各國甜點(diǎn)介紹desserts英文版PPT通用課件

1、DESSERTSby Sun Ling-huiSouffle 蛋奶酥（or called舒芙里）FranceIt is said that the origin of Souffle is associated with the medieval(中世紀(jì)） European society,which was luxurious and greedy.Due to the weathy life, people tended to lead a life of pleasure.People spent much more time on the food and drink than wor

2、k,and often held dinner parties.Finally, someone couldnt stand these and invented this snack,whose moral is “Excessive growth of materialism eventually cant escape the fate of collapsing .FranceMacarons（馬卡龍）It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜），and usually t

3、here is jam or cream between two biscuits, forming a circular small desserts. Its origins can be traced back to macaroon in the 19th century.GermanySchwarzwaelder Kirschtorte黑森林蛋糕 It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(櫻桃酒） aroma. Perfect ca

4、ke please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as Black Forest Cherry cake. Authentic Black Forest cake is not black,and does not contain black chocolate.BritainTrifle 乳脂松糕 Trifle is said to be United Kingdom traditional Christma

5、s dessert, usually layering(分層） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融合） together, with great surprises.BelgiumWaffle（華夫餅）It is a traditional and conventional lattice pie.Classic Match：+fruit，vegetable and salad+ice cream+cheese and kiwi fruitSwitzerlandFondue（奶酪火鍋）At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes is bread, fruits and vegetables.Additionally,the tableware of fondue are very beautiful