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完成時(shí)間:月日天氣:作業(yè)09語法填空語法填空的考點(diǎn)分布如下:一、有提示詞類:設(shè)置7個(gè)小題高頻考點(diǎn)謂語動詞1~2題:考查時(shí)態(tài)、語態(tài)及主謂一致,其中涉及語態(tài)方面的不超過1題,答案最多三個(gè)單詞。非謂語動詞1~3題:考查不定式、動名詞與分詞,每種最多設(shè)1題。派生詞1~3題:考查方式有動詞派生為名詞、名詞派生為形容詞或動詞、形容詞派生為副詞等。每種最多設(shè)1題。名詞0~1題:主要考查可數(shù)名詞的復(fù)數(shù),也可能會考查名詞的所有格。形容詞和副詞類0~1題:主要考查形容詞和副詞詞性的轉(zhuǎn)換,以及其比較級或最高級。低頻考點(diǎn)代詞:0~1題。一般給出人稱代詞的主格,要求考生填其賓格、名詞性或形容詞性物主代詞、反身代詞等。
二、無提示詞類:設(shè)置3個(gè)小題高頻考點(diǎn)介詞0~1題:重點(diǎn)考查常見介詞的基本用法或固定搭配中的介詞,一般不涉及短語介詞。冠詞0~1題:重點(diǎn)考查冠詞的特指、泛指用法或固定搭配中的冠詞,一般不涉及零冠詞。從屬關(guān)聯(lián)詞0~2題:側(cè)重于定語從句的引導(dǎo)詞。此外,名詞性從句、狀語從句的引導(dǎo)詞也偶有涉及。低頻考點(diǎn)并列連詞0~1題:并列句的關(guān)聯(lián)詞也偶有涉及。其他0~1題:包括助動詞(如強(qiáng)調(diào)謂語動詞的do,does,did;構(gòu)成部分倒裝的do,does,did;構(gòu)成一般疑問句的do,does,did),構(gòu)成強(qiáng)調(diào)結(jié)構(gòu)的it或that,連接性副詞(before,ago,however,anyway...)等。一閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。Baoningsweetsteamedbunisa1(tradition)staplefoodofLangzhongancientcity(formerlyknownasBaoning)inNanchong,southwestChina’sSichuanProvince.With2historyofmorethan200years,thespecialbuniswithoutdoubtaproofofthe3(creative)andskillofChinesecuisine.Forhundredsofyears,thebun4(produce)under21pleteprocedures,andfinishedwitharedstampprovingtheauthenticity.Aswhiteassnowwithapleasantandsweetflavor,thespecialtyis5(true)incredible—it’ssoftandnonstickywhen6(eat)hotandturnscrispyandrefreshingwhenitcools.Thebunscanalsobeshapedintovariousformsandshapes7(give)allkindsofvisuallyimpressiveappearances.Afterbeingpasseddownforgenerations,BaoningsweetsteamedbunshavebeearepresentativefoodofLangzhong8islovedbylocalsandtouristsfromaroundthecountry.In2006,itwasrecognized9oneofthefirstgroupof“ChinaTimehonoredBrands”.Andin2013,thetechniquefor10(make)BaoningsweetsteamedbunswaslistedasanintangibleculturalheritageofNanchongcity.二閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。DeepintheheartofChina’sShandongProvincesitsZibo,acity1(know)foritsrichhistory,beautifullandscapes,andofcourse,itsmouthwateringbarbecue.Thislocalculinarydelicacy(美食)hasbeendelightingresidentsandtouristsalikeforgenerations.ZiboBarbecue,famousforitsuniqueflavorsandtechniques,2(be)amusttryexperienceforfoodenthusiastsfromaroundtheworld.ThegrillingprocessiswherethetruemagicofZiboBarbecuelies.Skilledgrillmastersuseabinationoftraditionalandmoderntechniques3(ensure)thatthefoodiscookedtoperfection.Thesecretisintheslowandsteadycookingprocess,4allowsthemeattobeetenderandjuicywhileabsorbingtherichflavorsofthemarinades(腌料)andspices.ZiboBarbecuewouldn’tbepletewithoutanarrayofdelicioussidedishestoacpanythestaroftheshow.Fromcrispandfreshvegetables5steamedbreadandseasonedrice,there’ssomethingtosuiteverykindoftaste.Anddon’tforgettotrythelocalspecialty:Zibocoldnoodles,arefreshingandflavorfultreatthatpairs6(perfect)withtheboldflavorsofbarbecue.Ofcourse,nobarbecueexperiencewouldbepletewithoutacolddrinktowashitalldown.InZibo,localbeerisapopularchoice,7(provide)theperfectbalanceofcrisprefreshmentandheartybarbecueflavors.9livelyatmosphereofZibo’sbarbecuerestaurantsaddstotheoverallexperience,withfriendsandfamilygatheredaroundtoshareinthefeast.ZiboBarbecueoffersauniqueandunforgettableexperience.With9(it)mouthwateringmeats,expertgrillingtechniques,anddeliciousacpaniments,it’snowonderthatthis10(region)specialtyhascapturedtheheartsoffoodloverseverywhere.三閱讀下面短文,在空白處填入1個(gè)單詞或括號內(nèi)單詞的正確形式。InChina,therearemanyplaceswherepeoplepreferspicyfood,butnoplacelikeZaozhuang1(have)spicychickendominatingthelocals’diningtableforhundredsofyears.Accordingtolegend,inthelateQingDynastyinZaozhuang,ShandongProvince,therewasachefnamedXuZihua,2usedtoworkasaroyalchefinthepalace.Heopenedarestaurantafter3(return)tohishometownandcreated”spicychicken“.Thedishhasaspicyflavor,whichmadedinerssweatbuthard4(resist).Therewasasaying,“Theguestssittingtenmilesawaycanstillsmellthefragranceofthechicken”.Zaozhuangspicychickenis5(extreme)brightincolor,spicyandfragrant,with6(tradition)andparticularworkmanship,andstrictingredients.GenuinespicychickenneedsmakingwithZaozhuanglocalchicken,peppersandpeppercorns.Inthedish,thechickenandpeppersareequallyimportant.Theygofiftyfifty,withthewholechicken7(bury)inthepeppers.ZaozhuangSpicyChickenis8uniquelocaldelicacythatcarriesfood9(memory)ofgenerations.Thecustomofeatingspicychickenhasbeenpasseddownfor300years.In2016,ZaozhuangCitywasnamed“HometownofSpicyChickeninChina”anditsspicychickencookingskillswereselectedintothe10(five)batchofrepresentativeprojectsofShandongprovincialintangibleculturalheritagein2021.四閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。TheJiqingnightstreetislocatedinthecentralpartofanoldcityareainHankou.LocalpeoplesimplysaythatifyouetoJiqing,youwillknow1Wuhanis,andthatanyonewhodoesn’tgothereisthesameasonewhohasneverbeentothecity.Intheevening,hundredsofsidewalksnackbootheseoutonthestreetandprovidepopularflavoredfood2cheapprices.Freshsteamedlobstersandcrabs,spicyshrimpballs,tastybeefsoupsandChinesedumplings,allthesewillfeedyouwell.Nativepeopleliketoorderseveralofthebestknowndishesandafew3(bottle)ofbeerandspendtheireveningwithfriendshere.Fortravelers,another4(excite)thingisthelivelyfolkmusic5(perform)byfolkmusiciansattheirtable.Themusiciansoftencarrytheirinstrumentsandapieceofboardonwhichthetunenames6(write).Youcanchooseoneof7(they)(allarepopularclassicalChinesemusic)at10or15RMBandthenenjoythedeliciousfoodwhen8(listen)toagracefultune.Itisalivelyplace9localsspendtheirleisuretime,andhasbee10importantpartofeverydaylifeforlocalpeople.五閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。Tangyuan
is
the
traditional
food
for
the
Lantern
Festival
1
Yuanxiao
Festival.
The
small
dumpling
ballsareusually
made
of
glutinous
rice
flour.We
call
these
balls
yuanxiao
or
tangyuan.2(obvious),
they
get
the
namefrom
the
festivalitself.Madeofstickyriceflour
filled
with
sweet
stuffing
and
round
3
shape,
it
symbolizes
family
unity,pletenessandhappiness.The
fillings
inside
the
dumplings
or
yuanxiao
are
either
sweet
or
salty.
Sweet
fillings
aremade
ofsugar,walnuts,sesame,
osmanthus
flowers,
rose
petals,
sweetened
tangerine
peel,
bean
paste,
or
jujube
paste.Asingleingredientor
any
bination
can
be
used
as
the
filling.
The
salty4(vary)
is
filled
with
minced
meat,vegetables
oramixture.The
way5
(make)
yuanxiao
also
varied
between
northern
and
southern
China.
The
usualmethod6(follow)insouthern
provinces
is
to
shape
the
dough
of
rice
flour
into
balls,
make
a
hole,
insert
thefilling,thenclosethe
holeand
smooth
out
the
dumpling
by
rolling
it
between
your
hands.
In
North
China,
sweetor
nonmeatstuffingis
theusual
ingredient.
The
fillings7
(press)
into
hardened
cores,
dipped
lightlyin
waterandrolledinaflat
basket8(contain)
dry
glutinous
rice
flour.
A
layer
of
the
flour
sticks
to
thefilling,
9is
then
againdippedin
water
androlled
10
second
time
in
the
rice
flour.
And
so
it
goes,
like
rolling
a
snowball,until
thedumplingis
the
desired
size.六閱讀下面短文,在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號內(nèi)單詞的正確形式。Before
we
visit
the
restaurant
and
taste
the
delicious
food,
I
would
like
to
tell
you
something
about
theslowcookedsoup.1
(enjoy)
a
good
fame
in
China
and
abroad,
Cantonese
cuisine
is
oneof
the
fourmajortraditional2(cuisine)
in
China.
In
general,
Cantonese
cuisine
is
characterized
by
its
different
and
specialingredientsanditsfine
making.3
this
reason,
the
Cantonese
food
tastes
fresh,
light
and
unique.
When
inGuangzhou,youcannotmiss
the4
(nutrition)
and
healthy
slowcooked
soup,5
takes
five
or
six
hours
tocook.It
isthe
uniquecharmand
rich
cooking
culture
that6
(earn)
Cantonese
cuisine
a
wellknownsaying—EatinginGuangzhou.Steamingfish
is
a
classical
Guang
Dong
dish.
It
is
famous
for
light,soft
andslipperytaste.The
material
must
be
fresh,
and
the
cook
must
control
the
heat
to
make
sure
the
fish
remain
tender
and
pure.Put
the
fresh
fish
in
the
pot7
(steam)
for
8
minutes
with
mild
heat.
Before
the
dish
isfinished,
add
aspoonofoilandsome8(chop)
green
onion
and
a
spoon
of
soy
sauce,
and
then
the
steaming
fish
is
done.
My
father
isverygoodatcookingthis
course.
I9(real)
love
the
way
he
cook
the
fish,
not
only
maintainthe
originalflavors
of
thefish,
10alsoprovide
with
enough
protein.一Studentsinfirstandsecondgradesshouldhavenowrittenexamswhilestudentsinothergradesatprimaryschoolsshouldonlyhaveonefinalexameverysemester,1MinistryofEducationsaidonMonday.
Inanoticeaimedatreducingtheexcessiveacademicworkloadofprimaryandmiddleschoolstudents,theministrysaidmiddleschoolswillbeallowed2(organize)onetestinthemiddleofthesemesterandoneattheend.
Someschoolsgivetoomanyteststhat3(be)toodifficult.Asaresult,studentshavetofrequentlystudyhard,4(lead)toanexam?orientededucationandaheavyacademicburden,theministrysaid,addingthatthepracticehasharmed5(student)psychologicalandphysicalhealthandmustberectified.Localeducation6(authority)shouldnotorganizeregionalorinterscholasticexams,andschoolsandclassesshouldnotorganizeweeklyormonthlytests,thenoticesaid.
Inaddition,schoolsshould7(strict)regulatethecontentoftheirfinalexamsandmakesurethedifficultydoesnotgobeyondthenationalsyllabus(教學(xué)大綱).Theexamquestionsshouldfocusonbasicknowledgeandskills,8thenumberofquestionsfocusingonrote(死記硬背)learningshould9(reduce),thenoticesaid.Moreover,theexamresultsshouldbedivided10fourorfivegrades,withoutgivingspecificscores,thenoticeadded.
1.2.3.4.5.
6.7.8.9.10.
二Seeingisbelieving.USphotographerandtravelerPeterCrosbyknowsitbetterthananyone,startinghissecondbikejourneyofover3,000kilometersacrossChina27yearsafterhisfirst1(explore)in1994.AdocumentaryseriesPeterCrosby'sBiketourtoChina,2hasbeenairedonstreamingmediaplatformXiguaVideoonSeptember29,followshistour,3(witness)thesignificantchangesanddevelopmenttakingplaceinChinainthelastnearlythreedecades.
In1994,hetookanover3,000?kilometerbikeridefromBeijingtoHongKong,through4(province)includingShanxi,Hubei,HunanandGuangdong,duringwhichhetook19,400photosandan80?hour?longvideo.
IthadbeenadreamforhimtogobacktoChinaforasecondtrip,whichhewaswaiting5until2021.FromBeijingFilmAcademytoShaolinTempleincentralChina'sHenanProvince,herevisitedthesesitesand6(reunite)withsomeoldfriends.
ThedocumentaryseriesalsoincludestheoldvideosthatCrosbytookin71990sallowingmorepeople8(see)thechangestakingplace.TheseriesnotonlypresentsthedreamofPeterCrosby,butalsobringsinternationalaudiencesachanceto9(true)knowChinaandthegreatchanges.
Theseries10(receive)verywellamongChineseaudiencessofar,whohopethatinternationalaudiencescanalsogettoknowChinathroughPeterCrosby'sstory.
1.2.3.4.5.
6.7.8.9.10.
三BeverlyClearywasthebest?sellingandaward?winningauthorofdozensofbooksforchildren,1writingchangedtheworldofchildren'sbooksbyshowingthatstoriesaboutthelivesofordinary2(kid)couldbeinterestingandpopular.
Asachild,shehadtroublelearningtoread.Evenaftershelearnedtolovereading,shestill3(find)manybooksboring.Shewantedtoreadfunnybooksaboutchildrenlikeherself.
Whenshegrewup,shesetout4(write)stories.Ms.Clearyworkedhardtogetchildrenhookedonreading.Whenhersondidn'tshowmuchinterest5books,shewroteTheMouseandtheMotorcycle.Thebooktellstheexcitingstoryof6motorcycle?ridingmouseandhisfriendshipwithayoungboy.Thebookwasahit,andledtotwomorebooks7(star)RalphS.Mouse.
ButthatsortoffantasywasunusualforMs.Cleary,who8(usual)focusedonreallife,evenwhenitinvolvedseriousproblems.
Ms.Clearykeptwritinguntilshewas83andwonalmosteveryawardforchildren'sbooks,9(include)theNewberyMedalandtheNationalBookAward.ThoughMs.Clearyisnolongerwithus,hercharactersandstories10(love)andsharedforyearstoe.
1.2.3.4.5.
6.7.8.9.10.
四SelahSchneiter,ten,hasbeeoneoftheyoungestpeople1(climb)ElCapitan,inYosemiteNationalPark,inCalifornia.Selahclimbedto23,000?footpeakwithherfather,Mike,andfamilyfriendMark.
GettingtothetopofElCapitanisnoeasytask.Itis3(tall),asisreported,thanthetallestbuildingintheworld—Dubai'sBurjKhalifa.Thoughsomehavedied4anattempttoconquer(征服)Dubai'sBurjKhalifa,manymore5(include)Selah'sparentshavefinishedthejourney.About15yearsago,Selah'sfatherandmother6(meet)onaclimbingtripupthemountain.
Selahthoughtreachingthetopwasagreatchallenge,butthehardestpartwasgettingdown.“You'recarryingeverything,andyou're7(deep)tired,”shesaid.Sincetheparkdoesnotkeepthosekindsof8(record),it'sunclearifSelahistheyoungestclimberwhomakesthetrip.Selahlivesinafamily9everyonelovestoclimb.Theyevenhaveaclimbingwallinthegarage.“I'mso10(pride)ofher,justtoseehowbigherheartwasandhowstrongshewas,”herdadtoldreporters.
1.2.3.4.5.
6.7.8.9.10.
五CelebratingChineseNewYearoverseasisapletelydifferentexperience.ChineseNewYearwas1ofthethingsImissedmostaboutSingapore—thereunionoffamily2(member)whomwehadn'tseenforthelast364days,theexchangingofgifts,thevariouscoloursandsoundsthatweso3(close)connectwiththisfestival.
Thisyear,Ihelpedmymotherhangupanattractive4(decorate)ofagiantdragonalongthestaircase.Wewipeddowntheentirehousetogether—thekitchen,thelivingroom,lightfittings,etc.Aunts,uncles,cousinscamearound,5(enjoy)amassivemeal
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