iprefersomethinglight.Wewouldliketohave/orderPleasegivemethisone.Howwouldyoulikeyoursteak,sir?Illhaveitmedium,please./medium,please.Anythingelseyouwant?/Isthereanythingelseyoudlike?No,thankyou.Thatsall.,-,7,raw幾乎生的(但絕不會是全生的,而

6、是外熟內(nèi)溫)Rare三分熟medium-rare三至四分熟medium五分熟medium-well七至八分熟well-done全熟,-,8,Paythebill,CouldIhavethebill,please?Yes,sir.Hereisyourbill.Yourbilltotals450RMB,sir.,-,9,Commentingonfood,good/great/delicious/fantastic/wonderfulSmell/look/tasteItsmellsgood/looksgreat/tastesdelicious.ThisisthebeststeakIveeverhad

7、.Sichuanfoodistoohotforme.Mymouthisburning.Thisdishtasteskindofsalty/sour/greasy/stale.Thesoupistooheavily/highlyseasoned/plain.,-,10,sweethot/spicy/pepperysourhighly/heavilyseasonedlight/plain/bland(清淡的)，bitter(苦的)，crispy(脆的)，saltygreasy/oily,taste,-,11,Proposing/makingatoast,Iproposeatoasttoourfri

8、endship.Iproposetodrinktoourfriendship.Iproposetocheerforourfriendship.MayIproposeatoasttoourfriendship?Idliketoproposeatoasttoourfriendship.Letsdrinktoourfriendship.Herestoourfriendship.Toourfriendship.Cheers!,-,12,IntroduceChinesefood,Chinahasfivethousandyearsofeatingculture.ThereareeightstylesofC

9、hinesecuisinesinourcountry.TheyareAnhuicuisine,Cantonesecuisine,Fujiancuisine,Hunancuisine,Jiangsucuisine,Shangdongcuisine,Sichuancuisine,Zhejiangcuisine.Amongthem,Cantonese,Sichuan,Shangdong,JiangsucuisineareoftenconsideredasthestandoutsofChinesecuisine.MostSichuandishesarespicyandhot.Hunanfoodisho

10、t.Guangdongfoodisabitlightandsweet.Shanghaifoodisoily.Beijingfoodisheavyandspicy.,-,13,部分與中餐有關(guān)的詞匯,BoiledDumplingsSteamedDumplingsSoybeanMilkJelliedTofuStinkyTofu/SmellyTofuRicePorridgeFriedRicewithEggSlicedNoodlesHand-PulledNoodlesSpringRollsYoutiao（Deep-FriedDoughSticks）WontonSteamedBunsSteamedRoll

11、PreservedEggSaltedDuckEgg,-,14,部分與西餐有關(guān)的詞匯,HamburgerPizzaSaladFriedchickenFrenchfriesSteakmacaroni,-,15,-,16,menu,-,17,AppetizersoupSidedishmaincourseT-BoneSteak,SirloinSteak,FilletSteaksaladdessertpie,icecreamBeveragescoffee,tea,mineralwater,Menu,-,18,Appetizer,冷頭盤熱頭盤魚子醬、鵝肝醬、熏鮭魚、奶油雞酥盒、局蝸牛等,-,19,soup

12、,香濃牛尾湯OxtailSoup奶油蘑菇湯CreamofMushroomSoup奶油胡蘿卜湯CreamofCarrotSoup奶油蘆筍湯CreamofAsparagusSoup意大利蔬菜湯MinestroneSoup法式洋蔥湯FrenchOnionSoup,清湯奶油湯蔬菜湯冷湯,-,20,火腿煎蛋FriedEggswithHam茄汁燴魚片stewedfishsliceswithtomatosauce,腌熏三文魚SmokedSalmon煎比目魚Pan-friedWholeSole,-,21,maincourse,-,22,salad,LettuceTomatoCucumberasparagus,

13、-,23,dessert,布丁、煎餅、冰淇淋、奶酪、水果等,-,24,Beverages,-,25,porkbeefchickenmutton(羊肉)/lambduckleanmeat/fattymeat,meat,-,26,carrot胡蘿卜pumpkin南瓜cabbage包心菜;大白菜bittergourd苦瓜tomato番茄eggplant茄子potato馬鈴薯spinach菠菜,vegetable,-,27,leek韭菜cucumber黃瓜mushroompea豌豆broccoli花菜Celery芹菜ginger姜onion洋蔥garlic大蒜,vegetable,-,28,apple

14、bananaorangegrapepearwatermelonstrawberry草莓peach桃子pineapple菠蘿mangoChinesedatecherry櫻桃plum李子lichee荔枝Honey-dewmelon/Hamimelon/sweetmelon哈蜜瓜,fruit,-,29,紅茶blacktea綠茶greenteasoybeanmilk（不加牛奶的）純咖啡blackcoffee牛奶咖啡coffeewithmilk;whitecoffee速溶咖啡instantcoffee奶粉powderedmilk礦泉水mineralwater不含酒精的飲料softdrink桔子汁oran

15、gejuice,beverage,-,30,translationsonChinesedish,-,31,“麻婆豆腐”“Beancurdmadebyapock-markedwoman”(滿臉雀斑的女人制作的豆腐)“夫妻肺片”“HusbandandWifeslungslice”(丈夫和妻子的肺切片)，“四喜丸子”“Four-JoyMeatballs”(四個高興的肉團)“童子雞”“ChickenWithoutSexualLife”,joke,MapoTofu(Stir-FriedTofuinHotSauce),Four-JoyMeatballs（BraisedMeatballswithBrownS

16、auce）,SpringChicken,PorkLungsinChiliSauce,-,32,在中餐菜名翻譯成英文的過程中，可以采用多種不同的方法，而且每一道菜都可以從不同的角度入手進行翻譯。例如，川菜中的“宮保雞丁”這道菜就有以下幾種譯法：1.stir-frieddicedchickenwithpeanuts2.dicedchickenwithchilliandpeanuts3.kungpaochicken一、以主料開頭的翻譯方法二、以烹制方法開頭的翻譯方法三、口感開頭的翻譯方法四、以人名或地名開頭的翻譯方法,-,33,一、以主料開頭的翻譯方法,公式：主料（形狀/口感）+（with）輔料主料

17、（形狀/口感）+（with,in）味汁杏仁雞丁dicedchickenwithalmond茄汁魚片slicedfishwithtomatosauce陳皮兔丁dicedrabbitwithorangepeel蔥姜油淋雞ChickenwithGingerandScallionOil牛肉豆腐beefwithtofu西紅柿炒蛋Scrambledeggwithtomato,-,34,Waysofcutting,whole清蒸魚steamedwholefish烤全羊Barbecue/grilledwholelambchunk大塊Deep-friedChinkenChunksdiced：切成方塊的slice

18、d：切成薄片的shredded：切成絲的ShreddedPorkwithGreenPepperminced:切成沫的skewer：串Deep-FriedLambKebabs,-,35,二、以烹制方法開頭的翻譯方法,公式：烹法+主料（形狀/口感）烹法+主料（形狀/口感）+(with)輔料烹法+主料（形狀/口感）+(with,in)味汁烤乳豬roastsucklingpig土豆燉牛肉braisedbeefwithpotato紅燒牛肉braisedbeefwithbrownsauce,-,36,bake:烘焙，烤，燒硬（甜的）roast:烤，烘，烘烤（放在烤箱里或熱源附近烘烤）grill:烤的（烤架

19、上，用明火上烤）barbecue：烤的(以前純指戶外燒烤)boiled水餃boileddumpling煮雞蛋boiledegg,Waysofcooking,-,37,steamed蒸餃steameddumpling饅頭steamedbread或steamedbun清蒸魚steamedfishstewed/braised：燉，燜，煨，紅燒deep-fried：油炸pan-fried：煎friedstir-fried：炒saute,-,38,炒鱔片sauteedeelslices(sauteedslicedeel)魚香肉絲：SauteedShreddedPorkwithSpicyGarlicSau

20、ce(Yu-ShiangShreddedPork)紅燒獅子頭stewedmeatballswithbrownsauce紅燒排骨stewedspareribswithbrownsauce酥炸雞胸：Deep-FriedCrispyChickenBreast脆炸桂魚：Deep-FriedCrispyMandarinFish,-,39,三、口感開頭的翻譯方法,公式：口感+主料口感+主料+（with）輔料酥皮牛柳：CrispyBeefFilet脆皮雞：CrispyChicken芝麻酥雞CrispChickenwithSesame,-,40,四、以人名或地名開頭的翻譯方法,公式：人名（地名）+主料麻婆豆腐MaPotofu四川水餃Sichuanboileddumpling宮保雞丁kungpaochicken公式：人名（地名）+烹法+主料東坡煨肘DongPostewedporkjoint北京烤鴨BeijingRoastDuck,-,41,“麻婆豆腐”“Beancurdmadebyapock-markedwoman”(滿臉雀斑的女人制作的豆腐)“夫妻肺片”“Husbanda