中國(guó)飲食文化__英文版

1、Chinese cuisine speaker：Zhou Zongbao What do you know about Chinese cuisine ? The Chinese diet culture lFamous for its abundance and exquisite, Chinese food culture has occupied an important part in the nations tradition cultures. China is of long history with a vast territory. Through creation by p

2、ast dynasties, the long standing cooking art has formed rich and colorful local dishes. l color l flavor l taste lshape l meaning National dish of five items Eight Culinary Traditions of China lHui 徽菜徽菜 lCantonese 粵菜粵菜 lMin 閩菜閩菜 lHunan 湘菜湘菜 lSu 蘇菜蘇菜 lLu 魯菜魯菜 lchuan 川菜川菜 lZhe 浙菜浙菜 The time of Guess w

3、hat Which cuisine ？Spicy deep-fried chicken Sichuan cuisine lSichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Which cuisine ？ Hoist the duck Anhui cuisine Anhwui dishes pay mor

4、e attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. Which cuisine ？ Braised Intestines in Brown Sauce Lu cuisine l Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear

5、 dishes, pure but not greasy. Which cuisine ？ Buddha Jumps Over the Wall Fujian cuisine lFujian dishes use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes sweetness, sal

6、ty, and the appearance. The most distinct features are their pickled taste. Which cuisine ？ Four mariko Su cuisine lJiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Which cuisine ？ Roast suckling pig Cantonese cui

7、sine lGuangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of It has a best taste in only in Guangzho

8、u. Which cuisine ？ Steamed fish head in chili sauce Xiang cuisine lHunan dishes consist of Xiangjian, Dongting Lake and Xiangxi three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Dongpo Pork Zhejiang cuisine lZhejiang cuisine is derived from the native cooking styles of Zhejiang province in China. Food prepared in the Zhejiang sty