美國(guó)人的飲食習(xí)慣

1、The eating habits of Americans 美國(guó)人的飲食習(xí)慣 SummaryThe eating habits of Americans is three meals a day. 美國(guó)人的飲食習(xí)慣是一日三餐。They emphasize the science of eating, nutrition, efficiency and convenience, not general exquisite food and meticulous work on.他們講究吃的是否科學(xué)、營(yíng)養(yǎng)，講求效率和方便，一般不在食物精美細(xì)致上下工夫。 Breakfast Breakfast t

2、ime, the general in 8:00They always eat baked bread, cereal and coffee, or have milk, pancake. 通常吃烤面包、麥片及咖啡，或者還有牛奶、煎餅。 baked breadcoffee烤面包咖啡milk and cereal牛奶、麥片pancake煎餅法國(guó)土司蛋餅Lunch Lunch time is usually in the 12:00 to 14:00, and sometimes more遲一點(diǎn). Lunch is also relatively simple. Many work, school

3、 personnel from home with rice Levin, or buy fast food to fast food shops, food content is often sandwiches, hamburgers, plus a drink. 午餐也比較簡(jiǎn)單。許多上班、上學(xué)人員從家中帶飯萊，或是到快餐店買快餐，食物內(nèi)容常常是三明治，漢堡包，再加一杯飲料。 drink飲料hamburgerssandwich漢堡包三明治hot dog熱狗 Dinner Dinner is a more Americans pay attention to a meal in the ev

4、ening around 6:00, ate the main course of a steak, fried chicken, ham, plus vegetables, a staple food such as rice or noodles. 晚餐是美國(guó)人較為注重的一餐，在傍晚6時(shí)左右開始，常吃的主菜有牛排、炸雞、火腿，再加蔬菜，主食有米飯或面條等。 steakfried chicken牛排炸雞salad色拉冰淇淋ice creamOther foodfruits、 salad、meat、 fish、 potatoes、rice、noodle and so onsome sweetf

5、ood(cake、pie、cookie、ice cream)U.S. efforts to the development direction of catering to the fast-food development, they mostly raw vegetables, nutrition will not be lost, the main provincial time, they also strongly advocated the vegetables Jichengcaizhi drink, they all want to Chicai This is also out of work as he used to do other.美國(guó)飲食努力的發(fā)展方向是向速食發(fā)展，他們的蔬菜大都生吃，營(yíng)養(yǎng)不會(huì)損失，更主要的是