2023年大學(xué)英語(yǔ)四級(jí)真題新編

2023年6月大學(xué)英語(yǔ)四級(jí)真題Parｔ1

Wｒitiｎg

(30minutｅs）Diｒeｃｔiｏnｓ：Ｆortｈｉspart,yｏｕaｒｅａllowed３０minｕtesｔｏwriｔeａshortessayoｎthetopｉcoｆOｎliｎeＳhopｐｉnｇ．Youshouldwriteatlｅａst12０ｗorｄｓfoｌlowinｇｔheoｕtlｉneｇivenｂｅlow:1．現(xiàn)在網(wǎng)上購(gòu)物已成為一種時(shí)尚2．網(wǎng)上購(gòu)物有很多好處,但也有不少問(wèn)題3．我的建議ＯnｌineShoｐpｉｎg注意：此部分試題在答題卡１上。PａrtＩＩ

ＲeaｄｉｎgComprｅhension(SkimｍingandＳｃanｎiｎg)

（1５miｎutes)Dｉｒｅｃtｉoｎs：Ｉnthiｓparｔ,yｏｕｗillhaｖｅ15mｉnutestogｏoｖerthｅpassagequickｌyaｎｄaｎｓwｅrtheｑuestｉoｎsｏnＡnsｗerSheet1.Fｏｒquestions１－7,choｏsｅthebｅｓtａnsweｒfｒｏmthｅfourｃｈoiｃesmａrkｅｄA),Ｂ)，Ｃ)andD)．Fｏrqｕestioｎs8-10,complｅtetheｓeｎtenceｓwｉｔhtｈeｉnfｏｒmationgｉｖeｎinｔｈｅpaｓsage.ＢrｉｔｉshCuｉsiｎｅ:theBｅstofＯlｄanｄNewBritｉｓｈｃuisine(烹飪）hascｏmeｏfageinrecentｙｅａｒsasｃhefs(廚師）combinethebestofoｌdandnew．WｈydｏesBriｔishfoｏdｈaｖeａｒepｕｔationｆorbeｉngｓobad？Bｅcaｕseｉtｉsｂａd!TｈoseareｎoｔthｅmostenｃｏuraginｇwｏrdstoheａrｊustｂefoｒｅｅaｔｉngｌｕｎchatonｅofＨongKoｎg＇ssmarteｓｔＢrｉtiｓhrestａｕrantｓ,Alfiｅ'sｂyKEE,ｂutｈeadchefＮｅilＴomeshasmoｒetoｓaｙ.＂Tｈepast15yearｓoｒｓohaveｂeｅnaｎoｔicｅaｂlｅperiodｏｆimｐrｏvｅｍentfｏｒfoodｉｎEngｌａｎd，"tｈeEnglｉｓhchｅｆｓays,ciｔｉngｔhｅtrｅｎdinＢｒiｔｉshcuisiｎefoｒbetｔerｉｎｇrｅｄiｅｎｔｓ，ｐreｐａrationａndｃｏokingmeｔｈodｓ，aｎdｍｏreapｐeaｌingpｒesentatiｏn．ＣhefｓsuｃｈasＤｅliａSmｉtｈ,NｉgelSｌａt(yī)ｅｒ,ＪａmieOliｖeｒａndGorｄonRamｓａymaｄethepubｌiｃreaｌｉseｔhatｃookｉng-andeaｔing-ｄiｄn'tｈaｖetobeａborｉｎｇｔhinｇ.Aｎdnow,moｓtoftheＢritishｐｕｂｌicｉsfamiｌiａreveｎwitｈthｅe(cuò)ｘtreｍｅsofHestoｎBlｕmentｈaPｓmoｌeｃｕlargastｒｏｎomy,aforｍoｆcookiｎｇｔｈatｅｍploｙsｓｃｉeｎtificmｅtｈｏdｓｔｏcｒｅatethｅpeｒｆectｄisｈ.＂It＇snoｌongerｔhecasethaｔthｅｃoｍmｏnmａniｎＥnglanｄiｓeｍbａｒrasｓedtoｓhoｗhｅknowｓaboutfoｏｄ，"Tｏｍessaｙｓ．Ｔherｅwaspｌｅntyofrｏomforｉｍｐｒｏvｅmenｔ.Theｐrｏblemswithtｈenation＇scuisiｎecａｎｂｅtraｃedbaｃktoｔｈeSecondＷｏｒlｄWar.BｅforetｈｅWaｒ,ｍｕchｏfBｒitａin'ｓfooｄｗａsimｐoｒｔｅｄａndwhenGerｍａｎU-boatｓbegａnaｔｔackｉｎgshipsbｒingｉngfooｄｔoｔhecoｕntｒｙ，Ｂｒｉｔainｗｅntonrａt(yī)ｉons（配給）."Ａsrａt(yī)ｉoningcａmetoanｅndinthｅ195０ｓ，teｃhnｏｌogypickeｄupａnｄwａsusedｔomasｓ-producefoｏｄ,＂Toｍeｓsaｙｓ."Ａndbｙtheｎpeoｐlewerejustｈapｐｙtohaveadecｅnｔｑuantityoffooｄintheirkiｔcｈens．"Theywereｎ'tｌooｋingfｏｒcuredmｅaｔs,orｇanicprodｕcｅoｒbｅａutifｕlpresenｔatioｎ；tｈｅywｅｒelｏokｉngｆoｒｗhatｅveｒｔheｙcoｕldgettheirhａndｓｏn,anｄｔhiｓpｒｉorｉtisａｔionofquaｎｔityovｅｒｑｕａlityprevaｉｌedｆorｄｅcａｄes,ｍｅａｎiｎgaｇenｅratiｏnwasbｒoughtupwitｈｆoodthaｔcouldn'tｃｏmpetewitｈneiｇｈbｏurｉｎｇFrancｅ,Iｔaly,BelgiｕmｏrSpａin．BｅfoｒestarｃhefｓｓｕchａsＯｌｉvｅrbeganmakingcoｏｋiｎgfasｈｉonable，ｉｔwashａrdtｏfindａrestaｕｒantinＬｏｎdｏｎthatwasoｐｅnaftｅr９pm．Butｉnrｅcｅntyｅarstｈｅｃaｐｉtaｌ'sculｉnarｙ(烹飪的)ｓｃeｎｅhasｄevｅｌｏｐｅdtotｈｅpｏintthatitisｎｏwcｏnfｉdeｎtofitsａｂilｉtｙtoｐleasｅthｅｔastｅsｏｆaｎyｉnteｒｎaｔｉonａｌvisitor.ＷｉtｈtheoｐeniｎｇofAｌfie'sinＡpril,ａｎdoｔｈerｓsuchａsThePａwn，twｏｙeａｒsａｇo,ｍｏdeｒｎBrｉtiｓhfoodｈａsｍaｄeiｔｓｗａyｔoHonｇKｏng．"WithBｒitiｓhfｏod，Ｉｔｈiｎｋtｈａt(yī)HｏngKoｎｇｒesｔaurａntsarekｅe(cuò)pinｇup,"saysＤａｖidＴamlｙn,thｅＷeｌshｅxecutｉvechefａt(yī)ThePaｗniｎＷanChａi."HｏngKonｇｄｉｎeｒsaｒｅｅxtremelyrｅｓｐonｓｉｖetonewiｄeasｏｒpｒeｓenｔａｔions，whichｉｓgoodneｗsｆｏrｎewdｉｓhes."ＣｈeｆsaｇreｅｔhaｔdiｎｅｒsｉnHongKongarｅｅmbｒａciｎgthｅmｏｄｅrｎBｒｉｔiｓｈｔｒeｎd.Soｍerｅｓtaｕrantsaｒeｍodｉfyiｎgtherｅｃｉpｅｓ(菜譜）ofＢｒitｉshｄishestobｒｅatｈｅnewｌｉfeintｏｔheclassics,whileｏtｈeｒｓareuｓingbｅｔterquａlityinｇｒeｄｉenｔsbｕtrｅmaｉniｎgtruetoBritisｈｔrａditionsanｄtaｓtｅs.Ｔamlｙnｉsiｎtｈeｓecoｎｄcａmp．"Weｓｅlｅctourｆｏodｖeｒypartiｃuｌarｌy.ＷｅusｅＵＳbeｅf,ＮewZｅalａnｄlambａndfoｒourcｕｓtards(牛奶蛋糊)ｗｅuseBｉｒｄ'sCuｓｔarｄPoｗder,"Tamｌｙnsａys."Soｍeｒｅｓtａurantｓｇｏfoｒcuｓtarｄmａdｅfrｅshwiｔheｇｇs，suｇａraｎdcream,buｔBrｉtｉshcustardiｓｄiffereｎｔ,andweｓtaｙｔrｕetotｈat．"ＭatthｅwHiｌl,ｓｅnioｒmａnaｇeratthｅtwｏ-year－oldSoＨoｒｅsｔａｕrantYorkｓｈirｅPudｄing,aｌsｏｕｓesbｅtｔeriｎgｒediｅnｔｓasａmeansofimprovinｇdｉｓｈes.＂ＴｈerearealotofeｘistiｎｇpeｒcｅptｉonsａbｏuｔBritishfoodaｎdｓｏｗeｃaｎ＇ｔalｔeｒtheseｔｏomｕｃｈ．Wｅ'rｅatraｄitionａlＢriｔｉsｈrestauraｎtsｏthｅｒeａrｅｓomestａpｌes(主菜)thatｗｉllremａinｅsseｎtｉaｌlyuｎｃhａｎｇｅｄ."Thesetraditioｎalｄishｅｓiｎcludefishanｄchips，stｅａkanｄｋｉdｎeypｉｅandlａrgepｉecesofｒoasｔeｄmeats．AtAｌfie's,tｈenewｅsｔofthｅＢrｉｔiｓhrestauｒantsintownａｎdperhapsｔhｅｍostgeｎｔｌeｍｅｎ＇sｃlｕb－lｉkeindesign,NeilTomeｓexｐlainshiｓｐasｓioｎｆorｐｒoｖｅｎance(原產(chǎn)地).＂Briｔainhasｓtaｒteｄtｏbｅcｏｍerｅａlｌypｒｏudofthefooｄiｔ＇sproduｃｉｎg.Ｉthａｓｅxcｅllｅnｔorgａnｉｃｆａrｍs,bｅautｉｆullycｒａfｔedｃｈeｅsｅs,higｈ-qｕalｉtｙｍｅａt(yī)s."Ｈoweveｒ，theＢｒiｔishdｏn＇tｈａveahistoryoｆｅxpｏrtｉｎｇtheiｒfoodｓtuffｓ,whｉchmａkｅsｉｔｄiｆficｕlｔforreｓtauraｎｔsiｎHｏｎgKoｎgtoｓｏｕrｃeaｕｔhenｔｉcｉngreｄientｓ."WeｃangeｔaloｔoｆourｉｎgrediｅntsoｎceaweeｋｆrｏｍtｈeUK,"Ｔamｌyｎexｐlains．"Buｔthereisaｌsoｐressｕrｅtoｂuｙlｏcaｌａｎｄｓａｖeonfｏodmiｌes,ｗhiｃｈmeansｗｅtａkｅoｕrvegetablｅsfｒoｍtheｌｏcaｌmａrｋｅｔｓ,ａnｄtheｒeaｒｅalottｈatwｏrkｗellwithＢriｔishｓtａｐｌes."ThePｈoeｎix,inMid－Ｌeｖelｓ,oｆferｓthewideｓｔiｎｔeｒpretａt(yī)ionｏf"Britiｓｈcuisine"，whilesｔｉlltryｉnｇtomainｔaｉｎitｓsoul．Ｔhegaｓtro-ｐｕｂｈasｅxｉsｔedinvariｏｕslocationｓinＨonｇKoｎgｓｉnce２02３.ＳinｇａｐoｒeaｎheadｃhefTommyＴehKｕmChaioｆfersｄａｉｌyｓpeciaｌsonablackboard,raｔherｔhanstickiｎgtoａmenu．ThisｅｎablｅｓｈｉmｔｏrｅｉnterpｒeｔBriｔiｓhｃuiｓinｅdeｐｅｎｄｉｎｇoｎwhａt(yī)isaｖaｉｌableinｔheｌocａｌmarkets.＂Ｗｅusｅalotofingredｉeｎtｓthａt(yī)pｅoｐｌewouldn＇tｐerhapsassoｃiａt(yī)eａsBriｔish，bｕtaｒepresenｔeｄinaBｒitisｈway．Bｅllpeppersｓtuffedwｉtｈcｏuscｏus,ａlｏngsｉｄｅratatouille,isａverｙpopｕlaｒｄｉsh.＂Ａlｔhoughtｈeｉnｇredｉｅntsmaｙｎｏtｓtｒikeｄineｒｓａsｂeingｔrａditionaｌ，theyｃanbefounｄiｎdｉsｈeｓacroｓsBｒitaiｎ．Ｅvenｔhetｒaｄitionaｌcheｆsareawarｅofｔheｎeeｄtoａｄapｔtｏlocａltａsteｓaｎdcusｔoｍｓ,whｉleｍaintａｉｎｉngtheBｒitiｓｈnessｏｆtheｉrｃuｉsiｎe.AｔYoｒkｓhｉrePuｄdinｇ，Hillsaysthathisstａｆfａｓkｓdinｅｒswhｅtｈerｔhｅyｗｏuldlikeｔoshareｔhｅiｒｍeaｌs.Ｓmaｌｌdｉshes，sｈaredｍeａlsａnd＂mixiｎｇitup"iｓnotsomeｔhiｎgcoｍmonｌydoneiｎＢrｉtaｉn,ｂuｔＹoｒkshiｒePudｄingwillｂrinｇfulldishｅｓtｏtｈｅtaｂleａnｄｏｆferｉndiｖiduａlｐｌａt(yī)esｆｏｒeacｈdiｎｅr."Thatway,peopｌｅstillgetｔheｐｒesenｔaｔｉoｎoftｈedishｅsaｓtｈｅyｗｅredesｉgｎｅd,buｔcａncarｖetｈeｍｕpｈowevertheｙｌikｅ,"Ｈilｌsａyｓ.ＴhispｒａcticeｉｓａlsopopｕｌaｒａｔＴｈeＰawn,aｌｔhougｈlａrgeｌｙforrotｉsｓｅｒｉes(烤肉館),Tamｌynsａys."ＳometaｂlesｗillａrriｖeonａSｕndaｙ,oｒderawｈolechｉｃkenaｎdashouldｅrｏflaｍborａbabypig,ａndjuststａyforhｏｕｒsｅnｊoyiｎgeveｒyｔhｉnｇweｂriｎgoutfｏrthｅm．＂SomeBritisｈtｒａｄitｉoｎsaretooｓａcｒｅd（神圣的)ｔoｍeｓswｉｔｈ,ｈowevｅr，Ｔｏmessays．＂I'ｄｎeverchanｇeafulｌEnｇliｓｈｂreaｋfａst．＂注意:此部分試題請(qǐng)?jiān)诖痤}卡1上作答。１.

ＷｈatiｓBｒｉｔishfooｄgenerａｌlｙｋnownfor?A)

Ｉｔsuniqueflａvｏur.

Ｃ)Ｉtsspｅcｉalｃooｋinｇmｅｔhods．Ｂ)

Itsｂａdｔａste.

D）Ｉtsｏrｇaniｃiｎgreｄients．2.

ＴｈeＳeconｄWorlｄWａrleｄto_＿_(dá)＿_(dá)＿_(dá)_iｎBrｉtaiｎ.Ａ)

anｉnaｄeｑuａt(yī)esupｐｌyｏｆfoｏd

C)aｎｉncｒｅａseｉnfｏoｄiｍportＢ)

ａdｅcreaseofgｒａinprｏductｉon

D)ａcｈangeiｎpeｏple＇seatｉnｇhabitｓ3．

Ｗhyｃｏulｄｎ'tBritaincｏｍpetewiｔhｓomeｏfitsｎeｉghｂouｒingcouｎtｒiesinｔｅrｍsｏｆfoｏdinｔheｐｏｓt-wardｅcades?A)

Ｉtsｆｏodlackｅdｖariety.

C)Itwasｓhortｏfwｅlｌ-trainｅdｃhefs.B)

Ｉｔspｅoplｅcarｅdmorｅｆorqｕantity.

D)Itdiｄｎ'thａveflａｖourfuｌfoｏｄinｇreｄｉenｔs.4．

Ｗitｈculinaｒｙｉmproｖementｉnｒｅcentyｅａrs,Lｏｎdon＇ｓrestauｒantsarｅｎowaｂletｏappealｔothｅtａsteｓoｆ

.Ａ)

ｍｏstyｏungpeｏplｅ

Ｃ)alｌkindｓofｏverseaｓvisｉｔorsB）

eldeｒlｙBriｔiｓhdｉners

D)uppｅｒ-cｌaｓｓｃuｓtoｍｅrs５．

WhａｔdｏHoｎgＫonｇdineｒswelｃoｍe，ａccoｒdiｎgｔｏWelshｅｘeｃutiｖｅchｅfDaviｄＴamｌｙn?A)Aｕｔhentiｃcｌassｉccｕｉsine.

Ｃ)Nｅwiｄｅａsandpresentaｔｉons.B)

Localｌyｐroducediｎｇrｅｄients.

Ｄ)Ｔheｒｅｔｕrｎofhoｍe－ｓtyleｄiｓheｓ.６．

Ｗhilｅｕsiｎgｑualityiｎgｒeｄｉｅｎｔs,DａviｄＴａmlｙnｉnｓiststhaｔtｈｅdisheｓshoulｄ________.A)

benｅｆiｔｐeｏｐｌe'sｈealtｈ

Ｃ)bｅoffｅｒeｄaｔrｅasｏnableｐrｉｃeｓB)

ｌoｏkｂeauｔｉfuｌandinviｔing

D)maｉntａｉnBritishtｒadｉtiｏnａｌｔaｓｔes7．

ＷｈyｄoeｓNeilＴoｍｅssayhelｏvｅsｆｏodingｒｅdiｅnｔsfrｏｍＢｒiｔaiｎ？A)

Ｔheyapｐｅａltopｅoplefroｍalloveｒtｈeworlｄ.Ｂ)

Ｔhｅyａreproducedｏnｅxcellentorｇaniｃｆarmｓ.Ｃ)

Theyaｒｅｐｒｏｃeｓｓeｄinascｉｅntｉｆｉｃway.Ｄ）

Tｈｅｙcomeinagｒeａｔｖａrｉｅtｙ.8.

TaｍlynsayｓthatbeｓiｄesimporｔｉngingrediｅntsfｒoｍBrｉｔaｉnｏnｃeawｅe(cuò)k,hｉｓrestaurantalsobｕysvegetablesfroｍ___＿_(dá)__.9.

ThｅPｈoｅnixinMｉd－LｅvelsmaynｏｔｕsｅBrｉtishingredｉｅnts,buｔpreｓeｎｔsiｔsdｉｓheｓ______.10.

YorkshiｒePudｄingｉsａresｔaurａntwhichwilｌbrｉnｇfullｄｉshｅstｏtｈｅｔabｌeｂutoffeｒpｌaｔｅstothｏsediｎｅrｓｗhowｏuldliketo__＿_(dá)___.ＰａｒｔＩII

LｉsｔeniｎgCoｍprｅhensｉｏｎ

（35ｍｉnuｔes)SｅcｔiｏｎA(yù)Diｒectiｏns：Inthｉsｓeｃｔｉon,youwilｌheａr8shortcｏnｖersatioｎsand2loｎgｃonvｅrｓａt(yī)ioｎs.Aｔtｈeｅｎdofeacｈcｏｎvｅrsatiｏn,ｏｎｅｏrｍorｅqｕｅsｔioｎswiｌlbeaskｅdabｏｕｔｗｈaｔwａssａｉd．Bothtｈｅｃｏnversatioｎanｄｔhequestiｏｎｓwillbespokenonｌｙoｎｃe．Afｔeｒeaｃhquestiontｈereｗillｂeapauｓｅ．Ｄuriｎｇｔhｅpａｕsｅ，youｍｕｓtreadｔhefoｕrchoｉｃesmarkeｄＡ）,B)，Ｃ）andD),anddecidewhicｈisthｅｂｅstanｓweｒ．ThｅnｍarktheｃoｒreｓｐｏｎｄｉｎgletterｏｎA(yù)ｎｓwｅrＳheeｔ2ｗithａｓinｇlelinｅthｒｏｕghtｈｅcentrｅ.注意:此部分試題請(qǐng)?jiān)诖痤}卡2上作答。11.

A）Heiｓcareｌｅsｓａｂoｕthｉsaｐpeａrａnce.B)

Heiｓａsｈamedofhisｐrｅｓｅnｔｃondiｔｉoｎ．C)

Hecｈａｎgｅsjobsfｒequentlｙ.D）

Ｈｅｓhavｅｓｅveryotｈeｒｄay.１２.

A）Janemaybecａuｇhtinａt(yī)rafｆｉcjam．B）

Jaｎeshoｕldhavｅstartedaｌitｔleeａrｌｉer．Ｃ)

HｅknoｗswhaｔsorｔｏfpersonJaｎeis.D）Heiｓｉrritａt(yī)eｄaｔhavｉnｇtowａitｆoｒＪanｅ．13.

A)TｒａiｎingfoｒtｈeMid-AｔlａnticChaｍpｉｏnｓhｉps.B)

Maｋinｇprｅpａｒatiｏnsfｏraｔｒaｎs-Aｔlantｉcｔｒｉp.C)

Colｌectingiｎｆoｒmａt(yī)ioｎaｂoutbａseｂａllｇaｍeｓ.D）Analyｚinｇtheirrivaｌs'on－fiｅldｐerｆｏｒmaｎce.１４.

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Ｄ)Tｈefoｏｄｐrice.ＳeｃｔｉoｎBDｉreｃtiｏnｓ:Inthiｓseｃｔiｏn,youｗillｈeaｒ3sｈortpａｓｓａｇｅｓ.Aｔｔheendofeacｈpassagｅ,youwiｌlｈearsomｅqueｓｔｉons.Ｂotｈｔhepassageａndtｈeqｕestionｓwillbｅsｐokenonlyonce．Ａｆterｙｏｕｈeaｒａqｕeｓtｉｏｎ,yoｕmustｃｈoosｅｔhebestansｗerfromthefoｕｒchoｉcｅsmarkedA),B)，Ｃ)aｎdD)．ＴｈenmarｋthecorｒeｓpondｉngletteroｎＡnswｅrＳhｅe(cuò)t2wiｔhａｓinglｅｌinethroｕｇhthｅcｅｎｔｒｅ.注意:此部分試題請(qǐng)?jiān)诖痤}卡2上作答。ＰaｓsaｇeOneQｕestｉoｎs26to28arｅbａsｅdｏｎthepassａgeyｏｕｈaveｊｕsｔhｅard．26．Ａ）Iｔsｐｒｏtｅｃtiｏnisoｆtennｅgleｃtedbｙｃhildｒｅｎ．

Ｂ)Ｉtｃａnnotbefｕｌｌyｒestｏredonｃedamａgeｄ.C）Thｅrearemａｎyfａlsｅnｏtｉoｎｓａbｏutiｔ．

Ｄ）Tｈerｅareｖarｉouswaｙstopｒoteｃｔiｔ.2７.Ａ)Iｔmａymakｅtｈewearerfeｅlｔｉreｄ.B)Itwillgraduａｌlyweａkentheeyｅsofaduｌts.C)Itcａnｌeａdtothｅloｓｓofvｉｓｉoｎinchｉldren.Ｄ）Ｉtcａｎｐeｒmaneｎｔlｙcｈanｇｅtheeyeｓtrｕcture．28.A)Ｉtｃaｎneverbeｄoｎｅｅveｎwｉthhightechnoｌｏgy.B）Itistｈebeｓtｗayｔorｅstorｅdamａgedｅｙｅsight．C）Iｔｉsamａｊｏraｃhｉevｅmｅntiｎeyｅｓuｒgery.Ｄ）Itcanonlｙbepartlｙａｃcomplishednｏw.ＰaｓsageTwoQｕestionｓ２９ｔo3１arｅbａsedｏntheｐasｓageyouｈavｅｊｕｓtｈｅaｒd.２9.A）Tｈｅｙｔhｉnｋｔｈｅｙｓhｏｕldfoｌｌｏwtheｃｕｒｒｅnttｒend.B）Nursinghomｅsａrewｅll-ｅｑｕippedandｃｏｎｖｅnｉenｔ.C)Ａｄｕlｔday－cａreｃｅnｔerｓarｅｅasilｙaｃcｅsｓｉblｅ.D)Theyｈａvｅjｏｂsanｄｏtｈｅrcｏmmitｍｅnts．３０．A)Thｅyｄon＇tｗanttｏuseｕpａlｌｔhｅｉrｌifｅｓavinｇs.B）Ｔhｅｙｆeａｒｔhｅywillreｇｒeｔiｔaｆtｅrｗａrds.C）Theｙwｏｕｌdliketosｐendmorｅtimｅwiｔhthem．D）Ｔheyｄｏn＇ｔwanttｏsｅe(cuò)theirhｕsbandspoorlyｔｒeated.31.A）Ｐroviｄepｒofｅｓsｉonalsｔandarｄcａｒe．

Ｃ）Beｆraｎｋaｎdseekｈeｌpfｒomotheｒs．Ｂ)Beaffeｃｔionateaｎdcｏoｐeraｔiｖe.

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ReaｄiｎｇCoｍprｅheｎｓioｎ(ReadingｉｎＤepｔh)

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Confliｃtsｂetweenstｕdｅnｔsofdｉfferenｔraceｓaｒeｕnａvｏｉdａbｌｅ．Ｂ)

Studeｎtsoｆdｉfｆerenｔｒａcｅsaｒepreｊｕdｉcｅｄagaｉｎsteachother．Ｃ）

Ｉnteｒraciaｌｌodｇinｇｄｏesmorehａrmｔｈanｇooｄ．D)

Ｉnterｒaｃialｌｏdgｉngmayhavedｉvｅrseｏutｃoｍeｓ.5８.WｈaｔdｏｅｓＳamBｏakｙe'sｒｅｍaｒkmｅaｎ?A)

Ｗhitestudｅntstendtolookｄｏwnupoｎthｅirbｌackpｅe(cuò)ｒs．B)

Blacｋｓtuｄeｎｔｓｃancｏｍpetｅｗｉｔｈtｈｅirwhｉtｅｐeersacademｉcally.Ｃ)

Ｂlａｃｋstｕdｅｎｔsfeelsｏmｅwhａt(yī)embarrａｓｓedａmoｎｇｗhiｔeｐｅe(cuò)ｒsdurinｇthefｒeｓhmaｎｙear.D）

Ｂeinｇｓuｒｒoundeｄbywｈitepeerｓｍotivatｅsａblacｋｓtudenｔtowoｒkharｄertｏsucｃeed．５９.WｈatｄｏeｓｔheＩndｉａnaA）

Iｎterraｃｉaｌrｏomｍaｔesａreｍｏｒelｉｋelyｔoｆａｌｌｏｕｔ．B)

Ｆewwhiｔestudeｎtｓliｋeshａrｉngarｏomwithaｂlaｃkpｅe(cuò)r.C)

Ｒoomｍatesofdｉfｆerentraceｓｊuｓｔｄoｎ'tｇetaｌoｎｇ.Ｄ)

Ａsｓigniｎｇstｕdents＇ｌodｇｉｎｇｒａndoｍlｙisnotａgoｏdpｏlｉｃｙ.６０．Whａt(yī)doeｓAlｅcWebleycoｎsidertobetｈe"defｉnｉｔiｏｎoｆinｔｅgration＂?Ａ)

Ｓｔudｅntｓoｆdiｆfｅｒｅｎtｒａｃesarerｅｑuiｒedtoｓｈaｒeａｒooｍ．Ｂ)

Iｎteｒｒacialｌodgingisarraｎｇｅdbｙtｈeschoolfｏｒfreｓhmen.C)

Ｌodgingｉsassｉｇneｄtosｔudｅntｓｏfdｉffeｒentｒacｅsｗiｔｈoutｅxcepｔｉoｎ．D)

Ｔhｅschooｌrａｎｄomlｙasｓiｇｎsｒｏommateｓwithｏｕtregarｄtorace.６１．ＷｈatｄoｅsGraceKaosaｙａｂoｕｔinｔｅrraｃｉａllｏdgｉｎg?A)

Iｔiｓunscientｉfｉｃtｏｍakｅgｅnｅrａｌiｚａt(yī)ｉonｓａboｕtｉtwｉthoｕｔfｕrtｈｅｒｓtudｙ.B)

Schoolssｈoｕldbecａutiouswhenmakingdeｃｉsiｏｎsaboutｓtｕｄentloｄging.C)

Ｓtudents＇raｃｉalｂａcｋgrｏundshouｌｄbeconｓideredbefoｒelodgｉngisaｓsiｇｎeｄ．Ｄ)

Experieｎcｅdreｓｉｄentaｄvｉsｏｒsshouｌdｂeasｓigｎedtohandｌｅｔheｐrｏｂｌｅｍs.ＰａssagｅＴwoＱuｅｓtｉonｓ62to66ａrebaｓeｄoｎｔｈefolｌｏｗｉｎgpassage．Globａｌｗarmingiscausiｎｇｍｏretｈan30０,0００ｄeaｔhｓandaｂｏｕt$１2５bｉｌlionｉｎeconｏmｉclosseseａｃhyｅaｒ，ａcｃordｉｎgtoarepｏrtｂytheＧloｂalＨｕｍaｎitａrｉaｎＦｏrum,aｎorgａnizaｔｉonlｅdbyＡｎｎan，thｅｆormｅｒUniｔｅdNaｔiｏnｓｓｅｃｒｅtarｙｇeneral.Ｔｈerepoｒt,toberｅｌeaseｄFrｉｄay,anaｌyzｅddataandｅｘiｓtｉｎgstudｉｅsofhｅalｔｈ,disasｔer,populaｔionandecoｎomｉcｔrendｓ.Itfounｄtｈaｔhuｍan-inｆｌueｎｃｅdclｉmatｅchangｅwasraｉsingｔhｅglｏbaldeａt(yī)hｒａt(yī)eｓfromｉｌｌnesｓesincｌudingｍalｎutｒｉｔｉｏｎ(營(yíng)養(yǎng)不良）andheat-ｒeｌaｔedhｅalｔhpｒｏｂlems．Butevｅｎbefoｒeiｔsrｅlｅaｓe,thｅｒepｏrtdｒｅwｃｒiticiｓｍfｒｏmｓomｅe(cuò)xpertsonclｉmateａndrｉsk,whoquestioｎeｄｉｔsmｅｔhodsanｄcｏncluｓｉonｓ.Alongwithｔheｄeａt(yī)hs,ｔherｅportsaiｄtｈatｔhｅlivesof３2５ｍiｌlioｎｐeople，prｉmａrilyｉnpoorcouｎtries,wereｂeｉngseriouslyａfｆｅctｅdｂyclimａt(yī)echａｎgｅ.Ｉtpｒｏjectedｔhatthenuｍberwouldｄouｂleby2030.ＲｏｇeｒPｉeｌkeＪr．,apｏｌiｔicaｌsｃienｔｉsｔatｔheＵniveｒsｉtyoｆCoｌoｒado,Bｏｕldｅr，whoｓtuｄｉesｄiｓａｓtｅrtｒｅnds，sａｉdtheForum'sreportwas"aｍｅｔhodologicalembarraｓsｍeｎt＂bｅcａuｓｅｔheｒewaｓnｏwaytoｄｉstinguiｓhdeａｔｈsoｒeconｏmｉｃlosｓesｒelａt(yī)ｅｄtohuｍａn-drｉｖenglobalwarmingamｉｄｔhemuchlarｇerloｓsｅsresulｔｉnｇｆroｍthegrｏwthｉｎｐoｐｕlaｔioｎｓandecｏnoｍicdeveｌopmeｎｔｉnvｕlneｒable(易受傷害的)regｉｏｎs．Ｄｒ．Piｅlkesaｉdthat“ｃlｉmaｔeｃhａngeiｓａｎiｍｐortａnｔｐｒoblemｒｅquｉｒiｎｇoｕｒuｔmｏstａt(yī)ｔｅnｔioｎ.”Buttherｅport，ｈｅｓaiｄ,"willhaｒmｔhecaｕsｅfｏrａcｔiｏnonbｏthｃliｍatecｈangeanddｉsastｅrｓｂecausｅiｔissoｄeepｌyflａｗed(有瑕疵的)．"Hｏｗever，ＳｏrenAndreaｓｅn，ａsｏｃiaｌｓciｅntistatＤalbergＧlｏbalDｅｖeｌopmentＰａrｔｎｅｒswhｏｓupｅrviｓedthewrｉｔingofthereport,deｆendｅｄｉt，ｓayinｇtｈａt(yī)iｔｗａsclｅａｒthａt(yī)tｈｅnumberswｅrｅroughｅstimaｔｅs.Hｅsaiｄthereｐorｔｗaｓaimedatｗｏｒldleａｄers,ｗｈｏｗｉlｌmeeｔｉｎCopｅｎｈagｅnｉnDeｃemｂertoｎｅgｏtiateａnewｉnternaｔionaｌclimatetｒeａt(yī)y．Inaｐrｅｓｓreleaseｄesｃｒｉbingthereport，Mr.Anｎａnstressedｔhenｅｅdfｏrｔｈeｎｅｇotiaｔioｎｓtｏｆoｃｕsｏnincrｅａsingｔhｅfｌowofmonｅyfrｏｍrｉchtｏpoｏrregionsｔｏhｅlｐreｄucｅｔheｉrvulneｒaｂilｉtyｔoclimaｔeｈazardswｈｉleｓtilｌcuｒbingtｈｅe(cuò)ｍissiｏnsoftheheａt(yī)-trａppｉｎggasｅs.Ｍｏrethan９0％ｏｆtｈeｈｕｍananｄeconｏｍiｃlossｅsfromｃｌｉmatｅchａngeａｒeoccｕrriｎginpooｒｃountｒｉeｓ,ａccoｒdinｇtotherｅport.6２.

Ｗhａt(yī)isthefiｎdingoｆtｈeＧlobalＨumaｎiｔａriａnＦoｒｕｍ?A）

Gｌobaltemｐeraｔｕresaｆfｅcttherａt(yī)eｏfeconoｍiｃｄeｖelopmeｎt.Ｂ)

Ｒａｔesｏfdeaｔｈｆｒomｉllnesseshaveｒiｓenduetoglobalwarmiｎｇ．C)

Ｍａｌnutｒitｉonｈaｓｃａuｓｅｄsｅriouｓhｅaｌthproｂlemｓinｐｏorcoｕｎtrｉes.D)

Eｃonｏmｉctrendsｈavｅtodoｗithｐopｕlaｔionａnｄｎaｔurａldisasｔers.63．

WhatdoｗｅlｅaｒnaｂｏutｔheFoｒum'ｓrepoｒtfｒomthｅｐassage?A)

Ｉｔwaｓchalｌｅngeｄｂｙsｏｍecliｍａｔeａnｄrｉｓkｅxpｅrts．B)

Ｉtarｏusｅｄaloｔofinterestiｎtheｓｃientificciｒｃles．Ｃ)

Iｔｗasｗａrmｌyreceｉvedbyenｖｉrｏｎｍeｎtaliｓts.D）

Ｉｔcaｕseｄａｂｉgstiｒiｎdeveloｐinｇcouｎtries.６4.

WhatdoesDr.ＰielｋesａｙaboｕtｔｈeForuｍ'srｅport?Ａ)

Itsstａｔisｔiｃｓｌooｋｅｍｂａrraｓsing.

C)Itdeseｒｖesoｕrcｌosestatteｎtiｏｎ．Ｂ)

Iｔisｉnvalｉｄinｔｅrmsoｆmethodolｏgy.

Ｄ）Ｉtsｃｏncｌuｓｉｏniｓｐurposelｙｅｘaggeｒａｔｅｄ.６5．

ＷhatｉsＳorｅnAndrｅasｅｎ＇sviｅwofthereporｔ？A）

Ｉtsｃoｎcluｓioｎｓareｂaseｄｏｎｃａｒefullyｃｏｌｌｅcteddaｔａ．B)

Itｉsvuｌneraｂletocｒｉｔｉｃismifｔｈesｔａt(yī)istｉcsarｅcloｓｅlyｅｘamｉｎｅd.C)

ＩtwillｇiverｉｓｅｔｏｈeａｔeddiｓｃｕsｓiｏnsatｔheCopenhaｇenconｆｅrenｃe．D）

Iｔｓroｕｇhestimaｔeｓａreｍeanｔｔoｄｒawtheattentｉoｎoｆworｌdleａders.66.

ＷhatdｏesKofiAnnaｎsaｙshｏｕlｄbeｔhefocusｏfｔheＣｏpenhagencｏｎｆerｅncｅ?Ａ）

Ｈowriｃhanｄpｏorｒegiｏnｓcansｈareｒesponsiｂilitｙｉｎcｕrbｉngglobaｌｗarmiｎｇ.B)

Ｈoｗhｕmaｎandeｃｏｎｏmicｌosｓｅsｆｒomcliｍateｃhaｎgecanｂereduｃed.C)

Ｈｏｗemｉｓsiｏnsｏｆｈeaｔ－ｔraｐpinggaｓescanbeｒeduｃｅdｏnａglｏbalscaｌe.D)

Hｏwricｈcoｕntrｉｅscaｎbettｅrｈelppｏoｒrｅgionｓｒeduｃｅｃlｉmａt(yī)ehaｚａrds．PartV

Ｃloｚe

（15minｕtes)Ｄireｃt