飲食加工設(shè)備 術(shù)語(yǔ) 征求意見(jiàn)稿

1飲食加工設(shè)備術(shù)語(yǔ)本標(biāo)準(zhǔn)規(guī)定了飲食品加工設(shè)備、裝置和相關(guān)組件的術(shù)語(yǔ)本標(biāo)準(zhǔn)適用于商用飲食加工設(shè)備的信息處理與管子或水龍頭最低出口與接受容器溢流邊緣之間的用以放置咖啡壺、茶壺或水壺的帶有排水槽的固定式或便攜2蔬菜儲(chǔ)藏箱vegetablestorageb可傾斜煎鍋tiltinggridd散裝牛奶自動(dòng)分配機(jī)bulkmilkdi散裝奶油自動(dòng)分配機(jī)bulkcreamdi將冷水和儲(chǔ)罐中的帶壓二氧化碳進(jìn)行混合，并制成碳酸化水合物的裝置。化學(xué)消毒劑進(jìn)料器chemicalsanitizer3化學(xué)消毒機(jī)chemicalsanitizing在器皿表面使用化學(xué)消毒液以達(dá)到一定衛(wèi)生要求的器具清洗使一種材料沉積并吸附在一個(gè)基材上以形成一個(gè)新表面的處通過(guò)破碎以減小食品以及非食品廢棄物體積的垃圾處塑料垃圾箱thermoplasticrefusec4輸送式清洗機(jī)conveyorma搖籃爐cradleoven；reel-ty5有固定和相對(duì)水平工作表面的廚房用組件，可與洗碗機(jī)合放在存放和按預(yù)先設(shè)定量傳送如飲料、調(diào)味品、食品、肥皂或貨物等物料的單通過(guò)浸泡食品廢棄物使之成為泥漿狀以便排入下水道的垃圾處冰箱或冷藏室中隔開多個(gè)門或抽屜的成水平或垂直狀的分6雙模式消毒機(jī)dualsanitizingmod易清洗緊固件easilycleanab有效連接或有足夠長(zhǎng)的彈性連接線允許設(shè)備移動(dòng)以便于清洗和移到鄰近在食用油被重新使用前，去除其中食物顆粒和其它固體的裝裝在容器或碗狀物中的液體在其剛好要溢出時(shí)的最大垂直7在食品被裝盤并交付給消費(fèi)者的服務(wù)臺(tái)或自助餐臺(tái)上的防護(hù)烹飪操作臺(tái)食品防護(hù)罩cookingstation移動(dòng)自助柜臺(tái)食品防護(hù)罩mobilebuffetcounterfood可供消費(fèi)者直接取用食物的人工服務(wù)臺(tái)或自助餐臺(tái)上食物貯存室foodstoragecomp食品運(yùn)輸柜foodtransportc絕熱封閉型食品運(yùn)輸柜insulatedenclosedf8在操作過(guò)程中熱油通常能飛濺到的油炸鍋上部玻璃器皿清洗機(jī)glasswashingma9熱處理冷藏冰箱heattreatmentdispensi紙、織物或其它內(nèi)芯原料在超過(guò)5.17MP旋轉(zhuǎn)爐horizontalwhirloven；revolvingtray熱水消毒機(jī)hotwatersanitizing安裝在設(shè)備下方，能延伸至地面或柜臺(tái)頂部的固定式機(jī)械消毒mechanicalsanitiz通過(guò)磁控管產(chǎn)生的微波能（短電磁波）將食物加熱或烹熟多水槽輸送帶式清洗機(jī)multipletank非吸收性材料non-absorben非潛在有害食品non-potentiallyhazar非循環(huán)泵送式最終消毒漂洗non-recirculatingpumpedfinalsanitiz一次性泵送清水沖洗器皿，使用化學(xué)消毒劑或高溫初始密封包裝originalsealedpa在收獲或加工中為防止有害物質(zhì)進(jìn)入或滲透而用來(lái)包裝食品）（）（瓶裝、罐裝、硬紙盒裝、安全裝袋或安全地包裹在密封容用以推動(dòng)或加壓食品使其通過(guò)設(shè)備通道的滑動(dòng)件潛在有害食品potentiallyhazardoua)需要溫度控制的天然或人造食品，因?yàn)檫@些食品能使具有傳染性的或能產(chǎn)生毒素的微生物快速b）潛在有害食品包括未經(jīng)加工的和經(jīng)過(guò)熱處理的動(dòng)物性食品、經(jīng)過(guò)熱處理或未經(jīng)處理的已發(fā)芽的植物性食品、切開的西瓜、未酸化的蒜油混合物或食品加工廠為避免產(chǎn)生上述微生物進(jìn)菌生長(zhǎng)或肉毒桿菌生長(zhǎng)，以及可能含有防腐劑或采用其它因子阻止微生物盆、平底鍋及器皿清洗機(jī)pot,pan,andutensilwashin含有和放置加工機(jī)械、動(dòng)力機(jī)械或電氣組件在清洗前，采用噴灑清水或循環(huán)水以去除器具上大量食物和殘?jiān)w粒的單獨(dú)或附屬裝置。高溫自清潔烤爐pyrolyticself-c分隔式配送冷庫(kù)batchdispen封閉式陳列冰箱closeddisplayrefri打開鉸鏈門或移動(dòng)門，就能觸及食品并可將其取出敞開式陳列冰箱opendisplayre便于操作者（店員）拿取冰箱內(nèi)部已包裝或未包裝食品的陳控制環(huán)境條件使其周圍溫度維持在不高于24°C控制環(huán)境條件使其周圍溫度維持在不高于27°C冷凍式食品準(zhǔn)備柜refrigeratedfood能夠從母體設(shè)備上分開并移走，也能通過(guò)使用簡(jiǎn)單工再熱裝置rethermalizationequ后架式燒烤爐back-shelfb特殊設(shè)計(jì)且需要用專用工具進(jìn)行安裝和拆卸供應(yīng)和陳列用器皿servinganddisplay單槽輸送式清洗機(jī)singletankconve水槽碗狀隔室sinkcompartmen水槽排水孔sinkcompartment滿足衛(wèi)生要求的，且無(wú)儲(chǔ)污表面缺陷（如裂縫）的一種表延伸在兩個(gè)器具之間使之形成完整部件的耐用板材，或者是安裝在爐灶或其它烹飪裝置一端的頂?shù)匕鍓|supplementalf在有大量油和洗滌水溢出的區(qū)域（如烹飪區(qū)和器皿洗滌區(qū)）使用的地可傾斜平底鍋tiltinggridd從自助餐臺(tái)或自助餐廳柜臺(tái)面延伸出的與餐盤等寬隱蔽非食品區(qū)unexposednon注：本定義包括無(wú)法進(jìn)入的區(qū)域或僅在維護(hù)保養(yǎng)時(shí)通過(guò)工具可進(jìn)入，包括但不限于可移動(dòng)、易拆除、滑動(dòng)或變?nèi)萘繅嚎s機(jī)variablecapacity食品服務(wù)行業(yè)使用的所有類型的用具，包括盤、罐、鍋和器皿清洗機(jī)warewashing洗碗機(jī)，玻璃器皿清洗機(jī)，或盆、鍋和炊具清吧臺(tái)或柜臺(tái)中帶有玻璃器皿或帶柄水壺的區(qū)輪式餐車wheeledfoodservice放在腳輪或車輪上可以方便移動(dòng)，用于副食品加工或供應(yīng)0A定點(diǎn)自動(dòng)售貨機(jī).................................................2.32安全緊固件.......................................................2.163定制設(shè)備.............................................................2.42B動(dòng)力區(qū)...............................................................2.135包裝...................................................................2.126豆?jié){機(jī)2.176包裝食品...........................................................2.127毒性...................................................................2.188備用模式...........................................................2.174多層食品防護(hù)罩.............................................2.75.5焙烤桌...................................................................2.9多水槽輸送帶式清洗機(jī)...................................2.116泵送漂洗水.......................................................2.140F扁平餐具.............................................................2.70飛濺區(qū)...............................................................2.174變?nèi)萘繅嚎s機(jī)...................................................2.195非工作表面.......................................................2.123便攜式...............................................................2.132非潛在有害食品...............................................2.120冰盒...................................................................2.101非食品區(qū).............................................................2.19冰盤...................................................................2.101非吸收性材料...................................................2.118冰淇淋柜...........................................................2.100非循環(huán)泵送式最終消毒漂洗...........................2.121冰箱...............................................................2.150.9廢棄物處理機(jī).....................................................2.55玻璃器皿清洗機(jī).................................................2.82分隔式配送冷庫(kù)...........................................2.150.1C分流板...............................................................2.175餐具.....................................................................2.48分送器.................................................................2.53餐具柜.............................................................2.11.2分體式冰箱...............................................2.150.9.1餐盤滑槽...........................................................2.190封閉.....................................................................2.25餐盤滑軌...........................................................2.190封閉式陳列冰箱.......................................2.150.4.1炒菜機(jī)2.162服務(wù)式陳列冰箱.......................................2.150.4.5差動(dòng).....................................................................2.47輻射熱源...........................................................2.154敞頂爐...........................................................2.146.3輔助清洗...............................................................2.4敞開式陳列冰箱.......................................2.150.4.3G陳列冰箱.......................................................2.150.4蓋板.....................................................................2.38陳列柜.................................................................2.54干燥劑.................................................................2.57陳列冷柜...................................................2.150.4.2干燥劑注入器.....................................................2.58初始密封包裝...................................................2.123高溫分解...........................................................2.142儲(chǔ)冰箱.............................................................2.11.1高溫自清潔烤爐...............................................2.143儲(chǔ)藏冰箱.....................................................2.150.10高壓裝飾層壓板.................................................2.94儲(chǔ)藏箱.................................................................2.11擱板...................................................................2.166D擱板支承系統(tǒng)...................................................2.168打樣盒...............................................................2.139擱板支架...........................................................2.167打樣箱...............................................................2.139供水區(qū)...............................................................2.203單槽輸送式清洗機(jī)...........................................2.168供應(yīng)和陳列用器皿...........................................2.165擋板.......................................................................2.3固定架清洗機(jī)...................................................2.178地板墊...............................................................2.180管路壓力...........................................................2.107電轉(zhuǎn)烤肉器.......................................................2.159光滑...................................................................2.173墊層.....................................................................2.13龜裂.....................................................................2.40頂霜式制冷器具...........................................2.150.5H1恒溫器..............................................................2.184冷藏冷凍設(shè)備...................................................2.150后防濺板..............................................................2.7冷凍式食品準(zhǔn)備柜.......................................2.150.8后架式燒烤爐..................................................2.161冷凍式自助餐柜...........................................2.150.7化學(xué)消毒機(jī)........................................................2.21冷凍甜品............................................................2.80化學(xué)消毒劑進(jìn)料器.............................................2.20冷庫(kù)............................................................2.150.11環(huán)境溫度..............................................................2.2裂紋....................................................................2.41回流......................................................................2.5流動(dòng)壓................................................................2.72回流抑止器..........................................................2.6爐灶..................................................................2.146活塞..................................................................2.131輪式餐車..........................................................2.205II型陳列冰箱...........................................2.150.4.7滿水位................................................................2.72I型陳列冰箱............................................2.150.4.6門豎框................................................................2.57J面條機(jī)..............................................................2.129機(jī)械消毒..........................................................2.111米粉機(jī)2.162夾層鍋..............................................................2.104磨碎器................................................................2.84煎餅用淺鍋........................................................2.842.204煎炸平底鍋........................................................2.12N攪拌機(jī)..............................................................2.113耐磨地板墊..................................................2.180.2進(jìn)料器................................................................2.66內(nèi)襯..................................................................2.107浸水槽................................................................2.49嫩肉機(jī)..............................................................2.179凈水....................................................................2.79P就地清洗..........................................................2.102排風(fēng)罩................................................................2.96絕熱封閉型食品運(yùn)輸柜.....................................2.78盤形器皿............................................................2.51K配送冷庫(kù)......................................................2.150.3咖啡壺................................................................2.28盆、平底鍋及器皿清洗機(jī)...............................2.134咖啡機(jī)................................................................2.27烹飪操作臺(tái)食品防護(hù)罩.................................2.75.3開水器..............................................................2.202平扒爐..........................................................2.146.1抗腐蝕................................................................2.35平爐....................................................................2.88烤板式燒烤爐..................................................2.161普通地板墊..................................................2.180.1烤箱..................................................................2.124Q可拆裝..............................................................2.157器皿..................................................................2.197可傾斜煎鍋........................................................2.12器皿清洗機(jī)......................................................2.198可傾斜平底鍋..................................................2.188潛在有害食品...................................................2.133可自清洗的........................................................2.23嵌入..................................................................2.103空間間隙..............................................................2.1切片機(jī)..............................................................2.171快速制冷冰箱..............................................2.150.6切肉臺(tái)食品防護(hù)罩.........................................2.75.2L切碎機(jī)................................................................2.22垃圾..................................................................2.151輕微影響..........................................................2.172垃圾處理機(jī)......................................................2.156清潔....................................................................2.24垃圾處理系統(tǒng)..................................................2.155清潔劑................................................................2.45垃圾接觸面......................................................2.152清潔劑分配器.....................................................2.46垃圾接觸區(qū)......................................................2.153清潔劑進(jìn)料器.....................................................2.46垃圾破碎機(jī)........................................................2.29清洗..................................................................2.199垃圾箱..............................................................2.154去毛刺................................................................2.442去皮機(jī)...............................................................2.130涂層.....................................................................2.26R推力墊圈...........................................................2.187熱處理冷藏冰箱.................................................2.92推力軸承...........................................................2.186熱處理循環(huán).........................................................2.91W熱頂爐...........................................................2.146.2外露.....................................................................2.62熱回收設(shè)備.........................................................2.90微波爐...............................................................2.112熱交換器.............................................................2.89衛(wèi)生處理...........................................................2.162熱水壺.................................................................2.28紋理...................................................................2.182熱水器...............................................................2.201污染.....................................................................2.31熱水消毒機(jī).........................................................2.99無(wú)影響...............................................................2.117熱塑性塑料.......................................................2.184五金器具.............................................................2.86人工清洗...........................................................2.110XS洗滌臺(tái).................................................................2.50散裝牛奶自動(dòng)分配機(jī).........................................2.17洗手池.................................................................2.86散裝奶油自動(dòng)分配機(jī).........................................2.17洗手盆.................................................................2.86散裝食品.............................................................2.16洗碗機(jī).................................................................2.52燒烤爐.................................................................2.14餡餅機(jī)...............................................................2.129食品保溫設(shè)備.....................................................2.98旋轉(zhuǎn)爐.................................................................2.97食品防護(hù)罩.........................................................2.75循環(huán)式最后消毒漂洗.......................................2.149食品加熱/冷藏運(yùn)輸柜.......................................2.77Y食品接觸面.........................................................2.73壓力炊具...........................................................2.137食品切割機(jī).........................................................2.74研磨機(jī).................................................................2.85食品區(qū).................................................................2.73搖籃爐.................................................................2.39食品熱加工區(qū).....................................................2.93液位...................................................................2.108食品推車...........................................................2.114易拆裝...............................................................2.148食物貯存室.........................................................2.76移動(dòng)自助柜臺(tái)食品防護(hù)罩.............................2.75.4輸送式清洗機(jī).....................................................2.34易接近的...........................................................2.176輸送裝置.............................................................2.33易清洗.................................................................2.60蔬菜儲(chǔ)藏箱.....................................................2.11.3易清洗緊固件.....................................................2.61雙模式消毒機(jī).....................................................2.59易移動(dòng).................................................................2.62水槽...................................................................2.170溢流水位...........................................................2.125水槽滴水板...................................................2.170.3飲料〔壺〕支架.................................................2.10水槽后防濺板...............................................2.170.4飲料冷柜.......................................................2.150.2水槽排水孔...................................................2.170.2隱蔽非食品區(qū)...................................................2.192水槽碗狀隔室...............................................2.170.1用具...................................................................2.193水浴...................................................................2.200油炸鍋.................................................................2.65水浴保溫器...........................................................2.8油炸鍋飛濺區(qū).....................................................2.81塑料垃圾箱.........................................................2.30油脂過(guò)濾器.........................................................2.64碎漿機(jī)...............................................................2.140預(yù)包裝食品.......................................................2.136鎖定.................................................................2.1109預(yù)清洗裝置.......................................................2.138TZ臺(tái)車架...............................................................2.144再熱裝置...........................................................2.158臺(tái)下設(shè)備...........................................................2.191褶皺.....................................................................2.37碳酸化裝置.........................................................2.18真空斷路器.......................................................2.1943砧板....................................................................2.43止回閥................................................................2.19蒸汽鍋..............................................................2.178中等影響..........................................................2.115蒸飯柜2.180中空區(qū)................................................................2.95整體式冰箱..............................................2.150.9.2自動(dòng)售賣機(jī)......................................................2.196支柱..................................................................2.105自排放..............................................................2.164自助式陳列冰箱.......................................2.150.4.4自助餐臺(tái)............................................................2.15最終化學(xué)消毒漂洗.............................................2.67自助餐廳柜臺(tái)食品防護(hù)罩.............................2.75.1最終漂洗............................................................2.69自助服務(wù)食品防護(hù)罩.....................................2.75.6最終熱水消毒漂洗.............................................2.684Aairgap........................................................................................................................................................................2.1ambienttemperature................................................................................................................................................2.2apron.........................................................................................................................................................................2.3auxiliaryrinse.............................................................................................................................................................2.4Bbackflow....................................................................................................................................................................2.5backflowpreventer....................................................................................................................................................2.6back-shelfbroiler...................................................................................................................................................2.159backsplash.................................................................................................................................................................2.7bain-marie.................................................................................................................................................................2.8baker'stable..............................................................................................................................................................2.9batchdispensingfreezer.....................................................................................................................................2.149.1beverage(urn)stand................................................................................................................................................2.10beveragecooler..................................................................................................................................................2.149.2bin............................................................................................................................................................................2.11braisingpan.............................................................................................................................................................2.12breakerstrip.............................................................................................................................................................2.13broiler......................................................................................................................................................................2.14buffetunit................................................................................................................................................................2.15bulkcreamdispenser...............................................................................................................................................2.17bulkfood..................................................................................................................................................................2.16bulkmilkdispenser..................................................................................................................................................2.17Ccafeteriacounterfoodshield................................................................................................................................2.74.1carbonator...............................................................................................................................................................2.18carvingstationfoodshield....................................................................................................................................2.74.2checkvalve...............................................................................................................................................................2.19chemicalsanitizerfeeder.........................................................................................................................................2.20chemicalsanitizingmachine....................................................................................................................................2.21chopper....................................................................................................................................................................2.22cleanable..................................................................................................................................................................2.23cleaning....................................................................................................................................................................2.24closed.......................................................................................................................................................................2.25closeddisplayrefrigerator...............................................................................................................................2.150.4.1coating............................................