飯店醬料的簡介

1：香蔥香蔥辛、溫，含有蛋白質(zhì)，脂肪，糖類，胡羅卜素，主要去腥.增香SpringonionItcontainsprotein、bodyfat、glucideandcarotene.Itcaneliminatesmelloffishandimproveflavour.2：香菜功效：發(fā)表透疹；消食開胃；止痛解毒，具有去膻味和增香的獨(dú)特CorianderFunction:AccordingtotheChinesemedicinetheory,corianderhastheeffectsofhelpingdigestion、alleviatingpain、eliminatingsmellofmutton.3：蒜泥：1：大蒜特別適宜高血壓、動脈硬化患者，具有殺菌調(diào)和諸味的作用。CrushedgarlicIthastheeffectsofveridicalaction.Also,it’sgoodforthepeoplewhohavehypertensionandatherosclerosis.4：野山椒俗稱指天椒,主要用作菜肴調(diào)味，以泡為主，泡過的野山椒俗稱之為泡椒，口味酸辣具有開胃的功效。RodchiliItisalsocalledPickledPepper.Usually,itisusedasseasoning.Ittastessourandhotandstimulatestheappetite.5：榨菜表似碧玉、鮮、香、嫩、脆的特殊風(fēng)味，經(jīng)過專門加工腌制而成的腌菜食品。PreservedSzechwanpickleItisusedspecialproductprocessingmethodstopreserve,soittastesfresh、fragrant、tender、crisp.6：香油它具有延緩衰老，保護(hù)血管，潤腸通便，減輕煙酒毒害，保護(hù)嗓子，具有增香潤喉的功效SesameoilAccordingtotraditionalChinesemedicalscience,Sesameoilcandelaysenility、protecthealthybloodvessels、relaxbowel、reducetobaccomischiefandprotectourthroat.7：花生仁：花生是一種高營養(yǎng)的食品，花生中還含有豐富的維生素鈣和鐵等，功能作用：健脾和胃Peanutkernel:Itcontainsvarietyofmaterialsuchascalciumandalcoholofiron.Itcanstrengthenthespleenandstomach.8:熟芝麻芝麻可提供人體所需的維他命.鈣質(zhì)，具有提香增味的作用。FriedsesameSesamecanprovidevitaminandcalciumthathumanbodyneed.Alsoitcanimproveflavor.9：芝麻醬制作方法用上等芝麻經(jīng)過篩選、水洗、焙炒、風(fēng)凈、磨醬等工序制成芝麻醬，具有提香增味的作用。Sesamejam:Theproductionprocessesaresifting、roasting、grindingandsoon.Itwillimproveflavor.10：花生醬花生醬質(zhì)地細(xì)膩，味美，具有花生固有的濃郁香氣，經(jīng)過篩選、焙炒、風(fēng)凈、磨醬等工序即成花生醬。PeanutjamIttastesfullofpeanutflavor,freshandsmooth.Theproductionprocessesaresifting,roasting,grindingandsoon.11：五香牛肉牛肉含有豐富的蛋白質(zhì)，氨基酸組成，能提高機(jī)體抗病能力。SpicedbeefBeefcontainsrichofproteinsandaminowhichcanimprovetheabilityofresistanceagainstdiseases.12：泰國椒含豐富的維生素C，可以預(yù)防癌癥及其他慢性疾病，具有去醒增香開胃的功效ThaichiliIt’sfullofvitaminC.Itcanpreventfromcancerandotherchronicdiseases.Alsoitcanaddflavorandstimulatetheappetite.13：沙茶醬：配料：沙茶醬，香辛料?？诟校合条r味美海鮮味，適宜于沾食各類海鮮，河鮮，蔬菜。BarbequesauceIngredients:BarbequesauceandfragrancematerialTaste:freshandsaltytaste,thicklyseafoodflavor,suitableforallkindsofseafoodandvegetables.14：XO醬：配料：沙茶醬，蝦米，香辛料?？诟校杭?xì)膩咸鮮，香味濃郁，適宜于沾食各類海鮮，河鮮，蔬菜。XOsauce:Ingredients:barbequesauce,shrimps,fragrancematerialTaste:freshandsaltytaste,flavor,suitableforallkindsofseafoodandvegetables.15：菌王醬：配料：野生菌，香辛料，香辣醬。口感：咸鮮微辣，山珍菌香味濃。適宜于沾食各類海鮮，河鮮，蔬菜。MushroomsauceIngredients:wildmushroom,fragrancematerial,chilisauceTaste:slightlysaltyandspicytaste、thicklymushroomflavor,suitableforallkindsofseafoodandvegetables.16：辣椒醬配料：豆瓣醬香辛料口感：咸鮮香辣，適合各類菜品ChilisauceIngredients:thickbroad-beansauce,fragrancematerialTaste:slightlysaltytaste、fragrantandspicy,suitableforallkindsofvegetables.17：豆腐乳醬配料：豆腐乳辣子醬香辛料口感：咸鮮微辣豆香味濃，適合各類菜品PicklebeancurdsauceIngredients:pickledbeancurdsauce,redpeppersauce,fragrancematerialTaste:slightlysaltyandspicytaste,thicklybeanflavor,andsuitableforallkindsofvegetables. 18：香醋具有開胃.解醒.減辣.添香和幫助消化的作用。VinegarFunction:stimulatingtheappetite,reducingspicytaste,addingflavor,helpingdigestion19：香辣牛肉醬配料：牛腿肉香辣醬泡辣椒涪陵榨菜香辛料等口味：精選牛腿肉配以四川特有的榨菜，香辣醬熬制而成，肉香味濃，美味十足，適合蘸食較清淡的菌菇類或豆制品等SpicedandhotbeefsauceIngredients:foreshank,chilisauce,pickledpepper,preservedSzechwanpickleandfragrancematerial.Taste:thicklymeatflavor,delicious,andsuitableformushroomandbeanproducts20：韓式香辣醬配料：辣椒醬、番茄醬、芝麻、雞精口味：咸鮮、酸辣帶甜、辛辣清香型KoreanchilisauceIngredients:chilisauce,tomatosauce,sesame,chicken-flavorgourmetpowderTaste:freshandslightlysalty,sourandhot,sweetandfragrant.21、孜然烤肉醬配料：香辣醬姜蒜孜然香辛料等口感介紹：將香辣醬用姜蒜，孜然等多種香辛料大火爆香，便成了地道的草原烤肉醬，香辣夠味，孜然香濃，特別適合蘸食一些牛羊肉類CuminbarbecuesauceIngredients:chilisauce,ginger,garlicandfragrancematerial.Taste:thickly

cuminflavor,delicious,andsuitablefor

beefand

lambproducts

22、川奇醬配料：花生醬豆瓣醬香辛料魚露口感：咸鮮型香味濃適合各類海鮮，肉類，蔬菜類。ChuanqisauceIngredients:PeanutbutterbeanpastesauceSpicesTaste:saltyandfresh-type,flavorconcentration,suitableforallkindsofseafood,meatandvegetables.23、豆花醬配料：香辣醬、花椒、香辛料口感：味咸鮮、適合豆花DouhuasauceIngredients:Chilisauce,pepper,spicesTaste:tastefreshandslightlysaltyforDouhua24、丸滑醬油配料：海鮮醬油、頭抽、魚露口感：咸、鮮、香適合各種海鮮及滑丸Pill-slipsoysauceIngredients:seafoodsauce,