高中英語新教材譯林版選擇性必修一課件U1L5Integratedskills（II）微課課件

Unit1FoodmattersIntegratedskills(II)駱杏元Waystodescribefood

Whensheplacesthemonthetable,theylookadorable－small,roundandshinygolden-brown.Thedelicioussmellsoonreachesmynoseandmymouthstartstowater.WhenIpickupamooncake,itfeelswarmandheavyinmyhand.AsItakeeachbite,thesweetandmildflavouroftheredbeanfillingslowlyfillsmymouth.Example1

Therearethreelayersofthecakeandthecheeseisbetweenthelayers,makingthedessertfeelsoft

andsmooth.Thereisalsoabittertasteofcoffeebutthisflavourisnotverystrong.Tiramisudoesnotlookveryattractive－it’sbrown,becauseofthecoffeeanddarkchocolate,andwhite,becauseofthecreamandcheese－butalltheseingredientsmakeittastedelicious!Example2

WaystodescribefoodfeelingstastefeaturesoffoodappearancebyusingadjectiveswaysofcookingsaltybittersoursweetspicyblandjuicyrichrefreshingcreamysilkysmoothsoftcrispAdjectivestodescribetasteshape－round,square,circle,oval,rectangle,triangle,meniscus,angular...colour－red,green,yellow,pink,black,white,golden-brown,shiny...size－small,big,large,medium,average...Adjectivestodescribeappearancescrumptiousdelicioustastyadorableflavourfulpleasantgreatgoodwarm

Adjectivestodescribefeelingsbakeboilcookfrygrillheatmicrowavepoachroaststeam

Waysofcooking1.Iremembertryingmyfirst...when...2.Itlooks/tastes/smells/feels...3.Thedelicioussmellsoonreachesmynoseandmymouthstartstowater.4.AsItakeeachbite,thesweetandmildflavourslowlyfillsmymouth.Sentencepatternstodescribefood5.Eachspoonfulofthisamazing...isa(n)...experiencetoremember.6....ismyfavouritefoodbecauseofitssatisfyingtastethatisoutofthisworldandthehappymemoriesitbringstomind.7....tastesgoodandbybuildinganemotionalbondwithmyhappymemories,alwaysmakesmefeelgood.Sentencepatternstodescribefood

Myfavouritefoodisdumplings.Withavarietyoffillingsrangingfromallsortsofmeatandvegetablestoseafood,dumplingstastefreshanddelicious.Theshapesofdumplingscanbedifferent,usuallymeniscusorangular.Nowadaystheyareevenmadeintoflowers,birds,fish,morelikeartsandcraftsthanpurefood.

AsampleforappreciationAsampleforappreciationAswriters,wemustconveynotjustasenseoftasteand

smell

toareader,buthowitlooks,thefeelingsofthe