西餐禮儀與中餐禮儀英文

西餐禮儀與中餐禮儀英文演示文稿目前一頁\總數(shù)四十二頁\編于三點（優(yōu)選）西餐禮儀與中餐禮儀英文.目前二頁\總數(shù)四十二頁\編于三點INTRODUCTIONTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners 餐桌禮儀

Impression 印象

Tips 訣竅 目前三頁\總數(shù)四十二頁\編于三點COSTUMEYoucanwearwhatyoulike,justmakesureitisfitforyourage,jobandcharacter.andrememberthekeyistobetidy.目前四頁\總數(shù)四十二頁\編于三點TIMEIfyouarethehost,informyourguestsearly,andpeoplecanarrangetheirtime.Thehostcanneverbelate,andyou’dbetterbehalfanhourearlier.Theguestcanbeintimeor5-10minlater.目前五頁\總數(shù)四十二頁\編于三點SITTINGDOWNAlthoughChineseliketoeatattheround-table,thedifferentseatshavedifferentsuggestions.Themainseatthatshouldbeseatedbythemostimportantpersonistheonefacingthedoor,withthebestview.

目前六頁\總數(shù)四十二頁\編于三點Thesecondbestoneistheseatonthelefthandofthemainone,usuallyforthehost.Thentherightpartfollowedbytheleftpart.Becauseinourpoint,therightisinferiortotheleft.

Thelastisthepersonwhoissittingintheoppositeofthemainseat.目前七頁\總數(shù)四十二頁\編于三點USINGUTENSILS

Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Don'tpointatanyonewithyourchopsticks.Don'ttaponyourbowlwithyourchopsticks.目前八頁\總數(shù)四十二頁\編于三點EATINGcolddishesmaincoursesSoupstaplefood目前九頁\總數(shù)四十二頁\編于三點EATINGSitupstraightwithyourarmsnearyourbody.Doinvitethehostandeveryoneelsetobegineatingbygoing“chi”(eat)beforeyourself.Dotryabitofeverythingifyouareaninvitedguest.目前十頁\總數(shù)四十二頁\編于三點EATINGDonotuseyourownutensilstogetfoodbutthecommunalonesthatcomealongwiththedish.Nevertakethelastbitfromaservingdish.Donotsmokeortalkaboutsadexperiences.Donottalkwithyourmouthfull.目前十一頁\總數(shù)四十二頁\編于三點EATINGDon’teattoofastortooslowly,beinaccordancewiththehost.Afteryoueattheseafood,acupofwaterwillalsobeservedwithtwopiecesoflemoninit.Don‘tmistakethatfordrink.It’sforwashingyourhands.目前十二頁\總數(shù)四十二頁\編于三點DRINKINGGanBei!Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.目前十三頁\總數(shù)四十二頁\編于三點DRINKINGIfyoudon'twanttobedrunk,youcansay"I'mallergic"beforedinner.Dofillyourneighbors'cupsbeforeyoudoyours.Ifyouaretheproposer,keepyourhandandcuplowerunlessyouaretheleaderorthesenior.目前十四頁\總數(shù)四十二頁\編于三點LEAVINGsaythankyouandinviteinreturn.目前十五頁\總數(shù)四十二頁\編于三點WESTERNTABLEMANNERSOfcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.

目前十六頁\總數(shù)四十二頁\編于三點SITTINGDOWNAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace.Ifyouareataromanticdinner,themanshouldpushthewoman’schairoutforher.Sometimesthewaiterwilldothis.目前十七頁\總數(shù)四十二頁\編于三點USINGTHENAPKINThemealactuallybeginswhenthehostorhostessunfoldshisorhernapkin.Youshouldneverattempttocallthewaitersorotherstafftoassistyoubeforethemealbegins..Placethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.目前十八頁\總數(shù)四十二頁\編于三點USINGTHENAPKINSometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.Thenapkinstaysonyourlapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Youshouldonlydabyourlipsandshouldnotmakethenapkindirty.

目前十九頁\總數(shù)四十二頁\編于三點USINGTHENAPKINNeverwipeyoursilverwarewithyournapkin.Oncethemealisover,youshouldplaceyournapkinlooselyonthetabletotherightofyourdinnerplate.Itshouldnotbecrumpledortwisted,whichrevealuntidinessornervousness.Norshoulditbefolded,whichmightshowthatyouthinkyourhostmightreuseitwithoutwashing.目前二十頁\總數(shù)四十二頁\編于三點ORDERINGIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.目前二十一頁\總數(shù)四十二頁\編于三點ORDERINGAnemployerwillgenerallyletyouorderfirst;hisorherorderwillbetakenlast.Sometimes,however,theserverwilldecidewhoordersfirst.Often,women’sordersaretakenbeforemen’s.Order 點菜

Decide 決定目前二十二頁\總數(shù)四十二頁\編于三點ORDERINGAsaguestyoushouldnotorderoneofthemostexpensiveitemsonthemenuormorethantwocoursesunlessyourhostshowsthatitisallright.Guest 客人

Course 一道菜目前二十三頁\總數(shù)四十二頁\編于三點THEMENUReadthemenutodecidewhatyouwanttoeat.Decide 決定 目前二十四頁\總數(shù)四十二頁\編于三點THEMENU目前二十五頁\總數(shù)四十二頁\編于三點THETABLESETTINGTheknivesandsoupspoonarealwaysontheright.Theforksarealwaysontheleft.Wheredoalltheplatesandglassesgo?Asimplewaytorememberis"solidstotheleft,liquidstotheright."Yoursaladandbreadplatesaretotheleftofthedinnerplate;yourwaterandwineglassesaretotheright.目前二十六頁\總數(shù)四十二頁\編于三點THETABLESETTINGNapkinSaladForkDinnerforkDinnerplateSoup

plate/bowlDinnerKnifeFishKnifeButterKnifeSoupspoonBread&ButterPlateDessertspoonWhiteWineGlassCakeForkRedWineGlassChampagneGlass目前二十七頁\總數(shù)四十二頁\編于三點THETABLESETTINGDessertSpoonSoupSpoonButterKnifeDinnerForkDinnerKnifeSaladForkDessert餐後甜點 Butter奶油目前二十八頁\總數(shù)四十二頁\編于三點THETABLESETTINGWhiteWineGlassRedWineGlassChampagneGlassChampagne香檳酒目前二十九頁\總數(shù)四十二頁\編于三點USINGTHEKNIVES,FORKSANDSPOONSTheruleofthumbistoworkyourwayinfromtheoutsideoftheplacesetting.Whenyouneedtocutsomething,youshouldholdtheforkinyourlefthandandtheknifeinyourrighthand.目前三十頁\總數(shù)四十二頁\編于三點USINGTHEKNIVES,FORKSANDSPOONSAftercuttingoffasmallpiece：youputyourknifeandforkdown,picktheforkupwithyourrighthandandeatit（theAmericanStyle

）；youputthefooddirectlyintoyourmouthwithyourlefthand（theEuropeanStyle

）.Whenyouholdtheknifeorfork,youshouldrelaxyourfingers.目前三十一頁\總數(shù)四十二頁\編于三點USINGTHEKNIVES,FORKSANDSPOONSNeverlettheknife,forkorspoontouchthetableafteryoustarteating.Whenyoutakeabreakfromeating,yousimplyputyourknifeandforkontheplatewiththetinesandbladefacingupandinward..Whenyouhavefinishedeating,youshouldputyourknifeandforktogetherpointingtotheleft.Theforkisclosesttoyou,andtheknifeisrightbehindit,withthebladefacinginward..目前三十二頁\總數(shù)四十二頁\編于三點POSTURESitupstraightwithyourarmsnearyourbody.Don’tputyourelbowsonthetable.posture 姿勢;姿態(tài)

elbow 肘部目前三十三頁\總數(shù)四十二頁\編于三點EATINGAppetizers(TheSaladCourse)TheSoupCourseTheFishCourseTheMeatCourseDessertsDrinks目前三十四頁\總數(shù)四十二頁\編于三點TAKINGSOMETHINGOUTOFYOURMOUTHYourmaytakefishbonesoutwithyourhand.目前三十五頁\總數(shù)四十二頁\編于三點EATINGSOUPDipthespooninthesoupawayfromyourbody.Siptheliquidfromthesideofthespoon.Don’tputthewholespooninyourmouth.Donotblowonthesouptocoolitoff.Letitcoolbeforeeating.目前三十六頁\總數(shù)四十二頁\編于三點EATINGBREADTakesomebutterandputitontheplate.Breakapieceofbreadoffwithyourhand.Putsomebutteronthesmallpiece.Don’tspreadthebutteroverthewholepieceofbread.目前三十七頁\總數(shù)四十二頁\編于三點MORENOTICESaladsareeatenusingasaladforkorwithsaladknife.Themeatiseatenwithaknifeandfork.目前三十八頁\總數(shù)四十二頁\編于三點MORENOTICEAllpuddingsandsweetdishesshouldbeeatenwithasmallforkordessertfork.Fruittarts,icesorfruitsalads,dessertspoonisused.Wheneatingcheese,smallpiecesofcheeseshouldbepushedwiththeknifetoasmallbreadorbiscuitandconveyedtothemouthwiththumba