閱讀理解專項(xiàng)訓(xùn)練（02） 高考英語二輪復(fù)習(xí)

1、閱讀理解專項(xiàng)訓(xùn)練（02）2022屆高考英語復(fù)習(xí)0高考英語閱讀訓(xùn)練.第頁(共7頁)A閱讀下面短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出最佳答案. Lethal mushrooms picked in the California wilderness poisoned 14 people late last year, with three requiring liver transplants, including an 18-month-old girl. The cases were reported to the California Poison Control System ov

2、er a two-week period in December, although the Centers for Disease Control and Prevention (CDC) didnt announce the incidents until Friday. The mushroom was known as the death cap or Amanita phalloides, a fungus responsible for more than 90% of the worlds mushroom-related deaths. The CDC said they po

3、se serious public health concerns and urge the people who want to find food in the forest to have an expert inspect their harvest before eating. The death cap contains a toxic agent and as few as one mushroom can carry a fatal dosage. In many of the incidents in California, patients reported eating

4、multiple mushrooms. In 2016, the state noticed a wild mushroom poisonings as well as an abundance of wild mushroom growth brought on by rain and very warm temperatures. The cases involved patients picking the mushrooms for themselves while others received the mushrooms from another person. It typica

5、lly took several hours for the patients to develop the health problems beginning with the ache in the stomach. Those affected ranged in age from 18 months to 93 years old. A 37-year-old man picked and ate one mushroom in Santa Rosa, north of San Francisco, and felt symptoms 10 hours later. A group o

6、f five people all got sick, including the 18-month-old girl, after all ate wild mushrooms picked by a stranger in the mountains. Eleven of the patients recovered and three required liver transplants. In 2012, four people died at a Northern California hospital after all ate a soup made from poisonous

7、 mushrooms. The CDC asks people to be careful when picking and eating mushrooms. Before eating, mushrooms should first be examined, identified and reviewed by a mycologist, someone who studies fungi.1. Why was the mushroom considered as “the death cap”?A.Because it was already reported to the Califo

8、rnia Poison Control System.B.Because Disease Control and Prevention didnt announce the incidents.C.Because it led to 90% of the worlds mushroom-related deaths recently.D.Because the mushrooms from California poisoned no people last year.2. What did the CDC suggest people do before eating mushrooms?A

9、.They should let mushrooms carry the fatal dosage.B.They should get rid of the toxic agent in mushrooms.C.They should have the mushrooms checked at first.D.They should learn serious public health concerns.3. How did the mushrooms grow well?A.The warm and wet climate.B.The high rocks.C.The deep river

10、.D.The wild places.4. What will the patients suffer from after eating the poisonous mushrooms?A.The stomachache.B.The brain transplants.C.The high temperature.D.The dyspnea（呼吸困難）.B閱讀下面短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出最佳答案. Many kids would likely argue that their lunch periods are too short. While the precious

11、 breaks from class work are used to relax and chat with friends, students also need toscarf downa full meal to fuel them through the rest of the day.But it is found that students need more than few minutes to consume those much-needed nutrients. Longer lunch periods relate with students eating healt

12、hier lunches, researchers found. The study compared food choices with the amount of time students are given to eat. Students with less than 20 minutes for lunch ate lessincluding nutritional fruits and veggies.Nationwide, the average lunch period is about 30 minutes, according to a 2014 report from

13、the School Nutrition Association. But researchers found that the amount of time available to eat can get cut down to less than 10 minutes due to long lunch lines.Researchers reviewed 1,001 students in low-income neighborhoods in Massachusetts that had lunch periods of between 20 and 30 minutes in le

14、ngth. Students with less than 20 minutes to eat their lunches consumed 13 percent less of their entres, 12 percent less of their vegetables, and 10 percent less of their milk compared to students who had at least 25 minutes for lunch. Students with shorter lunch periods were less likely to even sele

15、ct a fruit in the lunch line: 44 percent of kids with 20-minute periods picked up an apple or orange.More than 30 million childrenhalf of all public school children nationwide, a record, according to the Southern Education Foundationeat low-cost or free lunches every day under the National School Lu

16、nch program. With the 2010 Healthy, Hunger-Free Kids Act, school lunches have seen an overhaul in their nutritional guidelines, with an increase in whole grains, low-fat options, and fruits and vegetables.While lengthening lunch periods and cutting into class time may not be a choice for many school

17、s whose funding is tied to results of tests, researchers suggested streamlining the lunch lines so that students can make the most out of the time they have.1. The underlined phrase “scarf down” means_.A.haveB.restC.discussD.improve2. If the students dont have enough time to eat, they would _.A.have

18、 healthier lunchesB.eat more fruitsC.lack proper nutritionD.compare choices3. Why didnt schools want to cut into school time?A.Because the students will not have the enough healthy choice.B.Because the bad behavior in the test will affect the school fund.C.Because the schools will have to increase f

19、at options and fruits.D.Because the schools want to begin the streamlining lunch lines.4. What do children choose to eat if students dont have enough time to eat?A.The vegetables.B.The milk.C.The meat.D.The fruits.5. What is the best title of the passage?A.Want kids to eat healthier school lunches?

20、Give them timeB.How to put the 2010 healthy, hunger-free kids act into practiceC.Are better habits related with students health? Give them a handD.How will the national school lunch program result betterC閱讀下面短文,從每題所給的A、B、C、D四個(gè)選項(xiàng)中選出最佳答案. A common weed that pollutes Britains lakes and ponds could be t

21、he answer to the worlds lack of food, according to scientists. Duckweed the little green dots that rapidly cover water - may not look appetising but they are very high in protein in their raw state containing 45 per cent compared to 36 per cent for soy beans.In France and Spain, experts at a food te

22、chnology conference in Chicago have showed a method of drying the duckweed and making it into a high-protein powder. The super-food, which is green, is known as Lentein and contains 68 per cent protein as well as fibre. It could eventually replace food products like powder made from milk and soya. I

23、t is not genetically modified in any way.Science fiction writers have told spacecraft of the future could carry huge water tanks to grow such micro-plants to produce oxygen and foods. Food company Parabel is now working on a white kind of Lentein. With the world needing an estimated 70 per cent more

24、 food in the next 30 years to support its growing population, the makers claim that their plant could help meet demand.The company said the plant is harvested from open-air water tanks that do not need farming land. It can be grown almost anywhere where there is a water supply. The plant doubles in

25、size every 16-32 hours and can be harvested daily. As most of the water is recycled and the growing plants help prevent evaporation it is said to use less water than comparable crops as well.The company has been developing a method of turning it into a convenient and useable foodstuff. This week the

26、 plant won an Innovation Award at the Institute of Food Technologies conference in Chicago. Its a very common plant that grows all over the world, but grows best at the equator. The company is building a plant in Uganda which should be producing 2,000 tons of lentein in the first year.1. What should

27、 people do first to make duckweed into food?A.They should pollute Britains lakes.B.They should make the duckweed dry.C.They should make duckweed into powder.D.They should answer the worlds food crisis.2. Which of the following is the advantage of Lentein?A.It contains little fibre.B.It is rich in th

28、e mineral.C.It genetically modified.D.It can provide protein.3. What kind of problem can duckweed help solve?A.Environmental problem.B.Growing population.C.Food crisis.D.Science fiction.4. What is the main idea of the passage four?A.The company can make much money.B.The plant is really very easy to

29、grow.C.The plant cant grow in farming land.D.The company will only produce Lentein.5. Why is Parabel building a plant in Uganda?A.Because Uganda lies at the equator.B.Because Uganda is in need of money.C.Because Uganda has food technology.D.Because Uganda wins an Innovation Award.D閱讀下面短文,從每題所給的A、B、C

30、、D四個(gè)選項(xiàng)中選出最佳答案. Business fliers looking for a healthy meal are in luck if they book a flight on Virgin America. But they might need to bring their own nutritious snacks on some other airlines, according to a new survey. In an annual analysis of the snacks and meals offered by 13 major carriers, Virgi

31、n America came out on top for nutrition, says the surveys author, Charles Platkin, editor of DietDThe San Francisco-based carrier earned 4.25 out of five stars. While the onboard snacks got low marks: they were either lacking in nutritional value or high in calories, Platkin says Virgin Americas mea

32、ls menu had several healthy choices, including an autumn vegetable wrap and a ginger salad that was a mere 390 calories.Delta and JetBlue each earned 3.75 stars. Deltas score improved over last year in large part because of its partnership with the nutritious food provider Luvo. The airline has soug

33、ht to “bring healthful, seasonal options to flight, says Brian Berry, Deltas director of onboard services. “Our Luvo partnership is an important part of making that happen. Platkin says the survey rankings are based on a variety of criteria including an analysis of nutrients, menu creativity and whe

34、ther the airlines offerings have improved from the previous year.“There are several airlines . that realize serving clean, tasty, healthy food is what consumers want, Platkin says. “Its understandable when a relatively new airline such as Virgin America (offers) healthy fare, but when an airline lik

35、e Delta moves in that direction, this is the start of real movement.Frontier, Spirit and Hawaiian Airlines were at the bottom of the survey, with Hawaiian getting the lowest ranking, just half a star. The airline stands out from many other carriers that now charge for food in the coach cabin by offering complimentary meals. But Platkin says such service can lead to passengers consuming too many calories.“Its a mixed bag,” Platkin says. “Business travelers would appreciate being offered healt