食品冷鏈物流中心的設計與規(guī)劃研究以京客隆為例

食品冷鏈物流中心的設計與規(guī)劃研究以京客隆為例一、本文概述Overviewofthisarticle本文旨在探討食品冷鏈物流中心的設計與規(guī)劃研究，并以京客隆為例進行深入分析。冷鏈物流是確保食品品質(zhì)、保障食品安全的重要環(huán)節(jié)，對于整個食品供應鏈的高效運作具有至關重要的意義。本文將從冷鏈物流中心的設計原則、規(guī)劃布局、設施設備、運營管理等多個方面入手，系統(tǒng)闡述食品冷鏈物流中心的建設要點和關鍵要素。Thisarticleaimstoexplorethedesignandplanningresearchoffoodcoldchainlogisticscenters,andconductin-depthanalysisusingJingkelongasanexample.Coldchainlogisticsisanimportantlinkinensuringfoodqualityandensuringfoodsafety,andisofgreatsignificancefortheefficientoperationoftheentirefoodsupplychain.Thisarticlewillstartfrommultipleaspectssuchasthedesignprinciples,planninglayout,facilitiesandequipment,andoperationmanagementofcoldchainlogisticscenters,andsystematicallyelaborateontheconstructionpointsandkeyelementsoffoodcoldchainlogisticscenters.京客隆作為我國知名的食品零售企業(yè)，其冷鏈物流中心的建設與運營具有一定的代表性和借鑒意義。本文將以京客隆為例，分析其冷鏈物流中心的設計與規(guī)劃實踐，總結(jié)其成功經(jīng)驗與不足之處，以期為其他企業(yè)提供參考和借鑒。本文還將結(jié)合當前冷鏈物流行業(yè)的發(fā)展趨勢和挑戰(zhàn)，探討未來食品冷鏈物流中心的發(fā)展方向和優(yōu)化路徑，為推動冷鏈物流行業(yè)的健康發(fā)展提供理論支持和實踐指導。Asawell-knownfoodretailenterpriseinChina,theconstructionandoperationofitscoldchainlogisticscenterhavecertainrepresentativenessandreferencesignificance.ThisarticlewilltakeJingkelongasanexampletoanalyzethedesignandplanningpracticeofitscoldchainlogisticscenter,summarizeitssuccessfulexperienceandshortcomings,inordertoprovidereferenceandinspirationforotherenterprises.Thisarticlewillalsoexplorethedevelopmentdirectionandoptimizationpathoffuturefoodcoldchainlogisticscentersbasedonthecurrentdevelopmenttrendsandchallengesofthecoldchainlogisticsindustry,providingtheoreticalsupportandpracticalguidanceforpromotingthehealthydevelopmentofthecoldchainlogisticsindustry.二、食品冷鏈物流中心設計與規(guī)劃的基礎理論BasicTheoryofDesignandPlanningforFoodColdChainLogisticsCenters食品冷鏈物流中心的設計與規(guī)劃是一個涉及多學科、多領域的復雜系統(tǒng)工程，其基礎理論主要包括冷鏈物流學、物流工程學、建筑設計學、食品科學等多個方面。這些基礎理論為冷鏈物流中心的設計提供了科學依據(jù)和指導原則，確保其能夠滿足食品安全、效率優(yōu)化、成本控制等多方面的要求。Thedesignandplanningoffoodcoldchainlogisticscentersisacomplexsystemengineeringinvolvingmultipledisciplinesandfields.Itsbasictheoriesmainlyincludecoldchainlogistics,logisticsengineering,architecturaldesign,foodscience,andotheraspects.Thesebasictheoriesprovidescientificbasisandguidingprinciplesforthedesignofcoldchainlogisticscenters,ensuringthattheycanmeetvariousrequirementssuchasfoodsafety,efficiencyoptimization,andcostcontrol.冷鏈物流學是冷鏈物流中心設計的基礎，它研究食品在冷藏鏈中的溫度變化、品質(zhì)保持和貨架期等問題。在設計冷鏈物流中心時，必須充分考慮食品的生理特性和保鮮要求，合理確定冷藏庫的溫度、濕度等參數(shù)，確保食品在運輸和儲存過程中保持最佳品質(zhì)。Coldchainlogisticsisthefoundationofcoldchainlogisticscenterdesign,whichstudiesthetemperaturechanges,qualitymaintenance,andshelflifeoffoodinthecoldchain.Whendesigningacoldchainlogisticscenter,itisnecessarytofullyconsiderthephysiologicalcharacteristicsandpreservationrequirementsoffood,reasonablydeterminethetemperature,humidityandotherparametersoftherefrigerationwarehouse,andensurethatfoodmaintainsthebestqualityduringtransportationandstorage.物流工程學為冷鏈物流中心的規(guī)劃與布局提供了方法論。它運用系統(tǒng)工程的思想，通過物流分析、流程優(yōu)化等手段，實現(xiàn)冷鏈物流中心的高效運作。在規(guī)劃過程中，要充分考慮物流路徑的合理性、設備的配置與調(diào)度、信息的傳遞與處理等因素，以提高冷鏈物流中心的運作效率。Logisticsengineeringprovidesamethodologyfortheplanningandlayoutofcoldchainlogisticscenters.Itappliestheconceptofsystemsengineeringandachievesefficientoperationofcoldchainlogisticscentersthroughlogisticsanalysis,processoptimization,andothermeans.Intheplanningprocess,itisnecessarytofullyconsiderfactorssuchastherationalityoflogisticspaths,equipmentconfigurationandscheduling,informationtransmissionandprocessing,inordertoimprovetheoperationalefficiencyofcoldchainlogisticscenters.建筑設計學則關注冷鏈物流中心的建筑結(jié)構(gòu)與外觀設計。在設計過程中，要充分考慮建筑的安全性、實用性、美觀性等因素，同時還要考慮建筑與環(huán)境的協(xié)調(diào)性，確保冷鏈物流中心在實現(xiàn)功能需求的同時，也能與周圍環(huán)境和諧共生。Architecturaldesignfocusesonthestructuralandexteriordesignofcoldchainlogisticscenters.Inthedesignprocess,itisnecessarytofullyconsiderfactorssuchassafety,practicality,andaestheticsofthebuilding,aswellasthecoordinationbetweenthebuildingandtheenvironment,toensurethatthecoldchainlogisticscentercanachievefunctionalrequirementswhilealsoharmoniouslycoexistingwiththesurroundingenvironment.食品科學則為冷鏈物流中心的食品儲存和加工提供了技術支持。在設計過程中，要充分考慮食品的加工特性、儲存條件等因素，確保食品在冷鏈物流中心中能夠得到妥善處理，減少損耗和浪費。Foodscienceprovidestechnicalsupportforfoodstorageandprocessingincoldchainlogisticscenters.Inthedesignprocess,itisnecessarytofullyconsiderfactorssuchastheprocessingcharacteristicsandstorageconditionsoffood,toensurethatfoodcanbeproperlyhandledinthecoldchainlogisticscenter,reducelossesandwaste.食品冷鏈物流中心的設計與規(guī)劃需要綜合運用冷鏈物流學、物流工程學、建筑設計學、食品科學等多個基礎理論。這些基礎理論為冷鏈物流中心的設計提供了全面的指導和支持，確保其能夠滿足食品安全、效率優(yōu)化、成本控制等多方面的要求。以京客隆為例，其在設計與規(guī)劃冷鏈物流中心時，充分運用了這些基礎理論，確保了冷鏈物流中心的高效運作和食品安全保障。Thedesignandplanningoffoodcoldchainlogisticscentersrequirethecomprehensiveapplicationofmultiplebasictheoriessuchascoldchainlogistics,logisticsengineering,architecturaldesign,andfoodscience.Thesebasictheoriesprovidecomprehensiveguidanceandsupportforthedesignofcoldchainlogisticscenters,ensuringthattheycanmeetvariousrequirementssuchasfoodsafety,efficiencyoptimization,andcostcontrol.TakingJingkelongasanexample,whendesigningandplanningacoldchainlogisticscenter,itfullyutilizedthesebasictheoriestoensuretheefficientoperationandfoodsafetyguaranteeofthecoldchainlogisticscenter.三、京客隆食品冷鏈物流中心的現(xiàn)狀分析AnalysisoftheCurrentSituationofJingkelongFoodColdChainLogisticsCenter京客隆食品冷鏈物流中心作為公司物流體系的核心組成部分，承擔著京客隆集團食品冷鏈商品的儲存、分揀、配送等重要任務。該中心位于交通便利的區(qū)域，占地面積廣闊，擁有先進的冷鏈設施和設備，以確保食品在運輸和儲存過程中的新鮮度和安全性。Asacorecomponentofthecompany'slogisticssystem,theJingkelongFoodColdChainLogisticsCenterundertakesimportanttaskssuchasstorage,sorting,anddistributionofJingkelongGroup'sfoodcoldchaincommodities.Thecenterislocatedinanareawithconvenienttransportation,coveringavastareaandequippedwithadvancedcoldchainfacilitiesandequipmenttoensurethefreshnessandsafetyoffoodduringtransportationandstorage.目前，京客隆食品冷鏈物流中心已經(jīng)建立了一套較為完善的冷鏈物流管理體系。在硬件設施方面，中心配備了多溫度帶的冷庫，能夠滿足不同食品種類的儲存需求。同時，引入了先進的自動化分揀系統(tǒng)和智能化監(jiān)控系統(tǒng)，提高了物流作業(yè)效率和準確性。在軟件管理方面，中心建立了嚴格的食品安全管理制度和冷鏈物流操作規(guī)范，確保了食品在流通過程中的質(zhì)量可控。Atpresent,JingkelongFoodColdChainLogisticsCenterhasestablishedarelativelycompletecoldchainlogisticsmanagementsystem.Intermsofhardwarefacilities,thecenterisequippedwithacoldstoragewithmultipletemperaturezones,whichcanmeetthestorageneedsofdifferenttypesoffood.Atthesametime,advancedautomatedsortingsystemsandintelligentmonitoringsystemshavebeenintroduced,improvingtheefficiencyandaccuracyoflogisticsoperations.Intermsofsoftwaremanagement,thecenterhasestablishedstrictfoodsafetymanagementsystemsandcoldchainlogisticsoperationstandards,ensuringthecontrollablequalityoffoodinthecirculationprocess.然而，在快速發(fā)展的同時，京客隆食品冷鏈物流中心也面臨著一些挑戰(zhàn)和問題。一方面，隨著消費者對食品安全和新鮮度的要求日益提高，冷鏈物流的管理和監(jiān)控需要更加精細化和智能化。另一方面，隨著業(yè)務規(guī)模的擴大，中心的物流處理能力也需要不斷提升，以滿足更多客戶的需求。However,whiledevelopingrapidly,theJingkelongFoodColdChainLogisticsCenterisalsofacingsomechallengesandproblems.Ontheonehand,withtheincreasingdemandsofconsumersforfoodsafetyandfreshness,themanagementandmonitoringofcoldchainlogisticsneedtobemorerefinedandintelligent.Ontheotherhand,withtheexpansionofbusinessscale,thelogisticsprocessingcapacityofthecenteralsoneedstobecontinuouslyimprovedtomeettheneedsofmorecustomers.為了應對這些挑戰(zhàn)和問題，京客隆食品冷鏈物流中心正在進行一系列的技術創(chuàng)新和管理升級。例如，計劃引入更先進的物聯(lián)網(wǎng)技術和大數(shù)據(jù)分析工具，實現(xiàn)對冷鏈物流全過程的實時監(jiān)控和智能決策。也將加強與供應商和客戶的合作與溝通，共同提升食品冷鏈物流的整體水平和競爭力。Inordertoaddressthesechallengesandissues,JingkelongFoodColdChainLogisticsCenterisundergoingaseriesoftechnologicalinnovationsandmanagementupgrades.Forexample,theplanistointroducemoreadvancedInternetofThingstechnologyandbigdataanalysistoolstoachievereal-timemonitoringandintelligentdecision-makingoftheentireprocessofcoldchainlogistics.Wewillalsostrengthencooperationandcommunicationwithsuppliersandcustomerstojointlyimprovetheoveralllevelandcompetitivenessoffoodcoldchainlogistics.京客隆食品冷鏈物流中心在硬件設施和軟件管理方面都取得了一定的成績，但仍需不斷創(chuàng)新和改進，以適應市場變化和客戶需求。通過技術創(chuàng)新和管理升級，相信京客隆食品冷鏈物流中心將能夠在未來的發(fā)展中取得更好的成績。JingkelongFoodColdChainLogisticsCenterhasachievedcertainresultsinhardwarefacilitiesandsoftwaremanagement,butcontinuousinnovationandimprovementarestillneededtoadapttomarketchangesandcustomerneeds.Throughtechnologicalinnovationandmanagementupgrades,webelievethatJingkelongFoodColdChainLogisticsCenterwillbeabletoachievebetterresultsinitsfuturedevelopment.四、京客隆食品冷鏈物流中心設計與規(guī)劃的優(yōu)化方案OptimizationPlanforDesignandPlanningofJingkelongFoodColdChainLogisticsCenter針對京客隆食品冷鏈物流中心的現(xiàn)狀與挑戰(zhàn)，我們提出以下優(yōu)化方案，旨在提升冷鏈物流中心的運營效率，保障食品安全，并滿足日益增長的市場需求。InresponsetothecurrentsituationandchallengesofJingkelongFoodColdChainLogisticsCenter,weproposethefollowingoptimizationplantoimprovetheoperationalefficiencyofthecoldchainlogisticscenter,ensurefoodsafety,andmeetthegrowingmarketdemand.設施布局優(yōu)化：重新規(guī)劃冷鏈物流中心的設施布局，根據(jù)食品類型、溫度要求和流通頻率等因素，合理劃分存儲區(qū)域和作業(yè)區(qū)域。同時，優(yōu)化貨物進出路線，減少運輸距離和時間，提高作業(yè)效率。Facilitylayoutoptimization:Replanthefacilitylayoutofthecoldchainlogisticscenter,andreasonablydividestorageandoperationareasbasedonfactorssuchasfoodtype,temperaturerequirements,andcirculationfrequency.Atthesametime,optimizetheentryandexitroutesofgoods,reducetransportationdistanceandtime,andimproveoperationalefficiency.節(jié)能減排措施：采用先進的節(jié)能技術和設備，如高效制冷系統(tǒng)、LED照明等，降低冷鏈物流中心的能耗。優(yōu)化冷鏈運輸路徑，減少無效運輸和空駛率，降低碳排放。Energyconservationandemissionreductionmeasures:Adoptingadvancedenergy-savingtechnologiesandequipment,suchashigh-efficiencyrefrigerationsystems,LEDlighting,etc.,toreducetheenergyconsumptionofcoldchainlogisticscenters.Optimizecoldchaintransportationroutes,reduceineffectivetransportationandemptydrivingrates,andreducecarbonemissions.食品安全管理：加強食品安全管理，完善食品安全檢測設備和流程，確保食品在冷鏈物流過程中的質(zhì)量和安全。同時，建立食品安全追溯系統(tǒng)，實現(xiàn)食品來源可查、去向可追、責任可究。Foodsafetymanagement:Strengthenfoodsafetymanagement,improvefoodsafetytestingequipmentandprocesses,andensurethequalityandsafetyoffoodinthecoldchainlogisticsprocess.Atthesametime,establishafoodsafetytraceabilitysystemtoachievetraceablefoodsources,traceabledestinations,andaccountability.信息化建設：引入先進的信息化管理系統(tǒng)，實現(xiàn)冷鏈物流中心的信息化、智能化管理。通過數(shù)據(jù)分析，優(yōu)化庫存結(jié)構(gòu)，提高庫存周轉(zhuǎn)率。同時，利用物聯(lián)網(wǎng)技術，實現(xiàn)食品在冷鏈物流過程中的實時監(jiān)控和預警。Informationconstruction:Introducingadvancedinformationmanagementsystemstoachieveinformationandintelligentmanagementofcoldchainlogisticscenters.Optimizeinventorystructureandimproveinventoryturnoverratethroughdataanalysis.Meanwhile,utilizingIoTtechnology,real-timemonitoringandearlywarningoffoodinthecoldchainlogisticsprocesscanbeachieved.人員培訓與管理：加強冷鏈物流中心人員的培訓和管理，提高員工的專業(yè)素質(zhì)和安全意識。建立完善的激勵機制，激發(fā)員工的工作積極性和創(chuàng)新精神。Personneltrainingandmanagement:Strengthenthetrainingandmanagementofcoldchainlogisticscenterpersonnel,andimprovetheirprofessionalqualityandsafetyawareness.Establishasoundincentivemechanismtostimulateemployees'workenthusiasmandinnovativespirit.通過以上優(yōu)化方案的實施，京客隆食品冷鏈物流中心將實現(xiàn)設施布局更加合理、節(jié)能減排效果顯著、食品安全管理水平提升、信息化建設取得突破以及人員素質(zhì)和管理水平顯著提高。這將有助于提升京客隆的市場競爭力，滿足消費者對高品質(zhì)食品的需求，同時推動食品冷鏈物流行業(yè)的可持續(xù)發(fā)展。Throughtheimplementationoftheaboveoptimizationplan,JingkelongFoodColdChainLogisticsCenterwillachieveamorereasonablefacilitylayout,significantenergy-savingandemissionreductioneffects,improvedfoodsafetymanagementlevel,breakthroughsininformationconstruction,andsignificantimprovementinpersonnelqualityandmanagementlevel.ThiswillhelpenhancethemarketcompetitivenessofJingkelong,meetthedemandofconsumersforhigh-qualityfood,andpromotethesustainabledevelopmentofthefoodcoldchainlogisticsindustry.五、優(yōu)化方案的實施與效果評估Implementationandeffectivenessevaluationofoptimizationplans在實施階段，我們首先針對京客隆食品冷鏈物流中心的現(xiàn)有問題進行了全面分析，并根據(jù)前文提出的優(yōu)化策略制定了詳細的實施方案。方案涉及硬件設施升級、軟件管理系統(tǒng)改進、人員培訓以及運營流程優(yōu)化等多個方面。我們特別關注到冷藏設備的更新?lián)Q代，引入了先進的溫度控制技術和節(jié)能型制冷設備，以確保食品在運輸和儲存過程中的質(zhì)量穩(wěn)定。我們優(yōu)化了倉庫布局，提高了貨物的流轉(zhuǎn)效率，減少了因搬運和存儲不當導致的食品損耗。Intheimplementationphase,wefirstconductedacomprehensiveanalysisoftheexistingproblemsofJingkelongFoodColdChainLogisticsCenter,anddevelopedadetailedimplementationplanbasedontheoptimizationstrategyproposedearlier.Theplaninvolvesmultipleaspectssuchashardwarefacilityupgrades,softwaremanagementsystemimprovements,personneltraining,andoperationalprocessoptimization.Wepayspecialattentiontotheupgradingofrefrigerationequipment,introducingadvancedtemperaturecontroltechnologyandenergy-savingrefrigerationequipmenttoensurethestablequalityoffoodduringtransportationandstorage.Wehaveoptimizedthewarehouselayout,improvedtheefficiencyofgoodscirculation,andreducedfoodlosscausedbyimproperhandlingandstorage.在軟件管理系統(tǒng)方面，我們引入了智能化的庫存管理系統(tǒng)和訂單處理系統(tǒng)，實現(xiàn)了對庫存量的實時監(jiān)控和預警，提高了訂單處理的準確性和效率。我們還加強了對員工的培訓，提高了他們的冷鏈物流意識和操作技能，確保優(yōu)化方案能夠得到有效執(zhí)行。Intermsofsoftwaremanagementsystems,wehaveintroducedintelligentinventorymanagementsystemsandorderprocessingsystems,achievingreal-timemonitoringandearlywarningofinventorylevels,andimprovingtheaccuracyandefficiencyoforderprocessing.Wehavealsostrengthenedtrainingforemployees,improvedtheirawarenessandoperationalskillsincoldchainlogistics,andensuredthatoptimizationplanscanbeeffectivelyimplemented.為了評估優(yōu)化方案的實際效果，我們設定了一系列指標進行監(jiān)測和評估。這些指標包括食品損耗率、庫存周轉(zhuǎn)率、客戶滿意度等。通過對比分析實施前后的數(shù)據(jù)，我們發(fā)現(xiàn)食品損耗率明顯降低，庫存周轉(zhuǎn)率得到了提升，客戶滿意度也有顯著提高。這些成果表明，優(yōu)化方案的實施取得了顯著成效，為京客隆食品冷鏈物流中心的持續(xù)發(fā)展和市場競爭力提升奠定了堅實基礎。Inordertoevaluatetheactualeffectivenessoftheoptimizationplan,wehavesetaseriesofindicatorsformonitoringandevaluation.Theseindicatorsincludefoodlossrate,inventoryturnoverrate,customersatisfaction,etc.Bycomparingandanalyzingthedatabeforeandafterimplementation,wefoundthatthefoodlossratehassignificantlydecreased,theinventoryturnoverratehasbeenimproved,andcustomersatisfactionhasalsosignificantlyimproved.Theseachievementsindicatethattheimplementationoftheoptimizationplanhasachievedsignificantresults,layingasolidfoundationforthesustainabledevelopmentandmarketcompetitivenessenhancementofJingkelongFoodColdChainLogisticsCenter.然而，我們也意識到優(yōu)化方案的實施是一個持續(xù)的過程，需要不斷根據(jù)市場變化和技術進步進行調(diào)整和完善。因此，我們將繼續(xù)關注行業(yè)動態(tài)和技術發(fā)展趨勢，不斷完善和優(yōu)化京客隆食品冷鏈物流中心的運營管理模式，以適應市場競爭的不斷變化。However,wealsorealizethattheimplementationofoptimizationplansisacontinuousprocessthatrequiresconstantadjustmentandimprovementbasedonmarketchangesandtechnologicalprogress.Therefore,wewillcontinuetopayattentiontoindustrydynamicsandtechnologicaldevelopmenttrends,continuouslyimproveandoptimizetheoperationandmanagementmodeofJingkelongFoodColdChainLogisticsCentertoadapttotheconstantlychangingmarketcompetition.六、結(jié)論與展望ConclusionandOutlook本研究以京客隆為例，深入探討了食品冷鏈物流中心的設計與規(guī)劃。通過詳細分析京客隆冷鏈物流中心的現(xiàn)狀，結(jié)合冷鏈物流的理論知識和行業(yè)發(fā)展趨勢，我們得出以下幾點ThisstudytakesJingkelongasanexampletodeeplyexplorethedesignandplanningoffoodcoldchainlogisticscenters.ThroughadetailedanalysisofthecurrentsituationofJingkelongColdChainLogisticsCenter,combinedwiththeoreticalknowledgeofcoldchainlogisticsandindustrydevelopmenttrends,wehavecometothefollowingpoints:設計與規(guī)劃的重要性：科學合理的冷鏈物流中心設計對于確保食品質(zhì)量、降低損耗、提高物流效率具有至關重要的作用。京客隆通過精細化的規(guī)劃，有效實現(xiàn)了從采購、儲存、加工到配送的全鏈條溫度控制，確保了食品的新鮮度和安全性。Theimportanceofdesignandplanning:Scientificandreasonabledesignofcoldchainlogisticscentersplaysacrucialroleinensuringfoodquality,reducinglosses,andimprovinglogisticsefficiency.Throughrefinedplanning,Jingkelonghaseffectivelyachievedfullchaintemperaturecontrolfromprocurement,storage,processingtodistribution,ensuringthefreshnessandsafetyoffood.技術創(chuàng)新與應用：京客隆在冷鏈物流中心的設計中積極采用了先進的制冷技術、溫度監(jiān)控系統(tǒng)和信息化管理手段，不僅提高了冷鏈物流的效率，也降低了能源消耗和運營成本。Technologicalinnovationandapplication:Jingkelongactivelyadoptsadvancedrefrigerationtechnology,temperaturemonitoringsystems,andinformationmanagementmethodsinthedesignofcoldchainlogisticscenters,whichnotonlyimprovestheefficiencyofcoldchainlogistics,butalsoreducesenergyconsumptionandoperatingcosts.環(huán)境友好與可持續(xù)發(fā)展：在規(guī)劃過程中，京客隆注重環(huán)境保護和可持續(xù)發(fā)展，通過優(yōu)化物流路線、減少能源消耗和廢棄物排放，為構(gòu)建綠色供應鏈做出了積極貢獻。Environmentallyfriendlyandsustainabledevelopment:Intheplanningprocess,Jingkelongfocusesonenvironmentalprotectionandsustainabledevelopment,andhasmadepositivecontributionstobuildingagreensupplychainbyoptimizinglogisticsroutes,reducingenergyconsumptionandwasteemissions.行業(yè)影響與示范效應：京客隆冷鏈物流中心的成功設計與規(guī)劃為行業(yè)內(nèi)其他企業(yè)提供了寶貴的經(jīng)驗和借鑒，推動了整個食品冷鏈物流行業(yè)的健康發(fā)展。Industryinfluenceanddemonstrationeffect:ThesuccessfuldesignandplanningofJingkelongColdChainLogisticsCenterhasprovidedvaluableexperienceandreferenceforotherenterprisesintheindustry,promotingthehealthydevelopmentoftheentirefoodcoldchainlo