烘焙中常用的英語(yǔ)

1、烘焙中常用的英語(yǔ)設(shè)備和工具冰箱refrigerator,icebox冰柜、冷凍柜freezer抽屜式冷柜locker打蛋機(jī)eggbeater,beatingmachine電爐electricstove電磁爐electromagneticoven發(fā)酵箱fermentationroom滾圓機(jī)rounder和面機(jī)doughmixer攪拌器mixer絞肉機(jī)mincingmachine,meatgrinder烤爐oven轉(zhuǎn)爐revolvingoven風(fēng)車(chē)轉(zhuǎn)爐reeloven鏈條烤盤(pán)式平爐travelingchainoven鋼帶式平爐bandoven螺旋式烤爐spiraloven托盤(pán)式爐trayoven箱

2、式烤爐deckoven輾切成型機(jī)rotarycutter擠條成型機(jī)routepress鋼絲切割成型機(jī)wirecutter擠漿成型機(jī)depositor面團(tuán)拌和機(jī)pastryblender面包整形機(jī)moulder奶油分離器creamseparator食品力口工器foodprocessor食品切碎機(jī)foodchopper食品粉碎機(jī)masher洗碗機(jī)dishwasher醒發(fā)室prover榨汁機(jī)juiceextractor,squeezer油炸機(jī)deep-fryer剝皮器zester磅秤scale保鮮紙lockerpaper裱花轉(zhuǎn)臺(tái)revolvingcakestand焙烤用紙碟bakingcup布丁模p

3、uddingmold叉子fork秤scale長(zhǎng)柄平底煎鍋skillet長(zhǎng)筷chopsticks長(zhǎng)形蛋糕模loafmold車(chē)輪刀wheelcutter鏟刀palette-knife廚房多用剪kitchenshears,點(diǎn)心、刀dessertknife單把鍋pot蛋夾eggslicer蛋糕滾花刀pastryjagger蛋糕架cakerack,cakecooler打蛋盆mixingbowl打蛋器、抽子eggwhisk,balloonwhisk道納斯專(zhuān)用ER模doughnutcutter分蛋器eggseparator搟面杖rollingpin搟面板breadboard,pasteboard瓜挖小勺sc

4、oop糕點(diǎn)夾pastrycrimper糕點(diǎn)切刀pastrycutter糕點(diǎn)叉pastryfork過(guò)濾網(wǎng)strainer濾布clothfilter工作臺(tái)bench核桃?jiàn)Anutcracker黃油刀butterknife原料蛋及蛋制品(eggproduct)雞蛋egg蛋清e(cuò)ggwhite蛋黃eggyolk蛋黃粉yolkpowder蛋粉eggpowder全蛋粉driedegg干蛋粉dehydratedeggs奶及奶制品(milkproduct)報(bào)奶油whippedcream酪乳buttermilk煉孚Lcondensedmilk奶昔curd奶粉milkpowder速溶奶粉instantmilk奶油cr

5、eam奶酪、乳酪cheese牛奶milk消毒牛奶citymilk,marketmilk濃縮奶油thickenedcream凝孚Lrennet孚L酪粉gratedcheese全脂牛奶wholemilk酸奶yogurt酸奶酪clabber酸性鮮奶油sourcream脫脂牛奶skimmilk脫水奶油dehydratedbutter稀奶油marketcream,singlecream芝士cottagecheese糖及糖制品糖及糖制品(sugarproduct)白砂糖whitegranulatedsugar2帛白糖softsugar紅糖、黃砂糖brownsugar冰糖crystalsugar蜂蜜hone

6、y果糖fructose風(fēng)登糖、封糖fondant方糖cubesugar,bricksugar精制糖refinedsugar焦糖caramel攪打糖霜whippedfrosting麥芽糖maltose麥芽糖漿maltsyrup木糖xylose葡萄糖glucose葡萄糖漿confectionersglucose山梨糖醇sorbitol糖膏fillmass糖漿sugarsyrup糖蜜molasses糖霜frosting糖粉icingsugar,powderedsugar飴糖、麥芽糖barleysugar玉米糖漿cornsyrup蔗糖canesugar轉(zhuǎn)化糖invertsugar食品添加劑食品添加劑(

7、foodadditive)阿摩尼亞bakingammoria二氧化氯chlorinedioxide丙二醇月旨肪酸酯propyleneesteroffattyacids醋酸aceticacid丙酸鈣calciumpropionate丙酸鈉sodiumpropionate丙二醇月旨肪酸酯propyleneglycolesteroffattyacid大豆磷月旨soybeanphospholipids單甘油酯monostearate,monoglyceride碳酸氫鈉sodiumbicarbonate碳酸錢(qián)ammoniumcarbonate碳酸氫錢(qián)ammoniumbicarbonate碳酸鈣calci

8、umcarbonate蛋白酶protease胃蛋白酶pepsin胰蛋白酶trypsin淀粉starch淀粉酶amylase碘酸鹽iodate還原齊ijreducingagent防腐齊Jpreservative快性發(fā)粉fastactingpowder過(guò)氧化丙酮actetoneperoxide酵母yeast新鮮酵母freshyeast壓榨酵母compressedyeast干酵母driedyeast干燥活酵母activedryyeast即溶干酵母instantactivedryyeast酵母營(yíng)養(yǎng)劑yeastfood吉士粉custardpowder發(fā)酵粉bakingpowder,bakingagent

9、打粉，泡打粉bakingsoda水果類(lèi)水果類(lèi)(fruits)蘿pineapple草莓strawberry橙子orange鱷梨avocado番木瓜carica番石榴guava柑桔citrusfruit橄欖olive黑加侖子blackcurrant紅加侖子redcurrant黑莓blackberry藍(lán)莓blueberry荔枝lithchi,lychee梨pear檸檬lemon檸檬汁lemonade子plum青blueplum,bluegage芒果mango彌猴桃kiwifruit木瓜papaya木菠蘿jackfruit西番蓮passionfruit西瓜watermelon西柚grapefruit蜜

10、瓜honeydewmelon蘋(píng)果apple葡萄grape柿子persimmon,figofjapon水蜜桃honeypeach桃peach香蕉banana杏，黃梅apricot桃carambola椰子coconut櫻桃cherry酸櫻桃sourcherry黑櫻桃blackcherry懸鉤子、覆盆子raspberry蔓越橘、酸果蔓cranberry無(wú)花果fig桃carambola柚子balsam干果和果仁類(lèi)干果和果仁類(lèi)(driedfruitsandnuts)核桃，胡桃walnut白胡桃butternut黑芝麻blacksesameseed花生peanut栗子chestnut子干、脯prune美洲

11、山核桃pecan甜山核桃balsamhickory葡萄干raisin松子pineseeds,pinenut松仁pignolia杏仁almond向日葵仁sunflowerseed腰果cashew榛子hazelnut,filbert油脂油月旨(fat,grease)油oil菜子油rapeseedoil大豆油soybeanoil橄欖油oliveoil可可油cocoatincture花生油peanutoil棉子油cottonseedoil米糠油ricebranoil向日葵油sunfloweroil椰子油coconutoil玉米油cornoil芝麻油sesameoil棕植I油palmoil黃油、奶油bu

12、tter人造黃油、麥淇淋margarine家用人造奶油tablemargarine牛羊油suet牛油beeftallow起酥油shortening氫化油hydrogenatedfat色拉油saladoil豬油lard植物油vegetableoil脂月方fat谷物類(lèi)谷物類(lèi)(grains)大麥barley大麥粉barleyflour,barleypowder大豆粉breadsoy蛋糕粉cakeflour黑麥rye萩皮bran面粉flour高筋面粉breadflour中筋面粉allpurposeflour低筋面粉cakeflour通用面粉all-purposeflour,familyflour全萩面

13、粉allbran全麥粉wholewheat合成粉prepareflourmixes粗萩皮面粉dunst黑麥面粉ryeflour營(yíng)養(yǎng)面粉enrichedflour面包粉breadflour麥片wholemeal全麥粉wholemealflour麥芽shorts養(yǎng)麥buckwheat小米millet小麥wheat白麥whitewheat春小麥springwheat冬小麥winterwheat硬質(zhì)紅春小麥hardredspring硬質(zhì)紅冬小麥hardredwinter軟質(zhì)白冬小麥softwhitewinter軟質(zhì)紅冬小麥softredwinter燕麥oat玉米maize玉米片grits常見(jiàn)品種(pr

14、oducts)巴菲，凍糕parfait咖啡巴菲coffeeparfait餅干cookie布丁pudding比薩pizza比司吉biscuit脆餅干biscuit硬餅干dogbiscuit德比餅干derbybiscuit打餅干sodacracker冰淇淋icecream泡泡松糕，泡餅popover泡夫條、愛(ài)克力(F.)岔lair薄脆餅wafer巧克力薄脆餅、朱古力薄脆餅chocolatewafer薄餅griddlecake薄餅（美式）pancake薄餅仰度式）chapaties脆餅（墨西哥式）tortilla脆面餅hippenpaste脆糖餅brandysnap茶餅teabread粗餅干spon

15、gegoods丹麥包Danishpastry蛋卷冰淇淋coneicecream蛋奶凍custard蛋奶酥、沙弗來(lái)、夫力（F.）souffle橙凍沙弗來(lái)coldorangesouffle蛋塔eggtart蛋白杏仁餅macaroon蛋白酥皮meringue蛋白甜餅、巴芙洛娃蛋糕pavlova蛋糕cake清蛋糕non-fatcakes裱花蛋糕decorativecakes大塊蛋糕sheetcake粉狀蛋糕poundcake海綿蛋糕spongecake黑森林蛋糕blackforestcake黃磅蛋糕yellowpoundcake婚禮蛋糕weddingcake馬彳惠蕾蛋糕（貝殼蛋糕）shellcake馬

16、德拉蛋糕maderiacake牛油蛋糕、奶油蛋糕buttercake檸檬卷蛋糕lemonroll栗子蛋糕chestnutcake巧克力軟糖蛋糕trufflecakechocolate戚風(fēng)蛋糕chiffoncake瑞士蛋卷swissroll孚L酪蛋糕cheesecake生日蛋糕birthdaycake天使蛋糕angelfoodcake疊層大蛋糕doublecake意大利乳酪蛋糕tiramisu杏仁蛋糕congresstart杏仁檸檬蛋糕maid,maidofhonourcake杏仁酥糖大蛋糕（F.）marzipantorte工藝操作與方法(producthandleandmethods)NF歹!

17、Jarrangeon裱花force裱花、擠花mountingpatterns焙烤baking抽打whisk充氣aerating成型shaping,moulding打雞蛋whipupanegg打奶油beatupthecream發(fā)酵ferment分割divide放入putinto面粉油拌和法blendingmethod翻動(dòng)turningout翻轉(zhuǎn)turnover翻面、歌粉punching輔料預(yù)混premixing封邊sealingside搟面團(tuán)rollthedough搟平rollout舌Uscrape掛糖粉coating,icing滾圓rounding蓋cover裹c(diǎn)oatwith,wrapwit

18、h過(guò)篩sifted過(guò)濾filter混和blendwith烤roast加入add擠糊squeezingbatter靜置rest,bench攪拌成糊mixintoapaste攪打agitating攪和whiskwith攪動(dòng)stir解凍thaw凝結(jié)set冷卻chill冷凍freeze磨碎grind擰twist漂白bleaching切粒chop切成片cutintoslices切半halved揉面團(tuán)kneadthedough撒sprinkle撒粉、裹粉dredge,dusting上色、著色coloring上光亮劑glaze溶化melt溶解dissolve孚L化emulsification刷油brusho

19、verwithbutter狀態(tài)描述(conditiondescribe)暗淡的pale焙烤時(shí)烤盤(pán)位置不當(dāng)improperpanspacing長(zhǎng)的10ng呈羽毛狀的feathered潮濕humid粗劣的poor粗糙的ragged弱的weak淡而無(wú)味的bland,tasteless,watery淡而無(wú)味的（F.）fade多泡的bubbly多汁的juicy芳香的aroma壞的bad快速的、短暫的instant哈喇味的tallowy（面團(tuán)）發(fā)僵sticking烘烤過(guò)度的overbaked烤至微黃的（F.）blondir烤爐熱度不足insufficientovenheat烤爐熱度太高excessiveh

20、eat烤爐閃熱太多excessiveflashheat烤爐蒸汽不足noenoughsteam烤爐熱分布不均improperheatdistribution有光澤的sheeny有條紋的streak堅(jiān)硬的hard堅(jiān)韌的tough空洞shelltops緊的、牢固的tight苦味的bitter冷的cold美味的delicious黏稠的sticky輕軟如絨毛的fluffy柔軟的soft柔軟而粘牙的chewy松散的loose水蒸汽壓力過(guò)高h(yuǎn)ighpressuresteam隨意optional酸的acid酸味的、變酸的sour濕的wet生的raw生粉心flourstreaks新鮮的fresh無(wú)污點(diǎn)、無(wú)瑕疵b

21、lemish-free辛辣的hot咸的salty硬的stiff硬皮的crusty味淡的mild粘連kissing粘絲的、發(fā)粘的ropy,ropiness走味pall煮熟味的cookedflavor反應(yīng)與性能(actionandquality)保存性keepingquality產(chǎn)氣能力raisingpower稠度thickness淀粉老化retrogradation發(fā)酵能力fermentationstandards發(fā)酵彈性fermentationtolerance風(fēng)味flavor褐變browning褐變反應(yīng)maillardbrownreaction糊精化作用dextrinization糊化gel

22、atinization烘烤彈性ovenspring烘烤中的反應(yīng)bakingreaction焦糖化反應(yīng)caramelization攪拌而中性mixingtolerance抗老化作用antistaling流動(dòng)性fluidity烤型流性panflow凝固點(diǎn)freezingpoint美拉德反應(yīng)maillardreaction面團(tuán)的發(fā)力bakingstrength面團(tuán)筋力doughstrength面團(tuán)彈性doughelasticity面團(tuán)延伸性doughextensibility面團(tuán)韌性doughresistance面團(tuán)可塑性doughplasticity面筋網(wǎng)絡(luò)glutenmatrix面包體積loaf

23、volume氣體保持能力gasretention起酥性shorteningfunctionoffat融和性aeratingfunctionoffat柔軟性softness熔點(diǎn)meltingpoint溶解度solubility熟成maturing熟化作用ripening,maturating水化能力hydrationcapacity伸展性vitality酸敗rancidity相對(duì)密度specificgravity香味aroma吸水量waterabsorption硬度hardness,consistency硬脆性bucky液化liquefying油脂的加工特性workingqualityoffat

24、狀態(tài)弛緩structuralrelaxation滋味taste組織狀態(tài)texture其他相關(guān)詞匯盎司ounce表皮顏色crustcolor布拉本德儀brabender殘留糖residualsugar產(chǎn)品product傳導(dǎo)conduction大量mass大腸桿菌colonbacillus滴面稠度droppingconsistency低熱量食品lightfood對(duì)光檢查（雞蛋是否新鮮）candle二氧化碳carbondioxide發(fā)酵時(shí)間proofingtime發(fā)酵過(guò)度overproofing輻射radiation粉質(zhì)儀、面團(tuán)阻力儀farinograph隔夜面團(tuán)all-nightdough個(gè)/塊（

25、面包）loaf化學(xué)的chemical貨架期、保鮮期shelflife混合物mixture結(jié)構(gòu)structure卡calorie黏性viscosity冷藏coldstorage面糊batter品脫pint配方formula氣泡式延伸儀alveograph清潔齊1detergent缺陷fault少量dashof上火、面火surfacetemperatureofshapeddoughinoven下火、底火bottomtemperatureofshapeddoughinoven微火、低溫lowbakingtemperature中火、中溫mediumbakingtemperature旺火、高溫highb

26、akingtemperature死面粉、發(fā)力小的面粉deadflour生化的biochemical食品保藏foodpreservation室溫roomtemperature投料順序mixingprocedure對(duì)流convection脫水冷凍dehydro-freezing物理的physical細(xì)菌bacteria相對(duì)濕度relativehumidity相對(duì)溫度relativetemperature洗面筋法batterprocess性能property延遲發(fā)酵floortime打dozen一捏pinchof重量weight油、老化油ageingoil走油、滲油leakedoilout其他原料(

27、others)白蘭地brandy子白蘭地(G.)Quetsch梨白蘭地，梨蒸儲(chǔ)酒williams龍膽蒸儲(chǔ)酒(F.)Gentiane蘋(píng)果白蘭地，蘋(píng)果蒸儲(chǔ)酒applebrandy杏子白蘭地(F.)abricotine櫻桃白蘭地、櫻桃蒸儲(chǔ)酒(G.)Kirsch果醬jam草莓醬strawberryjam光亮劑glaze紅豆餡redbean-filling可可粉cocoapowder可可月旨cocoabutter朗姆酒rum綠豆粉hoonkuehflour面包屑crumb酶enzyme葡萄酒grapewine蔬菜vegetable速溶吉士粉custardcreampowder調(diào)味料seasonings糖

28、皮paste威士忌whisky波旁威士忌bourbon杏仁膏marzipan香腸sausage餡料Alling鹽salt午餐肉luncheonmeat椰絲coconutshred原料的化學(xué)成分(chemicalcomponent)氨基酸aminoacid必需氨基酸essentialaminoacid半胱氨酸cysteine胱氨酸cystine谷氨酸glutamicacid賴氨酸lysine粗纖維crudefiber蛋白質(zhì)protein麥白蛋白albumin麥膠蛋白gliadin球蛋白globulin酪蛋白casein乳清蛋白lactoalbumin乳球蛋白lactoglobulin面筋glut

29、en濕面筋wetgluten活性面筋蛋白vitalgluten淀粉starch直鏈淀粉amylose支鏈淀粉amylopectin糊精dextrin灰分ashcontent礦物質(zhì)ash,mineralmatter卵磷脂lecithin乳精whey孚L糖lactose乳糖酶lactase醛類(lèi)aldehyde水分moisturecontent碳水化合物carbohydrate- 酮類(lèi)ketone- 維生素vitamin- 脂月ooilandfat酯ester面粉類(lèi)婁前粉/中筋變前粉Plainflour/all-purposeflour低筋?yuàn)淝胺?低根粉cakeflour/softflour/wea

30、kflour/lowproteinflour高筋?yuàn)淝胺?筋?yuàn)淝?根婁前/高根粉glutenflour/strongflour/breadflour/bakersflour/highproteinflour小麥面粉Wholemealflour全爰變前粉wholewheatflour澄婁前粉/澄粉/澄婁前non-glutinousflour/wheatflour/wheatstarch自？B前粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉/粟米粉/玉米粉/玉米AS粉（太白粉？）cornflour/cornstarch生粉/太白粉/地瓜粉potatos

31、tarch/potatoflourTapioca starch /榭薯粉/木薯粉/茨粉/菱粉/泰閾生粉/太白粉/地瓜粉tapiocaflour蕃薯粉/地瓜粉sweetpotatoflour臭粉/胺粉/阿摩尼豆粉/嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshornU粉/泡打粉/泡大粉/速U粉/蛋糕U粉bakingpowder赫打粉/小赫打/梳打粉/小梳打/食粉/重bakingsoda/bicarbofsoda塔塔粉/他他粉creamoftartar卡士連粉/蛋黃粉/吉士粉

32、/吉畤粉/custardpowder卡士連/克林姆/奶皇食自/蛋奶食自custard/pastrycream蛋白粉eggwhitepowder粘米粉/黏米粉/在來(lái)米粉/在菜米粉/再來(lái)米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflourBl片粉/熟糯米粉/糕粉/加工糕粉friedsweetriceflour/friedglutinousriceflour條泉豆粉mungbeanflour/tepunghunkwee小爰胚芽/爰芽粉wheatgerm小爰蛋白/婁前筋粉wheatgluten酵母/酒耕yeast/iburo

33、ti婁前包糠/婁前包屑breadcrumbs親窗®S拌粉multi-grainflour糖類(lèi)黑蔗糖藜/糖蜜/甘蔗糖蜜molasses金黃糖ISgoldensyrup#1糖H/WSHm/Sl糖maplesyrup玉米糖IScornsyrup/karosyrup葡萄糖ISglucosesyrup爰芽糖ISbarleymaltsyrup/maltsyrup爰芽糖maltose/maltsugar焦糖carmael果糖fructos孚L糖lactose樽化糖invertsugar日式糙米糖ISamazake余帛花糖霜marshmallowcreamcream冰糖rocksugar椰糖/爪哇缸

34、糖palmsugar/gulamalacca黃砂糖brownsugar缸糖/黑糖darkbrownsugar粗糖/黑砂糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar/rawcanesugar/unrefinedcanesugar白砂糖/粗砂糖whitesugar/refinedsugar/refinedcanesugar/coarsegranulatedsugar余田砂糖/幼砂糖/幼糖castorsugar/castersugar（適用于做糕點(diǎn)）糖份混合物icingsugarmixture糖粉icingsugar/confectioners'sug

35、ar糖霜/黑占霜icing/frosting蜜集糖/甜集菊stevia/honeyleaf代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute什色糖珠巧克力米/朱古力米chocolatevermicelli巧克力削/朱古力削chocolatecurls巧克力珠/朱古力珠chocbits/chocolatechips耐烤巧克力豆chocbits（澳洲的英文名）/chocolatechips（美閾、加拿大的英文名）其他的添加劑抹荼粉greenteapowder焉蹄粉waterchestnutflour粉arrowrootflour杏仁粉almondflour/alm

36、ondmieal海苔粉groundseaweed源粉/仙草grassjelly椰/椰茸/椰子粉desiccatedcoconut/shreddedcoconut果子凄/果凄粉/喑喔jelly危月蓼粉/吉禾1丁/明月蓼gelatinesheets/powderedgelatine大菜/大菜/菜燕/燕菜精/洋菜/洋菜粉/度脂agarpowder白磐alum硼砂borax石膏gypsumSt水/（木JU）水/碳酸鉀alkalinewater/lyewater/potassiumcarbonate食用色素foodcolouring香草豆/香草莢/香草片/香子U莢vanillabean/vanillap

37、od香草精/Jf尼拉香精/凡尼拉香精van川aextract/van川aessence香草粉vanillapowder班U粉/香U粉groundpandan/groundscrewpineleaves/serbokdaunpandan班U精/香MMpandanpaste/pastapandan玫瑰露/玫瑰露精rosewater/rosewateressenceessence皮屑gratedzest/gratedrind油脂牛油/奶油butter軟化牛油softbutter瑞珈琳/王禹琪琳/乳瑞琳/雅瑞琳/人造奶油/菜油margarine起酥油/起酥瑞琪琳pastrymargarine/oleo

38、margarine豬油/白油/大油/板油lard/cookingfat酥油/雪白奶油shortening硬化椰子油copha椰油CreamedCoconut烤油dripping牛油忌廉buttercream淡忌廉lightcream/coffeecream/tablecream斛奶油/忌廉/斛忌廉cream/whippingcream包括：1lightwhippingcream2 heavywhippingcream/heavycream/thickenedcream3 doublecream/purecream酸奶油/酸忌廉/酸奶酪/酸乳酪sourcream酸奶buttermilk牛奶/斛奶

39、/斛乳milk奶粉powderedmilk/milkpowder花奶/淡奶/奶水/蒸U奶/蒸U奶水evaporatedmilk斕奶condensedmilk/sweetenedcondensedmilk起士/起司/芝士/乳酪/奶酪/乾酪/乳限并cheese起司粉powderedcheese奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪creamcheese瑞斯卡波尼起司/焉司卡膨起司/焉斯卡波涅起司/羲大利乳酪mascarponecheese僵格/乳果/酸奶/酸乳酪yoghurt便酪孚Lyoghurtdrink/drinkingyoghurt烘焙產(chǎn)品婁前包/婁帷Sbread土司委前包/吐司toast法式吐司frenchtoast裸爰蜘包ryebread派/批pie塔/fittart凄派/凄批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine戚JM蛋糕chiffoncake海奈帛蛋糕spongecake泡芙chouxpastry/puff瑞琳/煽蛋泡meringue蛋蜜乳eggnogcrepe煎限并/熱限并/薄烤限并pancake厚JOfpikelet/hotcake墨西哥婁前爵tortillas曲奇cookies慕斯/慕思mousse布甸/布丁pudding司康/比司吉