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TeabrewingcoursewarePowerPointEnglishRESUMEREPORTCATALOGDATEANALYSISSUMMARY目錄CONTENTSIntroductiontoTeaTeabrewingtechniquesTeaTastingEtiquetteTeaCultureandHealthPracticeofbrewingteaREPORTCATALOGDATEANALYSISSUMMARYRESUME01IntroductiontoTeaTheearliestknownuseofteadatesbacktotheChineseShangDynasty(1600-1400BC),whentealeaveswereusedasamedicaldrinkTheoriginofteaculturecanbetracedbacktotheChineseTangDynasty(618-907AD),whenteacomesfromapopularcoverageandthefirstteaceremonywasrecordedThepopularityofteaspreadtoJapan,Korea,andothercountriesinEastAsiaduringtheTangDynasty,andlatertoEuropeandtheAmericasTheOriginandHistoryofTeaTypesandcharacteristicsofteaGreenteamakefromundecidedtealeaves,ithasafresh,grassyflavorandisrichinantibioticsOolongteasemiemphasizedtea,ithasacomplexflavorthatissomewherebetweengreenandblackteaBlackteamakefromnegotiatedtealeaves,ithasarich,maleflavorandishigherincoffeeWhiteteamakefromyoung,unopenedtealeaves,ithasadelete,sweetflavor,andistheleastprocessedtypeofteausedtofusethetealeavesinhotwater,commonlymadeofceramicormetalTeapotusedtoservethebrewedtea,usuallymadeofceramicorporcelainCupusedtofiltertheleavesoutofthebrewedtea,usuallymadeofmetalorplasticTeastrainerusedtoholdtheteapot,cups,andotherteaaccessories,usuallymadeofwoodorbambooTeatrayTeabrewingtoolsandmaterialsREPORTCATALOGDATEANALYSISSUMMARYRESUME02TeabrewingtechniquesSummaryThisstepinvolvesheatingtheteapotandcupsbeforebrewingtoensuretheteatastesitisbestDescriptionHeatingtheteapotandcupsisessentialtoremoveanyresidualmoistureandenhancetheflagoftheteaItalsohelpstoopentheporesofthetealeaves,allowingthemtofullyunfurlandreleasetheirflavorWarmpotandwarmcupSummaryThecorrecttemperatureandamountofwaterisessentialforbrewingteaDescriptionThetemperatureofthewatershouldbebetween70-80°Cforgreenteaand90-100°CforblackteaTheamountofwatershouldbejustenoughtocoverthetealeavesintheteapot,usuallyabout3/4fullToomuchwaterwilldraintheflatter,whiletoolittlewatermaynotallowthetealeavestofullyunfurlandreleasetheirflatterWaterinjectionSummaryThecorrectpoolingtechniqueisessentialforbrewingteaDescriptionAftertheteahassteppedfortherecommendedtime,itshouldbepooledintotheprewarmedcupsThefirstpouriscommonlydiscardedtoallowtheleavestofullyunfurlandreleasetheirflavorSubsequentpoolsshouldbedoneinacircularmotion,poolingoverthetealeavesintheteapottoensuretheycontinuetounfurlandreleasetheirflavorPouringteaSummaryDividingtheteamamongcupsisanimportantstepinthebrewingprocessDescriptionAfterpoolingtheteaintothecups,itshouldbedistributedevenamongthemThisensuresthateachcuphasthesamestrengthandflavor,providingaconsistentexperienceforallguestsDivideteaREPORTCATALOGDATEANALYSISSUMMARYRESUME03TeaTastingEtiquetteCupholdingposition:Whenholdingtheteacup,usethethumbandindexfingertosupportthecuphandle,andusethemiddlefingertosupportthebottomofthecupThethumbandindexfingershouldbeontheupperhalfofthecup,andthemiddlefingershouldbeonthelowerhalfofthecupThispostensuresthattheheatoftheteadoesnotburnyourhandandallowsyoutoenjoythearomaandtasteoftheteaCupholdingpostSmellBeforesipping,holdtheteacupclosetoyournoseandinchdeepAllowyournosetofullyexperiencetheuniquearomaoftheteaTasteAfterswitching,closeyourmouthandswishtheteaaroundyourCheeksThishelpsreleasemoreflavorfromtheteaandallowsyoutofullyapproveitstasteSpitIftheteaistoostrongorbigger,spititoutintoaspittoonornapkinThishelpspreventfurtherbrittlenessfromaffectingyourabilitytotakeanotherteamSipTakeasmallsipofthetea,allowingittorollaroundyourmouthSwallowslowlyanddelicately,feelingthetextureandtasteoftheteaTeaTastingStepsRespectWhentastingtea,showrespectforboththeteaandyourhostBemindfulofyouractionsandmaintainacleanandtidyappearancePatientAllowtheteatocoolslightlybeforetastingHotteacanburnyourmouthandthroat,affectingyourabilitytofullyapproveitsflavorRecommendationExpressyourgraduationtoyourhostforpromotingyouwithsuchawonderfulcupofteaYouradmissionwillmakethemfeelmoreateaseandendowmentthemtosharemoreoftheirteaknowledgewithyouNotesonTeaTastingEtiquetteREPORTCATALOGDATEANALYSISSUMMARYRESUME04TeaCultureandHealthThenutritionalcomponentsandhealthbenefitsofteaTeacontainsrichantioxidants,suchascatechinsandteapolyphenols,whichhelpreducetheriskofchronicdiseases.Inaddition,teaalsocontainsvariousvitaminsandminerals,suchasvitaminC,EandK,aswellaspotassiumandmagnesium,whichhaveapositiveeffectonmaintainingphysicalhealth.ThenutritionalcomponentsandhealthbenefitsofteaTheimpactofteabrewingtemperatureandtimeonhealthThetemperatureandtimeofbrewingteahaveasignificantimpactonthereleaseofnutrientsandantioxidantsintea.Generallyspeaking,thewatertemperatureforbrewinggreenteashouldbebetween70-80℃,whilethewatertemperatureforbrewingblackteashouldbeslightlyhigher,about90-95℃.Thebrewingtimealsoneedstobeadjustedaccordingtothetypeandtasteofthetea,andtooshortortoolongbrewingtimemayaffectthetasteandnutritionalvalueofthetea.TheimpactofteabrewingcultureandtimeonhealthThehealtheffectsofdifferenttypesofteaThehealthbenefitsofdifferenttypesofteaDifferenttypesofteacontaindifferentnutrientsandantioxidants,sotheirhealthbenefitsalsovary.Greenteacontainsabundantcatechinsandteapolyphenols,whichhelplowerbloodpressure,bloodlipids,andbloodsugarlevels,andpreventcardiovasculardiseases.Blackteacontainscomponentssuchastheaflavinsandthearubigins,whichhaveanti-inflammatory,antioxidant,andantibacterialeffects.Oolongteacontainsaminoacidsandminerals,whichhelpregulatetheacid-basebalanceinthebodyandimproveindigestion.Pu'erteahastheeffectsofreducingcholesterol,losingweight,andantioxidation.REPORTCATALOGDATEANALYSISSUMMARYRESUME05PracticeofbrewingteaSummaryGreenteaisbestbrewedwithfreshlyboiledwateratatemperatureofaround80-85°CTheleavesshouldbefusedfor2-3minutes,andtheteashouldbepreservedinaclearglassorceramiccuptoapproximateitsbrightgreencoloranddeletearcDetaileddescriptionGreenteaisanonnegotiatedteathatissharedearlyinthespringbeforetheleavesarefullyopenIthasafresh,grassyaromaandalight,sweettasteTobrewgreentea,use1-2teaspoonsofleavespercupandpourfreshlyboiledwateroverthemAllowtheleavestofusefor2-3minutes,thenstraintheleavesandservetheteainaclearglassorceramiccupThebrewingmethodofgreenteaBlackteaisbestbrewedwithwaterthatisboilinghot,typicallyaround95°CTheleavesshouldbefusedfor3-5minutes,andtheteashouldbepreservedinawarmteatoenhanceitsricharomaandfullbodiedflavorSummaryBlackteaisafullynegotiatedteathatismorerobustinflatterandaramathangreenteaTobrewblacktea,use1-2teaspoonsofleavespercupandpourfreshlyboiledwateroverthemAllowtheleavestofusefor3-5minutes,thenstraintheleavesandservetheteainawarmteaBlackteacanalsobeenjoyedwithmilkandsugar,ifdesiredDetaileddescriptionThebrewingmethodofblackteaSummaryOolongteaisbestbrewedwithwaterthatisjustbelowboilingpoint,typicallyaround85-90°CTheleavesshouldbefusedfor3-5minutes,andtheteashouldbepreservedinawarmteatoapproveitscomplexflagandfloorarcDetaileddescriptionOolongteaisasemiemphasizedteathatfallsbetweengreenandblackteaintermsofprocessingandflavorTobrewoolongtea,use1-2teaspoonsofleavespercupandpourwaterthatisjustbelowboilingpointove