《Unit 3 Reading and Thinking》教學(xué)課件【高中英語(yǔ)選擇性必修第二冊(cè)人教版】

Unit3FoodandCultureReadingandThinking人教版高中英語(yǔ)選擇性必修第二冊(cè)Warming-upLookatthethemepictureanddiscussthefollowingquestions.(1)Whatimpressedyoumostinthepicture?

(2)Whenandwheredoyouthinkthisphotowastaken?Hundredsoflongtablesareputtogetherwithhundredsofhotpotsonthem,windingtheirwaysalongthestreetlikeadragon.Inanethnicminorityareaduringafestival.Warming-upLookatthethemepictureanddiscussthefollowingquestions.(3)Whatarethepeopledoing?Thephotoisofa1,000-Person-LongTableBanquetintheMiaoStockadeVillageofOneThousand

HouseholdsinLeishan,Guizhou.(貴州雷山千戶(hù)苗寨的“千人長(zhǎng)桌宴”)TheLong-TableBanquetis

popularinethnicminorityareasinGuangxi,Yunnan,Guizhou,Hunan,etc.Warming-upHowdoyouunderstandthequote?食物在許多不同的層面上，把人們聚集在一起。它是心靈和身體的養(yǎng)料，是真正的愛(ài)?！獊嗊_(dá)·德·勞倫蒂斯Foodbringspeopletogetheronmanydifferentlevels.It’snourishmentofthesoul

andbody;it’strulylove.

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GiadaDeLaurentisPeopleshowandreceivelovethroughfood,andinthatsensefoodfeedsboththebodyandtheheart.Besides,itbindsustogether.Warming-upCanyounameanddescribesomekindsofChinesecuisine?

Hunan(dryhot)Sichuan(hotfromchillies

andfromSichuanpeppercorns)Warming-upShandong(fresh

andsalty)Anhui(freshherbs,oilycolourful)Warming-upFujian(umamitaste,light)Jiangsu(softtexture,alittlesweet)Warming-upCantonese(mildandslightlysweet)Zhejiang

(freshflavours,softtexture)Warming-upThereareatleasteightdifferentkindsofChinesecuisines:Anhui,Cantonese,Sichuan,Shandong,Fujian,Jiangsu,Hunan,andZhejiang.Inaddition,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisine,HubeiCuisine,JiangxiCuisine,andShanghaiCuisine.Thereare

numerouscookingstylesthatare

associatedwithethnicminorities.HowmanykindsofChinesecuisinesdoyouknow?

Warming-upWhat,ifanything,dothesecuisinestellyouaboutthepeoplewhoeatthem?Itisbelievedthatdifferentcuisinesreflectdifferentpersonalitiesofpeoplewhoeatthem.For

example,itissaidthatpeoplewholikespicyfoodareprobablyadventurousandrash.Thecuisinescertainlysaysomething

aboutthekindsofingredientsavailable

tothepeople,andalotaboutthekinds

offlavoursthepeopleprefer.Pre-readingWhatcanyoulearnfromthetitleandthepictures?(4)Whatdoyouthinkthetextisabout?(2)Whatdoyouthinktheword“cuisine”inthetitlemean?(3)Whatkindsoffoodarethey?Foodcookedinacertainway.Trytoanswerthefollowingquestions.Chinesefood.While-readingReadthepassageandusetheinformationfromthetexttocompletethetablebelow.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongChinesefoodchangedtosuitAmericantastesSichuancuisineShandongcuisineGeneralTso’s

chickendisheswithSichuan

peppercornsboileddumplings

servedwithvinegar;pancakerollsstuffed

withslicedChinese

greenonionsAmericanslovebold,simple

flavours,andarenotafraid

totrynewfoods.Peoplethereofferedthemgoodfriendship.Familyisimportanttothepeoplethere.While-readingPlaceKindofChinesefoodTypicaldishPeopleorcultureNorthwestChinaSouthChinaCentralChinaXinjiangandInnerMongoliancuisineGuangdongcuisineHenancuisineboiledorroasted

meat,suchaslamb

kebabdimsumstewednoodlesPeopletheretraditionally

wanderedtheopenrangeon

horsessotheirtraditional

foodsarewhatyoucancook

overanopenfire.Throughfood,Chinese

peopleeverywhereshow

friendshipandkindness.While-readingUnderstandcauseandeffect.Sometimestwoideasarerelatedtoeachotherbycauseandeffect.Thatis,onethingcausessomethingelsetohappen.Cause-and-effectrelationshipscanbedirect.Forexample,“Itwasraining,soItookmyumbrella.”However,somecause-and-effectrelationshipsarenotdirect,andsomemayalsohavemorethanonecauseoreffect.While-readingMatchthecausestotheeffectsbelow.Thenfindmoreexamplesfromthetext.Cause1TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.2Wehadnoideahowtoorderfood.3Thesegroupstraditionallywanderedtheopenrangeonhorses.EffectAThechefjustbeganfillingourtablewiththebestfoodwehadevereaten.BTheirtraditionalfoodsarewhatyoucancookoveranopenfire.CChinesefoodinAmericaischangedtosuitAmericantastes.Summarizehowthepassageisdevelopedandthenretellthecontent.Post-readingPost-readingGroupdiscussion.Doyouagreewiththewriter’sopinionthatcultureandcuisinegohandinhand?Giveyourreasons.(2)Imaginethatitistruethatpeople’spersonalitiesarecloselylinkedtothe

foodstheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfoodvegetarianfoodjunkfoodseafoodsweetschocolatericenoodlesoniongarlicbaconhamsausagecabbagemushroombeancurdYes,becausesomuchofacultureisbaseduponfoodandhowitiscleanandserved.Possibly,peoplewholikespicyfoodloveexcitementa