我的家鄉(xiāng)——武漢 英文介紹ppt課件

1、;.1My hometown-wuhan-yeqing;.2 The Wuhan Yangtze River Bridge, full-bridge 1670.4 meters long, was completed in October 1957. When I walked on the bridge, I was proud of it. Because it is Chinas first bridge, it has become a splendid view of Wuhan. ;.3 ;.4 Wuhan University is a key university direct

2、ly under the administration of the Education Ministry of the Peoples Republic of China. It is located in Hubei Provinces capital Wuhan known as The thoroughfare leading to nine provinces. The university has rolling physical features with the scenic Luojia Hill in it and the beautiful East Lake by it

3、s side, seeming in picturesque disorder. Its campus is wooded and green, and has fragrant flowers everywhere all the year round, the buildings are in special architectural styles, magnificent and mansion-looking. For the above reasons, Wuhan University is widely known as one of the most beautiful un

4、iversities in the world. By the year of 2010, it will be built into a high-level university well known both at home and abroad as well as a main force for vitalizing China and Hubei through science and education. On this basis, still greater efforts are to be make to raise the teaching, scientific r

5、esearch and every other work of the university to international advanced levels so that the university can enjoy high position and great prestige in the international academic circles before the middle twenty-first century when Wuhan University will be built into a first-rate university of the world

6、.;.5 Re gan mian These “hot dry noodles” are the local breakfast standard, the bacon and eggs (or bagel and cream cheese) of Wuhan, and the original reason I came to the alley. My preboiled noodles were flash-dunked in hot water, then mixed with sesame paste, scallions, soy sauce and a few other das

7、hes of vegetables and liquids I couldnt identify. They were hearty, fresh and not too spicy. I could see why millions of Wuhan residents start their day with them. Dou pi The No. 2 must-try breakfast in Wuhan is sticky rice mixed with other ingredients: vegetables and beans, in this case, wrapped in

8、 sheets of bean curd, then pan-fried until golden. The bean curd was tasty, but I discarded most of the rest; Im just not Chinese enough to have both noodles and rice for breakfast. Xizang qingke bing It was here, watching a man pull hot round flatbread covered in sesame seeds from what looked like

9、a tandoor oven, that the idea for a tasting menu was born. I was already full enough to make it to lunch, but who can resist bread (Tibetan barley pancakes, actually) less than five seconds out of an oven? It was crispy around the edges, soft inside, and of course hot enough to burn the tongue and delicious enough to be worth it.;.6I love my hometown Wu