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2023名校版高考英語(yǔ)閱讀理解精
讀附答案
FindingsofaninternationalteamofresearchersfromJapan
andChinasuggestthatgeesemighthavebeenthe
firstpoultryspeciestohavebeendomesticated(馴養(yǎng))by
humans—asfarbackas7,000yearsago.
Scientistshavelonghelddifferentopinionsonthehistoryof
thedomesticationofbirds,withabeliefthatitwaschickensthat
werethefirsttobedomesticated.In2014,Chineseresearchers
reportedancientDNAtakenfromthe
earliestarchaeologicalchickenbonediscoveryin
China,suggestingchickensweredomesticatedinnorthern
Chinaasearlyas10,000yearsago.
Buttheresearchersbehindthelatestfindingssaythatthe
2014studylacksfirmevidence.Inthenewstudy,the
teamunearthedthearchaeologicalsiteof
Tianluoshan,a7,000-year-oldricecultivationvillageinthelower
YangtzeRivervalleyinwhatistodayknownasEastChina,s
Zhejiangprovince.Theyfoundatotalof232goosebonesatthe
site.Theinhabitantsofthevillagewerehunter-gatherers.
Theresearchersusedmultipleapproachestostudythebones,
andfoundevidenceofdomestication.
Fourboneswerefromgoslings(幼鵝)rangingfromeightto
16weeksold,suggestingtheyhatchednearthesite.Geesewere
domesticatedfromwildgeese.Thesemigratorybirdsflyto
northernSiberiatobreed(繁殖)afterthespringandthenfly
southforthewinter,accordingtoresearchersfromtheZhejiang
ProvincialInstituteofCulturalRelicsandArchaeology.Theysaid
thegoslingsweretooyoungtohaveflowninfromelsewhere.At
thetime,Tianluoshandidnothavetheconditionstobeanatural
breedingplaceforwildgeese,soitfollowsthatthegoslings
werebornafterdomestication.
Theresearchersalsoanalyzedthechemicalmakeupofadult
goosebones,whichcontainedevidenceofthewatertheydrank.
Theiranalysisindicatedthattheadultgeesealsoseemedtohave
beenlocallybred,fortheywereallroughlythesame
size.Carbondatingalsoshowedthatthebonesbelongedto
geesethatlivedabout7,000yearsago.
ResearcherssayancientDNAanalysisisrequiredinfurther
studiestoinvestigatewhichspecieswerebredtobecomelocal
geesepopulations.
12.Wheredidtheresearchersfindthegoosebones?
A.InTianluoshan.
B.InnorthernChina.
C.InnorthernSiberia.
D.IntheupperYangtzerivervalley.
13.Whatcanwelearnaboutthegoslingsfromthestudy?
A.Theirparentswerewildgeese.
B.Theywereprobablyraisedbyhumans.
C.TheyflewtoTianluoshanforwinter.
D.Theyweretooyoungandhadtostay.
14.What'sthemainideaofParagraph5andParagraph6?
A.Theresultofthestudy.
B.Theimportanceofthestudy.
C.Theprocessofdomestication.
D.Theevidenceofdomestication.
15.What'sthepurposeofthepassage?
A.Toshowhowgeeseweredomesticatedbyhumans.
B.Toprovethatchickenswerenotthefirsttobedomesticated.
C.Toshowanewstudyonthehistoryofthebirds'
domestication.
D.Tointroducehowthegeeseweredomesticatedfromwild
geese.
ABDc
Accordingtoasurvey,thewasteoffoodonthediningtable
occupies10%ofthetotalgrainoutput.Lastweek
Meituanco-publishedaproposalwithanumberofbusiness
organizations,callingonrestaurantstostopfoodwasteand
helpdevelopneweatinghabitsforcustomers."Restaurants
shoulduseofficialaccountsonsocialmediaand
live-streamingtopromoteandadvocatefood-savingactions/7
theproposalsaid.
Meituanandtheorganizationsareadvocating
thatmerchantsofferguidanceforconsumers,including
remindingthemduringtheorderingprocessaboutthetasteof
theingredients,portionsizesandotherinformationaboutthe
dishes,tohelpthemavoidfoodwastedueto
misleadinginformation.
Cateringassociationsinmorethan18provinceshavealso
joinedthecampaigntoremovefoodwaste.TheWuhanCatering
Associationproposedan"N-l"orderingcodeforrestaurantsin
whichagroupof10dinerswouldonlyorderenoughfornine
people.Morefoodisonlybroughttothetableifrequired.Ithas
inspiredpeopletorethinktheirrelationshipwithfoodand
waste.
OnFriday,theChinaCuisineAssociationannouncedthatit
hadteamedupwith日e.me,afooddeliveryplatform,tolaunch
a"half-dishplan",encouragingrestaurantsto
providecustomerswiththeoptiontoordersmallerportions.
Besides,customersareencouragedtotaketheirleftovershome.
Toreducefoodwasteonsocialmediaplatforms,some
popularvideoplatformshavesteppedupcontentreviewsof
food-relatedlivestreamsandimplementedregulationofonline
eatingshows.Now,ifuserssearchcertainkeywords,suchas
"eatingshow"or"competitiveeaters",
acautionarymessagepopsuptoremindthemtocherishfood
andkeepareasonablediet.
8.Whatisthepurposeoftheproposalmentionedinthe
passage?
A.Tomonitorfoodsalesonsocialmediaandlive-streaming.
B.ToexpandthebusinessandcompetitiveabilityofMeituan.
C.Toencouragerestaurantstotakemeasurestoreducefood
waste.
D.TopromotecooperationbetweenMeituanandother
organizations.
9.HowisParagraph3developed?
A.Bydoingasurvey.
B.Byofferinganalysis.
C.Bymakingcomparisons.
D.Bygivinganexample.
10.Whatisthesuggestionforconsumersinthepassage?
A.Purchasingtheirfavoritefood.
B.Buyingproper
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