旅游英語課件：Food and Beverage

FoodandBeverage

PartOneRevisionI.ReviewtheimportantphrasesinChapter3.II.Letthestudentsmakeshortconversationsandchecktheircommunicativeability.PartTwoTeachingPointsI.Importantpoint:masterwordsandphrasesrelatedtofoodandbeverage.II.Difficultpoint:learnthedetailedcoursesoffoodandbeverageandrelatedcommunicativeskills.PartThreeContentI.LeadinII.SituationalDialogues

III.Vocabulary&UsefulexpressionsIV.ReadingMaterials.V.KnowledgeExpansionI.Leadin1.Giveabriefintroductionaboutfoodandbeverage.2.Informthestudentsofteachingobjectives.3.Providesomerelatedbackgroundinformationoffoodandbeverage.II.SituationalDialogues

DialogueOneDialogueTwoDialogueThreeDialogueFourIII.Vocabulary&Usefulexpressions1.UsefulWords

cuisinen.烹飪，烹調(diào)風(fēng)格typicaladj.典型的，象征性的banquetn.宴會dessertn.餐后甜點snackn.小吃recommendv.推薦，介紹2.UsefulExpressionsDoyouhaveareservation?

您預(yù)定過了嗎？Couldyouarrangemeatablenow?

能不能給我安排一張桌子？Wouldyouliketoseethemenu?

您需要看菜單嗎？Anythinggoodforthisevening?

今晚有什么好吃的嗎？

CouldyougiveusabriefdescriptionoftheChinesecuisine?

你能不能大致給我們介紹一下中國菜？IV.ReadingMaterials.Chinesecuisineenjoysahighreputationintheworld.“FashioninEurope,livinginAmericaandeatinginChina.”ThissentenceisatestamenttothepopularityofChinesecuisinearoundtheworld.Chinesecookeryhasevolvedovercenturies,formingarichculturalcontent.Itischaracterizedbyfineselectionofingredients,preciseprocessing,particularcarefortheamountofheatandsubstantialnourishment．AllchefsoftheChinesekitchens,professionalorinthehome,makegreatefforttogetharmonyofseeing,smellingandtastingsothateachdishhasit’suniquefeaturescontrastedandbalancedifitisadinnerofmanydishes,beit3,6,9or12.Theflavorsmustnottoospecial,yetsubtleenoughtomeetthetastesofthosedinings.V.KnowledgeExpansion境外如何支付小費小費特指國外一些國家對從事服務(wù)性工作的服務(wù)人員給予一定的合理酬勞，由于目前國內(nèi)實行不給小費制度，因此，許多人對給小費頗感陌生和困惑。并不是所有的服務(wù)都要給小費。一般而言，除了酒店不曾謀面的打掃房間的服務(wù)生一定要給小費外，對許多當(dāng)面給客人提供特殊服務(wù)的人也要付小費，特殊服務(wù)是指不屬于客客房服務(wù)范疇的服務(wù)。付小費亦有一些技巧和慣例。給打掃房間的服務(wù)生的小費，在離開房間時放在顯眼的位置即可。小費忌放在枕頭底下，那樣的話會被服務(wù)生認(rèn)為是客人自己的東西忘了收藏。如果能在桌子上放小費的同時，留一張“THANKYOU”的紙條，會倍受服務(wù)生的歡迎和尊重。倘使當(dāng)面要付小費給行李員，那最好是與他握手表示感謝的同時將小費暗暗給他。給導(dǎo)游、司機的小費，則要由團員一起交齊后放到信封里，由一代表當(dāng)眾給他們。PartFourConsolidationOrganizethestudentsandletthemmakeoral-playcarefully,makesuretheylearntherel