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2025年中考英語新熱點時文閱讀-中華文化之美食
來源題型主要內(nèi)容
12024?寧夏?中考真題短文填空介紹把中國山西刀削面帶進法國的郭章龍的故事。
22024?山東煙臺?中考真短文填空作者介紹了制作月餅的方法。
題
32024?四川眉山?中考真短文填空介紹了川菜。
題
42024?新疆?中考真題閱讀理解介紹了作為一種傳統(tǒng)中國食品——饅頭,于5月7日至16日
在巴黎的面包節(jié)上亮相。作為中國餐桌上的主食饅頭有機會
去法國與來自不同國家的食品競爭。
52024?四川南充?中考真閱讀理解介紹了一種中國傳統(tǒng)藝術(shù)形式兼小吃——糖畫。
題
62024.寧夏吳忠.二模閱讀理解介紹中國的傳統(tǒng)食物年糕。
72024?山東青島?一^模閱讀理解介紹了中國美食在海外的流行情況及書中相關(guān)內(nèi)容概覽,涉
及火鍋、煎餅、辣條、肉夾饃、糖葫蘆和油條等傳統(tǒng)小吃。
82024?江西?中考真題選詞填空介紹江西的米粉文化。
92024.湖北襄陽?二模選詞填空介紹了湖北襄陽的牛雜面因宇航員聶海勝在接受采訪時提到
而廣為人知,吸引了許多外省人來學(xué)習(xí)牛雜面技藝,也為當(dāng)
地帶來了很好的經(jīng)濟收益。
102024?湖南長沙?二?;卮饐栴}介紹了著名的湘菜以辛辣的味道而聞名,是中國八大菜系之
一,并且介紹了湘菜中辣椒的使用,由來以及湖南人火辣的
性格。
01
(2024.寧夏.中考真題)閱讀下面短文,在空白處填入恰當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式(每空一詞)。
MoreThanJustANoodleShop
GuoZhanglong,aChineseyoungman,haslivedinFrance]12years.In2022,he2(begin)
sellingtraditionalShanxislicednoodlesinFrance.Slicednoodlesarealso3(call)DaoxioomianinChinese.
Guosharedsomevideosofhisnoodleshoponline,andtheshop4(quick)becamepopular.Sofar,hehas
alreadyhad5(million)offansallovertheworld.
Atfirst,Guowas6(worry)aboutwhetherhisnoodleswouldbepopularwithFrenchcustomers.
7,hefoundtheFrenchcustomersnotonlycouldeatit,butalsoaccepteditwithgusto(津津有味).“ManyFrench
friendshaveadded8(we)noodlestotheirdailydietnow/Guosaid.t6Foodknowsnoborders(國界)
Sincethenoodleshopopened.Guohashosted(招待)manyFrenchpeople9areinterestedinChina.
Overdinner,GuooftenshareshisknowledgeofChinawiththem.t6Iwantmoreandmore10(foreigner)to
learnaboutChinesefoodandChineseculture,sothattheycanbetterunderstandChina,9,hesaid.
02
(2024.山東煙臺.中考真題)閱讀下面短文,在空白處填入一個適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。
MooncakesareoneofthemostpopularfoodsduringtheMid-AutumnFestival.Butlefsbehonest:notmany
ofusreallyliketoeatthem,mainly11theyaremadeinfactoriesandoftenseveralmonthsoldbythetime
they12(buy).Nowhere'sthething:homemademooncakes.They'reamazing,whetheryou'reeatingthem
13(you)orgivingthemtoyourfriendsasgifts.Yes,theyrequirealotofeffort,butthey5reworthit.
14(produce)mooncakes,you'llneedamold(模具).Moldsareavailableindifferentsizesanddepths.
Iusuallyuseatraditionallarge15(wood)mold.Butaplasticmoldinasimilarsizewilldojustline.
Beforecooking,Iprepareseveralkindsofingredients(原料)andmakethemintoballsseparately.Thekeyto
16(make)propermooncakesistogathereachballinlayers(層).Inmyway,themiddleballismadeofnut(堅
果)pieces.The17(two)layerismadeofmashedredbeanmixedwithsugar,whichislastlycoveredwith
alayerofpastry(7由酥面團).Itisthenpressedintoamoldandcarefullytakenoutintotheoven.
Ifsimportanttofollowthecooking18(instruction)carefully.Topreventbreakingup,Ifirstcook
mooncakes19ahightemperaturetosetthepatternandshape.Then,Ilowerthetemperatureandremove
them20(regular)tobrushthesurfacewitheggwash.
Justlookatmymooncakes!Notbad.right?
03
(2024?四川眉山?中考真題)閱讀下面短文,在空白處填入1個適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。
Hotpot,MapoTofuandFishFiletsinHotChiliOil(水煮魚)——thesedishesarewell-knownnamesinChina.
Andtheyallhaveonething21common:They'reverynumbing(麻的)andspicy(辣的).“Numbingandspicy”
isaspecialphrasewhichisused22(describe)Sichuanfood.Generally,Sichuancooksaregoodatusing
PixianBroadBeanPaste(鄲縣豆瓣).It23(see)as"thesoul(靈魂)ofSichuandishes^^bymanypeople.As
24result,theyarequitedifferentfromthedriedandspicyHunanfoodandthesourandspicyGuizhoufood.
However,toSichuandishes,thereismuchmorethan25(they)numbingandspicyflavor(味道)
becauseSichuancooksareabletocreateallkindsofflavors.SopeoplepraiseSichuandishes,“Eachdish26
(have)itsownstyle;ahundreddisheshaveahundreddifferentflavors."Thereareat27(little)24kindsof
flavorsinSichuandishesandonlyone-thirdofthemarespicy.Somedishesareneithernumbing28spicy,like
sweetandsourfish.
VisitorstoSichuanaresurprisedatsomany29(choice)theyhaveforfood.Sichuanis30
(certain)agreatplacetostartyourChinesefoodjourney.
04
(2024?新疆?中考真題)Mantou,Chinesesteamedbuns(小圓面包),appearedinthebreadfestivalinParis
fromMay7toMay16.
OnMay9,aChineseattendingthefestivalputavideoonDouyin.Inthevideo,alineofmantouwaslying
amongthebakedfoodsonshow.
ThevideoquicklywentviralontheInternet.Innotime,“ChineseSteamedBunsCompeteattheFrenchBread
Festival“becameahottopic.Itbroughtmuchattentiontomantou.Asamainfood,itisseeneverydayonChinese
dinnertables.ItisamazingthatmantouhadsuchachancetogotoFranceandcompetewiththefoodsfromdifferent
countries.
Mantouismadewithwheatflour(面粉)andyeast(酵母).Andthenitissteamedforabouthalfanhour.When
itisfreshlycooked,itproducesanicesmellandfeelssoft.Andmostpeoplecannotwaittohaveabite(咬——口).
Mantoucanbealsoenjoyedinmanyways.Forexample,itcanbefriedorbakedtogoldenbrown.
Montou,atraditionalChinesefood,nowservesmorepeoplearoundtheworld.Canyouseethesmileonits
face?
31.WhendidaChineseputavideoaboutmantouonDouyin?
A.OnMay6.B.OnMay7.
C.OnMay9.D.OnMay16.
32.Whatdoestheunderlinedwords“wentviral“inParagraph3probablymean?
A.Wentbad.B.Wasforgotten.
C.Gotlost.D.Becamepopular.
33.WhichofthefollowingisNOTtrueaboutmantou?
A.Itismadewithwheatflourandyeast.
B.Itissteamedforabouthalfanhour.
C.Itcanbeenjoyedinonlyoneway.
D.Itcanbefriedorbakedtogoldenbrown.
34.Whatkindoffeelingdoesthewriterprobablyshowbyasking"Canyouseethesmileonitsface,??
A.Beingproud.B.Beingsorry.C.Beingfunny.D.Beingworried.
05
(2024?四川南充?中考真題)
Sugarpainting,asthenamemeans,isapaintingmadeofsugar.Ifsthesugarforustotaste,andthepainting
forustoadmire.
SincetheWarringStatesPeriod(戰(zhàn)國時代),theancientpeoplelovedsweetsanddevelopedmethodsof
producingsugar.IntheTangDynasty,therewashugeprogressinthetechnologyofsugarmaking.Andsugar,the
preciousproductonceonlyservedtotheemperorsandprinces,alsowentintocommonpeople'shomes.Withthe
culturalandeconomic(經(jīng)濟的)developmentofSongandYuanDynasties,peoplebecamelessinterestedinonly
tastingsweetness.IntheMingDynasty,somepeopleaddedpictureswithgoodluckintothebowlofsugar,andsugar
paintingappeared.
Sugarpaintingisdifferentfromnormalpainting.Sugarpaintersusesyrup(糖漿)asthematerial,aspoonas
the“paintbrush”,andasmoothtableasthe“paper”.Tomakesyrup,theyhavetomakesugarhotbeforepainting.
Sincesyrupmaybecomehardifitcools,thepaintershavetoproducetheworkveryquickly.Theymovethespoon
fullofsyrupupanddown,leftandright.Soonasugarpaintingisdone.
However,it'sapitythatthisfolkartisdyingrecently.Thesugarpaintingthatusedtoberichinshapeshas
becomepoorerandpoorerbecauseoffewerneeds.Whafsworse,fewpeopleseemtobewillingtopassontheart
exceptthoseagingsugarpainters.
Formostpeople,paintingisakindofartanddifficulttounderstand.However,sugarpaintinghaspulledthe
artdownintopeople'sdailylives.Throughit,wemayseethespiritualsupportoftheancientpeopleacrosscenturies.
Now,sugarpaintinghasbeenlistedasanintangibleculturalheritage(非物質(zhì)文化遺產(chǎn))inChina.Therefore,theart
shouldberemembered,missedandpassedon.
35.Whatdoestheunderlinedword"precious“inParagraph2probablymean?
A.Valuableandexpensive.B.Usefulandcheap.
C.Specialbutworthless.D.Simplebutpriceless.
36.Whendidsugarpaintingappear?
A.IntheWarringStatesPeriod.B.IntheTangDynasty.
C.IntheYuanDynasty.D.IntheMingDynasty.
37.Whyshouldsugarpaintersmaketheworkveryquickly?
A.Toshowtheirexcellentskills.B.Toavoidsyrupbecominghard.
C.Toprotectthespoonandthetable.D.Toreducepeopledwaitingtime.
38.Whafsthewriter'sattitude(態(tài)度)towardstoday'ssugarpaintingaccordingtoParagraph4?
A.Uncaring.B.Doubtful.C.Worried.D.Unclear.
39.Whichcanbeasuitabletitleforthepassage?
A.ExploringtheArtofSugarPaintingB.ImprovingtheTasteofSugarPainting
C.EffectsoftheSugarProducingTechnologyD.WaystoChangetheFutureofSugarPainting
06
(2024?寧夏吳忠?二模)Chinaisfamousforitsdeliciousfood.Especiallyduringfestivals,therearedifferent
traditionalfoods.AmongthemisNiangao.
Niangao,akindofChineseNewYear'sRiceCake,ismadefromglutinousrice(糯米).Itisverypopular
duringtheSpringFestival.
ThepronunciationofNiangaosoundslikeyearandhigh,whichmeanshigherincome(收入),betterjobs,
highermarks,thegrowthofchildren,andgenerallythepromiseofabetteryear.
Niangaoisusuallymadefromglutinousriceflour(糯米粉),wheatstarch(麥粉)salt,waterandsugar.The
tastescanbedividedintotwomainkinds:sweetNiangaoinnorthernChina,whilesweetorsaltyNiangaointhe
south.Saltyandsweettastesarebothfantastic.IntheJiangsuandZhejiangareas,peoplecanputdifferentthings
insideNiangao,suchasflowersugar,oil,andsweetredbeans.
▲ThewaystomakeNiangaoincludebraise(燉),stir-fry(炒),deep-fry,piece-fry,soupcooksandsoon.Stir-
friedNiangaowithsugarisquitepopular.Stir-friedNiangaowithShepherd'sPurse(葬菜)isalsoverydelicious.
ChickensoupNiangaoshouldappearineveryfamilyonChineseNewYear'sEve.
Niangaoisnotonlydeliciousbutalsomeaningful.Doyouwanttolearntocookitorjustwanttoeatit?
40.FromParagraph3,wecanknowtheofNiangao.
A.tasteB.meaningC.preparationD.shape
41.Whichofthefollowingsentencescanbeputinthe"▲"inParagraph5?
A.Niangaoisthemostdelicioustraditionalfood.
B.Niangaoispopularwithalltheyoungpeople.
C.PeoplecookNiangaoinmanydifferentways.
D.PeoplelikegivingNiangaotofriendsonholidays.
42.NiangaowithisnecessaryonChineseNewYear'sEvefromthepassage.
A.chickensoupB.Shepherd'sPurse
C.redbeansD.flowersugar
43.Whatwillthewritertalkaboutinthenextparagraph?
A.ThehistoryofNiangao.B.ThestepstocookNiangao.
C.ThebehindmeaningofNiangao.D.TheshapesofNiangao.
07
(2024?山東青島?一模)
DearReaders,Forexample,roujiamoissimilartohamburgers.Youtiaoiskind
Nowovertheyears,realChineseoflikethe"churro”,asnackthatispopularinSpain.Andtanghuluis
disheshavebecomemoreandmoresimilartocandyapples.
popularinforeigncountries.Chinesepeoplewholiveabroadintroducedmostofthesefoods.
IntheUnitedStates,peopleareSomeofthemarenew,likelatiao.Someofthemhavebeenpopularin
eatinghotpot,jianbingandroujiamo.Inforeigncountriesformanyyears.Thisbookwillgiveyouabetter
RussiaunderstandingofChinesefoods.
?bEditor
?2?
TheContent
HotpotP5-10RoujiamoPl9-23
Hotpot,aspecialmealthatcanbeDidChinainventthehamburger?Readthisstoryandfindout
sharedwithfriends,iswinningsomeinterestingfactsaboutroujiamo.
popularityabroad.Learnmorehere.TanghuluP24-26
JianbingPll-14俄
——Candiedfruitisatreatthateveryonecanenjoy.Isitsimilarto
Thisdeliciousbreakfastfoodissomeforeignfoods?Findouthere.Ybutiao.…P27-30
enjoyedbypeopleinseveralcountries.
Checkitouthere!LatiaoP15-18
WhyarepeoplesocrazyaboutthisManycountrieshavedishesthataresimilartoyoutiao.
spicystick?ThisspecialsnackgetshotFriedfoodistastyeverywhere.
online.?4?
?3-
44.Onwhichpagesofthebookcanyoufindmoreinformationaboutjianbing?
A.Pages1-2.B.Pages3-4.C.Pages11-14.D.Pages1-4.
45.WhichisTRUEaccordingtotheeditorofthisbook?
A.ChildrenintheUSandUKlovetanghulu.
B.RoujiamoiseateninbothChinaandRussia.
C.ForeignerslivinginChinaintroducedthesefoodsabroad.
D.Almostnoonelikeseatinglatiaoinforeigncountries.
46.MatchthepopularChinesefoods①-③withtheirsimilarWesternfoodsA-C
(T)roujiamo②tanghulu③youtiao
A.candyapplesB.churroC.hamburgers
A.①-C;②-B;③-AB.①-B;②-A;③-CC.①-C;②-A;③-BD.①-A;②-
C;③-B
47.Whowillmorepossiblybuythisbook?
①LiHua,who'sstudyingabroad,missesthetasteofhotpotandjianbing.
(2)Cindyiswritingareportaboutthedifferencesbetweenhamburgersandroujiamo.
③DavehasbeeninterestedinChinesefoodssincehetriedlatiaogivenbyhisclassmate.
④LiuLiwhoisstudyinginQingdaoNo.7MiddleSchool.
A.LiHuaandCindy.B.LiHuaandDave.C.CindyandDave.D.LiHuaand
LiuLi.
48.Whichofthereviewsbythereadersisrightaboutthisbook?
A.ThisbookhelpsmeunderstandwhysomeChineseliveabroad.
B.I'velearntsomesimpleChinesefoodwiththisbook.Worthbuyingit.
C.Greatbook!Can'twaittotravelinChinatoenjoythewonderfulculture.
D.ThisbookhelpsmeunderstandwhysomeChinesestudyEnglish.
08
(2024.江西?中考真題)請先閱讀下面短文,掌握其大意,然后用方框中所給詞的適當(dāng)形式填空,并將答
案填寫到答題卡的相應(yīng)位置。每個詞限用一次。
evenasstartstoryordersuchtonsdifferentdishpopularrises
InEastChina'sJiangxiprovince,noodlesaremorethanjusta49—they'realmostawayoflife.
Infact,mostpeoplehere50thedaywithabowlofricenoodlesinthemorning.Thisdishissopopular
thatsomelocalshave51comparedhavingricenoodlestoenjoyingfreshseafood.
Jiangxiishometonearly30,000ricenoodlerestaurants.Accordingtoareport,Jiangxiproducedmorethan
1.4million52ofricenoodlesin2020.Morethan60%oftheforeignsalesofChina'sricenoodlesarefrom
Jiangxi.
Thisdishisalso53amongpeoplefromotherpartsofChina.Thereportshowsthatpeopleagedbetween
18and24makeupabout33%ofcustomers.Theyoften54ricenoodlesandtakeawaymealsonline.The
percentage(百分比)55toover65%forcustomersunder30yearsold.
""Enjoying56aspecialty(特產(chǎn))isonewaytogetarealexperienceoflocalcookingculture,saida
localfoodexpert.Headdedthatmoreeffortsshouldbemadetofindoutthe57behindJiangxiricenoodles.
Thecharm(魅力)ofthiscommondishcomesfromitsstoriesand58tastes-thenoodlesareprepared
differentlyineachofJiangxi's11cities.
59thesenoodlesaresuchanimportantpartofJiangxiculture,localshavedonetheirbesttoprotectits
reputation(聲譽)asalocalspecialty.
09
(2024.湖北襄陽.二模)閱讀短文,從方框中選出正確的詞并用其適當(dāng)形式填空,使短文通順、意思完
整。每空限填一詞,每詞限用一次。
watchthanpopularopenoncomeowncitysuccessnear
XiangyangisacityincentralChina,HubeiprovinceandisalsothehometownoftheastronautNieHaisheng9s.
Beefoffal(牛雜)noodles,oneofthemost60breakfastfoodsinthecityhasbecomewell-knownafterthe
astronautNieHaishengreturntoEarthandsaidhewashungryforabiteofthebeefoffalnoodlesinhishometown.
NiesaidthesewordsinavideointerviewwithChinaCentralTelevision'sflagshipTVprogram“FirstClass
oftheNewSemester"61Sept.1,whenhewasflyinghighinthecountry'sspacestation.Somebeefnoodle
restaurantshaveputupbannerssaying"wearelookingforwardtoyour62homecoming,andwehaveenough
beefoffalnoodlesforyou.^^Afterthat,moreandmorepeoplefromother63andprovinceshavestartedto
learnsomebeefnoodle-makingskills,accordingtoZhangHu,64ofalocalbeefoffalnoodlerestaurant,which
alsoofferscookingcoursesinbeefnoodle-makingskills.Zhangsaidover1,000peoplefromoutsidethecityhave
65tolearntheskillseveryyearduringthepastfiveyears.ZhangYu,afemalelearnerfromNanyangcityin
centralChina?sHenanprovince,saidshehadbeenwantingto66upabeefnoodlerestaurantandbecame
determinedtolearnhowtomakebeefnoodlesinXiangyangafter67Nie'sinterview.Thereareover4,300
beefnoodlerestaurantsinthecity,withtotalyearlyincomeshitting683billionyuan(about$464.9million),
saidLiWei,chairmanoftheXiangyangbeefnoodleassociation,addingthattherearealsomore6910,000
XiangyangbeefnoodlerestaurantsinotherplacesaroundChina.
10
(2024.湖南長沙?二模)閱讀下面的短文,根據(jù)短文內(nèi)容回答問題。
TalkingaboutHunanProvince,whatcomestoyourmindfirst?Unquestionably,theanswergoestoHunan
dishes,whicharecalledasXiangdishes.
Hunandishes,withahistoryofmorethantwothousandyears,arefamousforitsspicytaste.ItisoneofChina's
eightschoolsofdishes.
Chilipeppers(辣椒)arethemostimportantandpopularpartinHunandishes.Theywereintroducedfrom
SouthAmericainthelate1690s.Sincethen,theyhavewontheheartsofHunanpeople.
WhileSichuandishesarefamousforitsclassic“numbing-hot(麻辣)“taste,Hunandishesareknownforbeing
“hot”.Hunanpeopleinventedmanywaystocookchilipeppers.Forexample,theyeatfreshchilipeppersintosmall
piecesandmixthemwithsalt,theyusethesesaltedchillitosteam(蒸)fishheads.Thenithasbecomeaclassical
disharoundtheworld.
SomesayHunanpeoplelovechilibecausetheycanhelppeoplegetusedtothedamp(潮濕的)weather.The
chilicandriveawaythedampnessinone'sbody.ChillihasnowbecomeapartofHunanculture.Itisbelievedthat
thechiliandthepersonality(個。生)ofHunanpeoplehavesomethingincommon.Usuallydescribedasdirect,brave
andhard-working,Hunanpeoplearefamousfortheir"hotpersonalities^^.Itisclearthattheywouldfallinlovewith
chili.
70.HowlongisthehistoryofHunandishes?
71.WhenwerechilipeppersintroducedintoChina?
72.WhatareHunandisheswell-knownfor?
73.Canthechilireducethedampnessinone'sbody?
74.WhatdoyouthinkofHunanpeople?
參考答案:
1.for2.began3.called4.quickly5.millions6.worried7.However8.our
9.who/that10.foreigners
【導(dǎo)語】本文主要介紹把中國山西刀削面帶進法國的郭章龍的故事。
1.句意:郭章龍,一個中國年輕人,已經(jīng)在法國生活了12年。根據(jù)"haslivedinFrance…12years”可知,
此處強調(diào)時間段,用“for+段時間”,故填for。
2.句意:2022年,他開始在法國銷售傳統(tǒng)的山西刀削面。根據(jù)“In2022”可知,是一般過去時,動詞用過
去式,故填began。
3.句意:"Slicednoodles”在漢語中也被稱為刀削面。根據(jù)"Slicednoodlesarealso...DaoxioomianinChinese.^^
可知,此處是becalled“被稱為",故填called。
4.句意:郭在網(wǎng)上分享了一些他的面館視頻,這家店很快就火了起來。此處在句中修飾動詞,用副詞形
式,故填quickly。
5.句意:到目前為止,他已經(jīng)在世界各地擁有了數(shù)百萬的粉絲。此處是millions。巾數(shù)百萬的“,故填
millions。
6.句意:起初,郭擔(dān)心他的面條是否會受到法國顧客的歡迎。beworriedabout“擔(dān)心",固定短語,故填
worriedo
7.句意:然而,他發(fā)現(xiàn)法國顧客不僅可以吃,而且還津津有味地接受了它。前后兩句構(gòu)成轉(zhuǎn)折關(guān)系,用
However連接,故填Howevero
8.句意:現(xiàn)在很多法國朋友都把我們的面條加入了他們的日常飲食中。此處作定語,用形容詞性物主代
詞our,故填ouro
9.句意:自從面館開業(yè)以來,郭接待了許多對中國感興趣的法國人。此處是定語從句,先行詞是人,引
導(dǎo)詞在從句中作主語,用who/that引導(dǎo)。故填who/thato
10.句意:我希望越來越多的外國人了解中國食物和中國文化,這樣他們就能更好地了解中國?!癿oreand
more”修飾可數(shù)名詞復(fù)數(shù),故填foreigners。
11.because12.arebought13.yourself14.Toproduce15.wooden16.making
17.second18.instruction19.at20.regularly
【導(dǎo)語】本文主要是作者介紹了制作月餅的方法。
11.句意:但說實話:我們中沒有多少人真的喜歡吃它們,主要是因為它們是在工廠里制作的,通常在買
的時候已經(jīng)放了好幾個月了。根據(jù)“theyaremadeinfactoriesandoftenseveralmonthsoldbythetimethey”可
知,空格后是解釋沒有多少人喜歡月餅的原因,故填because。
12.句意:但說實話:我們中沒有多少人真的喜歡吃它們,主要是因為它們是在工廠里制作的,通常在買
的時候己經(jīng)放了好幾個月了??崭袂皌hey指代“月餅”,與動詞buy之間是被動關(guān)系,此句是一般現(xiàn)在時,
應(yīng)填一般現(xiàn)在時被動語態(tài),根據(jù)they可知,助動詞用are,故填arebought。
13.句意:無論你是自己吃還是作為禮物送給朋友,它們都很神奇。當(dāng)賓語與主語為同一人稱時,賓語用
反身代詞,此處是“無論你自己吃”,故填yourself。
14.句意:制作月餅,你需要一個模具。根據(jù)"mooncakes,you,llneedamold”可知,需要模具的目的是為了
制作月餅,用動詞不定式作目的狀語,故填Toproduce。
15.句意:我通常使用傳統(tǒng)的大型木制模具。此空修飾名詞mold,應(yīng)填形容詞wooden“木制的”作定語,
故填wooden0
16.句意:制作月餅的關(guān)鍵是把每個圓都疊起來。to是介詞,后接動名詞,故填making。
17.句意:第二層是由紅豆泥和糖混合而成,最后覆蓋一層糕點。根據(jù)“The...layer”可知,此處指第二
層,應(yīng)填序數(shù)詞表示順序,故填second。
18.句意:認真按照烹飪說明去做很重要。instruction“說明”,可數(shù)名詞,此空應(yīng)填其復(fù)數(shù)形式,故填
instructions。
19.句意:為了防止破裂,我首先在高溫下做月餅,以確定圖案和形狀。atahightemperature“在高溫下”,
故填ato
20.句意:然后,我降低溫度,定時取出它們,用蛋液刷表面。此空修飾動詞remove,應(yīng)填副詞
regularly“有規(guī)律地”,故填regularlyo
21.in22.todescribe23.isseen24.a25.their26.has27.least28.nor
29.choices30.certainly
【導(dǎo)語】本文主要介紹了川菜。
21.句意:它們都有一個共同點:麻辣。此處是固定短語incommon”共同的"。故填in。
22.句意:麻辣是一個用來形容川菜的特殊短語。beusedtodosth“被用來做某事”,為固定短語,符合題
意,故填todescribe。
23.句意:它被許多人視為“川菜之魂”。此處是固定短語beseenas“被視為”,句子是一般現(xiàn)在時,主語是
it,be動詞用iso故填isseeno
24.句意:因此,它們與干辣的湖南菜和酸辣的貴州菜有很大的不同。asaresul儼因止匕結(jié)果是",為固定
短語。故填a。
25.句意:然而,川菜的味道遠不止麻辣,因為川菜廚師能做出各種各樣的口味??蘸笫敲~,應(yīng)用形容
詞性物主代詞their修飾,故填theiro
26.句意:每道菜都有自己的風(fēng)格。句子是一般現(xiàn)在時,主語是each,謂語動詞用三單形式,故填has。
27.句意:四川菜至少有24種口味,其中只有三分之一是辣的。atleast“至少”,為固定短語,故填least。
28.句意:有些菜既不麻也不辣,比如糖醋魚。neither…nor...“既不……也不……”,為固定結(jié)構(gòu)。故填
noro
29.句意:到四川旅游的人對四川有這么多可選擇的食物感到驚訝。many修飾可數(shù)名詞choice的復(fù)數(shù),
故填choiceso
30.句意:四川無疑是開始你的中國美食之旅的好地方。certain是形容詞,此處應(yīng)用副詞certainly“無疑”
作狀語。故填certainly。
31.C32.D33.C34.A
【導(dǎo)語】本文主要介紹了作為一種傳統(tǒng)中國食品——饅頭,于5月7日至16日在巴黎的面包節(jié)上亮相。
作為中國餐桌上的主食饅頭有機會去法國與來自不同國家的食品競爭。
31.細節(jié)理解題o根據(jù)“OnMay9,aChineseattendingthefestivalputavideoonDouyin.”可矢口,——個中國人5
月9日在抖音上放了一段關(guān)于饅頭的視頻,故選C。
32.詞義猜測題。根據(jù)第3段中“ThevideoquicklywentviralontheInternet.Innotime,"'ChineseSteamed
BunsCompeteattheFrenchBreadFestival"becameahottopic."可知,很快,”中國包子在法國面包節(jié)上的競
爭”就成了熱門話題,說明這個視頻很受歡迎,劃線部分表示“變得流行起來”,故選D。
33.細節(jié)理解題。根據(jù)第4段中“Mantoucanbealsoenjoyedinmanyways.Forexample,itcanbefriedor
bakedtogoldenbrown.”可知,吃饅頭的方式也多種多樣。例如,它可以油炸或烤成金黃色。C選項“它只有
一種方式可以享受”表述不正確的,故選C。
34.推理判斷題。根據(jù)最后一段"Montou,atraditionalChinesefood,nowservesmorepeoplearoundtheworld.
Canyouseethesmileonitsface?”可知,作家問“你能看到它臉上的笑容嗎”,這表現(xiàn)出了驕傲自豪的感覺,
故選Ao
35.A36.D37.B38.C39.A
【導(dǎo)語】本文主要介紹了一種中國傳統(tǒng)藝術(shù)形式兼小吃——糖畫。
35.詞句猜測題。根據(jù)“Andsugar,thepreciousproductonceonlyservedtotheemperorsandprinces,alsowent
intocommonpeople'shomes.”可知,糖曾經(jīng)只供皇帝和殿下食用,可推知是非常珍貴的。故選A。
36.細節(jié)理解題。根據(jù)“IntheMingDynasty,somepeopleaddedpictureswithgoodluckintothebowlofsugar,
andsugarpaintingappeared.”可知,糖畫出現(xiàn)于明朝。故選D。
37.細節(jié)理解題。根據(jù)"Sincesyrupmaybecomehardifitcools,thepaintershavetoproducetheworkvery
quickly.”可知,由于糖漿冷卻后可能會變硬,所以畫家們必須迅速完成作品。故選B。
38.觀點態(tài)度題。根據(jù)"However,ifsapitythatthisfolkartisdyingrecently.”和“What'sworse,fewpeople
seemtobewillingtopassontheartexceptthoseagingsugarpainters.”可知,作者對糖畫這種藝術(shù)形式的未來
是感到擔(dān)憂的。故選C。
39.最佳標題題。本文主要介紹了一種中國傳統(tǒng)藝術(shù)形式兼小吃——糖畫。選項A“探索糖畫的藝術(shù)”為最
佳標題。故選A。
40.B41.C42.A43.B
【導(dǎo)語】本文是一篇說明文,介紹中國的傳統(tǒng)食物年糕。
40.推理判斷題。根據(jù)“ThepronunciationofNiangaosoundslikeyearandhigh,whichmeanshigherincome,
betterjobs,highermarks,thegrowthofchildren,andgenerallythepromiseofabetteryear.”可矢口,年糕意味著更
高的收入、更好的工作、更高的分數(shù)、孩子的成長,通常意味著更好的一年的到來。因此本段介紹的是年
糕的意義。故選B。
41.推理判斷題。根據(jù)“ThewaystomakeNiangaoincludebraise,stir-fry,deep-fry,piece-fry,soupcooksandso
on.Stir-fHedNiangaowithsugarisquitepopular.”可知,年糕的制作方法有炳、炒、炸、片炒、湯煮等。糖
炒年糕很受歡迎。選項C“人們用許多不同的方法烹飪年糕”符合題意。故選C。
42.細節(jié)理解題。根據(jù)"ChickensoupNiangaoshouldappearineveryfamilyonChineseNewYear'sEve."可
知,每家每戶都要在除夕夜吃雞湯年糕。故選A。
43.推理判斷題。根據(jù)“Niangaoisnotonlydeliciousbutalsomeaningful.Doyouwanttolearntocookitorjust
wantt。eatit?”可知,年糕不僅好吃,而且有意義。你是想學(xué)做它還是只想吃?本句話為下文內(nèi)容作了鋪
墊,引出下文應(yīng)涉及到做年糕的具體方法。故選B。
44.C45.A46.C47.C48.B
【導(dǎo)語】本文是一篇說明文,主要介紹了中國美食在海外的流行情況及書中相關(guān)內(nèi)容概覽,涉
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