國際酒店餐飲部西餐廳操作手冊—11 How to clear off a table in front of guest1

1、,STANDARD OF OPERATION PROCEDURE,部門:餐飲部,部分:西餐廳,JOB TITLE: Waiter / Waitress,TASK NO: HS. 11,TASK: How to clear off a table in front of guest,頁 1 OF 2,EQUIPMENT REQUIRED: ,要做什么,如何去做,為什么要做1. After the main course ,Stand at right side of guest with your right leg,Convenient to serveis cleared,clear the

2、 cutl-,slightly in front.,Standard procedure donery except drinks and ,Remove dinnner plate and whole set cutlery from,t touch guest body in thistable decor.,table with the right hand,way.standard procedure ,Trasfer the plate to your left hand,holding it betw-,to carry more plates and, for satety.2.

3、Pass plate&cutlery to,een your thumb and index fingr widely opened on,left hand.,surface rim and other fingers under the plate, ke-,ep balance.,Use fork to make the leftovers to upper side of ,Standard procedure for ,plate,put cutlery on empty side.,quicker clearig dont dis-,turb guest long.3.Clear

4、other guests ,Move clockwise to clear the others repeat proce-,cutlery,dure.,Put second plate on left hand wrist securely rest-,Prevent breakage &prev-,ed between palm and lower arm,keep level.,ent from disturbing guest.,Use knife to scraps the leftovers from top plate to,Convenient for staff to ,lower plate.,collect more.,Be careful of sauce or food spillage.,Take good care of the guest ,Group cutlery on lower plate.,to get them satisfaction.,4.Repeat the procedure,More clockwise, one by one,ensure to collest ev-,Care every guest.to clear alll guests plate.,ery guests dirty plat