英語教育本科畢業(yè)論文-中西餐桌禮儀差異

河北師范大學高等教育自學考試本科畢業(yè)論文題目中西餐桌禮儀差異專業(yè)英語教育考生姓名、考生所在單位準考證號導師姓名聯(lián)系電話完成日期2012年2月10日THEDIFFERENCEBETWEENCHINAANDWESTERNINTABLEMANNERBYZHANGYINGXINPROFJIANGBAOCHENG，TUTORSUBMITTEDTOTHEBACOMMITTEEINPARTIALFULFILLMENTOFTHEREQUIREMENTSFORTHEDEGREEOFBACHELOROFARTSINTHEENGLISHDEPARTMENTOFHEBEITEACHERSUNIVERSITYFEBRUARY10,2012摘要語言是文化的載體。文化負載詞匯在語言中起著重要的作用。不同的社會背景和文化對詞匯的文化內涵有很大的影響。餐桌禮儀在中國與西方國家溝通中有舉足輕重的地位。溝通時，我們將顯示我們的最佳形象和避免文化沖突。學習和使用正確的禮儀不僅能加強我們自己的印象，同時也促進公司的利益和避免沖突。外交禮儀與改革開放的發(fā)展政策進入我們的日常生活。除了商業(yè)禮儀，餐桌禮儀是非常重要的。由于中國和西方國家之間有許多不同的文化，我們有不同的用餐方式。本文的重點是不同的餐桌禮儀西方和中國之間，并分析產生差異的原因。本文試圖比較餐桌禮儀的異同。因此，我們可以了解中西文化促進跨文化交際。序言介紹語言與文化的關系。第一章餐具設置。第二章具體的餐桌禮儀。三章有關的禮儀建議。關鍵詞文化差異；交際禮儀；差異；方式；ABSTRACTLANGUAGEISACULTURALCARRIERCULTURELOADEDVOCABULARYPLAYSANIMPORTANTROLEINALANGUAGEDIFFERENTSOCIALBACKGROUNDSANDNATIONALCULTURESHAVEAGREATEFFECTONTHECULTURALCONNOTATIONSOFVOCABULARYTABLEMANNERSHAVEADECISIVEPOSITIONINTHECOMMUNICATIONBETWEENCHINAANDWESTERNCOUNTRIESDURINGCOMMUNICATIONWEWILLSHOWOURBESTIMAGEANDAVOIDCULTURALCONFLICTSLEARNINGANDUSINGTHERIGHTETIQUETTEWILLNOTONLYSTEPUPOUROWNIMPRESSION,BUTALSOPROMOTETHEBENEFITANDSTRIFEOFTHECOMPANYWITHTHEDEVELOPMENTOFOPENINGUPPOLICY,FOREIGNETIQUETTE,ENTERTOOURDAILYLIFEDAYBYDAYBESIDESTHECOMMERCIALETIQUETTE,THEDINNERTABLEETIQUETTEISVERYIMPORTANT,TOOASTHEREAREMANYDIFFERENTCULTURESBETWEENCHINAANDWESTERNCOUNTRIES,WEHAVEDIFFERENTDINNERMANNERTHISPAPERFOCUSESONTHEDIFFERENCESOFTABLEMANNERSBETWEENTHEWESTANDCHINA,ANDANALYZESTHEREASONSTHATCAUSEDTHEDIFFERENCESTHISPAPERATTEMPTSTOCOMPARETHESIMILARITIESANDDIFFERENCESOFTABLEMANNERSTHEREFOREWECANUNDERSTANDTHEEASTERNANDWESTERNCULTURESPROMOTINGTHECROSSCULTURALCOMMUNICATIONINTRODUCTIONISDEALINGWITHTHERELATIONSHIPBETWEENTHELANGUAGEANDCULTURECHAPTERONETHEDIFFERENCEINTABLESETCHAPTERTWOTHESPECIFICOFTABLEMANNERSCHAPTERTHREEADDITIONALSOFSUGGESTIONSKEYWORDSCULTURALDIFFERENCECOMMUNICATIONMANNERETIQUETTEDIFFERENCECONTENTSABSTRACTICONTENTSIIINTRODUCTIONIIIITHEDIFFERENCESBETWEENCHINAANDWESTERNINTABLESET111WESTERNCOUNTRYDINNERSET112CHINADINNERSET2THESPECIFICOFTABLEMANNERS321HOWTOORDERARESTAURANT322BEFOREDINNERSTART323THEMAINCOURSE324DRINKING425EATINGNONOS5VARIOUSRULESANDSUGGESTIONS6CONCLUSION8BIBLIOGRAPHY9INTRODUCTIONWITHTHEDEVELOPMENTOFCHINASOPENINGUP,MOREANDMOREWESTERNCULTUREGETSINTOOURSIGHTATTHESAMETIME,WECANSEETHECONFLICTSANDPROBLEMSININTERCULTURALCOMMUNICATIONAGAINANDAGAINONECOUNTRYSPRESIDENTTHINKTHATTHEGESTUREMEANSFRIENDLY,BUTITENRAGESANOTHERCOUNTRYSPEOPLESOMEBUSINESSMENFROMFOREIGNCOUNTRIESCOMETOCHINATODOBUSINESSBUTFAILEDANDLEFTWITHCOMPLAINTSOMECHINESEPEOPLEGOTOAMERICATOSTUDY,BUT,AFTERASHORTTIME,THEYGIVEUPTHEPLAN,ANDCOMEBACKTOCHINAWITHTHEFURTHERDEVELOPMENTOFTHEREFORMANDOPENINGTOTHEOUTSIDEWORLD,THEPEOPLEANDTHEMATTERINWESTERNSOCIETIESHAVECOMEINTOOURVISUALFIELDMOREANDMORETHISISAGOODTHINGFORDEEPENINGOURUNDERSTANDINGOFWESTERNSOCIETYBUT,THISISNOTANEASYTHINGBECAUSETHETHINGSWEFACEARECOMINGFROMSTRANGECULTURESANDCOUNTRIES,ANDTHEPEOPLEWECOMMUNICATEWITHAREDIFFERENTFROMUSINTHINKING,LIFECUSTOM,ANDBEHAVIORITISUNAVOIDABLEFORTHEPHENOMENONOFCULTURECONFLICTSTOAPPEARINTHECOURSEOFCOMMUNICATINGWITHOTHERSITHEDIFFERENCESBETWEENCHINAANDWESTERNINTABLESETTHEREAREMANYCULTURECONFLICTSININTERCULTURALTABLESETBETWEENCHINESECULTUREANDWESTERNCULTURE,ITISIMPOSSIBLEFORUSTOLISTTHEMOUTONEBYONEBUTHEREWILLLISTSOMEFREQUENTCONFLICTS11WESTERNCOUNTRYDINNERSETORIENTALMAYBESURPRISEDBYTABLEMANNERSINWESTERNCULTUREKNOWINGTHEMWILLHELPYOUMAKEAGOODIMPRESSIONHAVINGGOODTABLEMANNERSMEANSKNOWINGTHETHINGSSUCHASHOWTOUSEKNIVESANDFORKS,WHENTODRINKATOASTANDHOWTOBEHAVEATTHETABLE1EATINGINAMERICAN,THEDINNERSETYOUSHOULDKNOW,BESIDEYOURNAPKINYOUWILLFINDASMALLBREADROLLANDTHREEGLASSESONEFORWHITEWINE,ONEFORTHEREDWINE,ANDONEFORWATERTHEREARETWOPAIRSOFKNIVESANDFORKSONTHETABLE,FORKSONTHELEFTANDKNIVESINTHERIGHTOFTHEPLATEWHENYOUSEETWOSPOONS,THEBIGONEISFORTHESOUPANDTHESMALLONEFORTHEDESSERTTHEKNIFEANDFORKTHATARECLOSESTTOYOURPLATEAREALITTLEBIGGERTHANTHEONESBESIDETHEMWHENYOUSITDOWNATTHETABLE,YOUCANTAKEYOURNAPKIN,UNFOLDITANDPUTITONYOURLAPIFYOUHAVEENGLISHANDAMERICANFRIENDSYOUWILLNOTICEAFEWDIFFERENCESINTHEIRCUSTOMSOFEATINGFORTHEMAINORMEATCURSE,THEENGLISHKEEPTHEFORKINTHELEFTHANDPOINTCURVEDDOWNWARD,ANDBRINGSTHEFOODTOTHEMOUTHEITHERBYSTICKINGTHEPOINTSONTOITORINTHECASEOFSOFTVEGETABLES,BYPLACINGITFIRMLYONTHEFORKINTHISPOSITIONWITHTHEKNIFEAMERICANSCARVETHEMEATINTHESAMEPOSITION,THENLAYDOWNTHEKNIFEANDTAKINGTHEFORKINTHERIGHTHANDWITHTHEPOINTTURNEDUP,PUSHITUNDERASMALLPIECEOFFOODWITHOUTTHEHELPOFTHEKNIFEANDBRINGITTOTHEMOUTHRIGHTSIDEUP12CHINADINNERSETCOMPAREWITHTHEWESTERNTABLESETYOUWILLFINDTHATCHINADINNERSETISSIMPLEANDEASYTOUSEINCHINAYOUSOMETIMESGETAHOT,DAMPCLOTHTOCLEANYOURHANDS,WHICH,HOWEVERISNOTTHECUSTOMINWESTERNCOUNTRIESTHEMAINDIFFERENCEBETWEENCHINAANDWESTERNEATINGHABITSISTHATUNLIKETHEWEST,WHEREEVERYONEHASTHEIROWNPLATEOFFOOD,INCHINATHEDISHESAREPLACEDONTHETABLEANDEVERYBODYSHARESATTABLETHEYJUSTHAVEABOWL,ASPOONANDAPAIROFCHOPSTICKSOFCOURSETHECHOPSTICKSWILLTAKETHEPLACEOFKNIVESANDFORKS,IFYOUAREAVISITORINCHINAANDYOUDONNOTKNOWHOWTOUSETHECHOPSTICKSYOUCANASKTHEWAITERGIVEYOUAPAIROFKN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