中職英語(yǔ)教案:Food-and-Drinks(全6課時(shí))_第1頁(yè)
中職英語(yǔ)教案:Food-and-Drinks(全6課時(shí))_第2頁(yè)
中職英語(yǔ)教案:Food-and-Drinks(全6課時(shí))_第3頁(yè)
中職英語(yǔ)教案:Food-and-Drinks(全6課時(shí))_第4頁(yè)
中職英語(yǔ)教案:Food-and-Drinks(全6課時(shí))_第5頁(yè)
已閱讀5頁(yè),還剩14頁(yè)未讀, 繼續(xù)免費(fèi)閱讀

下載本文檔

版權(quán)說(shuō)明:本文檔由用戶(hù)提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡(jiǎn)介

江蘇省XY中等專(zhuān)業(yè)學(xué)校2022-2023-1教案編號(hào):備課組別英語(yǔ)課程名稱(chēng)英語(yǔ)所在年級(jí)一年級(jí)主備教師授課教師授課系部授課班級(jí)授課日期課題Unit6FoodandDrinksWarm-up&ListeningandSpeaking(第1課時(shí))教學(xué)目標(biāo)1.Studentswilllearnsomewords&phrases.2.Understandtheconversationaboutcatering重點(diǎn)Tomastertheimportantwords&phrases.Readthewordscorrectly.難點(diǎn)HowtoimprovetheSs’abilitiesoflisteningandSpeaking.教法Task—basedTeachingMethod.Situationallearning.教學(xué)設(shè)備Multi-media.CD教學(xué)環(huán)節(jié)教學(xué)活動(dòng)內(nèi)容及組織過(guò)程個(gè)案補(bǔ)充教學(xué)內(nèi)容Step1:warm-up1.Chooseandtalk.Handlingtextbookactivity1canbedividedintotwosteps:Studentshaveapairactivity.Lookatthepictures.Usethesentencepatternsprovidedinthetextbooktoexpresstheirpreferencesforthefoodinthepicture.Complementarysentencepatterns:Ilove…/…ismyfavorite/Ihate…Teacherspresentquestions:Whatfoodanddrinkswillyouchooseforyourdinner?Studentswillreorganizethepicturesintheformofgroupanswerstoformamenuwithmeatandvegetablesandbalancednutrition.Thereferencesentencepatternis:I’llchoose…formydinner.Studentsthinkaboutrelevantexpressions.教學(xué)內(nèi)容Discussandlist.Handlingtextbookactivity2canbedividedintotwosteps:Studentsandtheirpeersdiscussthefoodsinactivity1,whicharesalty,sweet,sourandhotrespectively.Fillthewordsinthecorrespondingboxes.Theteachercheckstheanswers.(2)Studentsreportingroups,choosethefoodinthepicture,describeitstasteandpreferencesforthefood.Eg:Puddingissweet.Ilikeitverymuch./MapoTofuistoospicy.Ican’tstandit.[Designintention]:Thislinkaimstointroducevocabularyandsentencepatternsrelatedtofoodanddrink,andsimplyuserelevantexpressionswhentherearelanguagepromptstoprepareforthelisteningandspeakingactivitiesinthenextlink.Step2:Listeningandspeaking1.Listenandtick.Handlingtextbookactivity3.Lookatthepicturesandpredictthelisteningcontentbeforelistening.Thenlistentotherecording,makechoicesbasedontheoptions,andgraspandjudgethelisteningmaterialsasawhole.Afterlistening,theteacherchecks.Askstudentstosharetheirfavouritefood.2.Listenanddecide.Studentsreadtheoptionsfirstandmakeapreliminaryjudgment.Thenlistentotherecording,catchthekeywords,andjudgeMary'sfavoritefood.Afterlistening,theteacherchecksandgivesfeedback.3.Listenandcomplete.Theteachersupplementstheexpansionquestion,andthestudentsraisetheirhandstoanswer:-WhatdishesdidLiXiaonnianprepare?(-Tangcuyu,jiaozi,MapoTofu)-DidMarylovejiaoziorpizza?Why?(-Shelikedjiaozibetter,becauseitwasmuchsofterandmoredelicious)Checkstudents’answers.板書(shū)設(shè)計(jì)Unit6FoodandDrinksWarm-up&ListeningandSpeaking1.birthdaypartyopeningceremonybanquetwelcomeparty2.Usefulexpressions:教后札記江蘇省XY中等專(zhuān)業(yè)學(xué)校2022-2023-1教案?jìng)湔n組別英語(yǔ)課程名稱(chēng)英語(yǔ)所在年級(jí)一年級(jí)主備教師授課教師授課系部授課班級(jí)授課日期課題Unit6FoodandDrinksListeningandSpeaking(第2課時(shí))教學(xué)目標(biāo)1.Tomastertheimportantwords&phrases.2.Beabletoskillfullyusecommonvocabularyandsentencepatternsforcatering.重點(diǎn)Tomastertheimportantwords&phrases.Readthewordscorrectly.難點(diǎn)HowtoimprovetheSs’abilitiesoflisteningandSpeaking.教法Task—basedTeachingMethod.Situationallearning.教學(xué)設(shè)備Multi-media.CD教學(xué)環(huán)節(jié)教學(xué)活動(dòng)內(nèi)容及組織過(guò)程個(gè)案補(bǔ)充教學(xué)內(nèi)容Step1:RevisionReviewsomewordsandusefulexpressionsStep2:Listen,readandunderline.Handlingtextbookactivity6.Theteacherintroducesthebackgroundofthedialogue,andthestudentslistentotherecording,followthetape,andmarkthesentencesrelatedtoorderingwiththeunderline.Thenasktwostudentstohaveadialogue.Theteacherbrieflyexplainsthefollowingkeyphrasesandsentencepatterns.Onthisbasis,studentscarryoutmechanicalexercises.Step3:Imitateandpractice.(1)Theteachergivesthepicturesofthecorrespondingfoodanddrinkinactivity7,andthestudentssaythecorrespondingEnglish.(beddingactivities)(2)Ingroupsoftwo,studentscanusethewordsandphrasesprovidedintheactivitytoimitatethedialoguebyreplacingthekeywordsaccordingtothecommunicationframeworkofthegivenreferencesentencepattern.Teachers'comments.recommend,specialty,takeone’sorderCanItakeyourordernow?Whatwouldyouliketohave?Howwouldyoulike…?Whatabout…?Whatdoyourecommend?教學(xué)內(nèi)容Theteachertheninvitedtwostudentstohaveadialogueandcomment.Step4.Roleplay.Handlingtextbookactivity8canbedividedintotwosteps:(1)Theteacherguidesthestudentstolistthesentencesthatmaybeusedinthediningroomscene.(2)TheteacherexplainsthevocabularyrelatedtoChineseandWesternfoodmenus.Appropriateexpansioncanbemade,suchas:Food:sandwich,dumpling,noodle、pizza(chewyandsmooth,delicious,mouth-watering,spicy,salty,sour)Drinks:yogurt,beer,milk,juice,soda,tea,mineralwater(sweet,cold)(3)Twoorthreestudentscarryouttheactivityandchoosethesceneandroletohaveadialogue.Answers:Waiter/Waitress:Excuseme.CanItakeyourordernow?Customer:Yes,I’dlikethepotatosoup.Waiter/Waitress:OK.Whatwouldyouliketoeat?Customer:Whatdoyourecommend?Waiter/Waitress:Wouldyouliketotrythefish?It’sourspecialty.Customer:Yes.I’llhavethepotatosoup,fruitsaladandthefishthen教學(xué)內(nèi)容教學(xué)內(nèi)容(4)Theteacherselectssomestudentstoshow,guidestudentstoevaluateeachotherandgivefeedback.Theevaluationcriteriacanbereferredtosfollows:評(píng)價(jià)標(biāo)準(zhǔn)是否有正確使用詞匯餐飲的詞匯和句型?發(fā)音、語(yǔ)音、語(yǔ)調(diào)是否正確?語(yǔ)法是否正確?句式表達(dá)是否恰當(dāng)?Step5.ConclusionGuidestudentstosummarizewhattheyhavelearnedinthislessonbasedonthefollowingthreequestionsandthesupportingmicrolessonsinthelisteningandspeakingpartofUnit6:Howdowetalkaboutfoodwelikeordislike?HowdoweorderfoodinaChineseorWesternrestaurant?Howdoweappropriatelyservecustomersinarestaurant?Studentsworkinpairs,chooserolesandcommodities,arrangedialoguesandpractice.Step6:Homework:1.Accordingtothecontentlearned,designaChineseandWesternEnglishmenuwithmeatandvegetablesandbalancednutrition.2.Supposeyoutakefriendsofforeignstudentstoalocalrestaurantfordinner,pleasewriteadialoguebetweenyouandthewaiter,andpracticewithyourpeers.板書(shū)設(shè)計(jì)Unit6FoodanddrinksListeningandSpeakingUsefulexpressions:CanItakeyourordernow?Whatwouldyouliketohave/eat/drink?Wouldyoulike…?教后札記江蘇省XY中等專(zhuān)業(yè)學(xué)校2022-2023-1教案編號(hào):備課組別英語(yǔ)課程名稱(chēng)英語(yǔ)所在年級(jí)一年級(jí)主備教師授課教師授課系部授課班級(jí)授課日期課題Unit6FoodandDrinksReading(第3、4課時(shí))教學(xué)目標(biāo)1.Readandusethewordsandtheusefulphrasescorrectly.2.Beabletounderstandandchooseanrestaurant.3.Finishthetaskaccordingtothepassage.重點(diǎn)Tomastertheimportantwords&phrases.Readthewordscorrectly.難點(diǎn)HowtoimprovetheSs’abilitiesofreading.教法Task—basedTeachingMethod.Situationallearning.教學(xué)設(shè)備Multi-media.CD教學(xué)環(huán)節(jié)教學(xué)活動(dòng)內(nèi)容及組織過(guò)程個(gè)案補(bǔ)充教學(xué)內(nèi)容Step1:RevisionReviewtheimportantwordsandphraseslearnedinthelastlesson.Step2:WarmingupThinkanddiscuss.Teacherspresentpicturesofmealorderingappsontheirmobilephones(suchasMeituan,publiccomments,etc.)andaskstudentsquestions,suchas:Doyouusetheseappstochoosearestaurant?RevisionDiscussionInvitestudentrepresentativestoanswer.教學(xué)內(nèi)容Step5:Post-reading2.Readandmatch.Studentsreadandunderstandthemeaningofthesentenceinthetopic,thenreadtheinvitationletter,findoutthekeyinformationofeachparagraph,summarizeandrefineit,andmatchthefunctionoftheparagraphaccordingtothegeneralideaoftheparagraph.Theteacheroutlinesthefollowingkeywords,phrasesandsentencesintheinvitationletter,explirmeaningsandmainusages.Matchthethreeparagraphsofthisinvitationwiththeirfunctions.重點(diǎn)單nvitation/event/partner/support/celebrate/confirm重點(diǎn)詞組:onbeStep4Post-readinghStep4Post-readingStep4Post-readingalfofsb./invite…to…/playanStep4Post-readingimportantpart(role)/lookforwardto重點(diǎn)語(yǔ)句:WehopeyouwillbeabletoconfirmyourattendancebeforeNovember1st.Step6:Homework:1.Readthepassageafterclass.2.Translatetheimportantphrases.3.Copythewords.板書(shū)設(shè)計(jì)Unit5CelebrationsReadinginvitation/event/partner/support/celebrate/confirmonbehalfofsb./invite…to…/playanimportantpart(role)/lookforwardtoWehopeyouwillbeabletoconfirmyourattendancebeforeNovember1st.教后札記教學(xué)內(nèi)容Step3:Pre-reading1.Thinkandtick.Handlingtextbookactivities9.Studentsdiscussvariousfactorsofrestaurantselectioningroupsandexchangefeedbackinclass.Step4:While-reading1.Readandchoose.(1)Readthetextquickly,judgethethemeofthetext,andchoosethemostappropriatetitle.Theteachercheckstheanswersandasksthestudentstoexplainthereasonsandgivefeedback.Theteacherexplainsthestructureofthetext:thefirstparagraphpresentsthetheme,andthefollowingparagraphsdescribethethemefromfivedifferentperspectives,highlightingthecentralpointsofeachparagraphwithsubtitles.2.Readandcomplete.Studentsreadthetextagain,extractthedetailsofthearticleandcompletethemindmaponthebasisofunderstandingthestructureandcontentofthearticle.Theteachercheckstheanswersandgivesfeedback.3.Readanddecide.Studentsreadthetopicandfindoutthekeyelementsineachoption,suchaslocation,food,price,etc.Studentsbrainstormandlistthewaystosendinvitations.Finishthetasksandchecktheanswerstogether.教學(xué)內(nèi)容教學(xué)內(nèi)容Step5Post-reading1.Readandwrite.(1)Studentsreadexamplesentences,completetheinformation,andextractthelanguagestructuretoexpressideasandexplainreasons:Itisright/wrongforsbtodosth.Itisbecause…(2)Theteachergivestheframeworkofwritingevaluationcriteria,andguidesstudentstorefineandsupplementthecriteria,asfollows:寫(xiě)作評(píng)價(jià)標(biāo)準(zhǔn)單詞拼寫(xiě)是否正確,標(biāo)點(diǎn)符號(hào)使用是否規(guī)范?語(yǔ)法運(yùn)用是否正確?陳述理由相關(guān)的詞匯與句型是否使用正確?表達(dá)是否清晰且符合邏輯?(3)StudentsshouldchooseatleastoneitemfromActivity12andthetext,andwritedownwhetheritiscorrecttochoosearestaurantandtherelevantreasonswithreferencetotheexamples.Conductself-evaluationandpeerevaluationagainsttheevaluationcriteria.(4)Theteacherguidesstudentstosumupwhattheyhavelearnedinthislessonbycombiningthesupportingmicrolessonsinthereadingandwritingpartofthisunit.Learnthenewwordsandphrasesappearinginthepassage.ItiswrongforLiuQianwen’sroommatetochooseaSichuanCuisinerestaurantforherbirthdaydinner.Step5ConclusionTheteacherguidesstudentstosumupwhattheyhavelearnedinthislessonbycombiningthesupportingmicrolessonsinthereadingandwritingpartofthisunit.Step6HomeworkWritedownthenameortypeoftherestaurantyouchosebasedonyourrecentexperienceofchoosingarestaurant,andtrytoexplainthereasonsforchoosingtherestaurantfrommultipleperspectives.ItisbecauseSichuanCuisinerestaurantisfamousforspicyfood,butLiuQianwendoesn’tlikespicyfood.板書(shū)設(shè)計(jì)Unit6FoodanddrinksReadingUsefulexpressions:Howwouldyoulike…?Whatabout…?Whatdoyourecommend?Wouldyouliketotry…教后札記江蘇省XY中等專(zhuān)業(yè)學(xué)校2022-2023-1教案?jìng)湔n組別英語(yǔ)課程名稱(chēng)英語(yǔ)所在年級(jí)一年級(jí)主備教師授課教師授課系部授課班級(jí)授課日期課題Unit6FoodandDrinksLanguagePractice(第5課時(shí))教學(xué)目標(biāo)1.Masterthebasicusageofthesingularandpluralforms.2.Throughthestudyandpracticalapplicationofgrammarknowledge.3.Developgoodlearninghabitsandimprovepragmaticability.重點(diǎn)Distinguishbetweencountablenounsanduncountablenouns.難點(diǎn)Beabletoaccuratelyusethesingularandpluralformsofnounsinspecificcontexts.教法Task—basedTeachingMethod.Practice教學(xué)設(shè)備Multi-media.CD教學(xué)環(huán)節(jié)教學(xué)活動(dòng)內(nèi)容及組織過(guò)程個(gè)案補(bǔ)充教學(xué)內(nèi)容Step1:Warming-up1.Brainstorm:Studentsrecalltheclassificationofnounsandtherulesofpluralformchangeofcountablenouns,andtheteacherwillwritethekeywordsontheblackboard.2.StudentswatchthevideoofthegrammarmicrolessoninUnit6andrecallthekeyknowledgeinBrainstorm.Step2:Presentation1.Readandclassify.Studentsreadthesentencesinthegrammarboxonpage79ofthetextbook,observetheitalicizedpart,andsummarizethebasiccharacteristicsofcountablenounsanduncountablenounsthroughgroupdiscussion,comparativeanalysisandinduction.名詞分類(lèi)特點(diǎn)可數(shù)名詞在英語(yǔ)中多為表示能以數(shù)目計(jì)算、有復(fù)數(shù)形式。不可數(shù)名詞在英語(yǔ)中不能直接以數(shù)目計(jì)算,一般沒(méi)有復(fù)數(shù)形式.RevisionBrainstormHelpstudentsrecalltheexistingnounrelatedgrammarknowledge,andprepareforthenextsystematiclearning教學(xué)內(nèi)容Step3Practice1.Readandcomplete.Studentsreadthesentencesandmarkthewordsthatrepresentquantity,suchasalotof,some,a/an,etc.Onthisbasis,matchquantifiersandcorrespondingnounstocompletesentences.作修飾語(yǔ)表示數(shù)量的詞匯只修飾可數(shù)名詞few、afew、several、many、manya、each、agreat/goodmany、anumberof等只修飾不可數(shù)名詞little、much、agood/greatdealof、abit、alittle等既可以修飾可數(shù)名詞又可以修飾不可數(shù)名詞some、alotof、lotsof、plentyof、any、most等2.Lookandtalk.(1)Lookatthepicturesandwritedownthefoodnamescorrespondingtothepictures.Theteachercheckstheanswers.(2)Studentsusesentencepatternstodescribethecontentofthepicture,andtheteachergivesfeedbackandcomments.Forexample:Thereisachicken.Iloveit.Therearesomepotatoes.Idon’tlikepotatoes.(3)Inpairs,studentsshouldusethesentencepatternsgiveninthetextbooktohaveadialogueandcommunicatetheirdietarypreferenceswiththeirpeers.Grouppresentationandteacherfeedback.Ssreadthesentencesandsummarizetheusagesofgrammar.教學(xué)內(nèi)容教學(xué)內(nèi)容Step4Practice1.Chooseandcomplete.(1)Studentsandteacherswillreviewthevocabularyrelatedtocateringinthisunit,focusingonthecollocationinactivity17ofthetextbook.(2)Studentschoosetherightphrasesandcompletethesentenceswiththeirproperforms.2.Readandcomplete.(1)Studentscanreadthedialogueandunderstandthegeneralcontentofthedialogue.Choosetherightwordsandcompletethedialoguewiththeirproperforms.Thewholeclasscheckstheanswerstogether.(2)Studentswilltalkwitheachotherinpairsaccordingtothetextandcarryoutnecessarycommunicationbetweencustomerswhenordering.Iwanttoeatsome…/Iwouldliketohavesome…Thereis/aresome…Ican’tstand…/Idon’tlike…Wouldyoulike…?/Doyoulike…?Checktheanswerstogether.Step5:HomeworkBasedonthecontentofthislesson,trytodesignamindmapofthecategoryandcharacteristicsofnounsandthechangesofpluralrulesofcountablenouns.板書(shū)設(shè)計(jì)Unit6FoodanddrinksLanguagePractice可數(shù)名詞復(fù)數(shù)變化方法示例直接在名詞末尾加srestaurant—restaurants以s,x,sh,ch結(jié)尾的加esbus—buses,watch--watches以y結(jié)尾,前為輔音字母,要變y為i+esfamily-families以o結(jié)尾的名詞,通常加詞尾-s,有些加-es,有些加-s或-es均可photo-photos常出現(xiàn)加es的有:potatoes,tomatoes,heroes以f或fe結(jié)尾的名詞,通常把f/fe改為ves,有些直接加詞尾-slife—lives常出現(xiàn)加s的有:roofs,beliefs教后札記、江蘇省XY中等專(zhuān)業(yè)學(xué)校2022-2023-1教案編號(hào):備課組別英語(yǔ)課程名稱(chēng)英語(yǔ)所在年級(jí)一年級(jí)主備教師授課教師授課系部授課班級(jí)授課日期課題Unit6FoodandDrinksCultureUnderstanding&GroupWork(第6課時(shí))教學(xué)目標(biāo)1.Readandunderstandarticlesintroducingfoodculture2.UnderstandChinesetraditionalfoodcultureandtablemanners,andpromoteculturaltransmission重點(diǎn)ChoosetherightrestaurantandgivereasonablereasonstostronglyrecommendChinesefood難點(diǎn)Writeane-mailtoexplainthemealplanandexplainthereasonforchoosingarestaurantlogically.教法Task—basedTeachingMethod.Situationallearning.教學(xué)設(shè)備Multi-media教學(xué)環(huán)節(jié)教學(xué)活動(dòng)內(nèi)容及組織過(guò)程個(gè)案補(bǔ)充教學(xué)內(nèi)容Step1WarmingUpBrainstorm:ThestudentswilllistthenamesoftheeightChinesecuisinesbasedonthepicturesoftheeightChinesecuisines.TeacherssupplementrelevantknowledgeStep2CultureUnderstanding1.Readandanswer.(1)StudentsreadthearticleFoodCultureanddiscussthefollowingquestions:WhatdidTonythinkoftheGermandumplings?WhatwasTony’sfavoritefoodaccordingtothepassage?WhatarethedifferencesbetweendumplingsinGermanyandthoseinChina?(2)Studentsanswerquestionsandshareideas.Theteacherwillgiveguidancetoguidestudentstounderstandandrespectthediversityanddifferenceoffoodculture,andlearntorecommendeightChinesecuisines,andgivesimplereasons.Ste

溫馨提示

  • 1. 本站所有資源如無(wú)特殊說(shuō)明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶(hù)所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁(yè)內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒(méi)有圖紙預(yù)覽就沒(méi)有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 人人文庫(kù)網(wǎng)僅提供信息存儲(chǔ)空間,僅對(duì)用戶(hù)上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶(hù)上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶(hù)因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。

最新文檔

評(píng)論

0/150

提交評(píng)論