食品質(zhì)量與安全專業(yè)本科培養(yǎng)方案

食品質(zhì)量與安全專業(yè)本科培養(yǎng)方案UndergraduateProgramforSpecialtyinFoodQualityandSafety一、培養(yǎng)目標(biāo)ⅠEducationalObjectives本專業(yè)培養(yǎng)具有化學(xué)、生物學(xué)、食品科學(xué)、安全評(píng)價(jià)、管理學(xué)的基本理論和技能，能在食品生產(chǎn)、流通和消費(fèi)領(lǐng)域內(nèi)從事食品及其原輔料的監(jiān)督檢驗(yàn)、安全評(píng)價(jià)、質(zhì)量管理、科學(xué)研究、開(kāi)發(fā)與設(shè)計(jì)等方面和食品質(zhì)量與安全相關(guān)的有創(chuàng)新精神和實(shí)踐能力的應(yīng)用型高級(jí)專門人才。Thisspecialtyaimsatcultrivatingapplication-orientedhigh-levelspecializedtalentswithinitiativespiritandpracticalability.Studentsofourspecialtywillmastersomebasictheoriesandskillsofchemistry,biology,foodscience,safetyevaluationandadministrationsothattheyareabletoundertakevariousjobsassupervising,inspection,safetyevaluation,qualitymanagement,scientificresearchanddesigninthefieldsoffoodproduction,circulationandconsumption,etc.二、培養(yǎng)要求ⅡSkillsProfile本專業(yè)主要學(xué)習(xí)化學(xué)、生物學(xué)、食品科學(xué)、食品質(zhì)量控制與安全評(píng)價(jià)的基礎(chǔ)理論，接受二十一世紀(jì)食品工程師的基本訓(xùn)練，具有在食品行業(yè)領(lǐng)域內(nèi)從事食品及其原輔料的監(jiān)督檢驗(yàn)、安全評(píng)價(jià)、質(zhì)量管理、科學(xué)研究、產(chǎn)品開(kāi)發(fā)與設(shè)計(jì)等方面的基本能力。畢業(yè)生應(yīng)獲得以下幾方面的知識(shí)和能力：1．掌握食品質(zhì)量與安全相關(guān)的化學(xué)、物理和生物學(xué)科的基本理論和基本技能；2．較系統(tǒng)地掌握本專業(yè)領(lǐng)域?qū)拸V的技術(shù)理論基礎(chǔ)知識(shí)和基本技能，主要包括生物化學(xué)、微生物學(xué)、食品營(yíng)養(yǎng)學(xué)、食品毒理學(xué)及安全性評(píng)價(jià)、食品檢驗(yàn)技術(shù)、食品生產(chǎn)工藝與設(shè)計(jì)、儀器分析、計(jì)算機(jī)原理及控制、食品質(zhì)量管理等基礎(chǔ)知識(shí)；3．熟悉國(guó)內(nèi)外的食品質(zhì)量標(biāo)準(zhǔn)、貿(mào)易政策和衛(wèi)生法規(guī)；4．了解食品質(zhì)量與安全的發(fā)展動(dòng)態(tài)，掌握其評(píng)價(jià)程序和測(cè)控手段；5．掌握文獻(xiàn)檢索、資料查詢和收集運(yùn)用的基本方法，具備科學(xué)研究的基本素質(zhì)和實(shí)踐技能。熟練掌握一門外語(yǔ)。Studentsofthisspecialtywilllmanilystudythebasictheoriesofchemistry,biology,foodscience,foodqualitycontrol&safetyevaluation,acceptbasicdisciplineoffoodengineerin21thcentury,andhavebasicabilitiesofsupervision,inspection,safetyevaluation,qualitycontrol,scientificresearch,exploitationanddesigninginfoodproduction,circulation,andconsumingfield.Graduatesofthisspecialtyareexpectedtopossessthefollowingknowledgeandcapabilities:1.Masteringbasictheoriesandskillsofchemistry,physicsandbiologicaldisciplineswhicharerelatedtofoodqualityandsafety;2.Masteringtechnicaltheoreticbaseandbasicskillsofthespecialty,whichmainlyincludesthebasickonwledgeofbiochemistry,microbiology,foodnutriology,foodtoxicology&securityevalution,foodinspectiontechnology,foodproductiontechnicsanddesign,apparatusanalysis,computerprinciple&control,foodqualitycontroletc；3.Beingfamiliarwithbothathomeandabroadstandardsforfoodquality,tradingpolicyandsanitationcode;4.Understandingdevelopmenttrendsoffoodqualityandsafety.Masteringmethodsofevaluatingprogramandmeasuring&controlmethodoffoodqualityandsafety;5.Masteringthebasicmethodsofdocument-indexinganddata-enqurrying,aswellasskillsofapplyingthesematerrials,possessingbasicqualitiesofdingscientificresearch.Masteraforeignlanguageskillfully.三、專業(yè)特點(diǎn)ⅢSpecialityCharacteristics本專業(yè)主要培養(yǎng)能從事食品衛(wèi)生質(zhì)量與安全的監(jiān)督、檢驗(yàn)、管理等工作的高級(jí)技術(shù)人才。學(xué)生畢業(yè)后可在各類食品及農(nóng)產(chǎn)品加工企業(yè)、海關(guān)、商檢、工商、動(dòng)檢、環(huán)保、技術(shù)監(jiān)督局、食品監(jiān)督檢驗(yàn)所、衛(wèi)生防疫站、食品藥品監(jiān)督檢驗(yàn)等部門工作，也可以到科研院所、大專院校從事科研和教學(xué)工作。Theobjectivesofthisspecialityistocultivateadvacedapplication-typetechnicalpersonnelwhoareabletoundertaketaskslikesupervising,inspectionandadministrationonfoodsanitation,quality,amdsafetyareas.Graduateswillbeabletoworkonvariousfoodproductionenperprises,customs,commodityinspectionbureau,,industial&commercialbureau,bureauofanimalinspection,enviromentprotectionbureau,technicalsupervisionbureau,foodinspectionstation,epidemicpreventionstation,food&druginspectiondepartmentetc.Theycanalsoundertakescientificresearchandinstructionworksinscientificinstitutesandcollegesorunivesities.四、主干學(xué)科與主要課程ⅣMajorDisciplines&MajorCourses主干學(xué)科：化學(xué)、生物學(xué)、食品科學(xué)MajorDisciplines：ChemicalEngineering，ChemistryandFoodScience.主要課程：化學(xué)、食品化學(xué)、食品生物化學(xué)、食品微生物學(xué)、食品營(yíng)養(yǎng)學(xué)、動(dòng)物性食品衛(wèi)生病理學(xué)檢驗(yàn)、食品毒理學(xué)、人獸共患病及其檢驗(yàn)、食品微生物檢驗(yàn)、食品理化檢驗(yàn)、食品質(zhì)量管理學(xué)、食品質(zhì)量與安全法規(guī)等。MajorCourses：ChemicalEngineering，F(xiàn)oodChemistry,FoodBiochemistry,FoodMicrobiology,Foodnutrition,PathologyInspectionofAnimalDerivedFoodHygiene,FoodToxicology,ZoonosisandItsInspection,FoodMicroorganismAnalysis,FoodPhysicalTestingandChemicalAnalysis,FoodQualityManagement,FoodQualityandSafetyLaw.五、學(xué)制與學(xué)位ⅤLengthofProgramandDegree學(xué)制：四年Duration:Fouryears學(xué)位：符合《河南科技大學(xué)普通本科學(xué)生學(xué)士學(xué)位授予辦法》規(guī)定的畢業(yè)生授予工學(xué)學(xué)士學(xué)位。AdvancedDegree,Thegraduatewhoevermeetswiththeprovisionsof‘Bachelor’sDegreeGrantingRegulationsofHenanUniversityofScienceandTechnology’willbeconferredtheBachelor’sDegreeofEngineering.六、最低畢業(yè)學(xué)分要求ⅥGraduationCreditCriteria通識(shí)教育學(xué)分GeneralEducationCourses學(xué)科平臺(tái)課程學(xué)分BasicDisciplinaryCourses專業(yè)方向課程學(xué)分SpecializedCourses實(shí)踐教學(xué)學(xué)分PracticeTraining總學(xué)分Total必修學(xué)分RequiredCredit課內(nèi)素質(zhì)教育學(xué)分TaughtCourseCredit學(xué)科基礎(chǔ)必修課學(xué)分RequiredBasicDisciplinayCoursesCredit學(xué)科基礎(chǔ)選修課學(xué)分ElectiveBasicDisciplinaryCoursesCredit專業(yè)方向必修課學(xué)分SpecializedRequiredCoursesCredit專業(yè)方向選修課學(xué)分SpecializedElectiveCoursesCredit必修學(xué)分RequiredCredit課外素質(zhì)教育學(xué)分Extra-curriculumCredit1853810685126424七、教學(xué)進(jìn)程計(jì)劃表ⅦTrainingCourseSchedule課程類別CourseClassification課程性質(zhì)CourseNature課程名稱CourseTitle學(xué)分Credit學(xué)時(shí)分配HoursDistribution考試/考查GradedCourse/Pass-FailCourse建議修讀學(xué)期SuggestedTerm開(kāi)課單位Course-OfferingDepart-ment總學(xué)時(shí)Tothrs..理論Taught實(shí)驗(yàn)Exp.實(shí)踐Practice通識(shí)課程GeneralEducationCourses必修課RequiredCourses大學(xué)英語(yǔ)（1）CollegeEnglish（1）3.55656考試1外語(yǔ)大學(xué)英語(yǔ)（2）CollegeEnglish（2）46464考試2外語(yǔ)大學(xué)英語(yǔ)（3）CollegeEnglish（3）46464考試3外語(yǔ)大學(xué)英語(yǔ)（4）CollegeEnglish（4）46464考試4外語(yǔ)體育（1）PhysicalEducation（1）13232考查1體育體育（2）PhysicalEducation（2）13232考查2體育體育（3）PhysicalEducation（3）13232考查3體育體育（4）PhysicalEducation（4）13232考查4體育思想道德修養(yǎng)與法律基礎(chǔ)Morals,EthicsandFundamentalsofLaw2.54040考查2馬院毛澤東思想和中國(guó)特色社會(huì)主義理論體系概論IntroductiontoMaoZedongThoughtandSocialismwithChineseCharacteristics4.57272考試6馬院軍事理論MilitaryTheory23232考查3體育馬克思主義基本原理MarxismPhilosophy34848考試2馬院中國(guó)近現(xiàn)代史綱要OutlineofContemporaryandModernChineseHistory23232考查4馬院專業(yè)導(dǎo)論IntroductiontoSpecialty11616考查1食品計(jì)算機(jī)文化基礎(chǔ)FoundationsofComputerCulture1.5401624考查1電信形勢(shì)與政策SituationandPolicy21286464考查1-8馬院小計(jì)Subtotal38784696課內(nèi)素質(zhì)教育（全校公選課）GeneralEducationCourse(PublicElectiveCourses)人文社科類HumanitiesandSocialSciencesCourses2自然科學(xué)類、管理經(jīng)濟(jì)類、人文類、藝術(shù)類和就業(yè)指導(dǎo)類。要求每位學(xué)生至少取得10學(xué)分，每類課程至少選2學(xué)分。課程設(shè)置見(jiàn)附件。NaturalScience,ManagementEconomics,Humanity,Art,EmploymentGuidance.Allstudentsarerequiredtoachieveatleasttencredits,ofwhichatleasttwocreditsarerequiredineachcategory.Seeingappendix.管理經(jīng)濟(jì)類EconomicsandManagementCourses2藝術(shù)教育類ArtsEducationCourses2自然科學(xué)類NaturalSciencesCourses2就業(yè)指導(dǎo)類CareerGuidanceCourses2小計(jì)Subtotal10學(xué)科平臺(tái)課程BasicDisciplinaryCourses學(xué)科基礎(chǔ)必修課RequiredCourses高等數(shù)學(xué)B(1)AdvancedMathematicsB(1)158080考試1數(shù)學(xué)高等數(shù)學(xué)B(2)AdvancedMathematicsB(2)2.54040考試2數(shù)學(xué)大學(xué)化學(xué)ACollegeChemistryA46464考試1化工化學(xué)實(shí)驗(yàn)AExperimentsofChemistryA26432/32考查1/2化工大學(xué)物理BCollegePhysicsB3.5644816考試2物理有機(jī)化學(xué)BOrganicChemistryB3.55656考試2化工高級(jí)語(yǔ)言程序設(shè)計(jì)（C語(yǔ)言）AdvancedLanguageProgramDesign(Clanguage)3564016考試2電信普通生物學(xué)GeneralBiology23232考查1食品動(dòng)物解剖組織學(xué)Animalanatomyandhistology2.5483216考試2動(dòng)科食品生物化學(xué)AFoodBiochemistryA3.5644816考試3食品食品原料學(xué)FoodMaterialScience1.52424考查3食品生理學(xué)APhysiologyA348408考試3食品食品試驗(yàn)設(shè)計(jì)FoodExperimentDesign2.540328考查3食品醫(yī)學(xué)基礎(chǔ)及檢驗(yàn)MedicalBasisandLaboratorySciences232266考查3食品食品化學(xué)FoodChemistry232266考查4食品食品營(yíng)養(yǎng)學(xué)AFoodNutriologyA348408考試4食品儀器分析InstrumentalAnalysis2.5483216考查4化工動(dòng)物性食品衛(wèi)生病理學(xué)檢驗(yàn)PathologyInspectionofAnimalDerivedFoodHygiene2.5483216考試4動(dòng)科食品微生物學(xué)AFoodMicrobiologyA3644024考試5食品食品工藝學(xué)BFoodTechnologyB3483612考試5食品食品毒理學(xué)AFoodToxicologyA348408考試5食品微生物工程概論IntroductiontoMicroorganismTechnology1.52424考查5食品免疫學(xué)BImmunologyB232266考查6食品人獸共患病及其檢驗(yàn)AmphixenosisanditsInspection3483612考試6食品專業(yè)英語(yǔ)SpecialtyEnglish23232考查7食品小計(jì)Subtotal6811849262508學(xué)科平臺(tái)課程BasicDisciplinaryCourses學(xué)科基礎(chǔ)選修課BasicElectiveCourses食品生物技術(shù)FoodBiotechnology23232考查5食品食品包裝技術(shù)FoodPackageTechnology23232考查5食品食品保鮮與貯藏FoodStorageandFresh-Keeping232266考查5食品中國(guó)藥膳ChineseMedicatedDiet23232考查5食品中藥學(xué)基礎(chǔ)FoundationofTraditionalChineseDrug1.52424考查7食品藥理學(xué)基礎(chǔ)FoundationofPharmacology1.52424考查7食品小計(jì)Subtotal111761706專業(yè)方向課程SpecializedCourses專業(yè)方向必修課RequiredCourses食品理化檢驗(yàn)FoodPhysicalTestingandChemicalAnalysis3643232考試6食品食品微生物檢驗(yàn)FoodMicroorganismAnalysis3643232考試6食品食品質(zhì)量管理學(xué)FoodQualityManagement23232考試7食品食品質(zhì)量與安全法規(guī)FoodQualityandSafetyLaw23232考查7食品分子生物學(xué)檢驗(yàn)技術(shù)AnalysisTechniqueofMolecularBiology2321616考查7食品小計(jì)Subtotal1222414480專業(yè)方向選修課SpecializedElectiveCoursesHACCP、GMP原理與應(yīng)用Applic