人教版（2019）選擇性必修二Unit 3 Food and Culture同步測(cè)試題（含答案）

高中英語(yǔ)人教版2019選擇性必修二Unit3FoodandCulture同步測(cè)試題一、單詞拼寫(xiě)1.Thenewrestaurantoffersawidev__________ofdeliciousdishestosatisfydifferenttastes.2.Spicyfoodisatypicalc__________ofSichuancuisine,whichispopularalloverChina.3.Theh__________ofabalanceddietistoprovidethebodywithallthenecessarynutrients.4.Theselocals__________areamust-tryfortouristsastheyrepresenttheuniquefoodculturehere.5.Thec__________ofthisdishinvolvesseveralcomplexsteps,soittakesalongtimetoprepare.6.Theyareplanningtoo__________afoodfestivaltopromotethelocalspecialties.7.Theb__________offreshbreadfilledthekitchen,makingeveryonefeelhungry.8.Thiskindoffoodisnotonlyt__________butalsohealthy,whichisverypopularamongfitness-lovers.9.Thes__________ofthesoupistoostrong.Youmightneedtoaddsomewater.10.Afteralongday'swork,ahotm__________isexactlywhatheneedstorelax.二、詞性轉(zhuǎn)化1.vary(v.)→__________(adj.)各種各樣的；不同的2.culture(n.)→__________(adj.)文化的3.health(n.)→__________(adj.)健康的；有益健康的4.special(adj.)→__________(n.)特色菜；特產(chǎn)；專(zhuān)業(yè)5.cook(v.)→__________(n.)烹飪；廚藝6.origin(n.)→__________(adj.)原來(lái)的；起初的；獨(dú)創(chuàng)的7.balance(n.)→__________(adj.)平衡的8.taste(n./v.)→__________(adj.)美味的；可口的9.strong(adj.)→__________(n.)優(yōu)點(diǎn)；優(yōu)勢(shì)；力量10.mix(v.)→__________(n.)混合；混合體三、短語(yǔ)填空（從下列所給短語(yǔ)中選擇合適的短語(yǔ)并用其正確形式填空）beknownfor,avarietyof,playanimportantrolein,berichin,cutup,mixup,inaddition,bepopularwith,haveabalanceddiet,putonweight1.Thisregion__________itsbeautifulsceneryanddeliciouslocalfood.2.Weshouldeat__________fruitsandvegetablestokeephealthy.3.Sports__________people'sphysicalandmentalhealth.4.Nuts__________proteinandvitamins,whicharegoodforourbodies.5.Beforecookingthemeat,youneedto__________it__________intosmallpieces.6.Don't__________thesaltwiththesugar.Theylooksosimilar.7.Ilikereadingbooks.__________,Ialsoenjoylisteningtomusic.8.Fastfood__________youngpeople,butit'snotveryhealthy.9.It'simportantto__________togetallthenutrientsourbodyneeds.10.Ifyoueattoomuchjunkfood,youmayeasily__________.四、閱讀理解（一）Foodisanimportantpartofculture.Differentcountrieshavetheirownuniquefoodcultures.Forexample,Italianfoodisfamousforitspasta,pizza,andrichuseofcheeseandtomatoes.Italiancuisinehasalonghistory,andmanyofitstraditionalrecipeshavebeenpasseddownforgenerations.Frenchfoodisknownforitseleganceandcomplexity.Disheslikecoqauvin(chickeninwine)andbeefbourguignonrequireprecisecookingtechniquesandhigh-qualityingredients.Frenchchefsarehighlyrespectedaroundtheworldfortheirskills.InJapan,sushiisawell-knowndish.It'smadewithrawfishorotherseafoodplacedontopofvinegaredrice.Japanesefoodalsoemphasizesthepresentation,withdishesoftenarrangedbeautifullyonplates.1.WhatisItalianfoodfamousfor?A.Sushiandvinegaredrice.B.Pasta,pizza,andtheuseofcheeseandtomatoes.C.Coqauvinandbeefbourguignon.D.Precisecookingtechniques.2.WhatdoFrenchdishesrequire?A.Simplecookingmethods.B.Low-qualityingredients.C.Precisecookingtechniquesandhigh-qualityingredients.D.Beautifulpresentation.3.Whatissushimadeof?A.Rawfishorotherseafoodonvinegaredrice.B.Pastaandcheese.C.Chickeninwine.D.Beefandvegetables.4.Whichofthefollowingemphasizesfoodpresentation?A.Italianfood.B.Frenchfood.C.Japanesefood.D.Alloftheabove.5.Whatisthemainideaofthepassage?A.Differentcountrieshavedifferentlanguages.B.Foodisanimportantpartofcultureanddifferentcountrieshaveuniquefoodcultures.C.Italianfoodisthebestintheworld.D.Japanesefoodiseasytomake.（二）Inrecentyears,therehasbeenagrowingtrendoffusioncuisine.Fusioncuisinecombineselementsfromdifferentfoodculturestocreatenewandexcitingdishes.OneexampleoffusioncuisineistheKorean-Mexicantaco.IttakesthesofttortillafromMexicancuisineandfillsitwithKorean-stylebarbecuemeat,pickledvegetables,andaspecialsauce.Thiscombinationofflavorscreatesauniquetastethathasbecomepopularamongfoodlovers.Anotherexampleisthesushiburrito.Itcombinestheconceptofasushirollwiththesizeandshapeofaburrito.It'sfilledwithavarietyofingredientslikerawfish,vegetables,andrice,justlikeasushiroll,butit'smuchlargerandcanbeeatenlikeaburrito.Fusioncuisinenotonlyoffersnewtasteexperiencesbutalsopromotesculturalexchange.Itallowspeopletoexploreandappreciatedifferentfoodculturesinonedish.6.Whatisfusioncuisine?A.Foodfromasinglecountry.B.Foodthatcombineselementsfromdifferentfoodcultures.C.Traditionalfoodwithnochanges.D.Fastfood.7.WhatisinaKorean-Mexicantaco?A.Ahardtortilla,Korean-stylebarbecuemeat,andpickledvegetables.B.Asofttortilla,Korean-stylebarbecuemeat,pickledvegetables,andaspecialsauce.C.Asofttortilla,Mexican-stylebarbecuemeat,andpickledvegetables.D.Ahardtortilla,Mexican-stylebarbecuemeat,andaspecialsauce.8.Whatdoesasushiburritocombine?A.Asushirollandapizza.B.Asushirollandataco.C.Asushirollandaburrito.D.Aburritoandapizza.9.Whatisoneofthebenefitsoffusioncuisine?A.Itmakestraditionalfoodlesspopular.B.Itpromotesculturalexchange.C.It'sdifficulttomake.D.It'sexpensive.10.Whatisthemainideaofthepassage?A.Fusioncuisineisbecomingpopularanditsfeaturesandbenefits.B.HowtomakeaKorean-Mexicantaco.C.Thehistoryofsushi.D.Traditionalcuisineisbetterthanfusioncuisine.五、七選五Foodwasteisaglobalproblemthathasfar-reachingenvironmental,economic,andsocialimpacts.1________Herearesomesimplestepswecantaketoreducefoodwasteinourdailylives.Firstly,planyourmeals.Beforegoinggroceryshopping,makeamealplanfortheweek.2________Thisway,you'llknowexactlywhattobuyandavoidover-purchasing.Secondly,storefoodproperly.Differenttypesoffoodrequiredifferentstorageconditions.3________Forexample,fruitsandvegetablesshouldbestoredintherefrigeratortokeepthemfreshforlonger.Anotherimportantstepistouseleftoverscreatively.Insteadofthrowingawayleftovers,transformthemintonewdishes.4________Youcanalsomakesoupsorstewsusingleftovervegetablesandmeats.Finally,raiseawareness.Talktoyourfamily,friends,andcolleaguesabouttheimportanceofreducingfoodwaste.5________Byworkingtogether,wecanmakeasignificantimpactonreducingthisglobalissue.A.Sharetipsandideasonhowtoreducefoodwaste.B.Ithelpstosavemoneyandreducestheamountoffoodthatendsupinlandfills.C.Thiswillhelpyoubuyonlytheingredientsyouneed.D.Forinstance,leftoverricecanbemadeintofriedrice.E.Weallneedtotakeresponsibilitytoreduceit.F.Somefoodscanbestoredatroomtemperature,whileothersneedtoberefrigerated.G.Foodwasteismainlycausedbyrestaurantsandsupermarkets.六、書(shū)面表達(dá)假定你是李華，你的英國(guó)筆友David對(duì)中國(guó)美食很感興趣，他想讓你介紹一種中國(guó)傳統(tǒng)美食。請(qǐng)你給他寫(xiě)一封郵件，內(nèi)容包括：1.美食名稱(chēng)；2.制作材料；3.簡(jiǎn)單的制作過(guò)程；4.該美食受歡迎的原因。注意：5.詞數(shù)80-100；6.可以適當(dāng)增加細(xì)節(jié)，以使行文連貫。DearDavid,I'mgladtoknowyou'reinterestedinChinesecuisine.I'dliketointroducedumplingstoyou.DumplingsareatraditionalChinesefood.Theyareusuallymadeofflour,mincedmeat,andvariousvegetableslikecabbageorleeks.First,makethedoughbymixingflourandwater.Then,rollthedoughintosmallpiecesandflattenthem.Next,putthefillinginthecenterofeachpieceandfolditintoadumplingshape.Finally,boilthedumplingsinwateruntiltheyfloat.Dumplingsarepopularbecausetheytastedeliciousandareeasytomake.Also,theyareofteneatenduringfestivals,carryingthemeaningoffamilyreunion.Ihopeyou'llhaveachancetotrythemsomeday.Bestwishes!Yours,LiHua答案解析一、單詞拼寫(xiě)1.variety：awidevarietyof為固定短語(yǔ)，表示“各種各樣的”。2.characteristic：“特色，特征”，辛辣食物是川菜的典型特征。3.harmony：“均衡”，均衡飲食的關(guān)鍵在于為身體提供必要營(yíng)養(yǎng)。4.snacks：“小吃”，these后接可數(shù)名詞復(fù)數(shù)，當(dāng)?shù)匦〕允怯慰捅貒L美食。5.combination：“制作方法；組合”，這道菜的制作包含多個(gè)復(fù)雜步驟。6.organize：“組織”，plantodosth.計(jì)劃做某事，所以用動(dòng)詞原形organize。7.smell：“氣味”，新鮮面包的氣味彌漫在廚房。8.tasty：“美味的”，這種食物既美味又健康。9.flavor：“味道”，湯的味道太濃，需要加水稀釋。10.meal：“一頓飯”，工作一天后，他需要一頓熱飯放松。二、詞性轉(zhuǎn)化1.various2.cultural3.healthy4.specialty5.cooking6.original7.balanced8.tasty9.strength10.mixture三、短語(yǔ)填空1.isknownfor：這個(gè)地區(qū)因美景和美食聞名，beknownfor表示“因……而聞名”，主語(yǔ)是單數(shù)，be動(dòng)詞用is。2.avarietyof：我們應(yīng)吃各種水果和蔬菜保持健康，avarietyof意為“各種各樣的”。3.playanimportantrolein：運(yùn)動(dòng)在人們身心健康中起重要作用，playanimportantrolein表示“在……中起重要作用”。4.arerichin：堅(jiān)果富含蛋白質(zhì)和維生素，berichin表示“富含”，主語(yǔ)是復(fù)數(shù)，be動(dòng)詞用are。5.cut;up：烹飪前需把肉切成小塊，cutup表示“切碎”，needtodosth.用動(dòng)詞原形。6.mixup：別把鹽和糖弄混，mixup表示“弄混”，don't后接動(dòng)詞原形。7.Inaddition：我喜歡看書(shū)，此外也喜歡聽(tīng)音樂(lè)，Inaddition表示“此外”。8.ispopularwith：快餐受年輕人歡迎，但不健康，bepopularwith表示“受……歡迎”，主語(yǔ)是不可數(shù)名詞，be動(dòng)詞用is。9.haveabalanceddiet：均衡飲食獲取營(yíng)養(yǎng)很重要，haveabalanceddiet表示“均衡飲食”。10.putonweight：吃太多垃圾食品容易長(zhǎng)胖，putonweight表示“長(zhǎng)胖”，may后接動(dòng)詞原形。四、閱讀理解1.B：由“Italianfoodisfamousforitspasta,pizza,andrichuseofcheeseandtomatoes.”可知，意大利食物以面食、披薩以及奶酪和番茄的大量使用而聞名，選B。2.C：從“Disheslikecoqauvin(chickeninwine)andbeefbourguignonrequireprecisecookingtechniquesandhigh-quality