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1、.一、佐味冷菜Cold Appetizers1、金陵鹽水鵝Brine Goose Nanjing Style2、口水牛肉Boiled Beef Slices3、廣式蔥油雞Scallion Chicken Cantonese Style4、撈汁西葫蘆Cold Zucchini Shreds5、安吉手剝筍Cold Hand-peeling Bamboo Shoots Anji Style6、淮揚燙干絲Scald Dried Bean-curd Shreds Huaiyang Style7、本幫熏魚Deep-fried Fish Shanghai Style8、芥味海蜇頭Marinated Jell
2、yfish Head With Mustard9、醬汁小青瓜Marinated Small Cucumber With Soy Sauce10、蔬菜沙拉Green Salad11、大刀翠耳Boiled PigsEars Shreds12、老醋花生Peanuts Pickled In Aged Vinegar13、巧手蛋干Marinated Dried Eggs14、蟲草花素鮑MarinatedMaigre Abalone WithCordycepsFlowers15、老酒蠶豆Boiled Vicia Faba With Aged Wine16、花溪醉螺Boiled Paludina With
3、Wine Huaxi Style;.二、冰山一角Various Kinds Of Sashimi1、三文魚刺身Salmon Sashimi2、象拔蚌刺身Mirugai Sashimi3、北極貝章魚刺身Scallops & Tako Sashimi4、澳洲龍蝦刺身Australian Lobster Sashimi5、金槍魚刺身Tuna Sashimi6、新西蘭刺身New Zealand Oyster Sashimi7、波士頓龍蝦刺身Boston Lobster Sashimi8、冰山刺身拼盤Sashimi Appetizer9、環(huán)球刺身拼盤Sashimi Appetizer10、冰鎮(zhèn)有
4、機蔬Iced Organic Vegetables;.三、鹵水燒臘Boiled And Roast Delicacy1、深井燒鵝Sham Tseng Goose2、吊燒乳鴿Roast Pigeon3、澳門烤肉Macao Roast Pork4、琵琶鴨Poached Pipa Duck5、鹵水拼盤Marinated Meat Combination6、鹵水拼盤(?。㎝arinated Meat Combination ( Small Sized)7、鹵水鵝翅Brine Goose Wing8、鹵水豬尾Brine PigsTail9、鹵水金錢肚Brine Honeycomb Tripes10、鹵水
5、牛舌Brine Beef Tongue11、鹵水豆腐Brine Tofu;.四、名家推薦OLIVIA Leaps1、太湖有機白魚Organic Tai Lake Whitefish2、娘惹糍粑Fried Glutinous Rice Cake3、石鍋炒蝦Baked Penaeus Monodon4、招牌土豬肉Recommended Red-cooked Pork5、法式煎羊排French Fried Mutton Chops6、好味葫蘆鴨Stewed Calabash Duck7、黃燜野生甲魚Stewed Wild Turtle8、文火香沙芋9、陳年老酒醉蟹Aged Wine Preserve
6、d Crabs10、炭燒五味牛排Charcoal Grilled Beef Steak11、砂鍋老味豆腐Stewed Tofu In Pottery Pot12、雞汁海帶頭Marinated Seaweed With Rooster Sauce13、天目湖鰱魚Sliver Carp Tianmu Lake14、蒜蓉冰蝦Iced Shrimps With Minced Garlic15、溫州炒粉肝Fried Rice Noodles Wenzhou Style16、一品蟹肉海鮮煲Superb Crab Meat With Seafood Soup;.五、河海歡鮮Aquatic And Seafo
7、od1、基圍蝦(白灼、美極煎、蒜茸蒸)Boiled Shrimps/ Fried Shrimps/Garlic Style Shrimps2、游水蝦(白灼、美極煎、蒜茸蒸)Boiled Prawns/ Fried Prawns/Garlic Style Prawns3、皮皮蝦(白灼、椒鹽)Boiled Mantis Shrimps/ Fried MantisShrimps With Spicy Salt4、河蝦(鹽水、蔥姜炒)Brain Shrimps/ Fried Shrimps WithScallion And Ginger5、澳洲龍蝦(蒜茸蒸、尚湯焗)Garlic Style Austr
8、alian Lobster /Baked Australian Lobster In Soup6、波士頓龍蝦(蒜茸蒸、黃油焗、香米焗)Garlic Style BostonLobster/Butter Style Boston Lobster/ Baked Boston Lobster WithFragrant Rice7、梭子蟹(花雕蒸、姜蔥炒)Steamed Portunid With High-gradeShaoxing Wine/ Fried Portunid With Scallion And Ginger8、大連鮑(蒜茸蒸、干燒)Garlic Style Dalian Abalon
9、e/ StewedDalian Abalone In Hot Sauce9、海螺(鹽水、白灼)Brain Sea Snail/ Boiled Sea Snail10、生蠔(蒜茸蒸、豆豉蒸)Garlic Style Fresh Oyster/ SteamedFresh Oyster With Fermented Black Beans;.11、天鵝蛋(蒜茸蒸、豆豉蒸)Garlic Style Swan Eggs/ SteamedSwan Eggs With Fermented Black Beans12、扇貝(蒜茸蒸、豆豉蒸)Garlic Style Scallop/ Steamed Scall
10、opWith Fermented Black Beans13、長江河豚(白汁、紅燒) Braise Yangtze River Dolphins In White Sauce/ Braise Yangtze River Dolphins In Soy Sauce14、長江白魚(清蒸、紅燒)Steamed Yangtze Whitefish/ BraiseYangtze Whitefish In Soy Sauce15、桂魚(清蒸、家燒、燉湯)Steamed Mandarin Fish/Home-made Mandarin Fish/ Mandarin Fish Soup16、鱸魚(清蒸、家燒、
11、醋溜)Steamed Weever/ Home-madeWeever/ Weever In Sour Sauce17、昂刺魚(紅燒、燉湯) Braised Yellow-head Catfish In Soy Sauce/ Yellow-head Catfish Soup18、石斑魚(清蒸、家燒)Steamed Grouper/ Home-made Grouper19、百花魚(清蒸、家燒)Steamed Flowers Fish/ Home-madeFlowers Fish20、包公魚(清蒸、家燒)Steamed Bao Fish/ Home-made BaoFish21、黃魚(家燒、雪菜燒)
12、Home-made Yellow Croaker/ BraisedCroaker With Yulcina;.六、鮑翅珍饈Unparalleled food1、木瓜燉雪蓮果Stewed Shirley Fruit With Papaya2、西米露冰糖雪蛤Stewed Chinese Forest Frog With Rock CandyAnd Tapioca Pudding3、木瓜牛奶燉雪蛤Stewed Chinese Forest Frog With Papaya Milk4、魚 肚 菌 菇 撈 飯MarinatedFish MawWithMushroomsBibimbap5、鮑汁鵝掌撈飯M
13、arinated Goose Webs With Abalone Sauce6、港式鮑魚撈飯Abalone Bibimbap Hong Kong Style7、港式遼參撈飯Sea Cucumber Bibimbap Hong Kong Style8、港式魚唇撈飯Mustachios Bibimbap Hong Kong Style9、清湯燉遼參Stewed Sea Cucumber With Clear Soup10、雜糧燴海參Braised Trepang With Minor Cereals11、小米燴魚肚Braised Fish Maw With Millet12、有機遼參(小米燴、清湯
14、燉)Braised Organic Sea CucumberWith Millet/ Stewed Organic Sea Cucumber With Clear Soup13、?;属~肚羹Fish Maw With Seafood Soup14、濃湯大烏參Stewed Dark Gensing With Thick Soup15、香煎銀鱈魚Fried Gadus16、煎雪花牛仔骨Fried Beef Short Ribs17、煎 6 頭大明蝦Fried Large Prawns;.七、舌 尖 江 浙 Delicious JIangsu & Zhejiang Cuisine1、小炒養(yǎng)生菌
15、Fried Healthy Fungus2、QQ 彈的蝦仁Stir-fried Shrimps3、撈汁海螺片Cold Sliced Conch4、百合蝦藕餃Lily, Shrimp And Lotus Root Dumplings5、蒲菜獅子頭Great Cat-tail Pork Meat Patties6、焦香牛仔骨Burnt Beef Short Ribs7、黃山臭桂魚Braised Pickled Mandarin Fish In Soy Sauce8、金牌辣子鵝翅Golden Spicy Goose Wing9、黑椒牛仔骨Beef Granules With Black Pepper
16、10、一品漁家鮮Superb Braised Seafood In Soy Sauce11、會跳舞的雞Steel Pipe Chicken12、清煨安吉筍干Boiled Dried Bamboo Shoots Anji Style13、砂鍋東海黃魚Braised The East China Sea Yellow Croaker14、秘制茶香肉Special Tea Smoked Pork15、朱橋甲魚Braised Soft-shelled Turtle With Seafood16、雞腰炆河鰻Simmer River Eel With Chicken Kidney17、XO翠玉炒?;蔉ri
17、ed Celery With Seafood18、私房老鴨鍋Private Kitchen Roasted Duck;.八、湘滿天下Hunan Cuisine1、好吃的豬手Delicious Trotter2、沸騰響螺片F(xiàn)ried Sliced Conch3、雙椒月牙骨Quick-fried Pigs Gristle4、石鍋全腰Pork Kidney In Ishinabe5、漂洋過海小牛肉Instant-boiled Beef Slices6、韭香土豆仔Fried Baby Potatoes With Hotbed Chives7、椒麻藤椒手撕雞Rattan Pepper Shredded
18、Chicken8、開胃魚頭皇Hot And Spicy Fish Head9、手撕卷心菜Hand-peeling Cabbage10、酸湯魚肥牛Fish in Sour Soup With Fat Beef Slices11、溫熗八爪魚Spicy Cuttlefish12、香鍋益生菌Shannon Pot Mushrooms13、鴉片魚頭(生焗、剁椒)Braised Fish Head in Casserole/ ChilliFish Head14、一品豆花Superb Silken Tofu15、小米椒炒肉Fried Pork Shreds With Hot Pepper;.九、本幫味道Lo
19、cal Cuisine1、灌云豆丹Guanyun Dan2、熱熗海帶苗Spicy Laminaria Seedling3、手工藕餅Hand-making Lotus Root Dumplings4、蘿卜燉小魚Stewed Small Fishes With Turnip5、家常水牛肉Home-style Beef6、蒸汽風干魚Delicious Dried Fishes7、茶撒烙饃Chasan & Baked Buns8、時蔬咸鵝鍋Salty Goose With Seasonal Vegetables9、手撕老豆腐Hand-peeling Firm Tofu10、海鮮面疙瘩Dough
20、ball With Seafood Soup11、小魚汁鍋貼Small Fish Fried Dumplings12、本幫燉水蛋Local Egg Custard13、沂水牛肉湯Beef Soup Yishui Style14、炭燒海鮮鍋Charcoal Grilled Seafood15、家鄉(xiāng)燜吊瓜Simmer Snake Gourd16、茶馓半蝦湯Shrimps Soup With Chasan17、海鮮燴蛋餅Fried Egg Cakes With Seafood;.十、四季養(yǎng)生 Health Preserving In Four Seasons1、養(yǎng)生鮮菌湯Fresh Mushroom
21、s Healthy Soup2、木瓜煲老鴨Stewed Duck With Papaya3、紅棗百合烏雞湯Stewed Silkie With Red Dates And Lily4、天目湖筍干燉排骨Stewed Spareribs WithDried BambooShoots5、海南木瓜肚煲雞Papaya Pot Chicken Hainan Style6、黑蒜瑪卡燉牛尾Stewed OX tail with Black Garlic And Maca7、一品松茸湯Superb Matsutake fungus soup8、滋補雞腰湯Nourishing Chicken Kidney Soup9、酸辣?;蕼玈our And Spicy Seafood Soup10、VC養(yǎng)顏濃湯VC Thick Soup11、蟲草花燉老鴿Fungus Flower Stew Pigeon12、雪花牛肉打邊爐Instant Boiled Beef Slices13、山地草雞打邊爐Instant Boiled Freilandhuhn;.十一、田園鮮蔬Fresh Vegetables1、尖椒豆粒Boiled Edamame With Chili2、五谷豐登Steamed Pumpkin、Corn、Peanuts、Purple Yam AndChestnut
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