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1AGLIMPSEOFCHINESECULTURE中國文化概況2Chapter8CulinaryCulture3學(xué)習(xí)目標(biāo)了解中國飲食文化;認(rèn)識中國茶酒文化.41Lead-inActivity2Chinesediet3Discussion&PresentationOverview5Lead-inActivityWatchand&ThinkWatchthevideoclipanddiscuss:DoyouknowanythingaboutChinesetea?Whatkindofteadoyoulikebest?61Lead-inActivity2Chinesediet3
Discussion&PresentationOverview71
FeaturesofChineseFood
2
EightRegionalCuisines4
Table
Manners5
Chinese
TeaCulinaryCulture3
ChineseDelicacyABiteofChina6
Chinese
Wine8FeaturesofChineseFoodColour,Aroma,andTaste
Colour:thebeautifulcolorthelayoutthedesignAroma:thefragrantsmelltheappetisingsmellTaste:tastingtheappreciationofseasoningstheappreciationoftexture9FeaturesofChineseFoodCookingMethodslocalityandclimateareimportantmethods:boiling(煮),stewing(燉,煨,燜),frying(煎),stir-frying(炒),
quick-frying(爆),deep-frying(炸),fryingandsimmering(扒),sautéing(快煎),smoking(熏),roastingandbarbecuing(烤)baking(烘),steaming(蒸)andscalding(白灼),etc.10FeaturesofChineseFood
Seasoningstastemainlydependsontheseasonings.manytastes—salty(salt,soysauce),sweet(sugar,honey),sour(vinegar),fragrant(sesameoil,coriander,wine),spicy(chilli,garlic,ginger),tangy(monosodiumglutamateorMSG),bitter(driedtangerine,bitterapricotkernel),etc.11FeaturesofChineseFoodYin-yangPrincipleEachfoodhasitsowncharacteristicsofyinoryang.
Yinfoods:thin,cold,lowcalories.Boilingmakesfoodyin.Yangfoods:rich,spicy,hot,highcalories.Fryingmakesfoodyang.12FeaturesofChineseFoodMedicinalFunction
basedontraditionalChineseherbalmedicinepracticecombinesstrictlyprocessedtraditionalChinesemedicinewithtraditionalculinarymaterialsproducedeliciousfoodwithhealth-restoringfunctionsafoodtonicismuchbetterthanamedicineinfortifyingone'shealth131FeaturesofChineseFood
2EightRegionalCuisines4
Table
Manners5ChineseTeaCulinaryCulture3ChineseDelicacyABiteofChina6ChineseWine14EightRegionalCuisinesdishesvaryfromregiontoregiontastesalsodifferregionallybecauseoftheclimaticdifferences“sweetinthesouth,saltyinthenorth,sourinthewestandspicyintheeast”15EightRegionalCuisinesShandongCuisinealsoknownasLucai(魯菜)emphasisonaroma,freshness,crispness,tenderness,useofminimalfatseasonings:saucepaste,onion,garlic,tastepungent16EightRegionalCuisinesSichuanCuisine
alsoknownasChuancai(川菜)spicyandflavourfulemphasisestheuseofchili,pepper,Chinesepricklyashgarlic,gingerandfermentedsoybean17EightRegionalCuisinesGuangdongCuisinealsoknownasYuecai(粵菜).fresh,crisp,tender,lightlyseasoned.roasting,stir-frying,
sautéing,deep-frying,stewingandsteaming.porridgesandsoups18EightRegionalCuisinesalsoknownasMincai(閩菜)lighttaste,sweetandsourflavour
strictlyselectedingredientsseafooddishesFujianCuisines19EightRegionalCuisinesJiangsuCuisinesalsoknownasSucai(蘇菜)distinctivestyle,characteristicallysweettasteoriginalflavourofcookingmaterialsstrictelectionofingredientsexquisiteworkmanshipelegantshapes20EightRegionalCuisinesalsoknownasZhecai(浙菜)freshness,tenderness,softness,smoothnesswithmellowfragrancecomprisesthespecialtiesofHangzhou,Ningbo,shaoxingZhejiangCuisine21AnhuiCuisineEightRegionalCuisinesalsoknownasHuicai(徽菜)elaborateselectionofcookingingredientsstrictcontrolofthecookingprocessoriginaltasteandnutritionoftheingredientsslightlyspicyandsalty22EightRegionalCuisinesalsoknownasXiangcai(湘菜)akintothechili-richSichuanCuisinedensepungentflavourchili,pepper,shallothot,sourflavour,fresharoma,greasiness,deepcolour,etcHunanCuisine231FeaturesofChineseFood
2EightRegionalCuisines4TableManners5ChineseteaCulinaryCulture3ChineseDelicacyABiteofChina6ChineseWine24ChineseDelicacy–ABiteofChinaadocumentarytelevisionprogrammeproducedbyCCTVintendedtofamiliarisepeoplearoundtheworldwithChinesefoodculture,localcustoms,greatChineseheritageintroducesthehistory,storiesbehindfoodintricacyandculturaloriginshowmuchimaginationandtraditiongoesintofoodofChinagainedwidespreadpopularityathomeandabroad25ChineseDelicacy–ABiteofChinaNowwatchavideoclipofABiteofChina,anddiscusswhyitissopopular.261FeaturesofChineseFood
2EightRegionalCuisines4TableManners5ChineseTeaCulinaryCulture3ChineseDelicacyABiteofChina6ChineseWine27ArrangementofSeatsTableMannersthehostpreparesadequateseatsfortheguestsSpecificseatsfortheelderlyorpeopleofhighstatus(northernsideofthetableordirectlyfacetheentrancetotheroom)“honoredsouth,humblenorth”28ToastTableMannersthehostproposeatoastsaying“Drinkingfirsttoshowrespect”toastwiththewordganbei(bottomsup)threetoastwiththeentirecompany,ratherthanoneseparatetoastforeveryindividualpresentsomeothertoasts:toasttoyourhealthtoasttoourfriendship29ServingCoursesTableMannersfromcoldtohothotentreesshouldbeservedstartingontheleftoftheseatacrossfromthemainguests.soupservednextlocalstaplesareservedlastover-orderfood30ChineseChopsticksTableMannersHostmaypickupsomedishesforgustswithhisownchopsticks(asignofpolitenessandhospitality)Holdchopsticksinthemiddle,makesuretheendsareevenDon’tstickchopsticksuprightinthericebowlDon’ttaponthebowlwithchopsticks
31ChineseChopsticksTableMannersAvoidsuckingtheendsofchopsticksorkeepingtheminmouthforalongtimeNeverpointatsomeonewithchopsticks
Don’tusechopstickstopickfood“standproperly,sitproperlyandeatproperly”
321FeaturesofChineseFood
2EightRegionalCuisines4TableManners5ChineseTeaCulinaryCulture3ChineseDelicacyABiteofChina6ChineseWine33Chinesetea
TeaplaysanimportantroleinChinesepeople’sdailylifeChinaisthefirstcountrytogrow,produceanddrinkteatheartofmakinganddrinking,nowfocusesonmethodofbrewingtea,thedrinkingutensils,servingetiquette34ChineseteaFivetypes:greentea(綠茶)blacktea(紅茶)oolongtea(烏龍茶)compressedtea(磚茶:bricktea)scentedtea(花茶)SomeminortypesarewhiteteaandyellowteaTeaclassification35Teaclassification—BlackteaChineseTeafermentedbeforebakingthetealiquidandtealeavesarereddishblacktastessweetcanfacilitatethefosteringofyangenergyerasethegreasinessinthehumanbody36Teaclassification—GreenteaChineseteaunfermented,themostnaturalofalltypesofChineseteatealiquidandtealeavesaregreenishhasthemostmedicinalvalue,theleastcaffeine37ChineseTeasitshalfwaybetweengreenteaandblackteainthesensethatit'shalf-fermentedleavesaregreeninthemiddleandredontheedgesasaresultofbeingsoftenmedicinalfunctionTeaclassification—oolongtea38ChineseTeamadebycompressingsteamedtealeavesintomoldssuchasbricks,cakes,columns,etccanbestoredforyearsorevendecadesagedCompressedteahasagentleflavorTea
classification—compressedtea39ChineseTeaTeaclassification—scentedteaamixtureofflowersfinelyblendedandsealedforatimelight-to-mediumaroma,medium-to-strongaroma40Teaclassification—whiteteaChineseTeanon-fermentednon-rubbedwithnaturalfragrance.FamousvarietiesincludeSilverNeedle(白毫銀珍)andWhitePeony(白牡丹)41Teaclassification—yellowteaChineseTeayellowleavesandyellowteacolouranuncommonclassofChinesetea.mildandrefreshing42asymboloftogethernessasharingofsomethingenjoyableawayofshowingrespecttogustsaskforthepreferenceoftheguestsbeforemakingtheteathewatershouldnotbetoohot“fullcupforwineandhalfcupfortea”
ChineseTeaTeaEtiquette43ThreeCupsofTeaoftheBaiEthinicGroupChineseteathefamouscustomoftheBaiethnicgroup
greetwiththiswarmanduniqueceremonythreecupsofteaThefirstcup:madefromlocalbitterleaves;medicinal.Thesecondcup:madefromwalnuts(核桃),cheeseandsugar;sweet.Thethirdcup:madebymixingpricklyash,gingerandChinesecinnamon(肉桂)withhoneyandbittertea;pungent,withadistinctaftertaste.44ChineseteaThethreecupsofteaaresymbolicofthethreestagesofone’slifejourney:goingthroughallkindsofhardshipsexploringthejoyofliferecallingbothbitterandhappyexperiencesWhatdoes
thethreecupsofteasymbolize?451FeaturesofChineseFood
2EightRegionalCuisines4TableManners5ChineseTeaCulinaryCulture3ChineseDelicacyABiteofChina6Chinesewine46WinefeastChineseWine“Marriagewinefeasts”
“one-month-oldwinefeasts”
“Hundredth-daywinefeasts”
“Longevitywinefeasts”
“winefeastforsettingaroofbeaminplace”Peopleholddifferentwinefeastsondifferentoccasions47ChineseWineaparticularmethodinChinatohelpcreatemorejoyousatmospherewhiledrinkingusedasapenaltytourgedrinkerstodrinkmore,tocreateamorecheerfulatmosphere.formsdependondrinkers’socialstatus,literacystatus,andinterestDrinkers’wagergame48ChineseWine
Ladiesattendingbanquetsmayplaygeneralgames:tellingjokessolvingriddlespassingdownaflowertothebeatsofadrumDrinkers’WagerGameGeneralGame49ChineseWineDrinkers’WagerGameLiteraryGame
morepopularwithscholarsandintellectualscomposingpoemssolvingwordpuzzlesguessingriddles
50ChineseWineDrinkers’WagerGameCompetingGamearcheryarrowpitchingdicethrowing
(擲骰子)fingerguessing(canplayedbytwodrinkers)51ChineseWineAlcoholandBusinessalcoholplaysanintegralroleinsociallife.servestodeepenandstrengthenthebondsoffriendshipawaytorelievemisunderstandingandanimosity
AlcoholandSocialActivitiesAlcoholandartshaveagreaterimpactonChineseartistscanfreepeoplefrominhabitionsanimportantwaytounleashartisticandcreativetalents52ChineseWineAlcoholandhealthmoderatedrinkingisgoodfortheirhealth.alittlealcoholperiodicallytomaintaintheirvitalityandhealth.soaktraditionalChinesemedicineinliquortoachieveabettereffect.Inappropriateconsumptioncancausealcoholism
Alcoho
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