英語ppt美食天下.ppt

abiteoftheworld whenwetalksaboutfood therearereallysomanykindofthem ifiintroduceeverykindofthem idon tthinkitcanbeoverinthisclasseveninthisyear soiwillintroducesometypicalandpopularfoodinthisppt frenchsnacks 1 simplefoodoffrance thesandwich asandwichmightnotsoundliketypicalfrenchfood butit scertainlyworthyofyourconsideration croissant 羊角面包 thecrunchy 易碎的 pieceofbreadwithitssoftcentre thedeliciousleghamoffthebone it salwaysayummylunchtimemeal 2 frenchbread notsurewhattoeatinfrance startwithafreshbakedloafoffrenchbread therearesomanyvarieties 3 croquemonsieur croquemadame atypicalfamousfrenchfoodisthecroquemonsieur toastedhamandcheesesandwich 火腿干酪三明治 加煎蛋的火腿干酪三明治 croquemadame croquemadamesimplyaddafriedeggtothetopofanycroquemonsieur andyouinstantlyhaveacroquemadame 4 crepes 可麗餅 法式薄餅 famousfrenchfoodingredients thecrepetheingredientscanvaryfromregiontoregion butgenerallyinclude floureggsmilkbutterapinchofsalt frenchcrepesareusuallyoftwotypes sweetandsavoury 5 macaron 瑪卡龍 小圓餅 themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies japanesecuisine 日本料理 noodlesareanessentialpartofjapanesecuisineusuallyasanalternativetoarice basedmeal noodles soba 蕎麥 sobanoodlesarenativejapanesenoodlesmadeofbuckwheat 蕎麥 flouroramixtureofbuckwheatandwheatflour theycanbeservedcoldorhotandwithvarioustoppings yakisobah 油炸面 japanesefriednoodles udon烏冬面 ramen 拉面 ramenarechinesestylenoodlespreparedinasoupwithvarioustoppings 配料 ramenisoneofthemanypopulardishesthatwereoriginallyintroducedfromchinabuthavebecomecompletelyjapanized 日本化 overtime friedrice friedricehasbeenoriginallyintroducedfromchina avarietyofadditionalingredientssuchaspeas egg japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried itisasuitabledishforusingleftoverrice onigiri ricebowl domburi大碗蓋飯 kareraisu日式咖喱飯 飯團(tuán) seafooddishes hundredsofdifferentfish shellfishandotherseafoodfromtheoceans seas lakesandriversareusedinthejapanesecuisine theyarepreparedandeateninmanydifferentways forexample raw dried boiled grilled deepfriedorsteamed sashimi s im 生魚片 sashimiisrawseafood alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly mosttypesofsashimiareenjoyedwithsoyasauce 調(diào)味汁 andwasabi 芥末醬 yakizakana 烤魚 yakizakanameansgrilledfish manyvarietiesoffishareenjoyedinthisway nabedishes 火鍋 nabedishesorhotpotdishesarepreparedinahotpot usuallyatthetable typicalingredientsarevegetablessuchasjapaneseleekandchinesecabbage variousmushrooms 蘑菇 seafoodand ormeat therearemanyregionalandpersonalvarieties andtheyareespeciallypopularinthecoldwintermonths anabedishpreparedwithvariousfishcakes boiledeggs andseaweed boiledovermanyhoursinasoyasauce 醬油 basedsoup oden 關(guān)東煮 sukiyaki壽喜燒 anabedishpreparedwiththinlyslicedmeat vegetables mushrooms tofuandnoodles thepiecesoffoodaredippedintoaraweggbeforeeaten italianfood whenitcomestoitalianfood ithinkthespaghetti 意大利面條 andthepizzawillbemostpopular themotherofwesternfood pasta 意大利面 istraditionallyastaple 主食 ofitaliancuisinebutinmoderncookeryisusedacrosstheglobe nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld sfavouritefoodaheadofmeat riceandpizza pizza pizzaisanoven baked flat disc shapedbreadtypicallytoppedwithatomatosauce cheeseandvarioustoppings originatinginneapolitancuisine thedishhasbecomepopularinmanypartsoftheworld pizza chinesecuisine ithinkallofyouarefamiliarwithchinesecuisine soiwilljustsimplyintroduceit thechinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames regionalcuisines anumberofdifferentstylescontributetochinesecuisine butperhapsthebestknownandmostinfluentialaresichuancuisine 川菜 shandongcuisine 魯菜 jiangsucuisine 蘇菜 andguangdong 粵菜 cantonese cuisine thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources climate geography history cookingtechniquesandlifestyle sichuancuisine knownofteninthewestasszechuancuisine isoneofthemostfamouschinesecuisinesintheworld characterizedbyitsspicyandpungentflavor sichuancuisine prolificoftastes emphasizesontheuseofchili pepperandpricklyashalsoneverfailtoaccompany producingtypicalexcitingtastes besides garlic gingerandfermentedsoybeanarealsousedinthecookingprocess wildvegetablesandanimalsareusuallychosenasingredients whilefrying fryingwithoutoil picklingandbraisingareappliedasbasiccookingtechniques itcannotbesaidthatonewhodoesnotexperiencesichuanfoodeverreacheschina 四川菜系 是世界上最著名的中國菜系之一 四川菜系以其香辣而聞名 味道多變 著重使用紅辣椒 搭配使用青椒和pricklyash 產(chǎn)生出經(jīng)典的刺激的味道 此外 大蒜 姜和豆豉也被應(yīng)用于烹飪過程中 野菜和野禽常被選用為原料 油炸 無油炸 腌制和文火燉煮是基本的烹飪技術(shù) 沒有品嘗過四川菜的人不算來過中國 chilipeppersandpricklyashareusedinmanydishes givingitadistinctivelyspicytaste calledmainchinese itoftenleavesaslightnumbsensationinthemouth 紅綠辣椒被用在許多菜肴中 帶來特別的辣味 在中國文字里叫麻 通常會在口中留下麻木的感覺 sichuancuisine sichuancuisine kungpaochicken宮保雞丁 毛血旺 boiledfish水煮魚 川菜 shandongisthebirthplaceofmanyfamousancientscholarssuchasconfuciousandmencius andmuchofshandongcuisine shistoryisasoldasconfucioushimself makingittheoldestexistingmajorcuisineinchina 山東是許多著名學(xué)者的故鄉(xiāng) 例如孔夫子和孟子 許多山東菜的歷史和孔夫子一樣悠久 使得山東菜系成為中國現(xiàn)存的最古老的主要菜系之一 consistingofjinancuisineandjiaodongcuisine shandongcuisine clear pureandnotgreasy ischaracterizedbyitsemphasisonaroma freshness crispnessandtenderness shallotandgarlicareusuallyusedasseasoningssoshangdongdishestastespungentusually soupsaregivenmuchemphasisinshangdongdishes thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong jinancuisineisadeptatdeep frying grilling fryingandstir fryingwhilejiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste 山東菜系 由濟(jì)南菜系和膠東菜系組成 清淡 不油膩 以其香 鮮 酥 軟而聞名 因為使用青蔥和大蒜做為調(diào)料 山東菜系通常很辣 山東菜系注重湯品 清湯清澈新鮮 而油湯外觀厚重 味道濃重 濟(jì)南菜系擅長炸 烤 煎 炒 而膠東菜系則以其烹飪海鮮的鮮淡而聞名 shangdongcuisine魯菜 braisedshrimp油燜基圍蝦 braisedintestine九轉(zhuǎn)大腸 sweetandsourcabbage醋溜白菜 jiangsucuisine alsocalledhuaiyangcuisine ispopularinthelowerreachoftheyangtzeriver aquaticsasthemainingredients itstressesthefreshnessofmaterials itscarvingtechniquesaredelicate ofwhichthemeloncarvingtechniqueisespeciallywellknown cookingtechniquesconsistofstewing braising roasting simmering etc 江蘇菜 又叫淮陽菜 流行于在淮陽湖下流 以水產(chǎn)作為主要原料 注重原料的鮮味 其雕刻技術(shù)十分珍貴 其中瓜雕尤其著名 jiangsucuisineiswellknownforitscarefulselectionofingredients itsmeticulouspreparationmethodology anditsnot too spicy not too blandtaste sincetheseasonsvaryinclimateconsiderablyinjiangsu thecuisinealsovariesthroughouttheyear iftheflavorisstrong itisn ttooheavy iflight nottoobland 淮陽菜的特色是淡 鮮 甜 雅 江蘇菜系以其精選的原料 精細(xì)的準(zhǔn)備 不辣不溫的口感而出名 因為江蘇氣候變化很大 江蘇菜系在一年之中也有變化 味道強而不重 淡而不溫 jiangsucuisine蘇菜 淮揚菜 yangzhoufriedrice揚州炒飯 mandarinfish松鼠桂魚 meatball獅子頭 cantonesefoodoriginatesfromguangdong thesouthernmostprovinceinchina themajorityofoverseaschinesepeoplearefromguangdong