世界美食英語(yǔ)演講課件

世界美食英語(yǔ)演講世界美食英語(yǔ)演講世界美食英語(yǔ)演講ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米蘇世界美食英語(yǔ)演講世界美食英語(yǔ)演講世界美食英語(yǔ)演講Italia1ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米蘇ItalianfoodItalianfood,famo2Italianfoodisthemotherofwesternfood.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmatureate,thisisothercountriesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的習(xí)慣六或七成熟就吃，這是其他國(guó)家所沒(méi)有的?？谖稅?ài)好：西方燒羔羊肉，牛排，等。Italianfoodisthemotherof3pizzapasta9/13/20234世界美食pizzapasta8/3/20234世界美食Dessertandcoffee卡布奇諾cappuccino

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瑪奇朵Macchiato康寶藍(lán)conpannaGelato意式冰淇淋Dessertandcoffee卡布奇諾cappucc5提拉米蘇TiramisuMousse芒果慕斯提拉米蘇TiramisuMousse芒果慕斯6FrenchcuisineFrenchfoodfeaturesare:widechoiceofmaterial(suchassnails,gooseliverarethedeliciousfoodofFrenchdishes).法國(guó)菜的特點(diǎn)是：材料的廣泛的選擇（如蝸牛，鵝肝是法國(guó)菜的美味食物）法國(guó)鵝肝Gooseliver鵝肝FrenchcuisineFrenchfoodfeat7Snail蝸牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueurorbrandy.有各種各樣的法國(guó)食品調(diào)味，用酒來(lái)調(diào)味，什么樣的食物搭配的葡萄酒有嚴(yán)格的規(guī)定，如清湯海鮮酒，白蘭地酒或白蘭地，伴隨著各種甜點(diǎn)。Frenchsteak法式牛排9/13/20238世界美食Snail蝸牛Therearevariousoff馬卡龍

Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法國(guó)松露馬卡龍Macaron法式面包Frenchbread法9JapanesecuisineJapanesefoodfocusontheratioofcuisine

nutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,eatintodrinksomewine日本料理講究營(yíng)養(yǎng)的配比，而且喜吃生食：龍蝦、金槍魚(yú)、三紋魚(yú)，都是蘸了綠芥末和調(diào)料生食，吃進(jìn)喝一些清酒。JapanesecuisineJapanesefood10InadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.除生魚(yú)片、壽司外，日式料理的名菜還有鐵板燒、天婦羅、蘸生雞蛋吃的牛肉火鍋和類(lèi)似中國(guó)涮羊肉的牛肉水鍋。InadditiontotheJapaneses11米酒ricewine天婦羅Tempura鐵板燒TeppanyakiShouXishao壽喜燒米酒ricewine天婦羅Tempura鐵板燒Tep12KoreancuisineKoreanfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimesateverymeal.韓國(guó)料理主要是根據(jù)水稻，蔬菜，肉類(lèi)。傳統(tǒng)的韓國(guó)餐是小菜數(shù)表示（班禪）伴隨蒸熟短粒米。泡菜是通常，有時(shí)在每一餐。KoreancuisineKoreanfoodisl13KimChi韓國(guó)泡菜

石鍋拌飯Babimbap←

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friedricecake炒年糕9/13/202315世界美食friedricecake炒年糕8/3/202315KoreanseafoodHotpot韓國(guó)海鮮火鍋9/13/202316世界美食KoreanseafoodHotpot韓國(guó)海鮮火鍋8KoreanBBQ

9/13/202317世界美食KoreanBBQ8/3/202317世界美食Chinesecuisine世界美食英語(yǔ)演講課件18BeijingcuisineBeijingcuisineiscomposedbythreetypesofcuisine:ShandongcuisinewithBeijingflavor,nationalmuslimcuisineandpalacecuisine。北京菜是由三種菜系：山東菜和北京風(fēng)味，全國(guó)清真菜、宮廷菜醋椒魚(yú)鹿茸三珍BeijingcuisineBeijingcuisine19BeijingcuisineIthasagreatinfluenceandreputationintheworld,thoughthehistoryofformationisnotverylong.它具有強(qiáng)大的影響力和在世界上的聲譽(yù)，但形成的歷史不是很長(zhǎng)。北京烤鴨北京涮羊肉BeijingcuisineIthasagreat20DongbeicuisineThemainfeaturesofNortheastcuisinearestew,sauceandroast,whichisshapedrough.ThecolourofDongbeicuisineisheavyanditstasteisstrong.東北菜的主要特點(diǎn)是湯，醬和烤，外形粗糙。東北菜的顏色和味道非常重。燒肘子鍋包肉DongbeicuisineThemainfeatur21.Suchassaucepigspine,saucechickenfeet,saucechickenliverandsoon.Thenyoudrinkthemellowsorghumwine,youwouldhaveabitpridefromthestomach,filledwiththetasteoftheGreat。如醬豬脊骨，醬雞腿，雞肝臟等。然后你喝醇厚的高粱酒，你會(huì)從胃部有一點(diǎn)驕傲，充滿了滿足的味道.Suchassaucepigspine,sau22HunancuisineInlong-termdietcultureandcookingpractice,hunanpeople'screatedavarietyofdishes.在長(zhǎng)期的飲食文化和烹飪實(shí)踐中，湖南人民創(chuàng)造了各種各樣的菜。左宗棠雞辣子雞丁HunancuisineInlong-termdiet23Hunancuisinehasgraduallyformedthreekindsoflocalf