食物英文名稱解析

A氨基酸 amino acid愛爾啤酒（美國） aleA級牛奶grandAmilkB必需氨基酸 essential amino acid冰鎮(zhèn)啤酒 iced(chilled)beer話梅prunecandiedplum棒棒糖bonbon班圖酒bantubeer薄荷糖mint冰棒（冰果） ice （frozen）sucker布丁pudding冰淇凌icecream半干雪利 drysark檳榔betelnut包心菜; 大白菜cabbage菠菜 spinach巴西果brazilnut白蘿卜ternip白酒whitewine白蘭地brandy白啤酒whitebeer百木耳 whitefungus冰棒Ice-lolly啤酒beer飽和脂肪酸saturatedfattyacid不飽和脂肪酸 unsaturated fatty acid鮑魚sea-earabalone百葉beancurdsheet八角staranise餅干cookies白薯 甘薯sweetpotato保質(zhì)期date of minimum durability保鮮 refreshment (refreshing)巴氏消毒 pasteurization不溶性固形物 insoluble solid

C草莓 strawberry菜瓜longcrookedsquash蔥greenonion鯧魚butterfish草菇buttonmushroom醋vinegar茶葉蛋Teaeggs春卷Springrolls餐飲業(yè)廚房用地板-Kitchenflooringforcatering成分ingredient糙米Brownrice粗脂肪crudefat粗纖維crudefiber傳統(tǒng)食品traditionalfood餐飲業(yè)清潔設備-Cateringsanitizers沉淀precipitation成熟ripening超高溫瞬時滅菌 ultra high temperature shorttime sterilization充氣包裝gasflushpackaging（gaspacking ）超高溫殺菌設備 -Over-temperaturesterilizationequipment; 超臨界萃取設備-Over-criticalextractionequipment;D豆芽beansprout地瓜ficustikaua冬瓜whitegourd大蒜 garlic參水牛奶 bluemilk對蝦、大蝦 prawn冬菇driedmushroom餅（蛋糕）cake大麥barley放射性污點心（中式）dimsum染radioactivecontamination淀粉starch豆奶soymilk發(fā)酵fermentation豆?jié){soybeanmilk粉碎grinding蛋撻eggtart分離separation蛋白質(zhì)protein復水rehydration動物性食輻照保藏irradiationpreservation品foodofanimalorigin(animal腐敗spoilagefood)防腐劑preservative動物蛋白animalprotein分子蒸餾設備-Moleculedistillation淀粉制品starch-basedproduct蛋白質(zhì)equipment;變性proteindenaturation蛋白質(zhì)互補complementaryactionofproteiGn碘價iodinevalue甘蔗sugar-cane大腸菌群coliform橄欖olive蛋制品eggproduct羔羊肉lamb打漿mashing甘藍菜kale牡蠣oyster咖喱curryE高筋面粉Strongflour高粱broomcorn（kaoliang）固形物solidcontent果脯preservedfruit感官特性organolepticattribute干制食品dehydratedfoodF罐藏食品cannedfood谷類制品cerealproduct番茄tomato糕點pastry番茄醬tomatoketchup,tomatosauce過濾filtration方便面instantnoodle干燥drying番石榴guava鍋巴ricecrust鳳梨pineapple瓜子melonseed伏特加酒vodka干制保藏發(fā)菜hair-likeseaweeddryingpreservation(preservedby方便食品dehydration;dryingprocess)convenientfood(fastfood,prepare過氧化值peroxidevaluedfood,instantfood)果汁juice廢物處理設備-Wastedisposalequipment;過濾設備-FiltrationequipmentH哈密瓜honey-dewmelon化學品/農(nóng)藥殘留物檢測系統(tǒng)-Chemical/pesticideresiduetesting;火龍果 pitaya紅毛丹rambutan黃豆芽 soybeansprout花椰菜broccoli蒿菜tarragon胡蘿卜 carrot黃瓜cucumber海參seacucumber海蜇jellyfish鱉海龜turtle黃花魚yellowcroaker花生油 peanutoil紅椒 paprika還原糖 reducing sugar黃油 （白塔油）butter漢堡hamburger黃花daylily火腿ham餛飩皮wontonskin漢斯啤酒 Hansbeer花生peanut核桃walnut烘焙食品 bakery化學品分析儀器 -Chemicalanalyzers紅酒redwine糊化 gelatinization烘焙 baking化學保藏 chemical preservation化學性污染 chemical contamination褐變 browningIJ

醬油 soysauce雞尾酒cocktail雞肉chickenstring橘子 tangerine橘mandarinorange金針菜 driedlilyflower芥菜mustardleaf韭菜leek金針菇needlemushroom韭黃chives芥茉mustard餃子dumpling加工助劑 processing aid酒水類beverage堿處理alkalitreatment攪拌mixing精餾rectification(distilling)解吸deabsorption均質(zhì)homogenizing精制refining醬漬saucing接種inoculation檢測設備-Testingequipment菌落總數(shù)totalplatecountK空心菜materconvolvulus苦瓜bittergourd開胃菜appetizer礦物質(zhì)mineralmatter可溶性固形物solublesolid抗生素antibiotic開心果pistachionL栗子chestnut梨子pear荔枝lichee龍眼wax-apple菱角watercaltrop涼開水coldboiledwater膜分離設備-Velumseperationequipment李子plum滅菌sterilization榴梿durian霉變mould綠豆芽mungbeansprout札幌（日本啤酒）Sapporo每日推薦的營養(yǎng)素供給蘆薈asparagus量(RDA)recommendeddailynutrie龍蝦lobsterntallowance蓮藕lotusroot里脊肉fille涼粉beanjellyN粟Chinesecorn良好操作規(guī)范南瓜pumpkingoodmanufacturingpractice(GMP)奶酪cheese牛排steak糧食grain糯米江米stickyrice硫處理sulphuringtreatment濃縮concentration離心分離濃縮果汁concentratedjuicecentrifugalseparation釀造brewing冷凍速凍設備-Freezinganddeep凝沉coagulationfreezingequipment嫩化tenderization離析器Separators農(nóng)藥殘留residueofpesticide離子交換ionexchange冷藏coldstorage,frozenstorageOM毛豆greensoybeanP芒果mango蘋果apple木瓜papaya枇杷loquat蘑菇agaricus比薩餅pizza木耳agaric葡萄grape面筋wheatgluten碰柑ponkan馬鈴薯potato,spud葡萄柚grapefruit摸擬食品imitationfood葡萄干raisincordial麥芽糖maltose葡萄酒sherry米飯rice膨化食面包bread品puffedfood(extrudedfood)面條noodle配方formula饅頭steamedbread配料表listofingredients面粉flour破碎cracking(crushing)酶enzyme膨化extrusion(puffing)膜分離membraneseparation培菌cultivationQS芹菜celery蔬菜制品vegetableproduct七喜7UP篩分screening(sifting)麒麟（日本啤酒kirin）生啤酒draftbeer青蔥scallion,leek<蘇格蘭>大麥酒barley-bree茄子eggplant水產(chǎn)品seafood青椒greenpepper水果制品fruitproduct青稞highlandbarley水蜜桃juicepeach強化食品nutrientfortifiedfood柿子persimmon巧克力豆marblechocolatebarley四季豆bean（鹽）汽水sparklingwater圣代冰淇淋sundae汽水(軟飲料)soda酸奶yoghurt氣相／液相色譜儀-Gas/Liquid生菜lettucechromatogramapparatus筍干driedbambooshoot清潔劑-Cleanser絲瓜loofah浸取extraction山芋yamginger氫化hydrogenation蒜頭garlicbulb氣調(diào)貯扇貝scallop藏storageincontrolledatmosphe沙茶醬barbequesaucere三文治sandwich山藥yam松花蛋皮蛋preservedeggsR水溶性維生素watersolublevitamin肉掛cinnamon水分moisturecontent肉餡餅mincedpie水分活度wateractivity肉丸子meatballs水質(zhì)量分析和控制設備-Waterquality軟包裝flexiblepackageanalysisandcontrolequipment軟化softening酸度acidity肉制品meatproduct速凍食品quick-frozenfood乳制品dairyproduct食品感官檢乳化emu驗sensoryanalysis(sensoryev染aluation)菌microbiologicalcontamination食品理化檢（contamination）lsification驗foodphysicalandchemicalan熱量caloriealysis人體每日允許攝入酸價acidvalue量(ADI)acceptabledailyintake(ADI)食品制造foodmanufacturing日本粗茶bancha食品加工foodprocessing溶劑–Solvents食品工業(yè)foodindustry食品資源foodresource食品新資源食品衛(wèi)生標準newresourceforfoodfoodhygienicstandard食品添加劑foodadditive食品廠衛(wèi)生規(guī)范食品營養(yǎng)強化劑foodenrichmenthygieniccodeoffoodfactory試紙、試劑-Testpaperandreagent.食品分析方法標準審核和認證服務-Auditingandfoodanalysingstandardmethedcertification;食品生產(chǎn)許可數(shù)據(jù)庫和軟件服務-Databanksand證foodproductionlicencesoftwareonregulatoryissues食品產(chǎn)品合格證食品包裝材料foodproductqualificationpackagingmaterialforfood食品衛(wèi)生許可證食品包foodhygienelicence裝foodpackaging（foodpackin食物安全毒理學評價g，foodpackage）toxicologicalevaluationforfoodsafety食品包裝容器foodcontainer食品污染foodcontamination食品標簽foodlabeling生物性污染biologiccontamination食品質(zhì)量管理獸藥殘留residueoffoodqualitycontrolveterinarydrug食品質(zhì)量監(jiān)督食物中毒foodpoisoningfoodqualitysupervision手套-酸敗rancidityGloves;食品質(zhì)量檢驗食品衛(wèi)生合格foodqualityinspection食品質(zhì)量控制證foodhygienequalification管理服務-Foodqualitycontrol食品工業(yè)副產(chǎn)managementservices;品by-productoffoodindustry實驗室食品分析服務-Foodanalysis食用油脂edibleoilandfatlaboratoryservices;食用食品安全管理服務-Foodsafety鹽ediblesalt(foodgradesalt)managementservices;食品衛(wèi)生管理服務-Foodhygiene實驗室設備和傳感器-Laboratorymanagementservicesequipmentandsensors;食品衛(wèi)射線殺菌和巴氏殺菌消毒技術-生foodhygiene(foodsafety)Irradiationsterilizationand食品營養(yǎng)foodnutritionpasteurizationtechnology;食品成分foodcomposition食品成分分析儀器-Constituent食品分析foodanalysisanalyzers;食品工業(yè)標準化食品預處理設備-Foodpreparationfoodindustrystandardizationequipment;食品標準foodstandard食品產(chǎn)品標準酸處理acidtreatmentfoodproductstandard閃蒸flashevaporation食品微生物學檢驗速凍quick-freezingfoodmicrobiologicalanalysis酸漬pickling商業(yè)無菌 commercial sterilization膳食纖維 dietary fiber濕度控制儀器 -Humiditycontrolequipment;食品配料分析儀器-Ingredientanalyzers;T碳水化合物 carbohydrate桃子peach湯soup甜菜 beetroot,beet調(diào)味品seasoning糖sugar糖制品 confectionery特殊營養(yǎng)食品foodofspecialnutrients天然食品naturalfood糖果candy調(diào)味品condiment(seasoning)脫水dehydration糖化saccharification(conversion)糖漬sugaringUVW文旦shaddock無花果fig豌豆pea萵苣 lettuce味噌miso味精monosodiumglutamate,gourmetpowder無花果fig

無菌（真空）包裝設備 - Vacuumpackagingequipment微量元素 trace element維生素 vitamin危害分析關鍵控制點 hazard analysis and criticalcontrol point (HACCP)微生物毒素 microbial toxin無酒精飲料non-alcoholic drink （ soft drink）無菌包裝aseptic packaging （ aseptic packing ）溫度紀錄儀器 Temperaturerecordingequipment污染控制設備 -Pollutioncontrolequipment外界污染源勘測儀器-Detectionofforeigncontaminatingobjects;X杏仁almond香蕉banana西瓜watermelon香瓜muskmelon香菜caraway雪里紅saltedvegetable小黃瓜 gherkin蝦仁PeeledPrawns小龍蝦crayfish （退縮者）蟹crab蟹足crabclaws小蝦（蝦米） shrimp小貝肉cockles蝦籽shrimpegg香菇champignon香腸sausage咸菜（泡菜） pickle小麥wheat餡兒stuffing熏制食品 smoking food吸附adsorption腌制保吸收absorption藏curingpreservation(preserved熏制smokingbycuringprocess)消毒disinfection鹽漬salting營養(yǎng)學評價nutritionalevaluationY椰子coconutZ楊桃carambola紫菜agar-agar芋頭taro榨菜preservedszechuanpickle櫻桃cherry竹筍bamb