墨西哥飲食文化

Introductionof

MexicanFoodCultureHistoryofMexicoFullname:theUnitedStatesofMexico

Anothernames：Corn’shometown/Cactuscountry（仙人掌的國度）

Location：CentralAmerciaEthnics：Mestizorace(混血兒，尤指拉丁民族與印第安民族的),IndiansandWhitemenReligion：Catholic（天主教），Christianity（基督教）,Protestant（新教）Language:SpanishCapital：MexicoCityFoodcultureMexicancuisineisknownastheworldfamousdish

whichhasanequalpacewithFrenchandChinesecuisine.Mexicanfoodisinseparablefromcornandpeppers.CornfoodSpicyfoodUniquecactusdishesRichfoodLovedringkingKindsoflegumes（豆類）Plainsarea

Peopleliveinasemi-nomadic（半游牧）lifeinthenorthandwestMexico,usuallytheirfoodincludescorn,beans,melons（甜瓜）,greenleafyvegetables,cactusfruit,pinenuts（松子）,pumpkin,plum（李子）andsoon.Torridzone

SouthernMexicocoastalplantingawidevarietyoffruitsandvegetables.NospicynohappinessAvarietyofpeppersandcolorfromredtodarkbrown.Thefinersizethemorespicy.Mexicandishesincludingappetizers,soups,entreesanddesserts

，amongthosesoupsaremorelightandthemaincourseishotandsour；Mexicanfooddoesnotsticktotablemanners，youcanusehandswhenyoueatwhichcanfullyreflectthenation’sforthright.

Tortilla,oneofthehallmarksofMexicanfood,issimilartoChinesespringrolls.Taco（墨西哥TACO餅）

Itisafriedpancakewithcorn，youcanchooseyourfavoriatechickenwireorbeefsauceintoitthenitcanbehardandcrunchy.

Fullofsour,sweetandothertastebecauseoftheexistenceofsalsasauce（莎莎醬）,guacamole（果醬）andpicodegallo.（酸辣醬）TACOCommoningredientLegumes:animportantrawmaterialinthediet。Mexicanliketoeatbeans，andinventmanypracticeoflegumes.Mexicoredbeans：Tequila:brewedwithagave（龍舌蘭）leaves.

SpicyandaromaticWeusedtomakeredbeansmud。TantalizingcuisineCornchips烤薯皮英其拉達藍莓檸檬芝士蛋糕塔