英語口語話題 飲食

FoodandEating飲食appetizer開胃食品/fry/oven/sourbake/GMfood/pan/spicybarbecue/grill烤架/pork/steakbitter/hot/pot/steamboil/Kebab烤肉串/poultry/stir-frycalorie/lamb/protein/supplementscarbohydrate碳水化合物/menu/recipe/sweetcuisine/microwave/ricecooker/tastedairy/minerals/roast/treatdelicious/mutton/salad/vegetablesdessert/nutritious/salty/vegetariandish/order/seafood/vitaminsDietdrinks低熱量飲品,suchasDietCola,havefewer___1___thantheirregularcounterparts.___2___ismainlyfoundinmeatanddairyproducts.Theelectricapplianceusedtocookriceiscalleda___3___.Tomatoes,potatoes,onions,lettuce,carrotsareall___4___.Apersonwhodoesn’teatmeatiscalleda___5____.InAmerica,___6___,suchascakeandcoffeeoricecream,istakenattheendofameal.___7___isarecentintroductiontothefoodmarketandsoitsrisksarenotyetknown.AveryfamousandpopularpoultrydishinBeijingiscalled___8___.Xinjiangrestaurantsselllamb___9___forabout1RMBeach.Sichuandishesare___10___andgowellwiththehumidclimatethere.Thetouristdidn’tknowwhattoordersincethe___11___waswritteninChinese.Myfriendwrotemea___12___onhowtoprepareaChinesedish.InChina,thereareeightmain___13___.Thewaitressforgotour___14___andhadtoaskusagainwhatwewanttoeat.Iliketaking___15____,suchasvitaminsandminerals,afterameal.Shrimps小蝦,lobster龍蝦,crab蟹，蟹肉andcrawfish龍蝦areexamplesof___16___.Boiled煮;instant-boiled涮;stir-fried炒;deep-fried炸;smoked熏;baked烘;stewed燉;braised燜;simmered煨;roasted烤;assorted燴;delicious美味的;salty咸的;tart澀的;fragrant香的;tough/hard老的;fat肥的;fishy腥的;stewedinclearsoup清燉;braisedwithbrownsauce紅燒;withchilisauce干燒;withhotpepper麻辣;withsweetandsoursauce糖醋;withgarlicsauce魚香;withchiliandpeanuts宮保;friedinsauce焦溜;sliced切片;diced切丁;shredded切絲;minced/chopped切碎;iced冰鎮(zhèn);raw生的;medium熟的;under-done做得嫩的;well-done煮透的;over-done做得老的;

Bowl

碗;chopsticks

筷子;dish碟子;plate

盤子;tray托盤;spoon

勺、匙;soupspoon湯匙;soupladle湯勺;teaspoon茶匙;teaset茶具;teapot茶壺;tableknife餐刀;napkin餐巾;toothpick牙簽;sugartongs糖夾;peppershaker胡椒瓶;goblet高腳杯;beermug啤酒杯;wok

炒鍋;cooker炊具;casserole砂鍋;pan平底鍋;pressurecooker高壓鍋;strainer漏勺;turner鍋鏟;steamer蒸籠;microwaveoven微波爐;cupboard櫥柜;choppingboard案板;cuttingboard

菜板;kitchenknife

菜刀;rollingpin

搟面杖;bottleopener開瓶器;egg-beater打蛋器;meat-mincer

絞肉機(jī);toaster烤面包機(jī);plate-rack盤架;apron圍裙;Cookingoil

食用油;oysteroil蠔油;saladoil色拉油;sesameoil芝麻油;vinegar

醋;soysauce

醬油;salt

鹽;gourmetpowder

味精;honey蜂蜜;sesamebutter芝麻醬;curry咖喱;staranise大料;Chinesepricklyash花椒;Chinesecinnamon桂皮;Chinesegreenonion

蔥;ginger

姜;garlic

蒜;chilisauce辣子醬;pepper胡椒;rice大米;millet小米;glutinousrice糯米;corn玉米;wheat小麥;barley大麥;buckwheat蕎麥;oats燕麥;rye黑麥;soybean黃豆;sorghum高粱米;pea豌豆;flour

面粉;1.CueCardDescribehowtocookoneofyourfavoritedishes.Youshouldsay:1)Whatthepreparationsarebeforecooking2)Howtocookit3)Whatisspecialaboutthefood2.WhataresomeofthefamouscuisinetypesinChina?回答：3.Isfoodsafetybecominganincreasinglyseriousprobleminourlife?回答：4.Whatdoyouknowaboutorganicfoods?回答：5.Whatdoyouthinkofgeneticallymodifiedfood?Areyouinfavorforanimalsbeingclonedforfood?回答：KungPaoChickeningredientsChickencubesmarinatedasparagusmarinadeStir-frythechilipepperuntilaromaticStir-fryuntilitturnswhiteand80%cookedRemovefromthewokStir-frytheseasoninguntilaromaticAddasparagusandchickenbackintothewokStirinpeanuts,addsoysauce,cookingwine,sugar,saltBringthesaucetoaboilServehot魯菜Generallysalty川菜Spicy-hot粵菜Lightcookingandlimitlessingredients揚(yáng)州菜Sweet

安徽菜福建菜湖南菜江蘇菜浙江菜FoodsafetyinChinaExcessiveandimproperuseofpesticidesUnqualifiedfoodcompaniesandlowfoodtechnologyWeakandinefficientfoodsafetymonitoringsystemSanluPoisonedMilkPowderMelamine

三聚氰胺1)Raisepublicawarenessinfoodsafety2)newfoodsafetystandards3)makemonitoringsystemmoreefficientFoodproductionFoodprocessingFooddistributionFoodpreparation4)reducefood-bornedisease5)hygiene6)balanceddietOrganicfoodGMFood