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Drug
Therapy
forHyperlipidemia1
Knowledge
objectivesTo
grasp
the
principles
for
treatment
of
gout
and
selection
of
drugs,
be
familiarwith
the
common
clinical
symptoms
of
gout,
understand
the
definition,etiology
and
pathogenesis
of
gout.2
Capability
objectivesTo
guide
the
rational
use
of
gout
drugsTo
instruct
patients
to
adopt
proper
diet
and
lifestyle.3
Literacy
objectivesTo
provide
care
for
patients
with
gout
and
improve
patient
compliance.Learning
objectivesOverview
of
goutClinical
featuresTreatment
principlesDrug
selection1
Overview
of
gout2.
Clinical
features3.
Treatment
principles4.
Drug
selectionOverview
of
goutWhere
do
purines
come
from?How
does
abnormal
uric
acid
occur?1
Overview
of
gout2.
Clinical
features3.
Treatment
principles4.
Drug
selection(1)
Definition
of
goutPurine
metabolism
disorderIncreased
uric
acidproductionDecreased
uric
acidexcretionUrate
crystal
precipitationTissue
and
organ
injury1
Overview
of
gout2.
Clinical
features3.
Treatment
principles4.
Drug
selectionDirection
is
more
important
than
hard
work(2)
Causes
of
increased
uric
acidDead
cellsGenerate
more
LiverdecompositionPurineHigh
uric
acid
contentEatPurineLess
excrement
Uric
acidHormone,
drug
HyperuricemiaGout1
Overview
of
gout2.
Clinical
features3.
Treatment
principles4.
Drug
selection(3)
Classification
of
goutPrimary
gout
90%Genetic
defectClassification
of
goutSecondary
gout
10%Enzyme
and
metabolic
defects
Kidney
disease
Blood
disease
DrugHigh
purine
foods1
Overview
of
gout3.
Treatment
principles4.
Drug
selection2.
ClinicalfeaturesClinical
featuresHow
severe
is
gout?1
Overview
of
gout3.
Treatment
principles4.
Drug
selection2.
ClinicalfeaturesJoint
lesionsGout
calculus
Kidneydamage1
Overview
of
gout3.
Treatment
principles4.
Drug
selection2.
Clinicalfeatures
(I)
Joint
lesions1.
Urgent,
often
starting
early
in
the
morning
and
starting
atthe
metatarsophalangeal
joint.2.
Often
attack
the
joints
of
lower
limbs,
particularly
distaljoints
of
limbs.3.
General
malaise,
increased
body
temperature.4.
Skin
presents
dark
red.5.
The
more
severe
the
disease,
the
longer
the
reliefduration.1
Overview
of
gout3.
Treatment
principles4.
Drug
selection2.
Clinicalfeatures(II)
Gout
calculusJoint
and
soft
tissue
calculuscalculus
on
body
surface1
Overview
of
gout3.
Treatment
principles4.
Drug
selection2.
Clinicalfeatures(III)
Kidney
damageUric
acid
urinary
calculusRenal
tubules
and
collecting
ductsFiltrationBloodGlomerulusFinalurine
Capillaries
around
renal
tubulesAcute
uric
acidnephropathyOriginalurineReabsorptionSecretionRenalcortexRenalpyramidCalycesrenalesminoresColumnaerenales
RenalpapillaeMajorrenalcalices
Pelvis
UreterUrate
nephropathy1
Overview
of
gout3.
Treatment
principles4.
Drug
selection2.
ClinicalfeaturesTreatment
principles1
Overview
of
gout4.
Drug
selection2.
Clinical
features3.
TreatmentprinciplesAnalgesic
Anti-acuteinflammation
Correction
ofhyperuricemiaPrevent
recurrenceProtect
joints
and
kidneysDrop4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principlesDrug
selection
4How
to
choose
drugs
in
different
stages
of
gout?Types
of
gout
medications4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles
DrugselectionOne
analgesic
and
two
decreasing
effectsAspirin,Acetaminophen,Celecoxib,
Colchicine,
GlucocorticoidAnalgesic
and
anti-inflammatory(analgesic)(decreased)Promote
uric
acid
excretion(decreased)Inhibit
the
production
of
uric
acidBenzbromarone,
probenecidFebuxostat,Allopurinol4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles
(I)
Treatment
in
the
acute
stage
(as
early
as
possible
and
adequately)Glucocorticoid
(30
mg/3-4d)Non-steroidal
anti-inflammatory
drugs
<within
24h>First-line
medication
for
acute
gout
is
sufficient
(1-2
g)Decrease
the
dosage
afterwards;
use
it
alone
for
5~7
days;prohibited
for
peptic
ulcer,
coagulopathy
and
severe
renalinsufficiency.Intra
articular
injection
or
oral
administration
Renal
insufficiency
or
intolerance,
non
-
steroidal
optional
Rest
in
bed
Colchicine
(<Within
48h>1.5-1.8
mg/d)Gastrointestinal
reactionsProhibited
for
peptic
ulcer,
liver,
kidneyand
heart
insufficiency,
diseases
ofblood
system
IcecompressionAntibiotics
are
not
effective
Elevate
theaffected
limb4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles
(II)
Treatment
during
intermittent
and
chronic
stages
1.
Inhibition
of
uric
acid
productionFebuxostat,Allopurinol
2.Promote
uric
acid
excretionBenzbromarone,
probenecidtophusWithout
Without
tophus
Uric
acid:
<360
μmol/L(6mg/dl)
With
tophus
Uric
acid:
<4.0
mg/dl4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles1.
Inhibition
of
uric
acid
production
Druginhibiting
uric
acid
production
Inhibition
of
uric
acid
productionAllopurinol
hypersensitivitysyndromeProhibited
for:Patients
with
severe
liver
injury,kidney
damage
and
allergies
Novel
xanthine
oxidase
non-purine,
specific
inhibitor
Occupy
the
channel
of
enzyme
active
site
Recommended
for
gout
patients
with
kidney
damageIt
is
safe
and
effective
for
patients
withdifferent
degrees
of
renal
insufficiency;
itis
forbidden
for
patients
with
severe
liverdamage,
coronary
heart
disease,
and
heartfailure.4.
Drug
selection
1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles2.Drugs
for
promoting
uric
acid
excretion
Drink
plenty
of
water
(>2
L)
Benzbromarone
Alkalized
urineProbenecid4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles(III)
Treatment
of
kidney
diseases
Besides
controllingblood
uric
acidAcetazolamide
optionalSuch
as
hypotensivedrug,
optionalACEI,
ARB
Avoid
β
receptors
andcalcium
channel
blockersPolydipsia
and
polyuria2500
ml
of
waterAlkalized
urineAvoid
using
thiazide,furosemide
and
etanic
acid4.
Drug
selection1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles(IV)Asymptomatic
hyperuricemiaNo
need
to
take
medication
(but
it
is
necessary
to
control
diet
and
avoid
precipitating
factors)Blood
uric
acid
<9.0
mg/dl,
no
family
historyUric
acid
lowering
drugsBlood
uric
acid
≥9.0
mg/dl,
with
family
history,
combined
with
hypertension,
hyperglycemia
andhyperlipidemia,
cardiovascular
and
cerebrovascular
diseasesDiet
control
for
whole
life4.
Drug
selection
1
Overview
of
gout
2.
Clinical
features
3.
Treatment
principles2.
Nutritional
treatment
and
lifestyle
habitsControl
heatRestrict
fatRestrict
purineEat
more
fruits
andvegetablesAvoid
drinkingalcoholSummary
after
classDrinking
alcoholWhile
eating
foodscontaining
largeamounts
of
purine,take
drugs
thatinhibit
theexcretion
of
uricacid.Suffering
fromdiabetes
and
otherdiseases
that
notonly
increasepurines
but
alsoaffect
uric
acid
anduric
acid
excretionFactors
affecting
blood
uric
acid
level
Combined
type
factors
Human
cell
metabolism
accounts
for
about
80%
of
the
total
human
uric
acid.
Excessive
fitness,
surgery,
chemotherapy,
inflammation
in
the
body,
infection,
etc.
will
speed
up
cell
metabolism.Producing
factorsHigh
purine
diet,alcohol,accounting
forabout
20%
of
thetotal
uric
acid
ofhuman
bodyKidneydysfunction
Some
chronic
diseases
such
as
endocrine
diseases
and
ketoacidosis
will
competitively
inhibit
the
secretion
of
uric
acid
in
the
kidneysDischarge
factorsSummary
after
classNutritional
plan
for
the
4
stages
of
gout
First
stage
Asymptomatic
stage
Find
the
reason
for
the
increased
uric
acid,
overcome
bad
habits,
andknow
which
foods
should
be
eaten
and
which
should
be
reduced.
Stage
3
Stage
of
chronic
arthritis
Find
the
cause
forhyperuricemia,
take
specific
measures
and
reduce
the
intake
of
purines.
Stage
4Transition
period
of
renal
calculus
and
kidney
diseasePay
attention
to
the
filtration
rate
of
the
glomerulus,
findthe
cause
for
kidney
damage,
and
pay
attention
to
the
treatment
of
comorbidities
and
complications.
Second
stage
Stage
of
acute
arthritisStrictly
quit
alcohol,
reduce
the
consumption
of
foods
high
in
purines,
and
take
drugs
for
gout
treatment.Summary
after
classNutrition
collocation
principle
for
gout
population
Drink
more
water
The
total
daily
intake
should
be
2500~3000ml.
Avoid
non-drinking
or
temporary
overthinking.Choose
boiled
water,
light
tea
water
and
mineral
water.
Alcohol
quitting
requiredAlcohol
is
the
main
cause
for
gout
Pay
attention
to
food
cooking
methodsAdjust
the
cooking
methodconsidering
the
factor
that
purine
is
soluble
in
water.For
example,
boil
the
meat
for
a
while
first,
pour
the
soup
and
then
continue
cooking.
Limit
total
energy
and
maintain
normal
weightLose
weight
step
by
step,
avoid
losing
too
fast
Balancing
Three
major
nutrition
Carbohydrate
accounting
for
40%~50%,
proteinaccounting
for
10%~20%,
and
the
rest
is
fat,accounting
for
30%~40%
Restricted
diet
Purine
intakeStrictly
control
the
intake
of
purinesbased
on
the
purine
content
in
foodSummary
after
classaround
750
grams.
It
is
encouraged
to
eat
more
foods
with"medium-low"
and
"low”
purine,
such
as
wax
gourds,
cucumbers,tomatoes,
lettuces.
You
can
take
small
amount
of
black
fungus
andshiitake
mushrooms.
Green
leafy
vegetables
can
be
cooked
andblanched.
Eat
less
legume
vegetables
such
as
lentils,
cowpeas,
peas,and
bean
sprouts.
Conventional
drugs
for
the
treatment
of
gout
can
alleviate
thesymptoms
of
gout
in
the
short
term.
However,
if
you
use
it
for
a
longtime,
you
should
pay
attention
to
the
adverse
effects
of
the
drug,
andyou
should
know
that
the
medication
is
a
temporary
cure
but
not
theroot
cause.
The
use
of
the
drug
will
give
the
patient
the
illusion
ofimprovement.
Only
when
patients
make
changes
in
their
lifestyles,
canthey
truly
reverse
the
condition
and
remove
the
root
cause
of
thedisease.
Many
people
think
that
they
can't
eat
meat
any
longer
due
to
gout.In
fact,
it
is
not
wise
to
do
so.
Patients
with
gout
should
learn
toseparate
protein
and
purines
in
their
diet.
First,
choose
the
right
meat:choose
meat
with
less
purines
and
stay
away
from
visceral
foods,
thickbroth,
meat
and
thick
meat
broth.
Secondly,
choose
the
right
cookingmethod:
don't
stew.
Instead,
boil
the
meat,
blanch
and
then
cook.
Limitmeat
intake
to
about
100
grams
of
lean
meat
per
day.
Many
people
believe
that
patients
with
hyperuricemia
shouldreduce
fat
intake.
In
fact,
this
is
a
misunderstanding.
Lipids
areessential
components
of
the
body,
which
can
promote
cell
metabolism,and
are
also
different
from
purines
excreted
from
the
kidneys.Therefore,
fat
intake
of
gout
patients
can
be
about
the
same
as
that
ofordinary
people,
about
30%
of
total
heat
per
day.
The
key
is
to
stayaway
from
trans-fat
foods
such
as
cakes,
refined
breads
and
biscuits.
Patients
with
gout
should
eat
more
vegetables,
but
they
shouldIt's
definitely
right
to
eat
notice
how
to
eat.
The
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