發(fā)生重大食物中毒怎么辦PPT課件講義

1、發(fā)生重大食物中毒怎么辦？主題班會(huì)What about major food poisoning?目錄CONTENT1食物中毒主要的原因Main causes of food poisoning2哪些食物容易引起中毒？Which foods are prone to poisoning?3發(fā)生食物中毒的處理方法Treatment of food poisoning4食物中毒的預(yù)防Main causes of food poisoningPART01食物中毒主要的原因Main causes of food poisoning食物中毒主要的原因Main causes of food poisonin

2、gPART01生產(chǎn)經(jīng)營著疏于食品衛(wèi)生管理Lack of food hygiene management in production and operation食品添加劑或非食品原料Food additives or non-food raw materials投毒Poisoning誤食Eating wrong食物中毒主要的原因Main causes of food poisoningPART01放在水泥地板上冷卻的辣條和正在包裝的員工Cooling hot strips on cement floors and packaging staff讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets che

3、rish todays happiness and stay away from inferior food食物中毒主要的原因Main causes of food poisoningPART01辣條、辣片的制作過程The Procedure of Making Spicy Strips and Chili Tablets讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior food制作辣片辣條的原料之一變質(zhì)的羊肉血塊Mouldy semi-finished products piled up f

4、or further processing食物中毒主要的原因Main causes of food poisoningPART01讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior food食物中毒主要的原因Main causes of food poisoningPART01堆積如山的等待進(jìn)一步加工的發(fā)霉半成品Mouldy semi-finished products piled up for further processing讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish t

5、odays happiness and stay away from inferior food制作辣片辣條用的機(jī)器Machine for Making Spicy Chips and Strips食物中毒主要的原因Main causes of food poisoningPART01讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior food制作的成品Finished Products Made食物中毒主要的原因Main causes of food poisoningPART01制作的成品主

6、要銷售給學(xué)生The finished products are mainly sold to students.讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior food這是在制作麻辣食品中的豆腐皮，他們用海飛絲做佐料。This is tofu skin in spicy food. They use Haifei silk as seasoning.食物中毒主要的原因Main causes of food poisoningPART01讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cheri

7、sh todays happiness and stay away from inferior food添加各種色素。Adding various pigments食物中毒主要的原因Main causes of food poisoningPART01讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior foodPART02哪些食物容易引起中毒？Which foods are prone to poisoning?豆腐+蜂蜜 耳聾Tofu + honey哪些食物容易引起中毒？Which foods

8、 are prone to poisoning?PART02相克的食物不能同時(shí)引用Xiangke food can not be quoted at the same time豆腐+蜂蜜 會(huì)傷眼睛，引起眼睛不適，嚴(yán)重會(huì)失明 Eating honey and onions together can hurt the eyes, cause eye discomfort, and cause serious blindness.哪些食物容易引起中毒？Which foods are prone to poisoning?PART02相克的食物不能同時(shí)引用Xiangke food can not be

9、 quoted at the same time豬肉+鴨梨 傷腎Pork + Yali哪些食物容易引起中毒？Which foods are prone to poisoning?PART02相克的食物不能同時(shí)引用Xiangke food can not be quoted at the same time土豆+香蕉 面部生斑 Potato + Banana哪些食物容易引起中毒？Which foods are prone to poisoning?PART02相克的食物不能同時(shí)引用Xiangke food can not be quoted at the same time哪些食物容易引起中毒？

10、Which foods are prone to poisoning?PART02相克的食物不能同時(shí)引用Xiangke food can not be quoted at the same time編號(hào)購買食品時(shí)應(yīng)注意哪些問題？What should we pay attention to when buying food?PART03發(fā)生食物中毒的處理方法Treatment of food poisoning發(fā)生食物中毒的處理方法Treatment of food poisoningPART03應(yīng)急處理方法Emergency treatment methods一、就醫(yī)處理1、撥打120，迅速

11、送 醫(yī)院就醫(yī)；2、保留剩余食物及患者嘔吐或排泄物，并迅速通知衛(wèi)生單位。二、現(xiàn)場急救1、自我催吐。用手指或筷子按壓、刺激舌根部，使之產(chǎn)生嘔吐。2 、大量飲開水或茶水、糖鹽水，以稀釋毒物，促進(jìn)毒物排泄。Call 120 and send it to the hospital promptly.Retain surplus food and vomiting or excretion of the patient, and notify the health unit promptly.Self-emetic. Press and stimulate the root of the tongue w

12、ith your fingers or chopsticks to make it vomit.Drink plenty of boiled water or tea, sugar and brine to dilute poisons and promote excretion of poisons.PART04食物中毒的預(yù)防Prevention of food poisoning食物中毒的預(yù)防Prevention of food poisoningPART04讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior food1.增強(qiáng)自我防范意識(shí)，提高對(duì)食入不潔或有毒食物嚴(yán)重危害性及可能性的認(rèn)識(shí)。不再飲食衛(wèi)生條件不好的餐館、小吃店、攤點(diǎn)進(jìn)食。2.選購新鮮食品，食品加工過程中消除環(huán)境的污染（如砧板、刀具、碗筷乃至冰箱的清潔消毒）。3.不食變質(zhì)腐爛食物（如剩米飯、霉?fàn)€紅薯、變味菜肴等）。食物中毒的預(yù)防Prevention of food poisoningPART04讓我們珍惜今天的幸福一起遠(yuǎn)離劣質(zhì)食品Lets cherish todays happiness and stay away from inferior food4.正確加工、食用食物，發(fā)芽的土豆應(yīng)挖掉芽。豆?jié){、