找工作 應(yīng)聘 求職簡歷寫作技巧：廚師面試英語個人簡歷范文

1、 廚師面試英語個人簡歷范文 范文一：Name: xxxNationality: ChineseCurrent location: GuangzhouNationality: HanAccount location:Body:172cm 65kgMarital status: SingleAge:27Training and certification:Work intentions and work experienceTalent Type: General Job SearchJob: ChefWorking years:Title: SeniorJob type: Full-timeAv

2、ailable Dates: AnytimeMonthly salary requirement:3500-5000Want to work in: GuangzhouPersonal work experience:Company Name: xx HotelYear and month:Company Type:Industry: CateringindustryPosition: ChefWork description:1.Obeythearrangementsofthechefandberesponsibletothechef;2.Responsibleforthecookingof

3、variousfoodstoensurefoodquality;3.Responsibleforcheckingthehygieneandsafetyinthekitchen;4.Responsibleforthedeploymentandassessmentofkitchenstaff;5.Pleasecollectthefoodingredientsandalltoolsandconsumablesrequiredinthekitchen;Reason for leaving:范文二：Name: xxxGender: Male Femalemarital status:Nationalit

4、y: HanHousehold registration:age:Current location:Height: 171cmPhone: 135 * 27758E-mail:Hope Post: ChefWorking years:Expected monthly salary: NegotiableJob type: Full-timeArrival time: anytimework experienceMachine repair in the manufacturing department of Xiamen Dazhen Magnetic Record Co., Ltd. fro

5、m June 20XX to 20XXApril 20XX to do sales work in * shoe companyEducation experienceFrom September 20XX to June 20XX, he studied Electrical and Mechanical Engineering at Xiamen Shike Technical SchoolStudying as a chef in Xiamen Cilong Vocational Training School from August 20XX to December 20XXGener

6、al English ProficiencyMandarin level: fluentCantonese: GoodSkill levelsFamiliar with seafood and know how to deal with slaughter.self introduction1. Have a certain sense of responsibility for work, strict requirements on themselves, and hygiene. Able to work in harmony with colleagues and strong com

7、munication skills.2, like to discover new varieties of cuisine, so that the color, fragrance, taste, shape match in place.3. Have certain ability to control costs, and be able to make variety of cuisines within the scope of not overspending. do better. Favored by colleagues and guests. Be praised by your boss.4. Strong coordination ability. Have working experience in canteen management and meal management, familiar with canteen management related work processes, and hotel or larg