China+Daily+語法填空+12.24+向傳統(tǒng)致敬-2025屆高三英語一輪復習

時事新聞CHINADAILY語法填空每日一練學段：高中話題：向傳統(tǒng)致敬Passage11.____

(found)by38-year-oldHanYuting,whohasoveradecadeintherestaurantindustry,

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(include)runningaJapanese-stylebistro,theideaforSanBaiBei

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(emerge)inresponsetotherisingGuochaofashiontrendin2019thatmixedthetraditionalwiththemodern."IwasinspiredbythegrowinginterestinChinesetraditions,especiallyinZhejiang,

4.____makingricewineandyellowwineispartofeverydaylife,"Hansaid."ItwastheperfectmomenttoopenaChinese-stylebistro."SanBaiBeiisareservation-onlyvenue.Initially,customers

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(have)tomakereservationsbyphone,butamini-program

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(introduce)later,allowinggueststobookaweekinadvance.____totherestaurant'soverwhelmingpopularity,adepositsystem

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(implement)topreventscalpersfromresellingreservations."Weeven9.___________(introduce)a'queue-jumping'feature—10.____there'sagapbetweentworeservations,guestscanbookthatslot,"Hanexplained.Passage2Tokeepcustomersinformed,HancreatedseveralWeChatgroups

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hepostsupdatesondailyspecialsandingredients."WegetourseafoodfreshfromNingboeverymorning,andafter

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(transport)ittoShanghai,we'rereadytoserveitthatevening,"Hanshared.SanBaiBei'smenuisdynamic,

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(change)dailybasedonthefreshestavailableingredients.There'snosetmenu;instead,dishes

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(list)onablackboard,andguestswritetheirordersdownonsmallnotebooksateachtable."Abistroshouldfeelpersonal,notjustaboutorderingfromascreen,"Hansaid."Sometimeswehavedishesthataren'tontheboardbut

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(be)availableinthekitchen.6._____aguestseesaparticularfish,theycanjustaskthechefhowit'scooked—steamedorbraised."Therestaurant'swinelistis7._____(predominant)focusedontraditionalricewineandyellowwine,

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guestsarewelcometobringtheirownbottles.Thereisnocorkagefee.Passage3Theseatingarrangementisintentionallyintimate,withonlya10-centimetergapbetweentables."Youcan'thelpbutoverhearwhatothersareeatinganddrinking,"Hansaid."Butthat'sthecharmofit—guestsoftenendupjoiningtogether,andatableforthreecanturnintoalivelygroupoften,all

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(share)drinks.""It'saplaceforjoy,"Hansaid."Peoplearestillseekingsocialconnections,andweprovideaspaceforthattohappennaturally."Han'sefforts

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(pay)offasSanBaiBeihasbecomeapopulardestination.Theuniquecombinationoftraditionalelementsandmoderndiningexperience

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(attract)awiderangeofcustomers.4.____

(it)successliesinitsabilitytocreateawarmandinvitingatmosphere.

5.____moreandmorepeoplearelookingforsuchdiningexperiences,Hanplanstoexpandthebusinessinthefuture.Hebelievesthat

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futureofChinese-stylebistrosisbright.

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therightapproach,thesebistroscannotonlypromotetraditionalChinesefoodandculturebutalsoofferauniquesocialspace.

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makesSanBaiBeispecialisitspersonalizedserviceandfocusontraditionalingredients.

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(continue)toinnovate,itwillsurelymaintainitspopularity.

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(it)isalsoagoodexampleforotherrestaurateurstofollow.答案Passage1Foundedincludingemergedwher