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Guangxi

FoodEnglish

IntroductionCourseware?

OverviewofGuangxiCuisine?

GuangxiSpecialtyCuisine?

GuangxiSnacksandDesserts?

GuangxiFoodCultureandHistoryCHAPTER01Overview

of

Guangxi

CuisineGeographic

location

and

climateGuangxiislocatedinthesoutherntipofChina,borderingtheASEANregionItisaregionwithahumidsubtropicalclimate,characterizedbywarmwinters,hotsummers,andabundantrainfallTheuniquegeographiclocationandclimateofGuangxihaveaprofoundimpactonthelocalcuisineFood

Characteristics

and

CultureThecuisineofGuangxiisrichdiverseandisinfluencedbythecultureandtraditionsofthelocaleconomicgroups,suchastheZhu,Yao,andMiaoTheuseofingredientsisunique,withafocusonlocalspecialtiessuchasrice,fruits,andvegetablesThecookingmethodsarediverse,includingsteaming,boiling,steaming,roasting,andfryingFamous

Food

RecommendationsLaoZiXianMangoBraisedPorkBellyFishHeadSoupPuddingAtypeofricewinerollmadefromglutinosusriceflowerandwrappedaroundvariousfillingssuchaspork,shrimp,orAsweetmangoSlowcookedporkbellinarichgravewithahintoffivespicepowderAheartsoupmadefromfishheadsandvaryingseasonings,consideredtohaverestorativepaddingmadefrommangoes,sugar,eggwhite,andmilkpropertiesvegetablesCHAPTER02Guangxi

Specialty

CuisineGuilin

vegetableSummary:GuilinvegetableisacommonlocalvegetableinGuilin,withahistoryofmorethan2000yearsItisoneofthemostimportantvegetablesinsouthernChinaDetaileddescription:GuilinvegetableisakindofgreenvegetablewithalonghistoryinChinaItisparticularlypopularinGuilin,Guangxi,China,whereitisgrowinginauniqueenvironmentofkarstlandformsGuilinvegetablesarerichinnutritionandhaveahighreproductionfortheiruniquetasteandtextureTheyareanimportantpartofGuilin'slocalcuisineandarewidelyusedinvariousdishesLiuzhou

vegetableSummaryDetailed

descriptionLiuzhouvegetableisacommonlocalspecialtyinLiuzhou,Guangxi,ChinaItisatypeofgreenleafyvegetablethatiswidelycultivatedintheregionLiuzhouvegetableisatypeofgreenleafvegetablewithahighnutritionalvalueItiswidelycultivatedinLiuzhou,Guangxi,China,andisoneofthemostimportantvegetablesinsouthernChinaItisrichinvitamins,minerals,andfiber,andhasalowcaloriecontentLiuzhouvegetablesareoftenusedinstillfriesandsaladsandareanimportantpartofthelocalcuisineHechicai?

Summary:HechicaiisatypeofwildvegetablenativetoGuangxi,ChinaItisalsoknownas"forestspinach"becauseitgrowsintheforestunderstanding?

Detaileddescription:HechicaiisatypeofwildgreenleafyvegetablethatgrowsintheforestinventoryItisrichinnutritionandhasahighcontentofprotein,fiber,minerals,andvitaminsItalsocontainsmanyessentialaminoacidsthatthehumanbodyneedsHechicaihasastrongflavorandisoftenusedinsoupsorstillfrieddishesItisconsideredalocaldelicacyinGuangxiandisbecomingmorepopularwithtouristsYulin

vegetableSummaryDetailed

descriptionYulinvegetableisacommonlocalspecialtyinYulin,Guangxi,ChinaItisatypeofgreenleafvegetablethatiswidelycultivatedintheregionYulinvegetableisatypeofgreenleafvegetablewithahighnutritionalvalueItiswidelycultivatedinYulin,Guangxi,China,andisoneofthemostimportantvegetablesinsouthernChinaYulinvegetablesarerichinvitamins,minerals,andfiberandhavealowcaloriecontentTheyareoftenusedinstillfriesandsaladsandareanimportantpartofthelocalcuisineCHAPTER03Guangxi

Snacks

and

DessertsGuilin

rice

noodle?

Summary:GuilinricewineisalocalsnackinGuilin,GuangxiItisamust-trysnakewhenyougotoGuilin?

DetailedDescription:TherawmaterialofGuilinricewineisriceItismadebygrindingandstretchingthericeintothisnoiseTheinsectsaresoftandelastic,easytochew,andverydeliciousThesoupofGuilinricenoodleiscommonlymadefromchickenorbeebonesoup,whichisrichintapThedishofGuilinricenoodleiscommonlyfriedwithpork,chicken,beer,andothermeans,whichisdeliciousandtastyLiuzhou

LuosifenSummaryLiuzhouLuosifenisalocalsnapinLiuzhou,GuangdongItisamusttrysnakewhenyougotoLiuzhouDetailed

DescriptionTherawmaterialofLiuzhouLuosifenisriceflowItismadebygrindingthericeflowintopowderandthenshapingandfryingitintoacrispandbrighttextureThetasteofLiuzhouLuosifenislightandcrisp,anditisusuallyeasywithsugar,salt,andotherseasoningsWuzhou

Bingquan

soybean

millSummaryDetailed

DescriptionWuzhouBingquansoybeanmilkisalocalsnapinWuzhou,GuangxiItisamusttrysnakewhenyougotoWuzhouTherawmaterialofWuzhouBingquansoybeanmilkissoybeanItismadebygrindingthesoybeansintomilkandthenboilingitwithsugarandotherseasoningsThetasteofWuzhouBingquansoymilkissweetandthick,andithastheeffectofNourishingtheskinandnailsItisusuallyeasyasabreakfastorsnapNanning

Old

Friends

FanSummaryDetailed

DescriptionNanningOldFriendsFanisalocalsnapinNanning,GuangxiItisamust-trysnakewhenyougotoNanningTherawmaterialofNanjingOldFriendsFanisriceflowItismadebygrindingthericeflowintopowderandthenshapingi