簡約卡通立冬中國二十四節(jié)氣之立冬英文主題

傳/統(tǒng)/二/十/四/節(jié)/氣匯報人：XX立冬是冬季的第一個節(jié)氣，也是中國傳統(tǒng)二十四節(jié)氣（the24traditionalChinesesolarterms）中的第十九個節(jié)氣。立，是“建立、開始”的意思；冬有“終了”的意思。所以，立冬至，則冬日始，秋收作物要儲藏起來了。01TheStartofWinter立冬02Beginningofwinterornot立冬就代表著入冬04CustomforTheStartofWinter

立冬風(fēng)俗03Welcomingthewinterinancienttimes古代的迎冬活動目錄TheStartofWinter立冬TheStartofWinter立冬立冬“WinterBegins”arrivesonNovember7orNovember8eachyear.Atthistimeoftheyear,someriversinChinastarttofreeze.立冬通常是每年的11月7日或8日。每年這個時候，河水就開始結(jié)冰。TheStartofWinter立冬StartofWinteristhefirstsolartermofwinter,whichmeanswinteriscomingandcropsharvestedinautumnshouldbestoredup.“立冬”是冬季的第一個節(jié)氣，它意味著冬天到來，秋季豐收的作物全部要儲存起來。立冬Beginningofwinterornot立冬就代表著入冬Beginningofwinterornot立冬就代表著入冬Beginningofwinterornot立冬就代表著入冬？Inancienttimes,theChinesepeopletooktheStartofWintertobethebeginningofthewinter.However,infact,theStartofWinterisnotthebeginningofwinterintermsofmeteorology.Theclimateeveryyearisdifferent,sothebeginningofwintercouldbequitedifferent.AndwiththevastterritoryofChina,winterofeveryareadoesn’tbeginatthesametime.Beginningofwinterornot立冬就代表著入冬在中國古代人們認(rèn)為立冬這一天就標(biāo)志著冬季的到來，但事實上，農(nóng)歷的立冬并不是現(xiàn)在氣象學(xué)上的冬季開始。而且每年氣候條件都不同，實際入冬的時間就有所差異了，再加上中國幅員遼闊，各地入冬時間并不一致。Welcomingthewinterinancienttimes古代的迎冬活動Welcomingthewinterinancienttimes古代的迎冬活動迎冬活動Thefourbeginningsoftheseasonswereimportantfestivalsinancienttimes.BeforetheStartofWinter,theancientemperorwouldtakeashowerandhavenomoremeat.Onthatday,theemperorwouldleadhisofficialstothesuburbsandperformtheceremonyof"welcomingthewinter."Welcomingthewinterinancienttimes古代的迎冬活動迎冬活動二十四節(jié)氣中的四立，在中國古代是重要的節(jié)日，在“立冬”之前，天子會戒齋沐浴，“立冬”這一天，親率群臣出郊，行“迎冬之禮”。Welcomingthewinterinancienttimes古代的迎冬活動Eatingdumplings吃餃子AlegendhasitthatattheendoftheEasternHanDynasty(AD25-220),"MedicalSaint"ZhangZhongjingsavedmanypeopleinHenanprovincefromatyphoidepidemicandtheirears’frombeingfrostbittenaroundStartofWinter.相傳在東漢(公元25-220年)末年，“立冬”前后，很多河南省的老百姓患上了傷寒，耳朵被凍傷，“醫(yī)圣”張仲景知道后巧施妙法幫老百姓治好了傷寒和耳凍。Welcomingthewinterinancienttimes古代的迎冬活動Eatingdumplings吃餃子Hecookedmutton,hotpeppersandherbstodispelthecoldandincreasebodyheat.Hewrappedtheseingredientsintoadoughskinandmadethemintoanearshape.Sincethen,peoplehavelearnedtomakethefoodwhichbecameknownas"dumpling".Todaythereisstillasayingthatgoes"EatdumplingsonStartofWinterDay,oryourearswillbefrostbitten".張仲景將羊肉，辣椒以及驅(qū)寒提熱的藥材煮熟，包在耳朵狀的面皮中。此后，老百姓也開始模仿制作這種“耳朵狀”食物即現(xiàn)在被大家熟知的餃子。直到今天，仍有“立冬不端餃子碗，凍掉耳朵沒人管”的說法。CustomforTheStartofWinter立冬風(fēng)俗CustomforTheStartofWinter

立冬風(fēng)俗YifanFestivalofMulamEthnicMinority仫佬族的依飯節(jié)YifanFestivalisoneofthemostimportantfestivalsoftheMulamethnicminorityinGuangxiZhuangautonomousregion.ItisheldaroundtheStartofWintereverythreetofiveyearsandlastsonetothreedays.Thefestivalincludesinvitingthegod,offeringsacrifices,askingthegodtoenjoythesacrifice,singingpraiseofthegod,drinkingwinewiththebloodofchicken,andsendingthegodoff.YifanFestivalofMulamEthnicMinorit仫佬族的依飯節(jié)依飯節(jié)是生活在廣西壯族自治區(qū)的一個少數(shù)民族仫佬族的最重要節(jié)日之一，在立冬前后舉行。依飯節(jié)每三年到五年舉辦一次，每次持續(xù)一到三天，主要儀式包括請圣，牲祭神靈，勸神，唱神，合兵(參加祭祀者將雞血滴于酒碗中飲用，祈求神靈保護)以及送神。CustomforTheStartofWinter

立冬風(fēng)俗CustomforTheStartofWinter

立冬風(fēng)俗Nourishingthewinter食補OnthefirstdayofStartofWinter,thereisacustom,"nourishingthewinter",inSoutheastChinainplacessuchasFujian,GuangdongandTaiwanprovinces.Topreparefortheoncomingcoldwinter,peoplethereliketoeathigh-caloriefoodsuchaschicken,duck,beef,mutton,andfish,whichareusuallystewedwiththefourChinesemedicines:angelica,ligusticumwallichii,Chineseherbaceouspeonyandrehmanniaglutinosalibosch,toenhancetheeffectivenessofthenourishment.CustomforTheStartofWinter

立冬風(fēng)俗Nourishingthewinter食補在中國東南部的一些地方比如福建、廣東、臺灣等地，流行在立冬這一天“食補”。人們食用雞鴨魚肉以及牛羊肉等高熱量的食物，為即將到來的寒冬做準(zhǔn)備。在烹煮時通常會加入中國傳統(tǒng)的四味中藥：當(dāng)歸，川芎，芍藥以及地黃來增加食物的食補功效。CustomforTheStartofWinter

立冬風(fēng)俗EatingChinesepumpkins吃倭瓜餃子InTianjin,onthefirstdayofStartofWinter,peopleeatdumplingsstuffedwithChinesepumpkins(wogua).ItisacommonvegetableinNorthChina.Generally,thepumpkinsareboughtinthesummerandstoreduntiltheStartofWinterwhentheyaretakenout.在天津，人們會在“立冬”這一天吃倭瓜餡包的餃子。倭瓜是中國北方一種很常見的蔬菜。通常人們會在夏天買了倭瓜儲存下來專門等到“立冬”這一天食用。CustomforTheStartofWinter

立冬風(fēng)俗EatingtuanziinWuxi無錫人吃團子OnthefirstdayofStartofWinter,peopleinWuxihaveacustomofeatingtuanzi,akindoftraditionalChinesefoodmadewithrice.Atthistime,theautumngraincropshavejustbeensoldonthemarket,andthetuanzimadebythenewly-harvestedcropstastesdelicious.Mostruralresidentsmaketuanzibythemselves,whileurbanresidentsbuyready-madetuanzi.Thetuanzistuffingcanbesweetbeanpaste,radishorlard.無錫人在“立冬”這一天有食團子的習(xí)俗。團子是一種由糯米制成的中國傳統(tǒng)美食。每年冬天當(dāng)年秋收的谷物一上市，市民就買來新鮮的谷物制作團子，吃起來口齒留香?，F(xiàn)在，生活在農(nóng)村的村民還會自制團子，不過城市的居民一般都是買現(xiàn)成的團子。團子的口味各不相同，有甜紅豆餡，也有蘿卜或是豬油餡。CustomforTheStartofWinter

立冬風(fēng)俗Offeringsacrificestoancestors祭祖TheStartofWinter,whentheautumncropshavebeenplacedinstorage,wasthetimeofthefestivalforthepeopleoftheManchuEightBannersandHanEightBannersinBenxiofL