中國八大菜系英文版

1、中國八大菜系英文版菜系：Cuisines kwizi:n菜系，也稱“幫菜”，是指在選料、切配、烹飪等技藝方面，經(jīng)長期演變而自成體系，具有鮮明的地方風(fēng)味特色，并為社會所公認(rèn)的中國的菜肴流派。我國的菜系，是指在一定區(qū)域內(nèi)，由于氣候、地理、歷史、物產(chǎn)及飲食風(fēng)俗的不同，經(jīng)過漫長歷史演變而形成的一整套自成體系的烹飪技藝和風(fēng)味，并被全國各地所承認(rèn)的地方菜肴。菜肴在烹飪中有許多流派。魯、川、蘇、粵四大菜系形成歷史較早，后來，浙、閩、湘、徽等地方菜也逐漸出名，于是形成了我國的“八大菜系”。Chinese Eight Regional Cuisines 中國八大菜系Chinese cuisine include

2、s a variety of different flavors due to Chinas vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines. Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world. 川菜：四川的麻

3、辣是世界上最著名的中國菜系之一。 Guangdong Cuisine: Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light, crisp, and fresh.粵菜：主要強(qiáng)調(diào)在菜的擺式上，口味特點是爽、淡、脆、鮮。 Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tender

4、ness, and mellow melufragrance freirns. 浙菜：由杭州菜、寧波菜和紹興菜組成，因其鮮嫩和口味清香而享譽(yù)盛名。 Jiangsu Cuisine: Also called Huaiyang, Jiangsu uses seafood as its main ingredient inri:dint and is known for carving k:vi techniques and a light, fresh and sweet flavor. 蘇菜：江蘇又名淮陽，菜肴以海鮮為主要原料，同樣因其做工精美和口味清淡、香甜而出名。 Anhui Cuisine

5、: Anhui Cuisine focuses on cooking temperature, braising breizi, and stewing stju:i. Hams are used to improve taste and sugar candy for freshness. 皖菜：主要強(qiáng)調(diào)烹飪的火候，還有燉和燜。一般加點火腿調(diào)味，或是加點使口味更清新。 Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, swee

6、t & sour taste and bright colors. 閩菜：結(jié)合福州菜、泉州菜和廈門菜的特色，口味以甜酸咸香為主，色美味鮮。 Shandong Cuisine: A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aromarum, and crispness. 魯菜：由濟(jì)南和膠東兩部分地方風(fēng)味組成，注重鮮香和清脆爽口。 Hunan Cuisine: Including local cuisines of Xiangjiang Region, Don

7、gting Lake and Xiangxi coteau, Hunan is known for its use of chili tili, pepper pep and shallot lt, and a pungent pndnt flavor. 湘菜：包括湘江流域、洞庭湖區(qū)和湘西山區(qū)的菜肴，以善用紅辣椒、胡椒粉和香蔥以及辛辣而聞名。烹飪的方法：八大菜系組成的二十四種制作工藝炒fry、stir-fry 爆quick-fry熘saut sutei炸fry 烹cook、boil煎simmersim in water、fry in shallow oil燒bake、heat、roast燜br

8、aise，stew燉stew 蒸steam汆quick-boil煮cook/boil/stew燴braise熗cook in soy，vinegar vini，then quickly in hot oil腌salt，pickle拌stir and mix烤bake，roast鹵stew in soy sauce凍freeze拔絲Crisp frying with syrup sirp, s:-蜜汁h(huán)oneydew熏bacon卷roll up，curly常見菜名：粉蒸肥腸 steamed hog large intestines 蘿卜紅燒肉braised pork with pork turn

9、ip 魚香茄子 fried egg plant with ground pork 芋頭排骨湯rib soup with taro 家常豆腐bean curd with vegetable 炒時蔬fry vegetable 螞蟻上樹 bean threads with vegetables餐桌禮儀 table manners、table etiquette etiket1. Admission etiquette. 2. when the meal. 餐桌英語Its on me.(我請客。)Its my treat.(我請客。)Be my guest.（我請客。) 用(Heres)to.表示：

10、1.Heres to your health / success. 為你的健康 / 成功干杯！ 2.Heres to our friendship！ 為我們的友誼干杯！ 3.Heres to Tom for his new job! 為湯姆的新工作干杯! you would no doubt be interested in Chinese cooking.你一定喜歡中國菜。Dinner is ready. Please come to the table.飯菜好了，請入席。What would you like to drink?你要喝什么？Mr. Taylor, which do you

11、prefer, beer or wine? Mr. Taylor,你要啤酒還是葡萄酒。 Wouldnt you care for something a little stronger? 你不介意喝點烈酒吧？ Heres to our friendship and to your health, Cheers! 為我們的友誼和您的健康，干杯！ Ah, here come the egg rolls.Ah，上春卷兒了。 It tastes best when taken piping hot. 趁熱吃好吃。 Have some more, please 請再來點兒。 To the success

12、 of your Guangzhou trip! 為你的廣州之行成功干杯！ May i help you get some pieces of sweet and sour fish? 我給你夾點糖醋魚吧。 No more, thank you, im really full. 夠了，謝謝，我真飽了。 Im afraid ive had more than enough. 我吃的太飽啦 May i fill your glass again? 要再給你加點酒嗎？ Try some of the cold dishes.吃點涼菜吧。 Another course is coming up.另一道

13、菜上來了。 Just help yourself to whatever youd like. 請隨便挑你喜歡的吃。 Have you got a table for two, please? 請問您有兩個人的桌子嗎？ Have you booked a table? 您預(yù)定餐桌了嗎？ Have you made a reservation? 您預(yù)定了嗎？ smoking or non-smoking? 吸煙區(qū)還是非吸煙區(qū)？ Would you like something to drink?您想喝什么？ Would you like to see the menu? 您需要看菜單嗎？ Could I have the