《食品安全中英》PPT課件

1、Safety of Food1;.Chapter1: Status of Food safety(食品安全的現(xiàn)狀）食品安全的現(xiàn)狀）Chapter2:Reproduce the accidents（事件重現(xiàn)）（事件重現(xiàn)）Chapter3:Food safety causes of problems（食品安全問(wèn)題的成因）（食品安全問(wèn)題的成因）Chapter4:Teach you a few hands buy food hard recruit（教你幾手買菜教你幾手買菜硬招）硬招）The Topic2;.Status of Food safety Growing in the human brai

2、n can not do without a computer now, as long as not open a Chinese Web site search engine to find food , eat and other words, the results associated with it up to the word is security andpoisoning , which Power of a reputation for food self-sufficient people say that it is a irony. 現(xiàn)在生長(zhǎng)在人類腦中的觀念是不能沒(méi)有

3、電腦,只要沒(méi)有開(kāi)華人網(wǎng)站的搜尋引擎去尋找“食品”、“吃”,換句話說(shuō),結(jié)果與之相關(guān)的詞是“安全”和“投毒”的聲譽(yù),這力量對(duì)食物自足的人說(shuō)它是一種諷刺。3;.:Reproduce the accidentsPoison bean sprouts refers to join performence of root agent, bleach, increase the coarse agent additiveUrge generated bean sprouts. Long-term use of this bean sprouts will on human health formationH

4、arm, and even cancer.“毒豆芽毒豆芽”是指加入了無(wú)根劑、漂白粉、增粗劑等是指加入了無(wú)根劑、漂白粉、增粗劑等添加劑添加劑催發(fā)生成的豆芽。長(zhǎng)期使用這種豆芽會(huì)對(duì)人體健康催發(fā)生成的豆芽。長(zhǎng)期使用這種豆芽會(huì)對(duì)人體健康形成形成危害，甚至?xí)掳?。危害，甚至?xí)掳?。Poison bean（毒豆芽）4;.5;.Waste oils（地溝油） Swill and waste oil are mixed in a large pot.Peoples use the spoon scraped off a little bit from the top of that layer ,then ,p

5、oured into another container. They extracted oil will be bought by some special person, processing simply and then resold to go. “waste oil”will lead to diarrhea,strong abdominal pain.Even stomach cancer, colon cancer. 廢棄油脂混合在鍋中。人們使用勺子刮掉一點(diǎn)點(diǎn)頂端的那層廢棄油脂混合在鍋中。人們使用勺子刮掉一點(diǎn)點(diǎn)頂端的那層,然后然后,倒入倒入另一個(gè)容器內(nèi)。他們的石油將被收購(gòu)中提取

6、一些特別的人另一個(gè)容器內(nèi)。他們的石油將被收購(gòu)中提取一些特別的人,加工簡(jiǎn)單加工簡(jiǎn)單,然后轉(zhuǎn)然后轉(zhuǎn)售去。售去?！暗販嫌偷販嫌汀睂?huì)導(dǎo)致腹瀉將會(huì)導(dǎo)致腹瀉,強(qiáng)大的腹痛。甚至是胃癌強(qiáng)大的腹痛。甚至是胃癌,結(jié)腸癌。結(jié)腸癌。6;.7;.“Dyeing steamed bread”：Everything additives（“染色饅頭染色饅頭”：萬(wàn)能的添加劑）：萬(wàn)能的添加劑） In early April 2011, Shanghai many supermarkets, by a worse staining steamed bread event: overdue of steamed bread to

7、recovery processing, cornmeal and black rice and flour bun is by white steamed bread and additives close finished. This kind of steamed bread eating too much can cause harm to human body. 2011年年4月初，上海多家超市被曝出月初，上海多家超市被曝出“染色饅頭染色饅頭”事事件：過(guò)期的饅頭重新回收加工、玉米面和黑米面饅頭是件：過(guò)期的饅頭重新回收加工、玉米面和黑米面饅頭是由白饅頭和添加劑的由白饅頭和添加劑的“合成

8、品合成品”。這類饅頭食用過(guò)多會(huì)。這類饅頭食用過(guò)多會(huì)對(duì)人體造成傷害。對(duì)人體造成傷害。8;.Clenbuterol （瘦肉精） On March 15, 2011, CCTV weekly quality report column disclosure, henan MengZhou etc piggery animal medicine lean lean using illicit pure raising pig, and these toxic pork into shanghui. Research proof, edible contain pure meat lean to hum

9、an body generates hazards, cause people poisoning, may lead to long-term consumption variable, induce chromosomal and malignant tumor, etc. 2011年年3月月15日，央視每周質(zhì)量報(bào)告欄目披露，河南孟州等日，央視每周質(zhì)量報(bào)告欄目披露，河南孟州等地養(yǎng)豬場(chǎng)采用違禁動(dòng)物藥品地養(yǎng)豬場(chǎng)采用違禁動(dòng)物藥品 “瘦肉精瘦肉精”飼養(yǎng)生豬，而這些有毒豬肉飼養(yǎng)生豬，而這些有毒豬肉流向了雙匯。研究證明，食用含有瘦肉精的肉會(huì)對(duì)人體產(chǎn)生危害，導(dǎo)流向了雙匯。研究證明，食用含有瘦肉精的肉會(huì)對(duì)

10、人體產(chǎn)生危害，導(dǎo)致人中毒，長(zhǎng)期食用則可能導(dǎo)致染色體基變，誘發(fā)惡性腫瘤等。致人中毒，長(zhǎng)期食用則可能導(dǎo)致染色體基變，誘發(fā)惡性腫瘤等。9;.Food safety causes of problemsLax supervision（監(jiān)管不嚴(yán)）（監(jiān)管不嚴(yán)） Due to the related departments to food safety production operation regulation is slack, make China food industry serious violations, illegal production sales substandard food

11、long-standing the phenomenon. Chinas food monitoring and management has been taken subsection management as the auxiliary, breed management method, on the actual operation process, the functional departments or will appear between competing supervision, repeat enforcement of the phenomenon, or will

12、appear contending for whatever, mutual shuffle disputes over trifles phenomenon, this will give some food industry illegal production, sales provides substandard food roumania. 由于相關(guān)部門(mén)對(duì)食品安全生產(chǎn)的操作監(jiān)管不力，使得中國(guó)食品行業(yè)嚴(yán)重違規(guī)、違法生產(chǎn)銷由于相關(guān)部門(mén)對(duì)食品安全生產(chǎn)的操作監(jiān)管不力，使得中國(guó)食品行業(yè)嚴(yán)重違規(guī)、違法生產(chǎn)銷售不合格食品的現(xiàn)象屢禁不止。中國(guó)的食品監(jiān)管一直采取分段管理為主、品種管理為輔的方售不合格食

13、品的現(xiàn)象屢禁不止。中國(guó)的食品監(jiān)管一直采取分段管理為主、品種管理為輔的方法，在實(shí)際的操作過(guò)程中，各職能部門(mén)之間要么會(huì)出現(xiàn)爭(zhēng)著監(jiān)管、重復(fù)執(zhí)法的現(xiàn)象，要么會(huì)法，在實(shí)際的操作過(guò)程中，各職能部門(mén)之間要么會(huì)出現(xiàn)爭(zhēng)著監(jiān)管、重復(fù)執(zhí)法的現(xiàn)象，要么會(huì)出現(xiàn)爭(zhēng)著不管、相互推諉扯皮的現(xiàn)象，這就給某些食品行業(yè)違法生產(chǎn)、銷售不合格食品提供出現(xiàn)爭(zhēng)著不管、相互推諉扯皮的現(xiàn)象，這就給某些食品行業(yè)違法生產(chǎn)、銷售不合格食品提供了可乘之機(jī)。了可乘之機(jī)。10;.Legal not perfect（法律不完善）法律不完善） China about food safety exist in the legal system and the

14、problem for many disadvantages of many problems, which has provided the food the living space. Chinas food safety law provisions prescribed too sweeping, difficult to operate, and these laws and regulations and standard system of some of the serious lag, the existing food safety standards regulation

15、s, many indicators low far below the international standard, many important standard still come out, this has been enacted for those illegal manufacturer, enterprises illegal production ultra-low standards, substandard food offers roumania.11;.Consumer food dire（消費(fèi)者食品知識(shí)匱乏） First, consumers buy the l

16、ack of food safety knowledge. Chinas many consumers because income level is low, not enough spending power, plus lack of corresponding common sense, so when buying food safety consciousness indifference, often only pursue cheap, regardless of the quality of food and health problems. In consumer this

17、 psychological support for problem of food sales opened the doors. Secondly, many consumers lack of scientific edible food of common sense, which could trigger some diseases produce, and even cause food poisoning events. 首先，消費(fèi)者缺乏購(gòu)買安全食品的常識(shí)。中國(guó)眾多的消費(fèi)者由于收入首先，消費(fèi)者缺乏購(gòu)買安全食品的常識(shí)。中國(guó)眾多的消費(fèi)者由于收入水平低下，沒(méi)有足夠的消費(fèi)能力，加上缺乏

18、相應(yīng)的常識(shí)，所以在購(gòu)買食品水平低下，沒(méi)有足夠的消費(fèi)能力，加上缺乏相應(yīng)的常識(shí)，所以在購(gòu)買食品時(shí)安全意識(shí)淡漠，往往只圖便宜，不顧及食品的質(zhì)量、衛(wèi)生問(wèn)題。在消費(fèi)時(shí)安全意識(shí)淡漠，往往只圖便宜，不顧及食品的質(zhì)量、衛(wèi)生問(wèn)題。在消費(fèi)者這種心理的支持下，就為問(wèn)題食品的銷售打開(kāi)了門(mén)路。者這種心理的支持下，就為問(wèn)題食品的銷售打開(kāi)了門(mén)路。 其次，很多消費(fèi)者缺乏科學(xué)食用食物的常識(shí)，由此可能會(huì)引發(fā)一些疾其次，很多消費(fèi)者缺乏科學(xué)食用食物的常識(shí)，由此可能會(huì)引發(fā)一些疾病的產(chǎn)生，甚至導(dǎo)致食物中毒事件的發(fā)生。病的產(chǎn)生，甚至導(dǎo)致食物中毒事件的發(fā)生。12;.Teach you a few hands buy food hard recruit （教你幾手買菜硬招）教你幾手買菜硬招）Buy vegetables see shapes the smelling（買菜看形狀聞味 ）Dont buy color abnormal vegetables.不買顏色異常的蔬菜。Dont buy shape abnormal vegetables.不買形狀異常的蔬菜。Dont buy abnormal smell of the vegetables.不買異常氣味的蔬菜。Buy fish dont slippery.（買魚(yú)不要溜光的）Buy meat pick not glue the hand（買肉挑不粘手的） Buy