unit 6 food ppt課件

.,Unit6Food,.,content,Vocabularyaboutfood2.FoodandcultureA.ChinesefoodcultureB.EnglishfoodcultureC.AmericanfoodcultureD.FrancefoodcultureE.Japanesefoodculture3.Discussionaboutfood,.,Vegetable:eggplantmushroombroccolicarrot,Vocabularyaboutfood,.,Vocabularyaboutfood,beet;spinach;celery;甜菜,菠菜,芹菜,cauliflower;asparagus;cabbage;花菜,筍,卷心菜,lettuce;onion;garlic;萵筍；洋蔥；大蒜pea;cucumber;豌豆；黃瓜potato;tomato;pumpkin;土豆；西紅柿；南瓜；beansprout;bittergourd豆芽；苦瓜,.,1.Vocabularyaboutfood,Fruit:Strawberrycherrygrapeapple,.,1.Vocabularyaboutfood,.apricot;lychee;papaya;杏,荔枝,木瓜.coconut;persimmon;pear;peach;椰子,柿子,梨,桃.banana;plum;mango;orange;香蕉,李子,芒果,橘子,.Watermelon;lemon西瓜,檸檬,.,1.Vocabularyaboutfood,MeatChickenbeefmuttonpork,.,1.Vocabularyaboutfood,pork;beef;lamb;chicken;mutton;豬肉；牛肉；羊羔肉；雞肉；羊肉bacon;turkey;Chop;sausage;咸肉；火雞；排骨；香腸roast;fish;ham;duck;veal烤肉；魚肉；火腿；鴨肉；小牛肉,.,1.Vocabularyaboutfood,tea,beer,orangejuice,milk,.,1.Vocabularyaboutfood,Drinkbeer;whitewine;redwine;champagne;啤酒；白葡萄酒；紅葡萄酒；香檳酒cooktail;liqueur;whisky;brandy;vodka雞尾酒；白酒；威士忌；白蘭地；伏特加tea;coffee;milk;juice;lemonade茶；咖啡；牛奶；果汁；檸檬汁mineralwater;sodawater;Cokecola;礦泉水，蘇打水；可口可樂；Pepsi;Sprite;百事可樂；雪碧,.,2.Foodandculture,A.ChinesefoodcultureWhennutrientvalueisregardedcriticalinforeigncountries,Chinesepaymoreattentiontothetasteoffood.Becauseofthis,thematerialsChinesepeopleusedforcookinghaveagreatrandomness.SomethingseemsuselesswouldbegoodmaterialsinChinesecookseyes.,.,2.Foodandculture,Chinesesimplychoosechopsticksastheirtablewareratherthanknifeandfork,sinceChinesepeople,undercultivationofConfucianism(儒教),considerknifeandforkbearingsortofviolence,likecoldweapons.However,chopsticksreflectgentlenessandbenevolence.,.,2.Foodandculture,TheeightmajordishesinChinaDuetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteindifferentregions.InChinesefoodculture,theeightmajordishesenjoysthebestreputation,whichconsistsofShandong,Zhejiang,Sichuan,Jiangsu,Guangdong,Hunan,FujianandAnhui.,.,2.Foodandculture,ShandongCuisine（魯菜）Knownforitsexcellentseafooddishesanddelicioussoup,.,2.Foodandculture,SichuanCuisine（川菜）Famousforspicyfood,fish-flavoredshreddedporkandfoodwithoddtaste,.,2.Foodandculture,GuangdongCuisine（粵菜）Itfeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell,.,2.Foodandculture,JiangsuCuisine（蘇菜）Distinguishedforexquisiteingredients,freshnessandaliveness,.,2.Foodandculture,ZhejiangCuisine（浙菜）HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished,.,2.Foodandculture,HunanCuisine（湘菜）Knownforsourandspicydishesbyaddingvariouskindsofseasonings,.,2.Foodandculture,AnhuiCuisine（徽菜）Usingawidevarietyofingredients,.,2.Foodandculture,FujianCuisine（閩菜）Awidevarietyofseasoningsareused,withuniquecharacteristics,.,2.Foodandculture,B.EnglishfoodcultureTypicalEnglishfamilyhavefourmealsadayBreakfast:bacon,oatmeal,bread,coffee,egg,fruit.Lunch:sandwich,bakedpotatoesAfternoonteaSupper:beefsteak,Roastlegoflamb,Fish,vegetable,dessert.Littleoil,Lightandmildfood,NutritiousAfternoonteaDrinkingwine,.,2.Foodandculture,sandwichPudding,Icecream,.,2.Foodandculture,C.AmericanfoodcultureAmericancaremoreaboutnutrition,efficientandconvenientratherthanwhatthefoodlookslike.ThedevelopmenttrendofAmericanfoodwillbefastfood.Theyeatvegetablewithoutcookit.Becauseuncookedvegetableremainitsnutritionanddoesntcostalotoftime.Theylikesaladastheappetizer,.,2.Foodandculture,AmericanofteneatToast,eggs,sausages,orangejuice,cerealandcoffee,orhavemilk,pancakesforbreakfast.Andtheytakefast-foodforlunch.Themostimportantmealthedayisthedinner.TheyhaveSteak,Friedchicken,hamwithvegetables,riceornodules,etc.HamburgerSalad,.,2.Foodandculture,D.FrancefoodcultureApartfromtheEast,Franceisregardedasacountrywhichhasthebestknowledgeoffood,anduseittoenrichtheirlife.ItisbelievedthatthroughtheFrancefood,youcanfeelthelonghistoryandrichcultureofFrance.Francecuisinesarefamousforwide-rangingofmaterials,fresh,andartisticdecoration.,.,2.Foodandculture,FrenchCuisinegooseliver,.,2.Foodandculture,Franceshowgreatpreferenceoffreshmeats,suchaspork,beef,chicken.Andthecuisinesarecomparativelyraw.Theyeatfishexcepttheoneswithoutscale(魚鱗).Also,theyhatespicyfood,whichisdifferentfrommostofChinese.,.,2.Foodandculture,InFrance,thecollocationofdishesanddrinksisconsideredasanart.Acupofaperitif(開胃酒)beforemealsisnecessary.Duringthemeals,itisbettertoofferredwinewheneatingmeats,andwhitewinewheneatingfishorshrimp(蝦).Sometimestheyalsodrinkbrandy(白蘭地)aftermeals.,.,2.Foodandculture,E.JapanesefoodcultureThetypicalJapanesemealconsistsofabowlofrice,abowlofmisosoup（味增湯）pickledvegetablesandfishormeat.Whilericeisthestaplefood,severalkindsofnoodlesarecheapandverypopularforlightmeals.Asanislandnation,theJapanesetakegreatprideintheirseafood.Awidevarietyoffish,squid,octopus,eel,andshellfishappearinallkindsofdishesfromsushi(壽司）totempura（天婦羅）,.,2.Foodandculture,Sushi(壽司)SushiisthemostfamousJapanesedishoutsideofJapan,andoneofthemostpopulardishesamongtheJapanesethemselves.InJapan,sushiisusuallyenjoyedonspecialoccasions,suchasacelebration.Nowadayssushicanbedefinedasadishcontainingricewhichhasbeenpreparedwithsushivinegar.,.,2.Foodandculture,Tempura(天婦羅)Seafoodorvegetablesdippedinbatteranddeep-fried,tempuraisservedwithadippingsauceanddaikon.Tempuracanbeservedwithasidebowlofriceandsouporonabowlofrice(tendon)ornoodl